Phytochemistry and Antimicrobial Activity of Campomanesia Adamantium
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Genetic Diversity of Campomanesia Adamantium and Its Correlation with Land Use and Land Cover
diversity Article Genetic Diversity of Campomanesia adamantium and Its Correlation with Land Use and Land Cover Bruno do Amaral Crispim 1 , Juliana dos Santos Fernandes 1, Miklos Maximiliano Bajay 2 , Maria Imaculada Zucchi 3, Carlos Eduardo de Araújo Batista 4, Maria do Carmo Vieira 5 and Alexeia Barufatti 1,* 1 Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil; [email protected] (B.d.A.C.); [email protected] (J.d.S.F.) 2 Department of Fishing Engineering and Biological Sciences, University of the State of Santa Catarina, Laguna, Santa Catarina 88790-000, Brazil; [email protected] 3 Paulista Agency of Agrobusiness Technology, Centro-Sul Site (APTA), Piracicaba, São Paulo 01037-912, Brazil; [email protected] 4 Department of Genetics, School of Agriculture Luiz de Queiroz–University of São Paulo-ESALQ/USP, Piracicaba, São Paulo 13418-900, Brazil; [email protected] 5 Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3410-2255 Abstract: (1) Background: Campomanesia adamantium is an endemic species of the Cerrado and this biome has been under threat by its constant degradation. The genetic diversity of C. adamantium was characterized using species-specific microsatellites in two different time periods and correlations of these parameters of genetic diversity with the land use and land cover data. (2) Methods: We used 10 microsatellite loci to analyze C. adamantium from five populations, collected in 2011 and 2017. Citation: Crispim, B.d.A.; Fernandes, Maps of land use and land cover of the collection sites in both years were generated and subsequently J.d.S.; Bajay, M.M.; Zucchi, M.I.; correlated with genetic diversity. -
Psidium" Redirects Here
Guava 1 Guava This article is about the fruit. For other uses, see Guava (disambiguation). "Psidium" redirects here. For the thoroughbred racehorse, see Psidium (horse). Guava Apple Guava (Psidium guajava) Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Myrtales Family: Myrtaceae Subfamily: Myrtoideae Tribe: Myrteae Genus: Psidium L. Species About 100, see text Synonyms • Calyptropsidium O.Berg • Corynemyrtus (Kiaersk.) Mattos • Cuiavus Trew • Episyzygium Suess. & A.Ludw. • Guajava Mill. • Guayaba Noronha • Mitropsidium Burret Guavas (singular guava, /ˈɡwɑː.və/) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain. Guava 2 Types The most frequently eaten species, and the one often simply referred to as "the guava", is the Apple Guava (Psidium guajava).Wikipedia:Citation needed. Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The genera Accara and Feijoa (= Acca, Pineapple Guava) were formerly included in Psidium.Wikipedia:Citation needed Apple Guava (Psidium guajava) flower Common names The term "guava" appears to derive from Arawak guayabo "guava tree", via the Spanish guayaba. It has been adapted in many European and Asian languages, having a similar form. Another term for guavas is pera, derived from pear. -
PB PPGAG D Guollo, Karina 2019.Pdf
UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ PROGRAMA DE PÓS-GRADUAÇÃO EM AGRONOMIA KARINA GUOLLO BIOLOGIA FLORAL E REPRODUTIVA DE GUABIJUZEIRO, SETE-CAPOTEIRO E UBAJAIZEIRO TESE PATO BRANCO 2019 KARINA GUOLLO BIOLOGIA FLORAL E REPRODUTIVA DE GUABIJUZEIRO, SETE-CAPOTEIRO E UBAJAIZEIRO Tese de Doutorado apresentada ao Programa de Pós-Graduação em Agronomia da Universidade Tecnológica Federal do Paraná, Campus Pato Branco, como requisito parcial à obtenção do título de Doutor em Agronomia - Área de Concentração: Produção Vegetal. Orientador: Prof. Dr. Américo Wagner Júnior PATO BRANCO 2019 “O Termo de Aprovação assinado encontra-se na Coordenação do Programa” Dedico este trabalho ao meu filho (in memorian). AGRADECIMENTOS À Deus, e aos meus mentores e anjos por me guiarem e zelarem. À Marlene e Alcino, pais incentivadores, pelos ensinamentos de honestidade, trabalho intensivo e perseverança. Às minhas irmãs Angela e Patrícia, pelo carinho. Aos meus sobrinhos, Gabriel e Álvaro, simplesmente por existirem. Ao meu marido Jocemir, por todo amor, carinho e incentivo. Ao meu estimado orientador, Dr. Américo Wagner Junior pela orientação, apoio, dedicação ao meu aprendizado, confiança, ensinamentos e conselhos. Exemplo que levarei para toda minha vida. Aos amigos e colegas, por compartilharem dificuldades, experiências e conhecimento. A todos os colegas que auxiliaram nas análises laboratoriais e de campo. À UTFPR e ao PPGAG, pela oportunidade da realização do doutorado. À CAPES, pela concessão de bolsa. A todos que direta ou indiretamente contribuíram para minha formação, meus sinceros agradecimentos. Plante seu jardim e decore sua alma, ao invés de esperar que alguém lhe traga flores. E você aprende que realmente pode suportar, que realmente é forte e que pode ir muito mais longe depois de pensar que não se pode mais. -
Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers
Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers Rafael Oliveira Moreira Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Eduardo de Andrade Bressan Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura Horst Bremer Neto Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Angelo Pedro Jacomino Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Antonio Figueira Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura Francisco de Assis Alves Mourão Filho ( [email protected] ) Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz https://orcid.org/0000- 0001-8950-9513 Research Article Keywords: Atlantic Forest, core collection, Myrtaceae, population structure, SSR markers. Posted Date: July 13th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-669769/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/20 Abstract Campomanesia phaea (Myrtaceae), known as cambuci, is a native species from the Brazilian Atlantic Forest with great potential to be developed as a new fruit crop. Microsatellite markers were developed for cambuci to characterize the genetic diversity and to investigate the genetic structure of a group of accessions originally collected at the presumed center of diversity of the species. The work involved the collection of 145 accessions from ve regional groups (Juquitiba, Paraibuna, Mogi das Cruzes, Ribeirão Pires, and Salesópolis) in São Paulo state, Brazil. Fourteen loci were identied in an enriched genomic library developed from one of these accessions. Six out of 14 loci revealed to be polymorphic, disclosing 26 alleles. -
Desiccation Tolerance of Cambuci Seeds
ORIGINAL ARTICLE published: 13 July 2020 https://doi.org/10.14295/CS.v11i0.3143 Desiccation tolerance of cambuci seeds Marcelo Brossi Santoro1* , Bruna do Amaral Brogio¹ , Victor Augusto Forti2 , Ana Dionísia da Luz Coelho Novembre1 , Simone Rodrigues da Silva1 1University of São Paulo, Piracicaba, Brazil 2Federal University of São Carlos, Araras, Brazil *Corresponding author, e-mail: [email protected] Abstract This work aimed to evaluate the interference of seed desiccation on the occurrence of root protrusion and the formation of normal cambuci seedlings. Seeds were obtained from mature fruits collected from adult plants and submitted to oven drying with forced air circulation at 30±2°C in order to obtain different water contents. The seeds were then submitted to the germination test in a completely randomized design at 25°C and 12 hours photoperiod, and were weekly evaluated for a period of 90 days, regarding the number of seeds with root protrusion, the number of dead seeds and normal seedlings. At the end the germination speed index (GSI) the mean germination time (MGT) and the average speed of germination (ASG) were calculated. Any of these variables were significantly affected until the water content decreased to 14.9%, whereas at 9.1% and 6.6% water contents, there was a significant reduction of root protrusion and GSI, and a higher percentage of dead seeds. Cambuci seeds tolerate desiccation down to 15% water content without losing viability. Keywords: Myrtaceae, Campomanesia phaea, moisture content and viability Introduction Lam.), cereja-do-Rio-Grande-cherry (Eugenia involucrata The Myrtaceae family is composed by DC.) and uvaia (Eugenia pyriformis Camb.) have been approximately 6.000 species classified into 145 genera highlighted thanks to the organoleptic properties of their (The Plant List, 2013) which are spread on nearly all the fruits, their potential for agricultural exploitation and their continents, except on the Antarctica. -
Pdf (Last Access on 14/02/2018)
Biota Neotropica 18(4): e20180590, 2018 www.scielo.br/bn ISSN 1676-0611 (online edition) Inventory Floristic and structure of the arboreal community of an Ombrophilous Dense Forest at 800 m above sea level, in Ubatuba/SP, Brazil Ana Cláudia Oliveira de Souza1* , Luís Benacci2 & Carlos Alfredo Joly3 1Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Botânica, Campus de Rio Claro, Av. 24 A, 1515, 13506-900, Rio Claro, SP, Brasil 2Instituto Agronômico, 13020-902, Campinas, SP, Brasil 3Universidade de Campinas, Instituto de Biologia, Campinas, SP, Brasil *Corresponding author: Ana Cláudia Oliveira de Souza, e-mail: [email protected] SOUZA, A. C. O., BENACCI, L., JOLY, C. A. Floristic and structure of the arboreal community of an Ombrophilous Dense Forest at 800 m above sea level, in Ubatuba/SP, Brazil. Biota Neotropica. 18(4): e20180590. http://dx.doi.org/10.1590/1676-0611-BN-2018-0590 Abstract: Undoubtedly, the publication of floristic lists and phytosociological studies are important tools for metadata generation, quantification and characterization of the megadiversity of Brazilian forests. In this sense, this work had the objective of describing the composition and the structure of the tree community of one hectare of Dense Atlantic Rainforest, at an altitude of 800 m. All individuals, including trees, palm trees, arborescent ferns and dead and standing stems, with a diameter at breast height (DBH) of ≥ 4.8 cm were sampled. After the identification of the botanical material, we proceeded to calculate the usual phytosociological parameters, besides the Shannon diversity index (H’) and Pielou equability index (J). A total of 1.791 individuals were sampled, of which 1.729 were alive, belonging to 185 species, 100 genera and 46 families. -
“Fenologia Reprodutiva, Polinização E Voláteis Florais Do Cambuci (Campomanesia Phaea – Myrtaceae)”
UNIVERSIDADE DE SÃO PAULO FFCLRP - DEPARTAMENTO DE BIOLOGIA PROGRAMA DE PÓS-GRADUAÇÃO EM ENTOMOLOGIA “Fenologia reprodutiva, polinização e voláteis florais do cambuci (Campomanesia phaea – Myrtaceae)”. Guaraci Duran Cordeiro Tese apresentada à Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da USP, como parte das exigências para a obtenção do título de Doutor em Ciências, Área: ENTOMOLOGIA RIBEIRÃO PRETO -SP 2015 UNIVERSIDADE DE SÃO PAULO FFCLRP - DEPARTAMENTO DE BIOLOGIA PROGRAMA DE PÓS-GRADUAÇÃO EM ENTOMOLOGIA “Fenologia reprodutiva, polinização e voláteis florais do cambuci (Campomanesia phaea – Myrtaceae)”. Guaraci Duran Cordeiro Orientadora: Profa. Dra. Isabel Alves dos Santos Co-orientadora: Profa. Dra. Mardiore Pinheiro Tese apresentada à Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto da USP, como parte das exigências para a obtenção do título de Doutor em Ciências, Área: ENTOMOLOGIA RIBEIRÃO PRETO -SP 2015 Dedico este trabalho a minha esposa Fernanda AGRADECIMENTOS Os meus sinceros agradecimentos: À minha esposa Fernanda, para quem eu dedico este trabalho, por todo apoio, amor, companheirismo e paciência. Mesmo nos momentos de ausência, que foram difíceis, estivemos fortes para um dia alcançarmos os nossos sonhos; Aos meus pais, por serem meus maiores incentivadores, pelo carinho e pelo total apoio. Vocês são o modelo de vida que eu sigo, eu quero um dia conseguir ter um pouco da sabedoria, honestidade, solidariedade e humildade de vocês. Quero agradecer novamente ao meu pai, por ter me ajudado muito nas coletas de campo; À Professora Isabel Alves dos Santos por todo o incentivo, apoio, aprendizado e amizade. A “Isa” abriu para mim as portas do mestrado e doutorado e sempre me mostrou e incentivou para buscar os voos mais altos. -
Anti-Inflammatory and Antinociceptive Activities of Campomanesia
Journal of Ethnopharmacology 145 (2013) 100–108 Contents lists available at SciVerse ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Anti-inflammatory and antinociceptive activities of Campomanesia adamantium Leidiane C. Ferreira a, Andrea Grabe-Guimaraes~ b, Carmen A. de Paula a, Marcela C.P. Michel a, Raquel G. Guimaraes~ a, Simone A. Rezende c, Jose´ D. de Souza Filho d,Deniaˆ A. Sau´ de-Guimaraes~ a,n a Laborato´rio de Plantas Medicinais, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil b Laborato´rio de Farmacologia Experimental, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil c Laborato´rio de Pesquisas Clı´nicas, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil d Departamento de Quı´mica, Instituto de Cienciasˆ Exatas, Universidade Federal de Minas Gerais, Brazil article info abstract Article history: Ethnopharmacological relevance: Campomanesia species are used in folk medicine as anti-inflammatory, Received 21 June 2012 anti-rheumatic, anti-diarrheal and hypocholesterolemic. Received in revised form Aim of the study: The present study investigated the in vivo anti-inflammatory and antinociceptive 17 September 2012 properties of ethyl acetate (AE) and aqueous (Aq) extracts from leaves of Campomanesia adamantium Accepted 11 October 2012 and in vitro anti-inflammatory activity of AE and its isolated flavonols, myricitrin and myricetin. Available online 31 October 2012 Materials and methods: The antinociceptive activity of AE and Aq was evaluated using acetic acid- Keywords: induced writhing and formalin methods. The in vivo anti-inflammatory effect of AE and Aq was Campomanesia adamantium evaluated using carrageenan-induced paw oedema in mice. -
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, A
molecules Article Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit Poliana Cristina Spricigo 1,*, Banny Silva Barbosa Correia 2 , Karla Rodrigues Borba 3 , Isabela Barroso Taver 1 , Guilherme de Oliveira Machado 2, Renan Ziemann Wilhelms 4, Luiz Henrique Keng Queiroz Junior 4 , Angelo Pedro Jacomino 1,* and Luiz Alberto Colnago 3 1 Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil; [email protected] 2 Institute of Chemistry of Sao Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil; [email protected] (B.S.B.C.); [email protected] (G.d.O.M.) 3 Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil; [email protected] (K.R.B.); [email protected] (L.A.C.) 4 Chemistry Institute, Federal University of Goiás, Esperança Ave., Goiânia 74690-900, Goiás, Brazil; [email protected] (R.Z.W.); [email protected] (L.H.K.Q.J.) * Correspondence: [email protected] (P.C.S.); [email protected] (A.P.J.); Tel.: +55-19-3429-4110 (P.C.S. & A.P.J.) Abstract: The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes Citation: Spricigo, P.C.; Correia, (fresh fruit mass, fruit height, diameters, total soluble solid, titratable acidity, and ratio) and the B.S.B.; Borba, K.R.; Taver, I.B.; metabolic profile from ten accessions from three different locations were analyzed herein by analytical Machado, G.d.O.; Wilhelms, R.Z.; methods (refractometry and neutralization titration) and nuclear magnetic resonance spectroscopy. -
Fruits of the Brazilian Atlantic Forest: Allying Biodiversity Conservation and Food Security
Anais da Academia Brasileira de Ciências (2018) (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170399 www.scielo.br/aabc | www.fb.com/aabcjournal Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security ROBERTA G. DE SOUZA1, MAURÍCIO L. DAN2, MARISTELA A.DIAS-GUIMARÃES3, LORENA A.O.P. GUIMARÃES2 and JOÃO MARCELO A. BRAGA4 1Centro de Referência em Soberania e Segurança Alimentar e Nutricional/CPDA/UFRRJ, Av. Presidente Vargas, 417, 10º andar, 20071-003 Rio de Janeiro, RJ, Brazil 2Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural/INCAPER, CPDI Sul, Fazenda Experimental Bananal do Norte, Km 2.5, Pacotuba, 29323-000 Cachoeiro de Itapemirim, ES, Brazil 3Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Iporá, Av. Oeste, 350, Loteamento Parque União, 76200-000 Iporá, GO, Brazil 4Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, 22460-030 Rio de Janeiro, RJ, Brazil Manuscript received on May 31, 2017; accepted for publication on April 30, 2018 ABSTRACT Supplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim was to reveal species composition of edible plants, as well as to evaluate the practices used to manage and conserve them. Ethnobotanical indices show the importance of many native trees as local sources of fruits while highlighting the preponderance of the Myrtaceae family. -
Optimization of Extraction and Identification of Volatile Compounds from Myrciaria Floribunda1
Revista Ciência Agronômica, v. 52, n. 3, e20207199, 2021 Centro de Ciências Agrárias - Universidade Federal do Ceará, Fortaleza, CE Scientific Article www.ccarevista.ufc.br ISSN 1806-6690 Optimization of extraction and identification of volatile compounds from Myrciaria floribunda1 Otimização da extração e identificação dos compostos voláteis de Myrciaria floribunda Yesenia Mendoza García2, Eurico Eduardo Pinto de Lemos2, Rodinei Augusti3 and Júlio Onésio Ferreira Melo4 ABSTRACT – The composition of the volatile profile of rumberry fruits (Myrciaria floribunda) was determined using solid- phase microextraction in headspace mode and gas chromatography, coupled with mass spectrometry. The PA (polyacrylate) and DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) fibers were optimized for the extraction parameters (agitation, extraction time and temperature), in order to select the fiber with the highest number of isolated compounds. A total of 48 volatile compounds were identified using HS-SPME/GC-MS present in the ripe fruits of rumberry. The volatile compounds were classified into five chemical classes, the majority belonging to the sesquiterpenes class (71%). In addition, it was possible to verify that the fiber coated with polyacrylate (PA) had better performance, allowing for the extraction of a greater number of volatile compounds (n = 35). The extraction conditions that allowed the isolation of a greater number of volatile compounds corresponded to times greater than 26 minutes and temperatures above 85 °C, with agitation of 79 rpm for the PA fiber. Likewise, it was found that the hydrocarbon sesquiterpenes was the chemical class most present in the fruits, which is mainly related to the volatile profile of rumberry fruits. Key words: Rumberry, Myrtaceae, Solid-phase microextraction. -
Phenology and Fruit Biometrics in Different Positions of Reproductive Branches of Campomanesia Adamantium (Cambess.) O
Phenology and fruit biometrics in different positions of reproductive branches of Campomanesia adamantium (Cambess.) O. Berg. Fenologia e biometria de frutos em diferentes posições de ramos reprodutivos de Campomanesia adamantium (Cambess.) O. Berg. Marília Assis dos Santos1, Alan Carlos Costa2, Clarice Aparecida Megguer3, Júlien da Silva Lima4, Paula Andrea Nascimento dos Reis Magalhães5, Michellia Perreira Soares6, Priscila Ferreira Batista2 & Sueisla Lopes Rezende-Silva7,* 1 Federal Institute of Education, Science and Technology of Rondônia – Jaru Campus, – Avenue Otaviano Pereira Neto, number 874, Sector 2, Jaru, Rondônia, Brasil. CEP: 76890-000 2 Federal Institute of Education, Science and Technology-Câmpus Rio Verde – Rodovia BR-153, Km 633, Zona Rural. Morrinhos, Goias, Brasil. CEP 75650-000. Laboratory of Ecophysiology and Plant Productivity 3 Federal Institute of Education, Science and Technology-Câmpus Morrinhos – Rodovia Sul Goiana, Km 01, Zona Rural, Rio Verde, Goiás, Brazil. CEP: 75901-970 4 Federal University of Viçosa, Avenida Peter Henry Rolfs, s/n – Campus Universitário, Viçosa, Minas Gerais, Brasil. CEP:365709000 5 University of Rio Verde-Câmpus Rio Verde, Avenida Universitária, s/n – Setor Universitário, Rio Verde, Goiás, Brasil. CEP:75901-970. Monitoring Laboratory Environmental 6 Federal Institute of Education, Science and Technology – Campus Salinas, Fazenda Varginha, Km 02 Rod.Salinas/Taiobeiras – Salinas, Minas Gerais, Brasil. CEP:39560-000 7 Federal University of Goiás, Campus university city, Department of Biological Sciences, BR 364, Km 195, nº 3800, CEP: 75801-615, Jataí, Goiás, Brazil (*E-mail: [email protected]) https://doi.org/10.19084/rca.18153 Received/recebido: 2019.06.27 Accepted/aceite: 2019.10.16 ABSTRACT Phenology is very important to the understanding of plant cycles, the repetition of biological events, and the causes of these cycles in relation abiotic and biotic factors.