Russell Morin Express Catering Corporate Headquarters 95 Frank Mossberg Drive, Attleboro, MA 02703 tel (508) 226-6600 tf (888) 552-7822 morinsexpresscatering . c o m Your roadmap for innovative food for meetings, employee appreciation

and home entertaining... of Contents Table We found there is a need for Russell Morin’s Signature catering style in the corporate and home entertainment marketplace. We have fashioned seasonal, classic, healthy and creative menus that are delivered to your business or home for self service. We use the same fine products and local ingredients that have made our Signature Service famous. The distinctive menus in the following pages will thrill and impress your clients and guests. Let us take on the planning and get you out of the kitchen. Breakfast 2 Sandwiches 4 Creative Boxed Lunch 6 M-Y-O Hot Sandwich Buffets 7 Russell’s Comfort Food 7 Crowd-Pleasing Sides 8 Vegetarian 8 Healthy Choice Salad Bar 8 Bistro-Style Fare 9 “Have Fun” with Food! 11 Platters 12 Picnics & BBQ’s 13 Picnic Pluses 15 Morin’s In-House Bakery 16 Delivery, Set-up Charges

Cover Shot: Morin’s Diner, 1911, Attleboro, MA Morin’s Fine Print | 2015 “Experience truly matters when it’s your party.” Russell Morin, Owner

HOW TO PLACE YOUR ORDER GUEST COUNT CALL Russell Morin Express Catering Your minimum guaranteed guest count is due 10 days Corporate Headquarters prior to your event. From that point you may increase 95 Frank Mossberg Drive your count, but not decrease. We can accept increases Attleboro, MA 02703 up to 3 business days prior to your event. We ask no tel (508) 226-6600 changes be made within 48 hours of your event. tf (888) 552-7822 Monday–Friday 9:00 am–5:00 pm INCLUDED WITH YOUR ORDER fax (508) 222-9537 Our menus come complete with bio disposable dinnerware, utensils, serving pieces and disposable DELIVERY TIMING buffet table cover. Punctual UNIFORMED Deliveries & Expert Set-Up by our courteous and professional staff ENHANCE YOUR ORDER! Monday–Friday, 7:00 am–6:00 pm; For a special touch we offer: Saturdays & Sundays — Seasonal. Lucite disposables $2.00 per guest Speak with our Sales Team. For linens please speak with your event specialist. Deliveries before 7:00 am and after 6:00 pm CANCELLATION will be subject to an additional charge. Two Days prior, before 1:00 pm — No charge Sorry, we don’t offer pick-up orders at our Day prior, after 11:00 am — Full charge headquarters. Day of — Full charge Delivery charge fees appear on the back cover. If not Note: Cancellation policy excludes barbecues. listed, please use closest city. Please contact your sales person for barbecue cancellation policy. Equipment Pickup will be the following day of your event. If you require same day pick up, or a specific time pick up, the delivery fee will be doubled.

ORDERING MINIMUMS Core Values All orders must be a minimum of $500.00 before Everything we do is Moral, Ethical and Legal. delivery fee. Minimums are subject to change based We are Motivated to be the Best. on date availability. We set each other up for Success. DEPOSIT We encourage an atmosphere of Personal Ac- No event is confirmed until we receive a signed countability. contract and a deposit. Deposits vary depending on the scope of your event, please speak with your event We conduct ourselves Professionally with a Posi- tive Attitude. specialist for deposit amounts. We show pride through respect for Ourselves, Administrative Fee Clients and Food. All Express orders will incur a 5% administrative fee. We maintain a consistency of Excellence. STAFF We have Freedom and Responsibility $150 per staff within our culture of discipline. $200 per bartender Per Three Hours of We Exceed customer expectations. On site Service tel (508) 226-6600 morinsexpresscatering.com | 1 BREAKFAST

The following menus include Butter, Preserves, Cream Cheese and sturdy disposables. NOTE: PRICING is PER GUEST

Morning Favorites The Sunrise Breakfast Choose Three varieties from the freshly baked Fresh-cut Seasonal Fruit Salad assortment below Choice of Belgian Waffles with Strawberry Sauce — add .75 per guest for a fourth option and Whipped Cream OR Portuguese Sweet Bread Assorted N.Y. Bagels French Toast with Genuine Maple Syrup English Muffins (includes toaster) Choice of Honey Dijon Glazed Breakfast Ham Apple Cinnamon Coffeecake oR Sausage Dunkin Donuts Hash Brown Potatoes Assorted Fruit and Cheese Danish Fresh Squeezed Orange Juice Parisian Croissants Regular Colombian Coffee Praline Pecan Buns Scrambled Eggs with Cheddar Cheese add 2.50 Cranberry Orange Scones Guests Assorted Homemade Pop Tarts 30–49 12.60 Assorted Muffins 50–100 12.00 Regular Colombian Coffee (included) 101+ 11.65 Guests 30–49 9.20 Healthy Choice 50–100 7.45 Fresh Fruit Skewer 101+ 7.00 Housemade Low Fat Yogurt Parfait Cup Morning Favorites ADD-ONS Fresh Bananas Fresh Squeezed Orange Juice add 1.90 Granola Bars Cranberry or Grapefruit Juice add 1.60 Fresh Squeezed Orange Juice Assorted Chobani Greek Yogurt with Granola add 3.25 Regular Colombian Coffee Housemade Yogurt Parfaits with Granola add 3.50 Fruit Salad add 2.50 Assorted Oatmeal Packets add 1.00 Sliced Fruit Platter add 3.00 Guests Sliced Melons, Pineapple, Strawberries and Kiwi 30–49 11.65 50–100 11.25 The All American Breakfast + Assorted Muffins 101 11.00 Cheddar Scrambled Eggs Choice of Crisp Lean Bacon OR Sausage Skillet-grilled Red Bliss Home Fried Potatoes Fresh Squeezed Orange Juice Colombian Coffee, Regular Colombian Coffee Decaf Coffee and Maple Baked Beans add 1.35 Tea Package For Bacon AND Sausage add 3.00 add 3.00 Guests 30–49 12.70 50–100 12.30 101+ 11.85

morinsexpresscatering.com | 2 “What nicer thing can you do for somebody than make them breakfast.” Anthony Bourdain, Chef, author and tv personality

Morin’s Breakfast Sandwich Choose Two — add .75 per guest for a third selection Bacon, Egg and Cheese on an English Muffin Ham, Egg and Cheese on a Buttery Croissant Sausage, Egg and Cheese on a Bagel Garden Veggie, Egg and Cheese on Flatbread Chicken Apple Sausage Egg and Cheese in a Wrap Home Fries (included) Fresh Squeezed Orange Juice (included) Guests 30–49 11.70 50–100 10.85 101+ 9.65

casual brunch Broccoli Harvati Quiche Grilled Marinated Chicken over a Newport Salad Green Bean and Goat Cheese Salad Orzo with Sun-dried Tomato Sauce Artisan Breads Poached Salmon with Cucumber Dill Salad add 7.00 Guests 30–49 19.50 50–100 18.20 101+ 17.20

Board room Breakfast Zucchini, Tomato and Basil Frittata Cold Drinks are served cold in Praline Bacon covered buckets with ice. Yukon Gold Potato Gallette Hot Drinks are served from a heated thermos. Fresh Seasonal Fruit Cold and hot cups provided. COLD Petite Breakfast Pastry Assorted Juices (10 oz.) NOTE: PRICING Fresh Squeezed Orange Juice is PER GUEST 1.60 Regular Colombian Coffee Iced Coffee 1.50 Wild Blueberry Cream Cheese-stuffed Bottled Iced Tea French Toast with Genuine Maple Syrup add 4.00 1.75 Assorted Soft Drinks & Bottled Water Guests 1.75 30–49 18.65 Premium Italian Bottled Water 50–100 16.75 2.00 Regular Bottled Water HOT + Regular Coffee, 101 15.75 (1 bottle per guest) .95 Decaf Coffee, and Tea Assortment 3.00 Hot Chocolate .95

tel (508) 226-6600 morinsexpresscatering.com | 3 The following menus include Sturdy Disposables.

NOTE: PRICING is PER GUEST SANDWICHES Sides Build Your Own Deli Buffet PLATTERS Radiatore Pasta Salad Asian Noodle Salad Generous portions of sliced Meats with Green Lemon Pearl Cous Cous Salad Leaf Lettuce, Red Onions, Vine-ripened Tomatoes, Sour Cream and Chive Potato Salad American and Swiss Cheese, Dijon Mustards, Broccoli Salad Mayonnaise and Freshly Baked Breads with Sunflower Seeds and Cranberries Choose Three varieties from the list below Garden Salad — add 2.50 per guest for a fourth variety Newport Salad Caesar Salad Roasted Fresh Turkey, Danish Ham, Rare Roast Beef, Charleston Chips (add 1.25) Corned Beef, Pastrami, White Meat Chicken Salad, House-fried Chips with Pimento Cheese Lemon Dill Seafood Salad, White Meat Tuna Salad Grilled Vegetable Salad (add 2.75) Lobster Salad add 5.00 Sliced Roast Tenderloin add 5.75 Includes choice of Two Sides, Potato Chips The Complete Basic and Dill Pickles Two mini sandwiches per guest Choose Two varieties from the list below Guests — add .50 per guest for a third variety 30–49 12.40 50–100 11.80 Ham and Cheese, Chicken Salad, Ham Salad, Tuna 101+ 11.25 Salad, Egg Salad, Seafood Salad Includes Old Fashioned Potato Salad, Potato Chips, Pickle and Olive Tray, Pastry Platter and Colombian Coffee (Punch or Lemonade add .95 per guest; Decaf Coffee and Tea add 1.50 per guest.) Guests 30–49 11.25 50–100 10.70 101+ 10.00

The Smorgasbord Two and a half mini sandwiches per guest Choose Three varieties from the list below — add .75 per guest for a fourth variety Rare Roast Beef, Block and Barrel Sliced Turkey, Corned Beef and Swiss, Mini Italian Grinder, Danish Ham and Swiss Cheese, Albacore White Tuna Salad, Chicken Salad (Breast Meat), Vegetable Wrap (Provolone, Lettuce, Tomato, Onion and Dill Dressing) Includes choice of Two Sides, Potato Chips and Dill Pickles Guests 30–49 12.80 50–100 12.50 101+ 12.25 morinsexpresscatering.com | 4 Sandwich “It is more fun to talk with someone who doesn’t use long, difficult words but rather Buffets short, easy words like ‘What about lunch?’” Winnie the Pooh NOTE: PRICING IS PER GUEST

The Upper Crust Wrapped Up! & Ready to go! Two and a half mini sandwiches per guest Two and a half sandwiches per guest Choose Three varieties from the list below Choose Three varieties from the list below — add .75 per guest for a fourth variety — add .75 per guest for a fourth variety Rare Sirloin of Beef with Green Leaf Lettuce, Galloping Gaucho — Grilled Marinated Beef with Roasted Tomatoes and Red Pepper Boursin Aioli on Chimmichurri and Portabella Mushrooms in a Crusty Parisienne Bread Tomato Wrap ROAST BEEF AND CHEDDAR with Granny Smith ROAST EYE OF THE ROUND with Dijonnaise Sauce, Apples and Wasabi Mustard on a Sourdough Roll Red Onions, Arugula and Vine-ripened Tomatoes in a Wrap Chunk Chicken Salad with fresh Dill and Red Leaf Lettuce on a Small Croissant Greenwich — Hummus, Chiffonade Romaine, (Lobster Salad add 5.00 per guest) Cucumbers, Tomatoes and Sprouts in a Tomato Tortilla Roast Turkey Club with Honey Mustard Dressing Greek — Feta, Tomatoes, Kalamata Olives and on Eight Grain Bread Romaine with Greek Dressing in a Spinach Wrap THANKSGIVING TURKEY SANDWICH with Fontina, SANTA FE — Roast Turkey, Black Bean Salsa, Cheddar Spinach, Cranberry Chutney and Honey Mustard on and Bibb Lettuce in a Corn Tortilla Cranberry Walnut Bread Pilgrim’s Pride — Turkey with Cranberry Mayonnaise Oven Roasted Tomatoes and Brie with Green and Green Leaf Lettuce in a Wheat Tortilla Leaf Lettuce on a Mini Ciabatta Roll Asian Turkey WRAP — Turkey with , Balsamic Grilled Portabella with Fresh Pineapple and Bean Sprouts on Spinach Tortillas Mozzarella, Roasted Red Peppers and Basil Aioli Hail Caesar — Chopped Romaine Leaves and Grilled on a Semolina Baguette Chicken with Parmesan Dressing in a Spinach Tortilla Cuban Sandwich with Sliced Pork, Ham, Swiss, Chicken Washington — Chicken Breast, Walnuts, Tomatoes, Dill Pickles, Lettuce and Dijon Dried Cherries and Ranch Dressing in a Wheat Tortilla Mayonnaise on a Cuban Roll Chunk Chicken “” Rolls with Cucumber, Grilled Pesto Chicken with Muenster, Green Leaf and Red Pepper strips in a Spinach Wrap Lettuce and Pesto Aioli on Asiago Bread Lox Rocks — Smoked Salmon, Dill Cream Cheese, BUFFALO Chicken with Blue Cheese, Lettuce, Capers, Red Onions, Tomatoes and Green Leaf Tomato and Spicy Mustard Aioli on a Sourdough Roll Lettuce in a Wheat Tortilla Sliced Genoa Salami with Prosciutto, Capicola, Save the Bay — Shrimp and Tuna with Cucumbers, Caramelized Onions and Red Wine Vinaigrette Avocado and Red Leaf Lettuce in a Tomato Tortilla on Focaccia Includes choice of Two Sides, Potato Chips Dill Shrimp and Tuna Salad in a Pita Pocket and Dill Pickles Includes choice of Two Sides, Potato Chips Guests and Dill Pickles 30–49 14.85 Guests 50–100 14.40 30–49 14.85 101+ 14.10 50–100 14.40 101+ 14.10 tel (508) 226-6600 morinsexpresscatering.com | 5 The Blue Collar Box Choose up to Three Sandwiches/Salads below Sliced Rare Roast Beef with Green Leaf Lettuce and Tomato Boxed Shaved Danish Ham and American Cheese Fresh Turkey Breast with Green Leaf Lettuce White Meat Chicken Salad White Albacore Tuna Salad Creative Lunch Seafood Salad on a Soft Bulkie Roll We include all necessary condiments, Vegetable PITA POCKET — Provolone, Lettuce, Tomato, Onion and Dill Dressing disposables and attractive packaging. Chef’s Salad — Ham, Chicken, American Cheese, Tomatoes, NOTE: PRICING IS PER GUEST Cucumbers, Onion, Olives and Hard Boiled Eggs over Greens Gourmet Boxed Lunch with Dijon Dressing Choose Three varieties from the list below Chicken Caesar Salad — Grilled Chicken Medallions, Croutons, Poached Wild Salmon topped with Cucumber Dill Romaine Lettuce, Caesar Dressing and Parmesan Cheese Chutney over Local Lettuce with Rice Wine Vinaigrette Includes Potato Chips, Dill Pickle, Gourmet Cookie, Roasted Eggplant with Radicchio, Smoked Mozzarella, Fresh Apple, Napkin, Condiments and a Wet Nap Dill Havarti and Pesto on a Focaccia Roll Bottled Water add .95 Curried Chicken Salad with Apples, Raisins, Shredded Soft Drink add 1.75 Carrots and Almonds on Multi-grain Bread Guests Sliced Rare Sirloin with Vidalia Onion, Havarti, Red Leaf 30-49 10.40 Lettuce and Dijonnaise Sauce on a Garlic Ciabatta Roll 50-100 10.00 101+ 9.30 Roasted Turkey over Grilled Peach Salad with Honey Balsamic Vinaigrette on a Whole Wheat Roll Extreme Cobb Salad — Apple Wood Smoked Bacon, Avocado, Boxed Lunch Chicken Breast, Baby Shrimp, Hard Boiled Egg and Tomato on a Outside the Box Choose up to Three Bed of Crisp Greens with Blue Cheese and Red Wine Vinaigrette Sandwiches/Salads below Sides Zorba The Greek SALAD — Vine-ripened Tomato, English Chili Cumin Carrots Avocado Chicken Salad Cucumber, Red and Yellow Peppers, Banana Peppers, Kalamata on a Mini Croissant with Bibb Housemade Pickle Melange Olives and Feta Cheese on Crisp Romaine with Herbed Lettuce and Grape Tomatoes Green Bean Salad with Vinaigrette Tomato and Mint Banh MI Vietnamese Southwest Chopped Salad — Finely Cut Romaine, Diced Jicama Slaw with Sandwich on Parisienne Roasted Peppers, Corn, Black Beans, Tomato, Chipotle Peppers Honey-Lime Dressing Baguette with Asian Slaw, and Jack Cheese with Romano Dressing and Tortillas Fingerling Potato Salad with Spicy Pork, Cilantro, Cucumber Green Goddess Dressing Includes Two Sides, Fresh Fruit Croustada or Praline Brownie, and sliced Hard Sausage Napkin, Wet Nap and Fork in an Enclosed Sandwich Plate Greek Orzo and New Orleans Muffaletta Feta Salad Bottled Water add .95 Sandwich with Olive Salad, Mortadella, Soft Drink add 1.75 Salami, Capacolla, Provolone and Mozzarella Cheese Guests Turkey Pastrami Sandwich on Rye with Swiss Cheese, 30–49 17.15 Guldens Mustard and Coleslaw 50–100 16.00 101+ 15.60 Southwest Tofu Wrap with Barbecued Tofu, Black Bean Salad, Tomato and Chipotle Aioli Vegan Mediterranean Wrap with Hummus, Tofu “Feta,” Roasted Red Pepper, Romaine, Sprouts and Kalamata Olive Spread drizzled with Reduced Balsamic Chicken Parmigiana with Provolone Cheese, Hot Pepper Rings, Tomatoes, Onions, Spinach and Roasted Red Peppers Roast Eye of the Round with Dijonnaise Sauce, Red Onions, Arugula and Vine-ripened Tomatoes Includes Red Bliss Potato Salad, Veggie Slaw, Fresh Fruit Cup, Gourmet Cookie, Napkin, Condiments and a Wet Nap Bottled Water add .95 Assorted Izzy Soda add 2.00 Guests 30–49 13.10 50-100 12.30 101+ 12.00 morinsexpresscatering.com | 6 , NOTE: PRICING is PER GUEST “Too“Too fewfew peoplepeople understandunderstand Russell s aa reallyreally goodgood sandwich.”sandwich.” Comfort Food JamesJames BeardBeard We include disposable dinnerware, chafing dishes with serving utensils and Sterno for all hot buffets. All are served with Fresh Green Salad with Red Wine Vinaigrette, Rustic-style Breads and Whipped Butter. Please Select One Option Below

Sides CHICKEN Radiatore Pasta Salad , Asian Noodle Salad Grandma s Chicken Pot Pie Lemon Pearl Cous Cous Salad with Buttery Whipped Potatoes and Cranberry Sauce Sour Cream and Chive Potato Salad Chicken Parmigiana Broccoli Salad with Sunflower Seeds and Cranberries with Baked Penne in Marinara Sauce Garden Salad BEEF Newport Salad Caesar Salad Braised BBQ Beef Charleston Chips (add 1.25) with Old-fashioned Potato Salad House-fried Chips with Pimento Cheese Yankee Pot Roast Grilled Vegetable Salad with Natural Gravy and Whipped Red Bliss Potatoes (add 2.75) , Joyce s Meat Loaf with Natural Gravy and Whipped Red Bliss Potatoes with Caramelized Onions M-Y-O HOT Sandwich Buffet PASTA Includes choice of Two Sandwiches and Two Sides Classic Lasagna Bolognese with Potato Chips and Dill Pickles with Sautéed Zucchini and Yellow Squash — add 2.25 per guest for a third selection Hot Turkey Sandwich — Roast Turkey with Bread Dressing, Stuffed Shells Natural Pan Sauce and Cranberry Chutney on a Soft Bulkie Roll with Marinara Sauce and Seasonal Vegetable Sauté with Dill Grilled CornED Beef — Grilled Corned Beef with Sauerkraut, Cole Slaw, Swiss Cheese and Russian Dressing on Fresh Guests Pumpernickel Bread 30–49 14.25 French Dip — Warm, Razor-thin Roast Beef with Decadent Au 50–100 12.90 Jus on a Crusty Bun 101+ 12.20

Pulled Pork — Pulled Pork with Tennessee Mopping Sauce Cold Drinks on a Soft Bulkie Roll are served cold in covered buckets with ice. Italian Sub — Traditional in Marinara Hot Drinks are served from a heated thermos. Sauce on an Asiago Sub Roll Cold and hot cups provided. COLD Hot Pastrami — Hot Pastrami with Cheddar Cheese and Assorted Juices (10 oz.) NOTE: PRICING Mustard Sauce on an Onion Roll is PER GUEST 1.60 Iced Coffee Veggie Patty — Vegetarian Patty with Lettuce, Tomato 1.50 and Cheese on a Bulkie Roll Bottled Iced Tea Bottled Water add .95 1.75 Assorted Soft Drinks & Bottled Water Soft Drink add 1.75 1.75 Guests Premium Italian Bottled Water 2.00 30–49 15.90 Regular Bottled Water HOT Regular Coffee, (1 bottle per guest) 50–100 14.88 Decaf Coffee, and + .95 101 14.40 Tea Assortment 3.00 Hot Chocolate .95 tel (508) 226-6600 morinsexpresscatering.com | 7 crowd-PLeasing sides Vegetarian, The following items are to be an add-on for buffets. Vegan & Gluten Free Entrées Please consult your sales person regarding quantity. NOTE: These are individual meals that are packaged separately.

Cauliflower Steak VEGAN / GF — with Kalamata Olive and Sun-dried Tomato Relish, Swiss Chard and Fresh Marinara Sauce 18.90

Stir Fry Rice BowL VEGAN / GF — Scallion–Jasmine Rice Timbale and Asian Wok Vegetables with Shiitake Mushrooms garnished with Crispy Noodles 18.90

CHICKPEA FRITTERS VEGAN — with Coriander Chutney, Tabouli and Grilled Vegetable Cous Cous Salad 18.90

Grilled Chicken Provencal GF — with Sundried Tomato Pesto 16.80

Grilled Honey Lime Chicken GF — with Mango Salsa 16.80 Broccoli Havarti Quiche (10”) 22.00 Vegetable Strudel — Grilled Seasonal Vegetables Swedish or Italian Meatballs (serves 10–12) 43.00 and Herbed Goat Cheese in Parmesan-phyllo Pastry 18.90 Baked Stuffed Shells Milanese (24 pcs. serves 10–12) 51.00 Wild Mushroom Ravioli with Sautéed Mushrooms Italian Lasagna Bolognese (serves 10–12) 43.00 — and Baby Spinach in a Madeira Cream Sauce 16.80 Grilled Vegetable Lasagna (serves 10–12) 43.00 Ziti with Two Cheeses (serves 10–12) 27.00 sweet potato Ravioli — in a Grilled Fennel Cream Grilled Sausage and Peppers (serves 10–12) 40.00 with Sage and Roasted Squash 16.80 Beef Burgundy (serves 10–12) 91.00 Beef Braised Short Ribs (24 pcs.) 90.00 Tenderloin Beef Stroganoff (serves 10–12) 112.00 Chicken Piccata with Lemon Wine Sauce (24 pcs. serves 10–12) 75.00 Chicken Marsala (24 pcs. serves 10–12) 82.00 Chicken Côte d’Azur Chicken Breast filled with thinly sliced Prosciutto, Fontina and Basil Pesto encrusted in light buttery Crumbs, served with a Chunky Tomato Balsamic Sauce (12 pcs. serves 10–12) 112.00 Fried Chicken Wings (approx. 50 pieces) 46.00 Boneless Buffalo Wings (serves 10–12) 52.00 Buffalo Chicken Dip with House-fried Charlestown Chips (serves 25) 88.00 Chicken Fingers (serves 10–12) 52.00 Healthy Cannonball Barbecue Spareribs (approx. 50 pieces) 97.00 Seafood Newburg (serves 10–12) 112.00 Choice Vegetarian Chili and Cornbread (one gallon: serves 10–12) 43.00 Hot Spinach Artichoke Dip with Pita Chips (serves 25) 74.00 Salad Filet of Sole Bella Vista (24 pcs. serves 10–12) 119.00 Bar

Ask Your Sales Rep About Locavore Salad Bar Seasonal Crisp Mixed Local Greens, Cherry Tomatoes, Cucumbers, Cold Drinks Soups! Shredded Carrots, Red and Yellow Peppers, Grilled Red Onion, are served cold in 4.00 covered buckets with ice. Lightly Blanched Asparagus, Cauliflower and Broccoli, Goat Hot Drinks are served Cheese, Crumbled Blue Cheese and Feta Cheese with Red Wine from a heated thermos. Cold and hot cups Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar and Whole provided. COLD Grain Breads Assorted Juices (10 oz.) NOTE: PRICING is PER GUEST 1.60 Salad Bar Additions Iced Coffee Grilled Tofu add 2.50 per person 1.50 Grilled Portabellas add 3.50 per person Bottled Iced Tea Grilled Tempeh Steaks add 4.00 per person 1.75 Assorted Soft Drinks & Bottled Water Grilled Chicken add 2.50 per person 1.75 Grilled Shrimp add 4.25 per person Premium Italian Bottled Water Grilled Salmon add 4.25 per person 2.00 Lean Sirloin add 3.50 per person Regular Bottled Water HOT Regular Coffee, Guests (1 bottle per guest) .95 Decaf Coffee, and 30–49 14.40 Tea Assortment 50–100 13.40 3.00 101+ 13.00 Hot Chocolate .95 morinsexpresscatering.com | 8 Federal Hill Flourish Tuscan Salad All buffets are served Torn Radicchio and Romaine with Gorgonzola and Balsamic Vinaigrette Chicken Piccata with Lemon Wine Sauce with Rustic-style Breads Eggplant Parmigiana and Whipped Butter Bistro- Stuffed Shells with Marinara Sauce nOTE: PRICING is PER GUEST Style Tian of Squash Guests Fare 30–49 17.15 50–100 15.80 101+ 14.90 Tried and True Newport Salad Uptown Style Frisée and Mesclun with Dried Cranberries, Candied Walnuts, Roasted Tomato Salad Marion Great Hill Bleu Cheese, and Lemon Balsamic Vinaigrette Torn Romaine and Arugula in a Bibb Lettuce cup with Roasted Red and Breast of Chicken with Orange, Almond Wild Rice Stuffing Yellow Tomatoes, Frizzled Onions and Basil Balsamic Vinaigrette and Cider Brown Sauce Pan Seared Tenderloin Tips with Red Wine Wild Mushroom Sauce Beef Burgundy Baked Stuffed Gulf Shrimp Whipped Yukon Gold Potatoes with Sour Cream Tri-color Oven Roasted Potatoes Glazed Baby Carrots Roasted Asparagus with Lemon Crumbs Guests Guests 30–49 16.65 25–49 25.40 50–100 16.00 50–100 24.00 101+ 15.15 101+ 23.50 Italian Influences Classic Combination Mixed Greens Mélange Western Caesar Salad Torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, Torn Romaine with Parmesan, Corn Bread Croutons, Sliced Mushrooms, Kalamata Olives and Garlic Croutons with Basil Red Wine Vinaigrette Roasted Tomatoes, Frizzled Onions and Chipotle Caesar Dressing Chicken Parmesan Roasted Balsamic Glazed New York Sirloin Tuscan Roasted Pork Loin with a Horseradish Sour Cream Sauce Whipped Red Bliss Potatoes with Caramelized Onions Lobster Crusted Scrod Broccoli with Roasted Peppers and Pine Nuts Lemon Caper Rice Pilaf Guests Steamed Green Beans with Sautéed Woodland Mushrooms 30–49 15.60 Guests 50–100 14.95 30–49 25.00 101+ 14.40 50–100 23.60 101+ 22.95 Blue Plate Buffet Tossed Garden Salad with Morin’s French Mustard Dressing Boneless Chicken stuffed with Rice Pilaf Baked Honey Glazed Ham with Pineapple Sauce Sour Cream Swedish Meatballs Buttered Petit Peas Seasonal Delmonico Potato Guests Bistro-Style 30–49 20.00 Fare 50–100 16.75 101+ 15.45 Decadent Dinner Baby Green Salad with Feta Mesclun Greens and Romaine with Diced Tomatoes, Cucumbers, Feta, March Winds Julienne Red and Yellow Peppers and White Wine Vinaigrette Caesar Salad Sautéed Chicken in Sun-dried Tomato White Wine Sauce Torn Romaine with Shaved Parmesan, Garlic Croutons and our own Filet of Sole filled with Steamed Vegetables and Signature Caesar Dressing topped with Lemon Caper Sauce Grilled Turkey Cutlets with Pear and Port Gravy Roasted Red Bliss Potatoes over Cornbread Dressing Seasonal Vegetable Sauté with Dill Braised Short Ribs of Beef Provencal Guests Forest Mushroom Ravioli in Madeira Cream Sauce 30–49 19.40 Baby Carrots with Parsley Butter 50–100 18.00 Fluffy Rolls with Butter 101+ 16.80 Guests 30–49 18.05 50–100 17.50 101+ 16.95 tel (508) 226-6600 morinsexpresscatering.com | 9 SEASONAL BISTRO-STYLE FARE (cont.) April Showers Mixed Field Greens with Chevre Crisp Spring Greens with Mandarin Oranges, Crumbled Goat Cheese, Toasted Pecans and drizzled with Champagne Vinaigrette Grilled Honey Lime Chicken Breast Pan seared Peppered Salmon laced with a Chimmichurri Sauce Lemon Citrus Pearl Cous Cous Grilled Vegetable Salad with Balsamic Vinaigrette Apple Pickin’ Fluffy Rolls with Whipped Butter Tuscan Harvest Salad Torn Radicchio and Baby Spinach tossed with Grapes, Plumped Raisins, Guests Dried Apricots, Red Onions, Fresh Lemon Juice, Virgin Olive Oil and 30–49 16.65 topped with Frizzled Prosciutto and Toasted Pine Nuts 50–100 15.90 Calvados Chicken 101+ 14.85 Sautéed Chicken in a Green Apple Calvados Cream with Currants Sole Florentine Derby Day Sole Filets filled with Baby Spinach and Maine Crab in a Lemon Seafood Sauce Warm Fried Chicken with Peach Sauce Roasted Red Bliss Potatoes Grilled Pork Loin with Plum BBQ Sauce Autumn Vegetable Sauté Red Bliss Sour Cream and Chive Potato Salad Hearth-baked Breads with Whipped Butter Grilled Vegetable Salad Guests Cornbread Madelines 30–49 17.80 Guests 50–100 16.70 + 30–49 16.65 101 15.80 50–100 15.90 101+ 14.85 Falling Leaves Apple Salad Torn Romaine, Frisée, Shaved Fennel with Red and Green Apple Slices, May Basket Gorgonzola Cheese and Sherry Mustard Vinaigrette Local Lettuce with Edible Flowers Chicken Florentine with Boursin Torn Local Baby Lettuce with Basil Mint and Chives, Julienne Radishes and Organic Flowers laced with Sherry Vinaigrette Sautéed Chicken Breasts topped with a distinctive Boursin, Baby Spinach and Artichoke Dressing laced with a Light Mornay Sauce Chicken Gloria in an Orange, Apricot, Currant Jelly Sauce Roast Pork with Caramelized Apples and Cider Brown Sauce over Citrus Pearl Cous Cous Whipped Red Bliss Potatoes with Caramelized Onion Caramelized True Cod over Tomato Gratin with a Balsamic Drizzle Broccoli Au Gratin Fluffy Rolls with Butter Hearth-baked Breads with Whipped Butter Guests Guests 30–49 18.35 30–49 15.60 50–100 16.70 50–100 14.70 101+ 16.00 101+ 14.40 Farmers Market Arugula Salad Frost on the Pumpkin Hearts of Lettuce Raw Corn, Heirloom Cherry Tomatoes, Parmesan Cheese and Lemon Vinaigrette Miniature heads of Iceberg Lettuce in a Bleu Cheese Dressing with Pan seared Scallops over Sun-dried Tomato Orzo shaved Wisconsin Bleu and Applewood Smoked Bacon Bits Tarragon Chicken over Summer Succotash Hearth-baked Breads with Whipped Butter Whole Grain Rolls with Herb Butter Breast of Chicken stuffed with Apple Cornbread Dressing Guests and Natural Gravy 30–49 19.35 Sweet Potato Ravioli in a grilled Fennel Cream with 50–100 17.75 Sage and Roasted Squash 101+ 17.05 Steamed Green Beans with Shallot Butter Guests Autumn Melange 30–49 14.70 Fall Pear Salad 50–100 14.20 Pear, Stilton, and Hazelnuts with Fresh Greens and White Wine Vinaigrette 101+ 13.25 Maple-glazed Salmon Chicken Riesling Holiday Extravaganza Sautéed Chicken Breasts in a Shallot Riesling Wine Sauce with Green Grapes Slow Roasted Turkey Cider Wild Rice Pilaf Honey Baked Ham with Raisin Sauce Sautéed Butternut Squash, Green Apples and Raisins Cornbread Apple Dressing Hearth-baked Breads with Whipped Butter Whipped Butternut Squash and Yukon Potato Guests with Caramelized Onion 30–49 15.70 Roasted Autumn Vegetable 50–100 15.20 Whole Cranberry Compote 101+ 14.30 Guests 30–49 16.90 50–100 14.95 101+ 14.45 morinsexpresscatering.com | 10 Have Fun withFood! We include disposable dinnerware, chafing dishes with serving utensils and Sterno with all hot buffets. NOTE: PRICING is PER GUEST

Pasta Bowl Tuscan Salad with Red Wine Vinaigrette Bow-tie Pasta with Vodka Sauce Mediterranean Ravioli with Amatriciana Sauce Focaccia Bread Portabella Stuffed Mushroom with Spinach and Mozzarella add 4.00 Grilled Roma Style Chicken add 4.50 SCHOOL RECESS Chicken Fingers with Three Sauces — Guests , BBQ and Buffalo 30–49 14.75 Baked Macaroni and Cheese 50–100 14.30 Caesar Salad 101+ 13.15 Guests Fajita Grill 30–49 12.30 Lime-marinated Chicken and Beef with Soft 50–100 11.40 + corn Tortillas, Onions, diced Tomatoes, 101 11.15 Lettuce, Jack Cheese, Sour Cream and Salsa Mexican Confetti Rice Outback Jack’s Café Spicy Black Beans Shrimp on the Barbie Authentic Mexican Chili add 3.50 Pepper Steak with a Seeded Sandwich Bun Walkabout Roasted Potatoes Guests Grilled Vegetable Salad 30–49 15.00 Melbourne Chicken add 4.50 50–100 13.65 101+ 13.20 Guests 30–49 15.80 Federal Hill Fantasy 50–100 14.50 + Sausage and Pepper Casserole 101 14.40 Meatballs in our own Tomato Sauce Baked Ziti Chinatown Stroll Caesar Salad Asian Greens with Red Pepper and Citrus Vinaigrette Baby Bok Choy, Mizuna, and Red Oak Leaf Lettuce tossed with Asiago Bread julienne Red Peppers and Nectarines, Scallions and Snow Peas Chicken Cacciatore add 4.00 Sweet and Pungent Pork Guests Stir-fry Steak with Black Bean and Sherry Sauce 30–49 14.30 Fried Rice 50–100 13.60 Egg Rolls with Chinese Mustard and Sweet and 101+ 13.25 Spicy Apricot Sauce add 2.75 Guests Chuck Wagon 30–49 19.20 Grilled Mesquite Chicken 50–100 17.75 Slow-roasted BBQ Ribs with Tennessee Sauce 101+ 17.20 Red Bliss Potato Salad Creamy Coleslaw PIZZA & PASTA LUnCH Cowboy Beans Chopped Antipasto Salad Cornbread Finely diced crispy Lettuce, Imported Olives, Genoa Salami, Caramelized Onion and Smoked Gouda Quesadilla add 2.50 Provolone Cheese, Plum Tomato and Red Pepper with Italian Grilled Chorizo Sausage add 3.25 Vinaigrette Imported Penne Pasta with Rich Vodka Sauce Guests Grilled “Al Forno-Style” Pizza with Tomato 30–49 15.20 and Mozzarella 50–100 14.40 101+ 13.80 Guests 30–49 13.35 50–100 11.80 101+ 11.15

tel (508) 226-6600 morinsexpresscatering.com | 11 These platters should be served in conjunction with other buffet foods. All necessary disposables are included. Small Platters serve 20–30 guests Platters Large Platters serve 35–45 guests Seasonal Cut Fruit Pacific Rim serves 35–50 Honeydew Melon, Cantaloupe, Pineapple, Apple, Grapes and Fresh Salmon Side baked with Kaffir Lime Soy Strawberries served with Chantilly Crème or Low Fat Lemon Glaze and Rice Crackers 144.95 Yogurt Dip Classic Sliced Meat serves 30 small 62.65 large 86.00 Rare Roast Beef, Imported Danish Ham, Roast Crisp Vegetable Crudités Turkey Breast, Cheddar Cheese with Dijon Carrot Sticks, Radishes, Red and Yellow Peppers, Broccoli and Mustard, Mayonnaise and Mini French Rolls 174.10 Cauliflower Florets served with our own Herb Sour Cream Dip Roast Tenderloin serves 15–25 small 56.20 large 92.60 2 lbs. served sliced with Pommery Grainy Mustard, Our Extra Fancy Crudités Creamy Horseradish Sauce and Mini French Rolls 154.00 Baby Carrots, Celery Hearts, Red and Yellow Peppers, Sugar Baked Honey Dijon Ham serves 35–50 Snap Peas, Button Mushrooms and Radishes served with Pita 6 lbs. served sliced with French Dijon Mustard, Toasts and Homemade Breadsticks with Spinach-garlic Dip Honeycup Mustard and Assorted Mini French Rolls 130.30 and Roasted Pepper Dip small 104.85 large 172.50 Maple-glazed Turkey Breast serves 35–50 Served sliced with Tarragon Mayonnaise, International Cheese Honeycup Mustard and Assorted Mini French Rolls 120.45 Jarlesburg Swiss, French Camembert, Danish Havarti and Dutch Gouda Cheese with Assorted Crackers and Wafers, Antipasto serves 35–50 garnished with Seasonal Fresh Fruit Italian favorites including Sharp Provolone, Mozzarella, small 101.10 large 175.50 Genoa Salami, Prosciutto, Marinated Artichokes, Marinated Mushrooms, Roasted Red Peppers, Imported Morin’s Special Cheese Olives, Cherry Tomatoes, Sun-dried Tomato Pesto, Italian French Brie, Smoked Gouda, Cheddar and Danish Fontina Country Breads, Focaccia and Assorted Breadsticks 347.40 Cheese with Assorted Crackers and Wafers, garnished with Seasonal Fresh Fruit Mexican Caesar Salad serves 35 small 75.25 large 129.15 Torn Romaine, Cheddar, Black Olives, Red and Green Peppers, Scallions, Grilled Corn, Black Beans, Cornbread Croutons and Cheddar Cheese Chili Lime Romano Dressing with Tortilla Chips and Salsa 118.40 Vermont Cheddar Cheese Wedges with Crisp Apples, Ribier Grapes and Assorted Crackers Mexican CHIP & DIP serves 35–50 small 58.00 large 86.00 Blue Corn and White Corn Tortilla Chips with a Mild Chunky Tomato Salsa, Sour Cream, Guacamole and Wood Grilled Pizza served room temperature Black Bean Salsa 105.85 Fungi, Tomato Mozzarella, Boursin and Prosciutto Pizzas small (50 pcs. ) 74.35 large (75 pcs.) 101.20 Greek Salad serves 35 Mixed Greens and Spinach, Feta, Kalamata Olives, Capers, Baked Cobbler Brie en Croute serves 50 Cucumbers, Tomatoes, Red Onions and Stuffed Grape Warm Brie with Apples, Raisins, Brown Sugar Leaves with Lemon Herb Vinaigrette along with and Walnuts wrapped in Puff Pastry 94.05 Sesame and Plain Pita Triangles 104.60 SAVORY Cheddar Chutney serves 50 Mid-Eastern serves 35–50 Cheese Spread served with Fried Toasted Pita Chips, Hummus, Baba Ghanoush, and Red and Green Apple Slices 66.20 Tabouli and Stuffed Grape Leaves 146.45 Smoked Salmon serves 50 Garden Salad serves 35 Smoked Norwegian Salmon served with Dill Dijon and Crispy Romaine, Iceberg and Baby Field Greens Wasabi Cream, Fancy Crackers and Cocktail Breads 227.20 with Cherry Tomatoes, Cucumbers, Red Onions Shrimp Cocktail serves 20 and Croutons with Mustard French Vinaigrette 63.80 4 lbs. Jumbo Shrimp with Zesty Cocktail Sauce 152.20 CHARLESTOWN CHIP AND DIP serves 35 House-fried Chips with Onion Dip and Pimento morinsexpresscatering.com | 12 Cheese Dip 47.00 EXPRESS CATERING NOTE: PRICING is PER GUEST. For BBQ’S under 50 guests: 35–49 guests add 5.00 per guest. Under 35 guests speak with your event sepcialist. PICNICS & BBQ’s

What can be more American than the fragrant smoke, the mouth-watering smells and the crackling flames of BBQBBQ food cooking on the grill? IIt stimulates all the senses. We take great pride in our picnic menus. Our buffet includes:includes: 66 ft.ft. barbecuebarbecue grillsgrills featuringfeaturing allall naturalnatural hardhard woodwood charcoal,charcoal, professionalprofessional staffstaff toto cookcook youryour foodfood àà lala minuteminute andand staff to refill the buffet line. All Buffets include a black spandex buffet table cover and red gingham plastic table topper, with bio disposable dinnerware and wet naps. Any additional table covers for guest seating would be an additional cost. You may add additional staff for value-added services, such as clearing guests plates and clean up. value-added services, such as clearing guests plates and clean up. Our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. Each event has a site manager that allows you to be a guest at your event. Your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).

Stick To Your Ribsibs BBQ Low Country Grillin’ Pork “Wing” with Tennessee Mopping Sauce Roasted Tomato Salad Down Home Boneless Barbecue Chicken Breasts Torn Romaine and Arugula in a Bibb Lettuce cup with roasted Red and All Beef Hot Dogs Yellow Tomatoes, frizzled Onions and Basil Balsamic Vinaigrette Back Country Baked Beans Flat IIron Steak with Red Wine Pan Sauce Oldld FashionedFashioned PotatoPotato SaladSalad Marinated Grilled Chicken Breast with Sundried Tomato Pesto Creamy Coleslaw Asiago Bread with Creamery Butter Toll House Cookies Red Bliss Potato Salad Magic Cookie Bars Green Bean Salad with Goat Cheese IIce Cold Lemonade Peach Crostada Tossed Garden Salad add 1.40 IIce Cold Lemonade Grilled Linguica add 3.25 Guests Grilled Brats add 3.55 50–75 26.45 76–200 21.15 Guests 201–300 20.55 50–75 29.95 301–500 19.50 76–200 26.45 201–300 25.35 301–500 24.20 Steak Out Western Caesar Salad Torn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks 8 oz. Sirloin Steak with Mushroom Sauce Grilled Boneless Chicken Legs with Peach Salsa Lobster Mac and Cheese Grilled Vegetable Salad 8 Grain Bread with Creamery Butter Blueberry and Apple Pie (à la mode add .75) IIce Cold Lemonade Rusty’s BBQ Chicken add 2.95 Next Step Guests Hot Dog and Condiment Package 50–75 33.45 Hamburger ($2.50 per guest) 76–200 28.65 Condiments Blue Cheese 201–300 27.50 caramelized Onions 301–500 26.40 Salad Mustard Chili green Relish Sauerkraut Ketchup Sautéed Marsala Mushroom Sliced Red Onion Cheddar Cheese Diced White Onion Bacon Sliced Tomatoes Jalapeños Green Leaf Lettuce Salsa Homemade Mayonnaise Hamburger Pickles morinsexpresscatering.com | 13 “Some people wanted champagne Facts about our ingredients... • All salads and dressings are made from scratch and caviar when they should have • old Neighborhood Franks had beer and hot dogs.” • homestyle All Natural Beef Patties • classic Hamburger and Hot Dog Rolls Dwight D. Eisenhower • Premium Ice Cream from the “Ice Cream Machine”

Cowboy cookout Tex Mex Temptation Roasted Santa Fe Chicken Grilled Chicken Fajitas with Grilled Onions and Peppers, Black Marinated Tri-tip with Homemade BBQ Sauce Bean Salsa, Diced Tomato, Salsa Verde, Sour Cream and Jalapeños Pulled Pork Sandwiches with BBQ Sauce ¼ lb. Hamburger with Jack Cheese and Tomato Salsa Fresh Baked Corn Bread Chili Dogs Cowboy Baked Beans Tex Mex Caesar Salad Old Fashioned Potato Salad Confetti Rice Salad Homemade Coleslaw Corn Chips Toll House Cookies Peach Turnovers Magic Cookie Bars Pecos Punch Ice Cold Lemonade Guests Guests 50–75 32.20 50–75 28.30 76–200 27.45 76–200 23.95 201–300 26.40 201–300 22.85 301–500 25.30 301–500 21.65 The Chowda BBQ All American BBQ Morin’s Clam Chowder with Oyster Crackers 6 oz. Juicy Hamburgers and Cheeseburgers Golden Fried Clam All Beef Hot Dogs All American Burgers with all the Fixins Old Fashioned Potato Salad All American Hot Dogs with all the Fixins Creamy Coleslaw Old Fashioned Potato Salad Toll House Cookies Toll House Cookies Magic Cookie Bars Ice Cold Lemonade Ice Cold Lemonade New England Raw Bar add 10.50 Grilled Sausage and Peppers add 3.95 Guests BBQ Ribs add 4.95 50–75 31.00 Guests 76–200 26.40 50–75 23.30 201–300 25.30 76–200 20.30 301–500 24.10 201–300 18.20 301–500 16.95 The Mixed Grill Mixed Greens Mélange Charlie’s BBQ Crispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, 6 oz. Charlie Burgers with Tomato, Pickles, Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette Bacon and Cheese Mediterranean Chicken Kebab All Beef Chili Dogs with Spicy Chili Citrus-marinated Swordfish, Shrimp and Scallop Kebab Grilled Chicken Caesar Wrap Grilled Beef Tenderloin with Sun-dried Tomato Marinade Old Fashioned Potato Salad Pasta-Spinach-Radicchio Salad with Lemon and Caper Vinaigrette Creamy Coleslaw Green Bean and Goat Cheese Salad Toll House Cookies Garlic Bread with melted Cheese Magic Cookie Bars Strawberry Ice Cold Lemonade Ice Cold Lemonade Fresh Sliced Watermelon add .95 Clear Lucite Disposables Morin’s Clam Chowder ’n Clam Cakes add 5.35 Guests 50–75 24.70 Guests 76–200 21.85 50–75 40.60 201–300 19.50 76–200 35.30 301–500 18.40 201–300 34.15 301–500 33.10

morinsexpresscatering.com | 14 “Tea to the English is really a picnic indoors.” Alice Waters Chef, activist and author

Gone Clamin’ Morin’s Clam Chowder and Oyster Crackers Steamers with Drawn Butter and Clam Broth Fresh 1-¼ Lobsters Barbecued Chicken with Back Bay Sauce Savory Broth-steamed Red Bliss Potatoes with Pearl Onions, Linguica and Sausage Buttery Corn on the Cob Garlic Bread with melted Cheese Sundae Bar or Strawberry Shortcake Ice Cold Lemonade Clear Lucite Disposables Golden Fried Clam Cakes add 2.95 10 oz. Sirloin Steak add 14.00 Guests 50–75 52.40 76–200 50.90 201–300 49.70 Picnic Pluses 301–500 48.65 NOTE: PRICING is PER GUEST Lavish Luau in Paradise “Cheeseburger in Paradise” Pricing is based on adding below items to your BBQ buffet. BBQ Sauce, Cheddar Cheese, frizzled Onions and Pickle Grilled Teriyaki Glazed Pork Wings (Ribs) Fresh Fruit Salad 2.50 Sweet and Sour Grilled Chicken Skewers 1.25 Vegetarian Slaw Red Bliss and Chive Potato Salad 1.25 Pineapple Fried Rice Tossed Garden Salad 1.35 Sweet Potato Fries Marinated Tomato and Cucumber Salad 1.35 Snow Pea Salad Individual Bags of Assorted Chips 1.00 Homemade French Fries 2.50 Pineapple Upside Down Crispy Onion Rings 3.00 Tropical Fresh Fruit Salad Corn on the Cob 2.50 Volcano Punch Marinated Portabella Burger 3.50 Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your Vegetarian Garden Burgers 3.00 Skirted Polynesian Buffet. Complimentary Leis will be given to each guest. Vegetable Quesadillas 3.75 Guests Grilled Linguica 3.25 50–75 41.20 Grilled Brats 3.75 76–200 39.95 Sausage & Peppers 3.85 201–300 38.65 Steamers 6.00 301–500 37.60 NE or RI Chowder 2.50 Caribbean Celebration Menu Morin’s Clam Chowder ’n Clam Cakes 5.50 Grilled Citrus Chicken Breasts with Mango Salsa Jamaican BBQ Ribs Cuban Cheeseburgers with Grilled Onions and Pepperjack Tradewinds Caesar Salad Zesty Caribbean Vegetable Coleslaw BBQ Potato Salad Make-Your-Own Tropical Sundae Bar Casual QUENCHERS Pirate Punch Morin’s Select Top Shelf Beer and Wine Bar 13.00 Decorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will Morin’s Select Classic Shelf Beer and Wine Bar 11.00 decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest. Bartender for Above Bar Packages (3 Hour Maximum) 200.00 Guests 50–75 40.00 76–200 38.40 201–300 37.35 301–500 36.65 tel (508) 226-6600 morinsexpresscatering.com | 15 Morin,s In-HouseBakery

Cakes serve 14–16 guests Mile High 48.55 Chocolate Fudge 45.40 with Cream Cheese Frosting 45.40 Lemon Layer Cake with Pastry Cream and Fresh Berries 39.95 with Cream Cheese Frosting 42.50 Strawberry Grand Marnier Mousse Cake 45.60 Upside Down Pumpkin,Cranberry Pecan Cake 43.95 New York Style Cheesecake 38.80 with Strawberry or Blueberry Topping add 13.95 Upside Down Pineapple Mango Cake 43.65 Decorated 9” Cake, serves 10–12 34.00 Decorated Half , serves 30 53.00 Decorated Full Sheet Cake, serves 75 87.00 Decorated Double Sheet Cake, serves 150 160.00

P ies, serve 8–10 &Tarts serve 12–14 28.00 Old Fashioned Apple Pie 36.00 Lemon Pie 37.00 37.00 Bourbon Pecan Tart with Cinnamon Whipped Cream 38.00 Fruit Torte 40.00 Caramelized Banana and Hazelnut Torte 40.00

Puddings & Crisps serve 20–25 guests White Chocolate Bread Pudding 37.00 Grapenut Pudding 35.00 Apple Crisp with Whipped Cream 37.00 Peach and Blueberry Crisp 37.00 Mixed Berry Crisp 40.00

Squares, Cookies & Bars — “Oh My!” portion size 11/2 per guest Please select 3 choices from below 2.80 per guest Key Lime Cheesecake Bars Raspberry Swirl Cheesecake Bars Blueberry Amaretto Cheesecake Bars Reese’s Peanut Butter Brownies Minted Ganache with Green Drizzle Mexican Chocolate Brownies Lemon Squares M&M Brownies Heath Bar Crunch Brownies Oreo Cheesecake Brownie Bars morinsexpresscatering.com | 16 “Sometimes, it’s just easier to say yes, to that extra snack or , because frankly, it is exhausting to keep saying no.” Michelle Obama

Cookies & Pops 11/2 per guest Chocolate Dipped Brownie Pop Assortment 3.80 per guest Chocolate Dipped Cheesecake Pop Assortment 3.80 per guest Jumbo Cookie Assortment 2.30 per guest Gingersnap Cookies 2.30 per guest Homemade Chocolate Toll House Cookies 2.30 per guest Snickerdoodles 2.30 per guest Gourmet Cookie Assortment 2.80 per guest Mini Pastries Assorted Pastry Squares 11/2 per guest 3.05 per guest

Brownie Assortment 11/2 per guest Fudge, Blonde and Raspberry Swirl 2.85 per guest Deluxe Mini Pastry Assortment Platter A classic assortment of petit French Pastry small (5 dozen) 149.00 large (10 dozen) 265.00 French Platter small (5 dozen) 190.00 large (10 dozen) 277.00 Whoopie Pie Platter Salted Caramel, Red Velvet and Lemon Raspberry small (5 dozen) 140.00 large (10 dozen) 257.00 Mini S’mores Platter Graham Cracker and Ganache, Turtle and Cookies ’n Cream small (5 dozen) 140.00 large (10 dozen) 257.00 Mini Cheesecake Platter Cherry-topped, Blueberry Amaretto and Seasonal Variety small (5 dozen) 140.00 large (10 dozen) 257.00

NOTE: PRICING is PER GUEST Afternoon Break ICE CREAM Classic Ice Cream Truck Novelties 3.25

make your own Sundaes 50 person minimum Old Fashioned Vanilla and Rich Chocolate Ice Cream served in sundae cups with a variety of Toppings including Strawberry Sauce and Hot Fudge, Butterscotch, M&M’s, Reese’s Pieces, Heath Bar Crunch, Nuts, Cherries and Whipped Cream 7.25 Sweet, Salty and Spicy Paper sacks attractively filled with Pretzels, Sweet Glazed Walnuts, Cajun Snack Mix, Chocolate Raisins, Kettle Chips, and Housemade Truffled Popcorn 6.50

tel (508) 226-6600 morinsexpresscatering.com | 17 Delivery & Set-up Charges Punctual deliveries and expert set-up by our courteous and professional staff Monday–Friday, 7:00 am–6:00 pm; “Laughter is brightest Saturdays & Sundays — Seasonal. Speak with our Sales Team. where food is best.” Deliveries before 7:00 am and after 6:00 pm will be subject to an additional charge. Irish Proverb

There is a Minimum Order of $500.00 for delivery. The following prices apply to Monday–Friday deliveries. Deliveries outside the normal times (including Sundays) will be determined on a case by case basis. For areas not listed, use delivery charge for the next closest city/town.

Massachusetts Attleboro, North Attleboro 31.00 Mansfield, Rehoboth, Seekonk, Foxboro, Sharon, Norton 33.00 Plainville, Wrentham 35.00 Franklin, Bridgewater, Medway, Millis, Bellingham, Norfolk, Easton, Hopkinton 39.00 Rhode Island Norwood, Canton, Dedham, Westwood, Somerset, Swansea, Pawtucket, Central Falls, Cumberland 31.00 Taunton, Raynham, Dighton, Middleboro, Walpole 41.00 Providence, E. Providence, N. Providence, Lincoln, Stoughton, Brockton, Avon 46.00 Smithfield, Woonsocket 35.00 Braintree, Brookline, Carver, Fairhaven, Milton, Needham, Cranston, Johnston, Warwick, Harrisville 41.00 Newton, Onset, Plymouth, Quincy, Wareham, Waltham, Bristol, Barrington, Warren 43.00 Watertown, Wellesley, Weston 57.00 Scituate, Burrillville, Foster, Gloucester 45.00 New Bedford, Fall River 65.00 Coventry, W. Warwick, W. Greenwich 47.00 Boston, Burlington, Cambridge, Concord, Lexington, E. Greenwich, N. Kingstown, Exeter 51.00 Reading, Stoneham, Wakefield, Wilmington, Woburn, Newport, Portsmouth, Middletown, Tiverton, Bourne, Barnstable, Falmouth 65.00 Little Compton, Jamestown, Narragansett, S. Kingstown 60.00 Chatham, Hyannis, Peabody, Provincetown 130.00 Charlestown, Hopkinton, Richmond, Westerly 65.00

South Main Street, Attleboro, MA circa 1930

Russell Morin Express Catering Corporate Headquarters 95 Frank Mossberg Drive, Attleboro, MA 02703 tel (508) 226-6600 tf (888) 552-7822 morinsexpresscatering . c o m