Phenology and Fruit Biometrics in Different Positions of Reproductive Branches of Campomanesia Adamantium (Cambess.) O
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Genetic Diversity of Campomanesia Adamantium and Its Correlation with Land Use and Land Cover
diversity Article Genetic Diversity of Campomanesia adamantium and Its Correlation with Land Use and Land Cover Bruno do Amaral Crispim 1 , Juliana dos Santos Fernandes 1, Miklos Maximiliano Bajay 2 , Maria Imaculada Zucchi 3, Carlos Eduardo de Araújo Batista 4, Maria do Carmo Vieira 5 and Alexeia Barufatti 1,* 1 Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil; [email protected] (B.d.A.C.); [email protected] (J.d.S.F.) 2 Department of Fishing Engineering and Biological Sciences, University of the State of Santa Catarina, Laguna, Santa Catarina 88790-000, Brazil; [email protected] 3 Paulista Agency of Agrobusiness Technology, Centro-Sul Site (APTA), Piracicaba, São Paulo 01037-912, Brazil; [email protected] 4 Department of Genetics, School of Agriculture Luiz de Queiroz–University of São Paulo-ESALQ/USP, Piracicaba, São Paulo 13418-900, Brazil; [email protected] 5 Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul 79804-970, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3410-2255 Abstract: (1) Background: Campomanesia adamantium is an endemic species of the Cerrado and this biome has been under threat by its constant degradation. The genetic diversity of C. adamantium was characterized using species-specific microsatellites in two different time periods and correlations of these parameters of genetic diversity with the land use and land cover data. (2) Methods: We used 10 microsatellite loci to analyze C. adamantium from five populations, collected in 2011 and 2017. Citation: Crispim, B.d.A.; Fernandes, Maps of land use and land cover of the collection sites in both years were generated and subsequently J.d.S.; Bajay, M.M.; Zucchi, M.I.; correlated with genetic diversity. -
Psidium" Redirects Here
Guava 1 Guava This article is about the fruit. For other uses, see Guava (disambiguation). "Psidium" redirects here. For the thoroughbred racehorse, see Psidium (horse). Guava Apple Guava (Psidium guajava) Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Myrtales Family: Myrtaceae Subfamily: Myrtoideae Tribe: Myrteae Genus: Psidium L. Species About 100, see text Synonyms • Calyptropsidium O.Berg • Corynemyrtus (Kiaersk.) Mattos • Cuiavus Trew • Episyzygium Suess. & A.Ludw. • Guajava Mill. • Guayaba Noronha • Mitropsidium Burret Guavas (singular guava, /ˈɡwɑː.və/) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain. Guava 2 Types The most frequently eaten species, and the one often simply referred to as "the guava", is the Apple Guava (Psidium guajava).Wikipedia:Citation needed. Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. The flowers are white, with five petals and numerous stamens. The genera Accara and Feijoa (= Acca, Pineapple Guava) were formerly included in Psidium.Wikipedia:Citation needed Apple Guava (Psidium guajava) flower Common names The term "guava" appears to derive from Arawak guayabo "guava tree", via the Spanish guayaba. It has been adapted in many European and Asian languages, having a similar form. Another term for guavas is pera, derived from pear. -
Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers
Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers Rafael Oliveira Moreira Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Eduardo de Andrade Bressan Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura Horst Bremer Neto Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Angelo Pedro Jacomino Universidade de Sao Paulo Escola Superior de Agricultura Luiz de Queiroz Antonio Figueira Universidade de Sao Paulo Centro de Energia Nuclear na Agricultura Francisco de Assis Alves Mourão Filho ( [email protected] ) Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz https://orcid.org/0000- 0001-8950-9513 Research Article Keywords: Atlantic Forest, core collection, Myrtaceae, population structure, SSR markers. Posted Date: July 13th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-669769/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/20 Abstract Campomanesia phaea (Myrtaceae), known as cambuci, is a native species from the Brazilian Atlantic Forest with great potential to be developed as a new fruit crop. Microsatellite markers were developed for cambuci to characterize the genetic diversity and to investigate the genetic structure of a group of accessions originally collected at the presumed center of diversity of the species. The work involved the collection of 145 accessions from ve regional groups (Juquitiba, Paraibuna, Mogi das Cruzes, Ribeirão Pires, and Salesópolis) in São Paulo state, Brazil. Fourteen loci were identied in an enriched genomic library developed from one of these accessions. Six out of 14 loci revealed to be polymorphic, disclosing 26 alleles. -
Desiccation Tolerance of Cambuci Seeds
ORIGINAL ARTICLE published: 13 July 2020 https://doi.org/10.14295/CS.v11i0.3143 Desiccation tolerance of cambuci seeds Marcelo Brossi Santoro1* , Bruna do Amaral Brogio¹ , Victor Augusto Forti2 , Ana Dionísia da Luz Coelho Novembre1 , Simone Rodrigues da Silva1 1University of São Paulo, Piracicaba, Brazil 2Federal University of São Carlos, Araras, Brazil *Corresponding author, e-mail: [email protected] Abstract This work aimed to evaluate the interference of seed desiccation on the occurrence of root protrusion and the formation of normal cambuci seedlings. Seeds were obtained from mature fruits collected from adult plants and submitted to oven drying with forced air circulation at 30±2°C in order to obtain different water contents. The seeds were then submitted to the germination test in a completely randomized design at 25°C and 12 hours photoperiod, and were weekly evaluated for a period of 90 days, regarding the number of seeds with root protrusion, the number of dead seeds and normal seedlings. At the end the germination speed index (GSI) the mean germination time (MGT) and the average speed of germination (ASG) were calculated. Any of these variables were significantly affected until the water content decreased to 14.9%, whereas at 9.1% and 6.6% water contents, there was a significant reduction of root protrusion and GSI, and a higher percentage of dead seeds. Cambuci seeds tolerate desiccation down to 15% water content without losing viability. Keywords: Myrtaceae, Campomanesia phaea, moisture content and viability Introduction Lam.), cereja-do-Rio-Grande-cherry (Eugenia involucrata The Myrtaceae family is composed by DC.) and uvaia (Eugenia pyriformis Camb.) have been approximately 6.000 species classified into 145 genera highlighted thanks to the organoleptic properties of their (The Plant List, 2013) which are spread on nearly all the fruits, their potential for agricultural exploitation and their continents, except on the Antarctica. -
Anti-Inflammatory and Antinociceptive Activities of Campomanesia
Journal of Ethnopharmacology 145 (2013) 100–108 Contents lists available at SciVerse ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Anti-inflammatory and antinociceptive activities of Campomanesia adamantium Leidiane C. Ferreira a, Andrea Grabe-Guimaraes~ b, Carmen A. de Paula a, Marcela C.P. Michel a, Raquel G. Guimaraes~ a, Simone A. Rezende c, Jose´ D. de Souza Filho d,Deniaˆ A. Sau´ de-Guimaraes~ a,n a Laborato´rio de Plantas Medicinais, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil b Laborato´rio de Farmacologia Experimental, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil c Laborato´rio de Pesquisas Clı´nicas, Escola de Farma´cia, Universidade Federal de Ouro Preto, Minas Gerais, Brazil d Departamento de Quı´mica, Instituto de Cienciasˆ Exatas, Universidade Federal de Minas Gerais, Brazil article info abstract Article history: Ethnopharmacological relevance: Campomanesia species are used in folk medicine as anti-inflammatory, Received 21 June 2012 anti-rheumatic, anti-diarrheal and hypocholesterolemic. Received in revised form Aim of the study: The present study investigated the in vivo anti-inflammatory and antinociceptive 17 September 2012 properties of ethyl acetate (AE) and aqueous (Aq) extracts from leaves of Campomanesia adamantium Accepted 11 October 2012 and in vitro anti-inflammatory activity of AE and its isolated flavonols, myricitrin and myricetin. Available online 31 October 2012 Materials and methods: The antinociceptive activity of AE and Aq was evaluated using acetic acid- Keywords: induced writhing and formalin methods. The in vivo anti-inflammatory effect of AE and Aq was Campomanesia adamantium evaluated using carrageenan-induced paw oedema in mice. -
Fruits of the Brazilian Atlantic Forest: Allying Biodiversity Conservation and Food Security
Anais da Academia Brasileira de Ciências (2018) (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170399 www.scielo.br/aabc | www.fb.com/aabcjournal Fruits of the Brazilian Atlantic Forest: allying biodiversity conservation and food security ROBERTA G. DE SOUZA1, MAURÍCIO L. DAN2, MARISTELA A.DIAS-GUIMARÃES3, LORENA A.O.P. GUIMARÃES2 and JOÃO MARCELO A. BRAGA4 1Centro de Referência em Soberania e Segurança Alimentar e Nutricional/CPDA/UFRRJ, Av. Presidente Vargas, 417, 10º andar, 20071-003 Rio de Janeiro, RJ, Brazil 2Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural/INCAPER, CPDI Sul, Fazenda Experimental Bananal do Norte, Km 2.5, Pacotuba, 29323-000 Cachoeiro de Itapemirim, ES, Brazil 3Instituto Federal de Educação, Ciência e Tecnologia Goiano, Campus Iporá, Av. Oeste, 350, Loteamento Parque União, 76200-000 Iporá, GO, Brazil 4Instituto de Pesquisas Jardim Botânico do Rio de Janeiro, Rua Pacheco Leão, 915, 22460-030 Rio de Janeiro, RJ, Brazil Manuscript received on May 31, 2017; accepted for publication on April 30, 2018 ABSTRACT Supplying food to growing human populations without depleting natural resources is a challenge for modern human societies. Considering this, the present study has addressed the use of native arboreal species as sources of food for rural populations in the Brazilian Atlantic Forest. The aim was to reveal species composition of edible plants, as well as to evaluate the practices used to manage and conserve them. Ethnobotanical indices show the importance of many native trees as local sources of fruits while highlighting the preponderance of the Myrtaceae family. -
UNIVERSIDADE ESTADUAL DE CAMPINAS Instituto De Biologia
UNIVERSIDADE ESTADUAL DE CAMPINAS Instituto de Biologia TIAGO PEREIRA RIBEIRO DA GLORIA COMO A VARIAÇÃO NO NÚMERO CROMOSSÔMICO PODE INDICAR RELAÇÕES EVOLUTIVAS ENTRE A CAATINGA, O CERRADO E A MATA ATLÂNTICA? CAMPINAS 2020 TIAGO PEREIRA RIBEIRO DA GLORIA COMO A VARIAÇÃO NO NÚMERO CROMOSSÔMICO PODE INDICAR RELAÇÕES EVOLUTIVAS ENTRE A CAATINGA, O CERRADO E A MATA ATLÂNTICA? Dissertação apresentada ao Instituto de Biologia da Universidade Estadual de Campinas como parte dos requisitos exigidos para a obtenção do título de Mestre em Biologia Vegetal. Orientador: Prof. Dr. Fernando Roberto Martins ESTE ARQUIVO DIGITAL CORRESPONDE À VERSÃO FINAL DA DISSERTAÇÃO/TESE DEFENDIDA PELO ALUNO TIAGO PEREIRA RIBEIRO DA GLORIA E ORIENTADA PELO PROF. DR. FERNANDO ROBERTO MARTINS. CAMPINAS 2020 Ficha catalográfica Universidade Estadual de Campinas Biblioteca do Instituto de Biologia Mara Janaina de Oliveira - CRB 8/6972 Gloria, Tiago Pereira Ribeiro da, 1988- G514c GloComo a variação no número cromossômico pode indicar relações evolutivas entre a Caatinga, o Cerrado e a Mata Atlântica? / Tiago Pereira Ribeiro da Gloria. – Campinas, SP : [s.n.], 2020. GloOrientador: Fernando Roberto Martins. GloDissertação (mestrado) – Universidade Estadual de Campinas, Instituto de Biologia. Glo1. Evolução. 2. Florestas secas. 3. Florestas tropicais. 4. Poliploide. 5. Ploidia. I. Martins, Fernando Roberto, 1949-. II. Universidade Estadual de Campinas. Instituto de Biologia. III. Título. Informações para Biblioteca Digital Título em outro idioma: How can chromosome number -
Article in Press
G Model BJP 292 1–6 ARTICLE IN PRESS Revista Brasileira de Farmacognosia xxx (2016) xxx–xxx ww w.elsevier.com/locate/bjp Original Article 1 Leaf histochemistry analysis of four medicinal species from Cerrado ∗ 2 Q1 Vinícius C. Kuster, Fernando H.A. Vale 3 Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil 4 a b s t r a c t 5 a r t i c l e i n f o 6 7 Article history: Chemical components act in plant defense and protection, but many of them are extracted and used 8 Received 24 March 2016 medicinally. For Cerrado, active chemical components are used in the treatment of diseases, which 9 Accepted 9 May 2016 strengthens the necessity for pharmacological studies of plants of that environment. The objective was 10 Available online xxx to evaluate the histochemistry of the leaf blade of Byrsonima verbascifolia (L.) DC., Malpighiaceae, Cam- 11 pomanesia adamantium (Cambess.) O.Berg, Myrtaceae, Roupala montana Aubl., Proteaceae, and Solanum 12 Keywords: lycocarpum A. St.-Hil., Solanaceae, species that have been reported as producers of secondary metabolites 13 Chemical compounds for pharmacological use. The 3rd node leaves (median, intercostal and margin regions) were collected, 14 Idioblasts ® fixed, included in Paraplast or 2-hydroxyethyl methacrylate, sectioned in microtome, stained and photo- 15 Secondary metabolism graphed on microscope. This analysis aimed to find leaf regions which produced chemical compounds. 16 Serra do Cipó For histochemical tests, we selected the intercostal areas from median region leaf of the 3rd node. Work ® was done with fresh and newly collected leaves and those were fixed and embedded in Paraplast . -
Morphoanatomical Study, Seasonal Variation, and Larvicidal Activity of Volatile Oils from the Leaves of Campomanesia Pubescens (DC.) O
Research, Society and Development, v. 10, n.3, e35610313412, 2021 (CC BY 4.0) | ISSN 2525-3409 | DOI: http://dx.doi.org/10.33448/rsd-v10i3.13412 Morphoanatomical study, seasonal variation, and larvicidal activity of volatile oils from the leaves of Campomanesia pubescens (DC.) O. Berg (Myrtaceae) Estudo morfoanatômico, variação sazonal e atividade larvicida dos óleos voláteis das folhas de Campomanesia pubescens (DC.) O. Berg (Myrtaceae) Estudio morfoanatómico, variación estacional y actividad larvicida de aceites volátiles de las hojas de Campomanesia pubescens (DC.) O. Berg (Myrtaceae) Received: 03/01/2021 | Reviewed: 03/08/2021 | Accept: 03/11/2021 | Published: 03/18/2021 Henrique Margues da Costa ORCID: https://orcid.org/0000-0002-5035-5518 Universidade Federal de Goiás, Brazil E-mail: [email protected] Tatiana de Sousa Fiuza ORCID: https://orcid.org/0000-0003-0135-177X Universidade Federal de Goiás, Brazil E-mail: [email protected] Heleno Dias Ferreira ORCID: https://orcid.org/0000-0001-7763-734X Universidade Federal de Goiás, Brazil E-mail: [email protected] Fernando Yano Abrao ORCID: https://orcid.org/0000-0002-0553-0946 Universidade Federal de Goiás, Brazil E-mail: [email protected] Camila Aline Romano ORCID: https://orcid.org/0000-0002-3564-6368 Universidade Federal de Goiás, Brazil E-mail: [email protected] Leonardo Luiz Borges ORCID: https://orcid.org/0000-0003-2183-3944 Universidade Estadual de Goiás, Brazil Pontifícia Universidade Católica de Goiás, Brazil E-mail: [email protected] José Realino de Paula ORCID: https://orcid.org/0000-0002-4424-7692 Universidade Federal de Goiás, Brazil E-mail: [email protected] Abstract The aim of this study was to perform from the morpho-anatomical study, physicochemical characterization, chemical composition, seasonal variability and larvicidal activity of the volatile oils of Campomanesia pubescens (DC.) O. -
Fenologia E Reprodução De Campomanesia Adamantium (Cambess.) O
Araujo & Souza. Fenologia e reprodução de Campomanesia adamantium (Cambess.) O. Berg (Myrtaceae) Scientific Electronic Archives Issue ID: Sci. Elec. Arch. Vol. 11 (2) April 2018 Article link http://www.seasinop.com.br/revista/index.php?journal=SEA&page=a rticle&op=view&path%5B%5D=414&path%5B%5D=pdf Included in DOAJ, AGRIS, Latindex, Journal TOCs, CORE, Discoursio Open Science, Science Gate, GFAR, CIARDRING, Academic Journals Database and NTHRYS Technologies, Portal de Periódicos CAPES. Fenologia e reprodução de Campomanesia adamantium (Cambess.) O. Berg (Myrtaceae) Phenology and reproduction of Campomanesia adamantium (Cambess.) O. Berg (Myrtaceae) Araújo, E.F.L.1 & Souza, E.R.B.2 1Instituto Federal Goiano, Câmpus Urutaí, Urutaí 2Universidade Federal de Goiás, Goiânia. Author for correspondence: [email protected] ______________________________________________________________________________________ Resumo. O gênero Campomanesia apresenta várias espécies com alta diversidade de utilizações. C. adamantium é uma destas espécies com alto potencial econômico devido às variadas possibilidade de utilizações de frutos e outras partes da planta. Como a maioria das espécies nativas do Bioma Cerrado, há carência de informações agronômicas que viabilizem o início dos cultivos comerciais, neste sentido as informações sobre aspectos fenológicos das plantas e sobre propagação desta espécie devem ser priorizadas. Os relatos existentes sobre espécies do gênero Campomanesia nos permite relacionar o período reprodutivo com as altas temperaturas e início das chuvas, porém não foi possível encontrar dados na literatura acerca de C. adamantium. Para as espécies deste gênero a forma mais usual de propagação é via sementes, sendo assim importante a determinação do período em que os embriões encontram-se mais aptos para gerar uma plântula, ou seja, momento de maturidade fisiológica. -
Composição Química Dos Frutos De Campomanesia Xanthocarpa Berg-Myrtaceae Chemical Composition of Campomanesia Xanthocarpa Berg -Myrtaceae Fruit
Ciência e Tecnologia de Alimentos ISSN 0101-2061 Composição química dos frutos de Campomanesia xanthocarpa Berg-Myrtaceae Chemical composition of Campomanesia xanthocarpa Berg -Myrtaceae Fruit Maria Isabel VALLILO1, Paulo Roberto Hrithowitsch MORENO2, Elisabeth de OLIVEIRA2*, Leda Conceição Antonia LAMARDO3, Maria Lima GARBELOTTI3 Resumo Frutos in natura de C. xanthocarpa (Myrtaceae), coletados em diferentes estádios de amadurecimento na Floresta Estadual de Assis, município de Assis - SP, foram avaliados por meio de métodos tradicionais de análise, técnicas cromatográficas e de espectrometria de massas e de emissão ótica quanto à composição nutricional, ao perfil químico do óleo volátil e ao teor de elementos inorgânicos. Os resultados mostraram alto teor de água (81,4%); lipídios (1,9%); carboidratos totais (8,9%); fibra alimentar (6,3%); além de quantidades razoáveis de ácido ascórbico (17,8 mg.100 g–1); e traços de riboflavina (0,09 mg.100 g–1). No óleo volátil (0,2%), pôde-se identificar 62 componentes, correspondendo a 100% dos constituintes do óleo, destacando-se dentre eles os monoterpenos α-pineno (15%), o-cimeno (10,8%), β-pineno (10,5%). Entre os minerais (16), os principais elementos foram o K (2084 mg.kg–1), P (149 mg.kg–1), Mg (135 mg.kg–1) e, como microelementos, o Fe (6,4 mg.kg–1), Cu (93,3 mg.100 g–1) e Pb (1,3 mg.kg–1). O valor energético do fruto (57,3 kcal.100 g–1) deve-se quase que exclusivamente aos teores de carboidratos totais (8,9%). Palavras-chave: Guabirobeira-do-mato; nutrientes; vitaminas; óleo essencial; elementos inorgânicos. -
Myrtaceae No Parque Estadual De Vila Velha, Ponta Grossa, Paraná, Brasil
OLIVIA HESSEL ROCHA Myrtaceae no Parque Estadual de Vila Velha, Ponta Grossa, Paraná, Brasil SOROCABA 2018 UNIVERSIDADE FEDERAL DE SÃO CARLOS CAMPUS SOROCABA OLIVIA HESSEL ROCHA Myrtaceae no Parque Estadual de Vila Velha, Ponta Grossa, Paraná, Brasil Dissertação apresentada ao Centro de Ciências e Tecnologias para a Sustentabilidade da Universidade Federal de São Carlos, Campus Sorocaba, para obtenção do título de Mestra em Planejamento e Uso de Recursos Renováveis. Orientação: Profa. Dra. Fiorella Fernanda Mazine Capelo SOROCABA 2018 DEDICATÓRIA Dedico este estudo a cada explorador que, na sua essência, busca, ama, respeita e é feliz na natureza. Dedico, em especial, a minha grande e querida amiga Rosi (in memoriam), que mesmo não estando mais fisicamente, ainda exerce um papel crucial em minha vida. Dedico aos meus grandes e maravilhosos pais biológicos (Lucas e Myrian) e aos meus pais de coração, meus sogros (Nor e Sô). Dedico grandemente ao meu companheiro, namorado, amigo de todas as horas, que me deu forças e suporte para ter conseguido chegar onde cheguei (Jez), aos meus irmãos amados (Rudhá e Ruberdan), meus queridos avós e toda minha família que de algum jeito torceram por mim. Por fim, a todos os meus amigos que foram a melhor turma que o PPGPUR já teve! Sensacionais! AGRADECIMENTOS Toda minha gratidão a Deus, pela grande oportunidade desta conquista vasta e honrosa que me proporcionou. Aos meus pais, que me deram suporte em todos os sentidos, para que meu sonho se tornasse o sonho deles, e assim pudesse se tornar realidade. A minha grande orientadora, Fiorella Mazine, que é uma profissional incrivelmente paciente, generosa e muito talentosa em tudo que faz.