molecules Article Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit Poliana Cristina Spricigo 1,*, Banny Silva Barbosa Correia 2 , Karla Rodrigues Borba 3 , Isabela Barroso Taver 1 , Guilherme de Oliveira Machado 2, Renan Ziemann Wilhelms 4, Luiz Henrique Keng Queiroz Junior 4 , Angelo Pedro Jacomino 1,* and Luiz Alberto Colnago 3 1 Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil;
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[email protected] (G.d.O.M.) 3 Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil;
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[email protected] (A.P.J.); Tel.: +55-19-3429-4110 (P.C.S. & A.P.J.) Abstract: The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes Citation: Spricigo, P.C.; Correia, (fresh fruit mass, fruit height, diameters, total soluble solid, titratable acidity, and ratio) and the B.S.B.; Borba, K.R.; Taver, I.B.; metabolic profile from ten accessions from three different locations were analyzed herein by analytical Machado, G.d.O.; Wilhelms, R.Z.; methods (refractometry and neutralization titration) and nuclear magnetic resonance spectroscopy.