COLD APPETIZERS

Option №1 2 280 Rub (minimum 20 persons)

Smoked fish assortment (60) Sliced meat assortment (60) Cheese assortment (60) Marinated , dill and red , hot steamed potato (70) Wrapped eggplant with cheese, garlic and walnut (80) Assorted (100) Assorted grilled with pesto dressing (70) Assorted fresh and marinated vegetables (70) Olivier salad (60) Traditional Vinaigrette salad (80) , cocktail and tartar sauces (50)

Option №2 3 000 Rub (minimum 20 persons)

Sliced meat assortment (60) Cured and smoked fish assortment with lemon and capers (60) Prosciutto with melon (50) Tomato and buffalo mozzarella salad with pesto dressing (60) Kamchatka crab, sweet pepper, fennel and salad (60) salmon ceviche (50) Beetroot and cheese salad, basil old balsamic vinegar (50) French pork terrine (50) Assorted pirozhki (100) Chicken Caesar salad with parmesan cheese (40) Roast beef salad, celery root salad with mayonnaise dressing (50) Olivier salad (60) Assorted fresh and marinated vegetables (70) Grilled vegetables with garlic and rosemary (70) Dijon , horseradish and tartar sauce (50)

Price is stated per person, including VAT of 18% and 10% service charge. COLD APPETIZERS

Option №3 3 360 Rub (minimum 20 persons)

Assortment of canapés: with herbs, sashimi, duck roll (3 per person) (15) Meat cold cuts (60) Cured and smoked fish assortment (50) Cheese plate (3 per person) (50) Grilled vegetables with garlic and rosemary (70) Beef carpaccio with tapenade crostini (40) Assorted pirozhki (100) Foie gras and apple terrine (50) Pancakes with sour cream and red caviar (60) Kamchatka crab salad with olive dressing (60) Spicy calamari salad (50) Lobster salad (50) Seafood Caesar salad with parmesan cheese (60) Tomato, grilled zucchini and mozzarella salad with pesto dressing (60) Assorted fresh and marinated vegetables (70) Dijon mustard, horseradish and tartar sauce (50)

Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES

Cold Appetizers

Whole sterlet stuffed with salmon mousse (200) - 780 Rub

Whole suckling pig stuffed with meat farce (200) – 650 Rub

Pancakes with red caviar (120) – 520 Rub

Seafood Caesar salad with parmesan cheese (60) - 600 Rub

Assortment of cheeses (125) - 1350 Rub

Thai chicken , coriander salad (150) - 550 Rub

Seared tuna with green asparagus salad, poached egg and olive oil dressing (160) – 780 Rub

Hot Appetizers

Julienne in a (150): Chicken and mushroom – 600 Rub Seafood – 720 Rub

Tiger shrimps with potato-coconut puree and red sauce (180) – 680 Rub

Warm salad with fried chanterelles, roasted vegetables and horseradish dressing (250) - 540 Rub

Soups

Leek and potato cream soup with fried mushrooms and croutons (250) – 680 Rub

Minestrone soup (250) - 520 Rub

Traditional beef Borsch with sour cream (250) - 680 Rub

Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES

Main Courses

Roasted beef tenderloin with creamed leek baked potatoes and red wine (250) - 1620 Rub

Beef tenderloin with Stroganoff sauce, potatoes tomato confit (250) – 1620 Rub

Arctic wolf fish with saffron braised champignons (250) - 1380 Rub

Salmon steak, olive potato puree roasted eggplant with salsa verde sauce (250) – 1350 Rub

Green Thai prawn curry with steamed (250) – 1270 Rub

Guinea fowl with , black olives, sundried and concasse Tomatoes parmesan and basil (250) – 1560 Rub

Roasted duck breast, oyster sauce shitake and Chinese cabbage stir fry, duck roll (250) - 1620 Rub

Forest mushroom risotto (250) – 1270 Rub

Carving Station (Minimum 20 people)

Roasted lamb rack with mustard herb crust, thyme red wine sauce (100) – 880 Rub

Traditional salmon kulebyaka, saffron sauce (130) - 650 Rub

Roasted lamb leg, dried fruit , lamb and Raita sauce (100) – 550 Rub

Roasted butterball turkey, poultry sauce, sauce (150) – 450 Rub

Price is stated per person, including VAT of 18% and 10% service charge. ADDITIONAL DISHES

Desserts

Marinated strawberry with lime and mascarpone Baileys cream with mint (180) – 660 Rub

Sour cream and honey cake with berries and whipped cream (150) – 550 Rub

Classic Tiramisu with marinated dried plums (150) – 550 Rub

Rum baba and fruit salad, mango and vanilla sauce – 550 Rub

Assortment of petit fours: min chocolate éclairs, , fruit tartlet (180) - 500 Rub

Sliced fruits (80) - 480 Rub

Cakes - 1500 Rub (per 1 kg)

Price is stated per person, including VAT of 18% and 10% service charge.