ANTIPASTI

INSALATA 15 POLIPO 21 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON

475 Columbus Ave. 18 POLPETTINE 16 FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, 212.362.5454 ACETO BALSAMICO, PISTACHIOS PARMIGIANO www.taralluccievino.net GRECA 15 MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE SALUMI E FORMAGGI Served with olives, honey, nuts and crostini 39 CHEF’S SELECTION OF PINSA ROMANA 3 SALUMI & 3 FORMAGGI Add on: Mushrooms 2, Prosciutto Di Parma 4, Burrata 4, Onions 2, Sausage 3

CAPRESE 16 PROSCIUTTO 18 , TOMATO, BASIL PROSCIUTTO, MOZARELLA, ARUGULA SALSICCIA 20 SALUMI SAUSAGE, MUSHROOM, ARUGULA, PARMIGIANA Served with olives and crostini THREE 23 | FIVE 34

BRESAOLA LOMBARDIA - CURED BEEF

COPPA DOLCE TUSCANY - CURED PORK PASTA All pastas are made in house daily PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG Gluten free pastas available upon request $4

SOPPRESSATA PICCANTE SPAGHETTI 21 TAGLIATELLE BOLOGNESE 26 NEW YORK - SPICY PORK SALAMI SAN MARZANO TOMATOES, GARLIC, VEAL AND BEEF RAGÙ, PARMIGIANO BASIL, TUSCAN OLIVE OIL SALAMI NOSTRANO NEW YORK - CURED PORK SALAMI FREGNACCE 26 ORECCHIETTE 24 ABRUZZESE DUCK RAGU, SWEET ITALIAN SAUSAGE, BROCCOLI RABE, SPECK SHAVED PARMIGIANO CALABRIAN CHILI, ROMANO ALTO ADIGE - SMOKED PORK LEG BUCATINI CACIO E PEPE 22 IMPOSSIBLE LASAGNA 25 , BLACK PEPPERCORN IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, PARMIGIANO FORMAGGI Served with honey, nuts and crostini THREE 23 | FIVE 34

NUVOLA DI PECORA SECONDI EMILIA ROMANA - SEMI SOFT - SHEEP TAGLIATA 36 SALMONE 28 PECORINO ROMANO NEW YORK STRIP STEAK, BABY ARUGULA, BABY SEARED SALMON, FARRO, SPINACH, SARDEGNA - HARD - SHEEP CARROTS, PARMIGIANO, POMODORINI, PINE NUT CHERRY TOMATO, GARLIC, CHARRED LEMON SOTTOCENERE AL TARTUFO VINAIGRETTE VENETO - SEMI SOFT - COW POLLO 28 BRANZINO 34 DI BOSCO LOMBARDIA - WASHED RIND - COW ROASTED MURRAY’S CHICKEN, LAVENDER, ASPARAGUS, ROASTED POTATOES, LEEKS, FENNEL, POTATOES, CASTELVETRANO OLIVES, CHARRED LEMON, SALSA VERDE PICCANTE CALABRIAN CHILI PIEMONTE - BLUE - COW CONTORNI SHISHITOS 9 CAVOLFIORE 9 RAPINI 9 PATATE 9 BLISTERED SHISHITO TRI-COLORED SAUTÉED BROCCOLI RABE, ROASTED FINGERLING PEPPERS, SEA SALT CAULIFLOWER, CALABRIAN CHILI POTATOES

Tarallucci e Vino is dinner SALSA VERDE proud to support local farmers and the NYC Greenmarkets Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.