COLD APPETIZERS
Option №1 2 280 Rub (minimum 20 persons)
Smoked fish assortment (60) Sliced meat assortment (60) Cheese assortment (60) Marinated herring, dill and red onion, hot steamed potato (70) Wrapped eggplant with cheese, garlic and walnut (80) Assorted pirozhki (100) Assorted grilled vegetables with pesto dressing (70) Assorted fresh and marinated vegetables (70) Olivier salad (60) Traditional Vinaigrette salad (80) Horseradish, cocktail and tartar sauces (50)
Option №2 3 000 Rub (minimum 20 persons)
Sliced meat assortment (60) Cured and smoked fish assortment with lemon and capers (60) Prosciutto with melon (50) Tomato and buffalo mozzarella salad with pesto dressing (60) Kamchatka crab, sweet pepper, fennel and pasta salad (60) salmon ceviche (50) Beetroot and Feta cheese salad, basil old balsamic vinegar (50) French pork terrine (50) Assorted pirozhki (100) Chicken Caesar salad with parmesan cheese (40) Roast beef salad, celery root salad with mayonnaise dressing (50) Olivier salad (60) Assorted fresh and marinated vegetables (70) Grilled vegetables with garlic and rosemary (70) Dijon mustard, horseradish and tartar sauce (50)
Price is stated per person, including VAT of 18% and 10% service charge. COLD APPETIZERS
Option №3 3 360 Rub (minimum 20 persons)
Assortment of canapés: cream cheese with herbs, tuna sashimi, duck roll (3 per person) (15) Meat cold cuts (60) Cured and smoked fish assortment (50) Cheese plate (3 per person) (50) Grilled vegetables with garlic and rosemary (70) Beef carpaccio with tapenade crostini (40) Assorted pirozhki (100) Foie gras and apple terrine (50) Pancakes with sour cream and red caviar (60) Kamchatka crab salad with olive dressing (60) Spicy calamari salad (50) Lobster salad (50) Seafood Caesar salad with parmesan cheese (60) Tomato, grilled zucchini and mozzarella salad with pesto dressing (60) Assorted fresh and marinated vegetables (70) Dijon mustard, horseradish and tartar sauce (50)
Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES
Cold Appetizers
Whole sterlet stuffed with salmon mousse (200) - 780 Rub
Whole suckling pig stuffed with meat farce (200) – 650 Rub
Pancakes with red caviar (120) – 520 Rub
Seafood Caesar salad with parmesan cheese (60) - 600 Rub
Assortment of cheeses (125) - 1350 Rub
Thai chicken noodle, coriander salad (150) - 550 Rub
Seared tuna with green asparagus salad, poached egg and olive oil dressing (160) – 780 Rub
Hot Appetizers
Julienne in a puff pastry (150): Chicken and mushroom – 600 Rub Seafood – 720 Rub
Tiger shrimps with potato-coconut puree and red curry sauce (180) – 680 Rub
Warm salad with fried chanterelles, roasted vegetables and horseradish dressing (250) - 540 Rub
Soups
Leek and potato cream soup with fried mushrooms and croutons (250) – 680 Rub
Minestrone soup (250) - 520 Rub
Traditional beef Borsch with sour cream (250) - 680 Rub
Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES
Main Courses
Roasted beef tenderloin with creamed leek baked potatoes and red wine (250) - 1620 Rub
Beef tenderloin with Stroganoff sauce, potatoes tomato confit (250) – 1620 Rub
Arctic wolf fish with saffron braised champignons (250) - 1380 Rub
Salmon steak, olive potato puree roasted eggplant with salsa verde sauce (250) – 1350 Rub
Green Thai prawn curry with steamed rice (250) – 1270 Rub
Guinea fowl with Orzo, black olives, sundried and concasse Tomatoes parmesan and basil (250) – 1560 Rub
Roasted duck breast, oyster sauce shitake and Chinese cabbage stir fry, duck roll (250) - 1620 Rub
Forest mushroom risotto (250) – 1270 Rub
Carving Station (Minimum 20 people)
Roasted lamb rack with mustard herb crust, thyme red wine sauce (100) – 880 Rub
Traditional salmon kulebyaka, saffron sauce (130) - 650 Rub
Roasted lamb leg, dried fruit couscous, lamb and Raita sauce (100) – 550 Rub
Roasted butterball turkey, poultry sauce, bread sauce (150) – 450 Rub
Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES
Desserts
Marinated strawberry with lime and mascarpone Baileys cream with mint (180) – 660 Rub
Sour cream and honey cake with berries and whipped cream (150) – 550 Rub
Classic Tiramisu with marinated dried plums (150) – 550 Rub
Rum baba and fruit salad, mango and vanilla sauce – 550 Rub
Assortment of petit fours: min chocolate éclairs, macaroon, fruit tartlet (180) - 500 Rub
Sliced fruits (80) - 480 Rub
Cakes - 1500 Rub (per 1 kg)
Price is stated per person, including VAT of 18% and 10% service charge.