RESTAURANT MANAGEMENT William F. Harrah College of Hotel Administration

Restaurant Management

William F. Harrah College of Hotel Administration

For more information about careers in Restaurant Management: Beam Hall 126 702-895-5553 [email protected]

Careers in Restaurant Management

Who wouldn’t want a career in one of the All students are admitted directly into the program second to none in preparing future most popular and fastest growing industries in Hospitality Management Major and will restaurant managers. the country? And one where you can provide receive the education required to manage people with dining and social experiences any business through their participation in The College that give the ultimate in guest satisfaction? courses such as human resources management, According to the National Restaurant organizational behavior, facilities management, The William F. Harrah College of Hotel Association (NRA), there are approximately hospitality law and a course in leadership, Administration offers one of the world’s best 970,000 restaurants in the United States. management and ethics. Students also study programs in the preparation of students for Restaurant industry sales account for $631 food sanitation, food service operations, cost the global hospitality and leisure services billion annually. 92% of people say they control, career development, financial and professions. Strong classroom academics enjoy going out to restaurants with 66% managerial accounting, financial management, are combined with focused internship and expecting they will be able to enjoy flavors hospitality service management, and operations mentoring opportunities to provide a solid, and tastes they cannot duplicate at home. and strategic management. The addition of applied educational foundation. The college The industry employs an estimated 12.9 a concentration in Restaurant Management features professional programs with a career million people, making it the nation’s second- provides study focused on the food service in management as its goal. Our programs largest employer outside of government and industry through additional coursework taken prepare students for a diverse and exciting is expected to add 1.4 million jobs over the in culture and cuisine, nutrition, purchasing business focus specific to careers in hotels/ next decade. Restaurant-industry job growth and two additional food and beverage electives lodging, restaurants, tourism, gaming, trade has outpaced the national economy for 12 chosen by the student to reflect their career shows, conventions, meeting planning, and consecutive years, from 2000 through 2011. goals. The addition of the required work food service. In addition, our location offers In addition, “America’s restaurants today experience and internship in the food service students the “World’s Greatest Laboratory” of are leaders in nutrition and healthy living; area as well as a broad liberal arts approach opportunities to acquire professional experience sustainability and social responsibility; and, to the general education core makes this in the hospitality and leisure services field. WILLIAM F. HARRAH entrepreneurship and business opportunities. College of Restaurants keep the promise of the American HOTEL Dream alive” (NRA). ADMINISTRATION RESTAURANT MANAGEMENT CAREERS Who Hires OurGraduates? industry.service and government thefood positionsserving in research, development, testing,technology Our graduates inthisfieldare alsoworking or openrestaurants andcateringcompanies. Many continueontojoinfamilybusinesses and mostimportantly, customersatisfaction. kitchen, dining room, banquet operations restaurants includingtheoversight ofthe are responsible for the daily operations of and franchiseownership. Restaurant managers fine andcasualdiningtofastfood, catering management,from any segmentoffoodservice readydynamic industry to accept a position in prepares graduatestoenterthisdiverse and The Restaurant Management Concentration Employment Opportunities • • • • • • • • • • • • • • • • • • • • • • • • • • • Four Seasons Fairmont Hotels Expedia Enterprise CarRental Encore Productions Ecolab Echelon Resorts Dragon Hill Lodge Destination by Design Dakota Events Cosmopolitan CasinoResort Cornerstone ColoradoClub Compass Group Coast Hotels andResorts Club Med Club atCordillera Charlie Palmer Group Canyon RanchSpa Club CasinoResorts Cannery Caesar’s Entertainment Boyd Gaming Corporation Bob Evans Restaurants Bally Technologies ARAMARK Aristocrat Technologies Activity Planners Allegiant Air • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Starwood Hotels andResorts Starbucks CoffeeCompany Southern Wine andSpirits Soirees Catering Sodexo ShuffleMaster SeaWorld Orlando Sage Hospitality Resources Rosewood Hotels andResorts Resort atSquaw Creek Priority Event Staffing Pizza Hut Pinnacle Entertainment Peninsula Hotels PCH Resorts Panda Express Pacifica Hotel Company Omni Hotels Mina Group MGM Resorts International Marriott International Mandarin Oriental Mammoth Mountain Ski Area Resorts andHotelsLXR –Luxury LakeLas Loews Vegas Resort Lettuce Entertain You Enterprises Las Vegas Sands (Venetian Group) Authority Las Vegas& VisitorsConvention Konami Kohler Company Kimpton Hotels andRestaurants J. Alexander’s Corporation InterContinental Hotel Group InclineResorts Village IGT Hyatt Hotels andResorts Houston’s Restaurants Holland AmericanLine Hilton Hotels Corporation Hillstone Restaurant Group Highgate Hotels HEI Hotels Hard Rock Casino GES Exposition GBS Linens Freeman Group Management Fieldinclude… Typical JobsintheFoodService • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Food andBeverage CostAccountant Food andBeverage Analyst Catering Manager Business Manager Beverage Manager Banquet Manager WynnLas Vegas Wyndham Wirtz Beverage White Lodging WaltDisney World Vegas 4Locals Vail Resorts USA Hosts Trump International Tower 23 The Grand Del Mar Resort The Cheesecake Factory The Capital Group T.G.I. Fridays Station Casinos Sommelier Retail Food Manager Restaurant ReservationManager Resort/Hotel Food Manager Service Quality AssuranceSupervisor Purchasing Agent Nightclub Manager Kitchen Manager Foodservice Director (healthcare) Food andBeverage Sales Agent Food andBeverage Manager Technology Food and Beverage Information