At Romano's…. Our Philosophy Is to Cook with the Mind and Heart. Mind

At Romano’s….

Our philosophy is to cook with the Mind and Heart.

Mind to execute the dishes in perfect compliance with the local and high quality ingredients.

Heart to find the right balance in our dishes, an equilibrium that makes our guest happy for us.

We serve modern cuisine by definition but classic and authentic as we respect the ingredients.

We are creative on the game of colors and playful in texture and taste.

We are in constant evolution with an eye towards typical Italian food products, which will

enhance the flavor of the Italian sprint.

Team Romano’s

ROMANO’S SIGNATURE VEGETARIAN Prices are in Indian Rupees and government taxes as applicable. We do not levy a service charge. Please request your server for any special dietary needs or inform of any allergies or intolerances. 01.02.2019

ANTIPASTI APPETIZERS

BRUSCHETTA AL POMODORO 950 Tomatoes, basil, extra virgin olive oil, parmesan

BRUSCHETTA FUNGHI 950 Creamy wild mushrooms, truffle oil

BURRATA 1150 Home style creamy buffalo cheese, heirloom tomatoes, pesto

PIADINA AL FORNO 1150 Romagna grilled flat bread, avocado, garden greens

SALUMI MISTI 1350 Selection of Italian cold cuts, assortment of classic cheese

BRUSCHETTA AL PROSCIUTTO 1350 Parma ham, buffalo mozzarella, artichokes

PROSCIUTTO E MELONE 1350 Parma ham, honey melon

FRITTO MISTO 1250 Calamari, prawns, sea bass, marinara sauce

POLPETTE 1100 Sautéed chicken meatball, slow cooked tomato sauce

INSALATE SALAD Eating healthy does not be boring

DEL CONTADINO 950 Baked red beetroot, grilled green asparagus, assorted lettuce, cherry tomatoes, baby carrot, walnuts, pickled mushrooms

DEL SUD 950 Quinoa, cucumber, pomegranate, orange, tomatoes, baby corncob, assorted lettuce, almonds, green olives, curd white cheese

CASALINGA 950 Green apple, assorted lettuce, bell pepper, broccoli, sweet basil leaf, chickpeas, carrot, beetroot, tomatoes, goat cheese

OUR DRESSING Apple vinegar, Balsamic vinegar, Italian lemon, Avocado and mint

ZUPPE SOUP

MINESTRONE DI VERDURE 950 Traditional Liguria soup, basil pesto, parmesan

ZUPPA DI FUNGHI 950 Wild mushroom soup, truffle

ZUPPA DI MARE 1050 Squids, scallops, prawns, sea bass, kalamata olives, capers

TORTELLINI IN BRODO 950 Chicken soup, my grandma’s recipe

LE PASTE E RISOTTI PASTA AND RISOTTO

ORECCHIETTE DELL ORTO 1200 Pasta orecchiette, vegetable ragout

LINGUINE PICCANTI 1200 Linguine pasta tossed in spicy chilly olive oil, garlic, black olives, lemon zest, sundried tomatoes

LASAGNE DI VERDURE 1200 Baked vegetable lasagna, a classic

RISOTTO AI FUNGHI 1350 Carnaroli risotto, wild mushrooms, porcini, truffle oil

RISOTTO ASPARGI AL BURRO 1350 Carnaroli risotto, garlic - olive oil, chili pepper, pan tossed green asparagus, gorgonzola, caramelized onions

RAVIOLI DI SPINACI 1200 Baby spinach and buffalo mozzarella ravioli, sage-butter sauce

TAGLIOLINI SAN MARZANO 1200 House made pasta, san marzano tomato sauce, pecorino cheese, basil

CAPELLI D`ANGELO CON ARAGOSTA 1950 Angel hair pasta, lobster, scallops, marinara sauce

MALFATTA DELLA CASA 1550 House made pasta, roasted marinated chicken, porcini, creamy truffle sauce

LASAGNE DI AGNELLO 1250 Traditional house made baked pasta, lamb ragout

LINGUINE CARBONARA 1250 Linguine, black pepper, egg yolk sabayon “pancetta”

FATTI IN CASA HOME MADE GNOCCHI

GNOCCHI 4 FORMAGGI 1200 Handcrafted potato gnocchi, gorgonzola, parmesan, mascarpone, scarmoza, nuts

GNOCCHI ALL` ARRABBIATA 1200 Handcrafted potato gnocchi, spicy sauce, garlic, tomatoes, fresh red chili peppers, olive oil

GNOCCHI AL RAGU 1250 Handcrafted potato gnocchi, slow cooked New Zealand lamb ragout

PESCE E CARNE FISH, MEAT

PESCE SPECCHIO ALLA PUTTANESCA 2300 Pan seared orange roughy fillet fish, capers, anchovies, green olives, garlic, artichokes, cherry tomatoes, roasted potatoes, vegetables of the moment

BRANZINO CARTOCCIO 2650 Oven baked Chilean sea bass, caponata, home grown herbs

SALMONE AL FORNO 2550 Oven baked salmon steak, shallot sauce, asparagus

GAMBERONI ALLA PIASTRA 2450 Grilled king prawns oven-roasted vegetables, arugula

POLLO ALLA PARMIGIANA 1700 Bread crumbed chicken breast, tomato sauce, buffalo mozzarella, roasted potatoes, vegetables of the moment

SALTI IN BOCCA 1850 Pan seared turkey breast, Parma ham, sage, wine sauce, roasted potatoes, vegetables of the moment

SCOTTADITO 2750 Pan–grilled lamb rack, pistachio crust, grain mustard, Roasted potatoes, vegetables of the moment,

STINCO DI AGNELLO 2750 Braised New Zealand lamb shank, an inspiration from the classic “ossobuco”, gremolata, saffron risotto

PIZZA Our pizzas are made with Romano’s signature pizza dough

MARGHERITA 1350 Basil, buffalo mozzarella, tomato sauce

VEGETARIANA 1350 Mixed roasted vegetables, buffalo mozzarella, tomato sauce

ARRABBIATA 1350 Cherry tomatoes, chili, garlic, buffalo mozzarella, tomato sauce

DELLA CASA 1350 Ricotta, arugula, jalapeno pepper, broccoli, kalamata olives, sundried tomatoes, buffalo mozzarella, tomato sauce

5 FORMAGGI 1350 Gorgonzola, parmesan, smoked scamorza, ricotta, assorted nuts, buffalo mozzarella

FUNGHI E TARTUFO 2050 Sautéed wild mushrooms, black truffle, buffalo mozzarella, cream

SALAMI 1550 Spicy salami, buffalo mozzarella, tomato sauce

RUSTICA 1550 Roasted marinated chicken, mushrooms, truffle oil, buffalo mozzarella, tomato sauce

PARMA 1750 Parma ham, arugula, buffalo mozzarella, tomato sauce