Lunch Menu Autumn Term 2019 Week Commencing: Monday 4th November / 2nd December MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Lamb Dhansak with Chicken melt with Slow roast pork steak with Breaded fillet of haddock and Finest steak and pie and mini yellow rice peppers and olives lemon ~ ~ ~ ~ ~ Turkey escalope with creamy Ham hock, leek and potato Korean pork and rice Kung Po beef meatballs and Fisherman’s pie pepper sauce pie ~ special rice ~ ~ ~ Quorn sausage casserole with ~ Spicy beef and bean slice Quorn and Chef’s extra cheesy macaroni sage dumplings BBQ bean and jacket potato ~ rice with croutons three cheese melt With: buttered new Pesto roasted pepper risotto With: creamed potato, petit With: potato wedges, fine potatoes, roasted peppers With: spiced rice, oiled pasta, With: chipped potatoes, pois, buttered carrots beans, roast courgette and , baby corn mixed , mini roll peas, sweetcorn ****** ******* ******* ******* ******* Strawberry and coconut Chocolate concrete and Blueberry and orange White chocolate chip muffin Mango meringue pie sponge toffee sauce traybake pancake cake Week Commencing: Monday 11th November / 9th December MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Breaded fillet of cod and Breast of chicken with pea Minced beef lasagne with lemon and rocket pesto and smoked Minted lamb and potato pie Half lb Speldhurst traditional garlic focaccia ~ bacon ~ sausages ~ Yellow Thai fish and ~ Extra spicy chilli beef ~ Lambs liver casserole with lemon rice Slow cooked beef topside enchiladas Sweet chilli chicken stir fry creamy mash ~ and red wine gravy ~ ~ ~ Hoisin duck flat breads ~ Quorn sausage with Grilled pepper, courgette and Cauliflower and broccoli blue ~ Mushroom and onion and roasted vegetables feta tart cheese mornay Satay sweet potato curry and pudding With: croquette potatoes, rice With: mashed potatoes, With: buttered new With: buttery new potatoes, mixed vegetables, broccoli carrots, baked beans potatoes, petit pois With: chipped potatoes, petit fresh green beans, sweetcorn ******* ******* ******* pois, baked beans ******* Marmalade bread and butter Peach melba sponge Apple Jack crumble and ice ******* Dorset apple and almond pudding cream Black cherry sponge and bake custard Week Commencing: Monday 18th November / 16th December MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken, bacon and garlic Breaded fillet of haddock and Thai red meatball curry and Traditional Irish stew Cranbrook classic 4oz fusilli pasta lemon rice ~ cheeseburger ~ ~ ~ Roasted chicken and herb ~ Hot spiced minced lamb curry Grilled fish with roasted Garlic and parmesan chicken potato bake Chicken, chorizo and chilli and chick pea rice Mediterranean vegetables ~ ~ traybake ~ ~ Roasted carrot, cauliflower Sweet potato, spinach and ~ Spinach and courgette One pot chicken curry, rice and grains with carrot top chick pea curry Spinach spanakopita pin lasagne and curry sauce dressing wheel ~ With: parsley potato, mixed With: buttered new Antipasti flat bread With: jacket wedges, sautéed florets and fine beans With: herb dice potatoes, potatoes, fine bean and red carrots, courgettes ******* petit pois, baked beans onion, sweetcorn With: chipped potatoes, ******* Blueberry bread and butter ******* ******* peas, sweetcorn Pear and Mars Bar crumble pudding Salted caramel cheesecake Pineapple and passion bundt ******* traybake Plated apple pie and cream Week Commencing: 28th October / 25th November MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Breaded fillet of cod and Classic pasta bolognaise with lemon parmesan Minted lamb hot pot Hearty beef and mushroom ~ Crunchy garlic chicken ~ ~ cobbler Masala mackerel, pickled red ~ Smoked bacon and Homemade pork and bacon ~ onion and rice Chinese beef and aubergine Cambozola flan pattie with sauce Fusilli, smoked haddock and ~ hot pot ~ ~ spring onion bake Oriental pork belly and ~ Leek, and eggy bread Pesto and three tomato pasta ~ noodles enchilada bake Triple cheese, aubergine and ~ With: creamed potatoes, With: new potatoes, mixed sweet potato lasagne Vegetable hash with poached With: jacket potato, peas, roll roasted roots, broccoli vegetables, cauliflower egg and salad ******* With: carrots, fine beans ******* With: chipped potatoes, ******* Lemon and buttermilk pound ******* Melon wedges peas, sweetcorn Apple and blackberry cake Jam roly poly and custard ******* cornflake crumble Baked rice pudding and toffee sauce