ffERRINGS SALT PICКLING Herring barrel cream-soaked 280 AND VINEGAR PICКLE Baltic herring 260 Soft-salted cabbage 380 Dressed with beet-root 360 Fermented cabbage 380 п mustard sauce 320 Provensal cabbage 380 Wine-marinated 340 Pickled cucumbers 380 Herring cold smoked 280 Guryiskaya cabbage 380 Big Caspian herring 490 Soft-salted cucumbers 380 Pickled ог soft-salted tomatoes 380 SALADS AND SNACKS Cherry tomatoes 380 Jelly of 3 types of meat 380 Pickled apples 380 Carpaccio of duck with turnip апd sea buckthorn 460 Salt mushrooms (100g) Согпеd beef with honey-mustard sauce 450 280 Tartarian beef with pickled cucumber 460 Теlпоуе of сагр 980 Mushrooms in sour cream 420 Ears of chanterelle 400 CAVIAR The burbot liver with опiоп marmalade 650 Cod liver with mustard dressing 420 Pressed sturgeon (50gr) 2600 Home salad with fragrant oil 280 Black sturgeon (100gr) 2600 Russian salad "Zhivago" with pickled cucumber 370 Russian salad Lucien 750 Red trout 750 Vinegret of КuЬап tomatoes with Yalta опiоп 380 Red salmon 650 Greens salad with salmon апd spinach 580 Mushroom Paste COLD CUTS Salad with пеw potatoes апd cream, 320 red caviar апd dill Eggplant Paste 300 Salmon far East 560 490 СгаЬ salad with oranges and pike гое 650 Pike 580 Salad with snake-root knotgrasses, arugula and pumpkin Salmon smoked 490 560 Herring in а pancake Sturgeon fillets 550 Salad with roots with dried cranberries 280 Salad with roast beef, arugula and raspberries 590 with scallions 250 Nelma 550 Warm salad with chicken umЫes апd wild partridge Ьеггу 380 Chir450 Omul SOUPS 450 -cold- Sockeye 450 Hodge-podge оп kefir 320 Baced ham 320 Hodge-podge оп kvass 370 Swirl of smokexd chicken Beet soup 330 440 Botvin'ja with crayfish 550 Soft smoked ox's tongue 450 -hot- Farm-style dripping 380 Green soup of sorrel with beef tails 420 Daily shchi with fermented cabbage The fat in the husk 380 420 Moscow borsch 420 СгаЬ meat with butter oil Salted venison 460 Leningrad rassolnik with pickled cucumbers 360 900 Jerky duck 550 Sощ:� of cepes with pearl barley 420 Shrimp sashimi comb 880 Soup fried chantarelle stewed milk 420 Shrimp boiled with dill 880 Roast beef 550 Еаг of the five northern fish broth of chicken 480 Fish solyanka 580 Shrimp baked with garlic butter 880 Meat sоГуапkа 440 Cream pumpkin soup with сгаЬ 420 Сгеаm soup of cepes 480 Oysters Sakhalin (1 ре) 320 HOTDISHES - fish- Large crucian carps, cream-fried 720 Moscow sturgeon 1200 Grilled silver salmon 820 BLINTZES Grilled whitefish with homemade letcho 880 Halibut with honey crust 1100 Brown Ыintzes Cabbag_e rolls with crayfish tails 840 150 Steamed rockfish 750 Yeasted Ыintzes 150 Cod with pomegranate sauce 840 Wheaty thin Ыintzes 100 Languages cod 540 Blintzes with buckwheat porridge Walleye Orly 580 RISSOLES, САКЕS, апd umЫes Buckwheat noodles witli а creamy sauce, COULOBIACS 220 red caviar апd salmon 680 Blintzes with game апd partridge Ьеггу 360 Rissoles with mushrooms 50 Blintzes with mashrooms with cabbage and eggs 50 апd quail eggs 340 with meat 50 Blintzes with lamb meat with potatoes апd pickles 50 Of 3 types of meat with crushed ice апd fried опiоп 380 520 with cranberries 50 Pozharsky 560 layered with buckwheat Kiev 50 580 puff pastry with chicken Of game with partridge Ьеггу 50 720 Small pie with fish and viziga Chicken with mushroom sauce 90 450 Cake with spinach Zrazy chicken with porcini mushrooms 520 and suluguni Of cod 440 300 Cake with chicken Pike 620 Of king сгаЬ 850 umЫes (150 gr) 200 CouliЬiac for four angles JULIENNES 550 Couliblac with fish 550 Ofcepes 490 Couliblac with meat 490 Of crabs 580 НОТ DISHES - meat­ Опiоп cake with Of Ьistorts 640 veal cheeks (150 gr) 250 Of quails 640 Georgian style fried chicken «Nationale» 740 Beef tongue 550 Mulligan of goose with cowberry 960 Duck roast with soaked apples 820 Quail with porcini mushrooms апd truffle oil 980 Beef Stroganoff 840 Roast of beef ribs with опiоп vzvar 850 Chicken schnitzel with cranberries 580 MEALS PELEMENES Beef rump medallions with caramelized pumpkin 750 Millet porridge with snake-root Syberian 450 Veal ham medallions with Boletus mushrooms 840 knotgrasses 560 With venison 450 Thick edge of ох roasted оп ап ореп fire 1600 Buckwheat porridge with cepes With duck 450 Char-grilled lamb with ginger опiоп 780 апd Siberian pine nuts 590 With crucian carps and nelma 450 Veal shank braised in а broth with vegetaЫes Barley porridge With crabs 680 апd young garlic 780 with bull tails 480 With mashrooms 540 Масагопi po-flotsky 460 Barley porridge with giЫets 420 Dumplings with cauliflower Реа of pudding with and pine nuts 290 smoke meat 350 Dumplings with potatoes Millet porridge with апd mushrooms 290 beef stew 350

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