An Integrative Approach to the History of Migrants
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Bittersweet: Sugar, Slavery, and Science in Dutch Suriname
BITTERSWEET: SUGAR, SLAVERY, AND SCIENCE IN DUTCH SURINAME Elizabeth Sutton Pictures of sugar production in the Dutch colony of Suriname are well suited to shed light on the role images played in the parallel rise of empirical science, industrial technology, and modern capitalism. The accumulation of goods paralleled a desire to accumulate knowledge and to catalogue, organize, and visualize the world. This included possessing knowledge in imagery, as well as human and natural resources. This essay argues that representations of sugar production in eighteenth-century paintings and prints emphasized the potential for production and the systematization of mechanized production by picturing mills and labor as capital. DOI: 10.18277/makf.2015.13 ictures of sugar production in the Dutch colony of Suriname are well suited to shed light on the role images played in the parallel rise of empirical science, industrial technology, and modern capitalism.1 Images were important to legitimating and privileging these domains in Western society. The efficiency considered neces- Psary for maximal profit necessitated close attention to the science of agriculture and the processing of raw materials, in addition to the exploitation of labor. The accumulation of goods paralleled a desire to accumulate knowledge and to catalogue, organize, and visualize the world. Scientific rationalism and positivism corresponded with mercantile imperatives to create an epistemology that privileged knowledge about the natural world in order to control its resources. Prints of sugar production from the seventeenth century provided a prototype of representation that emphasized botanical description and practical diagrams of necessary apparatuses. This focus on the means of production was continued and condensed into representations of productive capacity and mechanical efficiency in later eighteenth-century images. -
Analisis Strategi Pemasaran Pada Restoran Bakmi Japos Cabang Bogor
ANALISIS STRATEGI PEMASARAN PADA RESTORAN BAKMI JAPOS CABANG BOGOR SKRIPSI MARLIA PRATIWI PROGRAM STUDI SOSIAL EKONOMI PETERNAKAN FAKULTAS PETERNAKAN INSTITUT PERTANIAN BOGOR 2008 RINGKASAN MARLIA PRATIWI. D34104056. 2008. Analisis Strategi Pemasaran pada Restoran Bakmi Japos Cabang Bogor. Skripsi. Program Studi Sosial Ekonomi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Pembimbing Utama : Ir. Asi H. Napitupulu, MSc. Pembimbing Anggota : Ir. Juniar Atmakusuma, MS Pergeseran pola konsumsi dan gaya hidup masyarakat perkotaan, terjadi peningkatan mobilitas fisik yang disebabkan oleh peningkatan aktivitas yang dilakukan di luar rumah. Kondisi ini membuat adanya peningkatan pada permintaan masyarakat terhadap makanan jadi. Jenis usaha yang terkait dengan penyediaan makanan adalah salah satunya melalui bisnis restoran. Bakmi Japos merupakan salah satu restoran yang muncul untuk memanfaatkan peluang pasar tersebut. Bakmi Japos telah memberikan alternatif sajian makanan yang sesuai dengan lidah masyarakat Indonesia serta turut memacu pertumbuhan restoran di Indonesia, khususnya di Kota Bogor. Tingkat persaingan diantara para pelaku usaha restoran semakin kompetitif. Persaingan tersebut menuntut Restoran Bakmi Japos Cabang Bogor perlu melakukan penyesuaian yang cepat dan terencana, sehingga diperlukan suatu perumusan strategi pemasaran yang tepat untuk menghadapi persaingan dengan restoran yang lain. Penelitian ini bertujuan 1) mengetahui bauran pemasaran jasa dan penilaian konsumen terhadap bauran pemasaran jasa yang selama ini diterapkan oleh Restoran Bakmi Japos Cabang Bogor, 2) mengetahui faktor-faktor dari lingkungan internal dan eksternal yang berpengaruh terhadap strategi pemasaran, dan 3) mengetahui alternatif strategi pemasaran yang tepat untuk Restoran Bakmi Japos Cabang Bogor agar dapat bersaing dengan para pesaingnya. Penelitian dilaksanakan selama satu bulan pada bulan 6 November s/d 6 Desember 2007 di Restoran Bakmi Japos Cabang Bogor, Jalan Otto Iskandardinata No. -
Appetizers Main Courses Roti Fish and Shrimps Vegetarian Extra
Appetizers Fish and Shrimps Pindasoep Typical Surinamese peanut soup with chicken €5,75 Ikan Pomo Fillet of cod and vegetables in curry sauce served with rice €19,00 Saotosoep Javanese stock with chicken, bean sprouts, egg and onions €5,75 Ikan Semoor Fillet of cod and vegetables in sweet&sour sauce with rice €19,00 Petjil Vegetable dish with spicy, home made peanut sauce €5,50 Udang Pomo Prawns and vegetables in curry sauce served with rice €21,00 Udang Goreng Bread-crumbed king prawns served with a sweet&sour sauce €10,50 Udang Semoor Prawns and vegetables in sweet&sour sauce with rice €21,00 Saté Udang King Prawns skewers served with home made soya sauce €10,50 Saté Sapi Beef skewers with peanut sauce €6,75 Saté Ajam Chicken skewers served with peanut sauce €5,75 Saté Babi Pork skewers with peanut sauce €5,75 Vegetarian Tofu skewers with peanut sauce Saté Tahoe €5,50 Nasi vegetarian Fried rice served with a tofu skewer and vegetables €14,00 Prawn crackers Kroepoek Udang €2,75 Bami vegetarian Noodles and vegetables with a tofu skewer in peanut sauce €14,00 Yucca crackers Opak Pedis €3,00 Gado Gado Veggie Fresh vegetables in peanut sauce with tofu skewers €13,00 Roti vegetarian Roti filled with vegetables and potatoes in curry sauce €12,50 Main Courses Pom Oven dish of grated tayer(carrot) & chicken, served with rice, vegetables €16,50 Extra Nasi Goreng Fried rice served with Javanese chicken €14,00 Rice €3,00 Nasi Pomo Fried rice served Javanese chicken and a skewer of pork or chicken €15,50 Nasi or Bami €4,50 Nasi Rames Small rice table: -
Take out & Delivery Menu
THAI DISHES ANG Thai Fried Rice 25,- rice with Beef or Shrimps, Pineapple & Fish Sauce Thai Fried Rice Special 30,- Take Out & Delivery Menu Fried rice with a combination of Beef, Shrimps, Pineapple & Fish Sauce Pad Thai Chicken 22,- Appetizer ANG Superior Rice Noodle, Chicken, Vegetables and Roasted Peanuts & Fish Sauce Coconut Shrimp (4 pieces) 20,- Pad Thai Shrimps 28,- Homemade Mango Chutney Superior Rice Noodle, Vegetables, Jumbo Shrimps, and Roasted Satay Ajam ( 3 piece) 12,- Peanuts & Fish Sauce Grilled Chicken on a skewer, with Homemade Peanut sauce Thai Green Curry Shrimps 28,- Spicy Wings (5 piece) 12,- The complex combination of spices or herbs, including Garlic sated In Spicy Sweet Homemade Sauce with Coconut Milk, served with Fragrant Jasmin Rice (spicy) Spring Roll with Beef (3 piece) 12,- Thai Red Curry Chicken 22,- The complex combination of spices or herbs, including Garlic, and With Cheese Dried Chilies, sated with Coconut Milk, served with Fragrant Jasmin Home-Made Vegetarian Spring Rolls (3 piece) 12,- Rice (spicy) Filled with vegetables Thai Red Curry Shrimps or Tenderloin 28,- Saoto Ajam or “ Blauwgrond Soup” 10,- The complex combination of spices or herbs, including Turmeric, Tasty Surinamese-Javanese Chicken soup with Vegetables, and Dried Chilies, sated with Coconut Milk and served with Fragrant Bean Sprouts, Lemon Grass and Egg Jasmin Rice (spicy) Thai Yellow Curry Fish, Red Snapper 30,- Fresh Fish, spiced with authentic Thai Curry and served with rice. (spicy) Thai Salmon Bali 30,- BALI VEGETARIAN DISHES ANG Spiced with authentic Thai flavors served in a Tamarind Sauce, with Nasi Goreng or Bami Goreng with Mixed Vegetables 15,- Rice. -
Cycle Menu Quarantine Breakfast & Lunch
CYCLE MENU QUARANTINE BREAKFAST & LUNCH BREAKFAST MENU CYCLE 1 CYCLE 2 CYCLE 3 American Breakfast Healthy Breakfast - Egg Selection ( Fried egg, Inonesia Breakfast - Egg Selection ( White egg, Ommelete, Sunny Set up, Boiled egg, - Nasi Goreng with Condiment Boiled egg), Bictcher Muesli, Potatoes, Tomato Gratin / mix Yogurt and Green Salad) vegetables and Baked Bean) Dessert Dessert Dessert - Slice Fruit - Slice Fruit - Slice Fruit INDONESIA MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE AYAM BAKAR SEMUR DAGING AYAM GORENG TONGSENG SAPI SEMUR DAGING OPOR AYAM KUNING BEEF KETUMBAR DAGING MASAK KETUMBAR FISH SAMBAL MATAH EMPAL DAGING IKAN SAMBAL MATAH AYAM BALADO IKAN GORENG TEPUNG SAMBAL DABU2 AYAM GORENG SERUNDENG GULAI SINGKONG TUMIS JAMUR TIRAM TUMIS KACANG PANJANG CAH SAWI PUTIH KERING TEMPE COMEO CAH GARLIC CAH SAWI PUTIH NASI PUTIH STEAM RICE NASI PUTIH STEAM RICE NASI PUTIH STEAM RICE NASI PUTIH SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT SLICES MIX FRESH FRUIT CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE CHILI SAUCE & TOMATO SAUCE WESTERN MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE MAIN COURSE GRILL CHICKEN BREAST WITH CAJUN FISH BEADED -
The West Indian Web Improvising Colonial Survival in Essequibo and Demerara, 1750-1800
The West Indian Web Improvising colonial survival in Essequibo and Demerara, 1750-1800 Bram Hoonhout Thesis submitted for assessment with a view to obtaining the degree of Doctor of History and Civilization of the European University Institute Florence, 22 February 2017 European University Institute Department of History and Civilization The West Indian Web Improvising colonial survival in Essequibo and Demerara, 1750-1800 Bram Hoonhout Thesis submitted for assessment with a view to obtaining the degree of Doctor of History and Civilization of the European University Institute Examining Board Prof. dr. Jorge Flores (EUI) Prof. dr. Regina Grafe (EUI) Prof. dr. Cátia Antunes (Leiden University) Prof. dr. Gert Oostindie, KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies © Bram Hoonhout, 2017 No part of this thesis may be copied, reproduced or transmitted without prior permission of the author Researcher declaration to accompany the submission of written work Department of History and Civilization - Doctoral Programme I Bram Hoonhoutcertify that I am the author of the work The West Indian web. Improvising colonial survival in Essequibo and Demerara, 1750-1800 I have presented for examination for the Ph.D. at the European University Institute. I also certify that this is solely my own original work, other than where I have clearly indicated, in this declaration and in the thesis, that it is the work of others. I warrant that I have obtained all the permissions required for using any material from other copyrighted publications. I certify that this work complies with the Code of Ethics in Academic Research issued by the European University Institute (IUE 332/2/10 (CA 297). -
Country Report of Suriname*
UNITED NATIONS E/CONF.103/CRP.1 STATISTICS DIVISION Tenth United Nations Regional Cartographic Conference for the Americas New York, 19-23, August 2013 Item 6(b) of the provisional agenda Country Reports Country report of Suriname* * Prepared by Mr. Hein Raghoebar M.Sc. Introduction Suriname participates since 2009 (formerly in 1986) active in the UNGEGN , SDI , GGIM and UN Spider in Zwitserland . Participations in conferences aims , capacity building and institutional strengthening. This report provides an overview of the status of the Spatial Data Infrastructure of Suriname , status of the Geodesy System of Suriname ( the Global Geospatial Information Management) climate change related disasters in Suriname and the Standardization of the Geographical Names of Suriname for the UNGEGN . 1.Start National Surinamese Spatial Data Infrastructure as a Bridge Between the Society and Modern Digital Technolgy . The proposal is made to Country the Director of the UNDP in Suriname ( march 2013) in what way the project: Start National Spatial Data Infrastructure as a Bridge Between the Surinamese Society and Modern Digital Technolgy can be supported. This project is the result of the Ninth Regional Carthographic Conferences for the America's in New – York 10 – 14 August 2009. At this Conference I was on behalf of the Ministry of Education, the representative of Suriname and a model of the Spatial Data Infrastructure for Suriname was presented . The proposal is done to the UNDP in Suriname to support this project in cooperation with the UN Spatial Data Infrastructure and the General Bureau Of Statistics in Suriname . The design of this institute should ensured the coördination by a national advice council, a council for subsystems and a theme council. -
Language and Slavery a Social and Linguistic History of the Suriname Creoles
creole language library 52 Language and Slavery A social and linguistic history of the Suriname creoles Jacques Arends john benjamins publishing company Language and Slavery Creole Language Library (CLL) issn 0920-9026 A book series presenting descriptive and theoretical studies designed to add significantly to the data available on pidgin and creole languages. All CLL publications are anonymously and internationally refereed. For an overview of all books published in this series, please see http://benjamins.com/catalog/cll Editors Miriam Meyerhoff Umberto Ansaldo Victoria University of Wellington The University of Hong Kong Editorial Advisory Board Marlyse Baptista Peter Mühlhäusler Ann Arbor, USA Adelaide, Australia George L. Huttar Shobha Satyanath Dallas, USA Delhi, India Silvia Kouwenberg John Victor Singler Kingston, Jamaica New York, USA Susanne Michaelis Norval Smith Leipzig, Germany Amsterdam, The Netherlands Salikoko S. Mufwene Sarah G. Thomason Chicago, USA Ann Arbor, USA Pieter Muysken Tonjes Veenstra Nijmegen, The Netherlands Berlin, Germany Volume 52 Language and Slavery. A social and linguistic history of the Suriname creoles by Jacques Arends Language and Slavery A social and linguistic history of the Suriname creoles Jacques Arends John Benjamins Publishing Company Amsterdam / Philadelphia TM The paper used in this publication meets the minimum requirements of 8 the American National Standard for Information Sciences – Permanence of Paper for Printed Library Materials, ansi z39.48-1984. doi 10.1075/cll.52 Cataloging-in-Publication Data available from Library of Congress: lccn 2017001385 (print) / 2017020733 (e-book) isbn 978 90 272 5276 0 (Hb) isbn 978 90 272 6580 7 (e-book) An electronic version of this book is freely available, thanks to the support of libraries working with Knowledge Unlatched. -
Red Ginger (Sushi and Thai Restaurant) 22984 Ventura Blvd
Red Ginger (Sushi and Thai Restaurant) 22984 Ventura Blvd. Woodland Hills, California phone: 818-591-8055 hours: M-TH 11:30am - 9pm,/ Fri 11:30am - 10:30pm,/ Sat 12pm - 10:30pm,/ Sun 12pm - 9pm Menu created with The Grub Club® Appetizers - Japanese :: EDAMAME - Soy Bean ____ $3 :: SHISHITO - Japanese Pepper ____ $5 :: KUMAMOTO - Oyster ____ $6 :: VEGETABLE TEMPURA - ____ $6 :: MIXED TEMPURA - ____ $8 :: SHRIMP TEMPURA - ____ $8 :: CHAWAMUSHI - Steamed Egg Custard ____ $6 :: BAKED GREEN MUSSEL - ____ $6 :: STEAMED ASARI CLAMS - ____ $6 :: SALMON KAMA - Salmon Collar ____ $8 :: SABA - Baked Mackerel ____ $8 :: SOFT SHELL CRAB - ____ $8 :: HAMACHI KAMA - Yellowtail Collar ____ M/P :: DYNAMITE - ____ $9 :: BLACK COD SAIKYO YAKI - Baked with Saikyo Miso ____ $12 :: ANKIMO - Monk Fish Liver ____ $10 Special Sashimi and Combo Chef Recommended Sashimi. Also available Moriawase & Omakase :: TAI SPECIAL (Red Snapper) - Japanese citrus pepper ____ $12 :: ALBACORE SPECIAL - Ginger, garlic, scallion, ponzu oil ____ $12 :: HAMACHI SPECIAL (Yellowtail) - Serrano pepper, garlic dai dai sauce ____ $12 :: MAGURO SPECIAL (Tuna) - Spicy radish, scallion ponzu ____ $12 :: TAKO USU-ZUKURI (octopus) - Thinly sliced-style ____ $12 :: TORO (Finest Part of Blue Fin Tuna) - Fresh wasabi, tamari soy ____ M/P :: AJI USU-ZUKURI (Spanish Mackerel) - Thinly sliced-style ____ $16 :: MIRUGAI USU-ZUKURI (Jumbo Clam) - Thinly sliced-style ____ $18 :: HIRAME USU-ZUKURI (Fluke / Halibut) - Thinly sliced-style ____ $25 :: SUSHI COMBO - 7 pc. sushi & spicy tuna roll served -
Download Menu
Appetizers Edamame | $5.00 Fresh Spring Roll (Chicken / Shrimp) | $7.00 Steamed green soy bean branches splashed with sea salt on top Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce Spring Rolls | Vegetable : $5.00 | Chicken : $6.50 BBQ Chicken Wing | $6.00 Thai Classic's style deep-fried spring rolls Ho Spicy Wings | $6.00 Goong Sarong | $7.00 Deep fried rice paper wrapped shrimps served with sweet and sour sauce Crab Rangoon | $6.00 Chicken Satay | $7.00 Fried Tofu | $5.50 Skewered Chicken served with our original peanut sauce and fresh Fried bean curd served with sweet and sour sauce Kanom Jeeb | $7.00 Garden Herb Rolls | $7.00 Steamed dumplings stuffed with chicken, pork, crab meat, shrimp and water chestnuts. served with chef's special sauce Wrapped fresh vegetables, herbs and rice noodle by rice paper served with brown peanut sauce Curry Puffs | $7.00 Pumpkin Curry Puffs | $7.00 Puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish Puff pastry filled with pumpkin blended with curry powder served with cucumber relish. Fried Calamari | $7.00 Tod Mun Goong | $8.00 Fresh squid lightly battered deep-fried with sweet and sour sauce Minced shrimp lightly battered and deep-fried served with sweet chili sauce Entrees Signature Dishes Beef of Siam | $14.95 Hoe Mok Talay (Seafood Combo) | $15.95 Sizzling Marinate Beef served with asparagus, fresh ginger and topped with Assorted seafood cooked with curry sauce and Thai herbs served in hot pot sesame Siam Seafood | $15.95 Seafood Sizzling | $15.95 Seafood combination and mixed vegetables sautéed with house special Sizzling shrimps, mussels, squids and scallops served with green bean, red sauce bell pepper, green bell pepper and Kaffir lime leaves on a hot plate. -
Menu Website
INDONESISCHE MAALTIJDEN EXTRA (portie) SATE ··············································· €9.00 ····································································· €2.00 30 Sate Ayam (3 stuks) ···················································· €4.00 02 Nasi Rames Speciaal** ················································ €10.50 23 Bami Goreng of Nasi Goreng ······································· €3.00 ················ €5.00 03 Nasi Rames Vegetarisch ················································ €8.00 ··········································· €3.50 32 Sate Kambing (3 stuks) ··············································· €5.00 25 Nasi Kuning (gele rijst) ················································· €4.50 ··········· €6.00 04 Nasi Goreng met Geroosterde Kip ······························· €8.50 05 Nasi Goreng Rames* ··················································· €10.00 06 Nasi Goreng Rames Speciaal** ··································· €11.00 RIJSTTAFELS SURINAAMSE MAALTIJDEN 07 Nasi Goreng Djawa met Geroosterde Kip ····················· €9.50 ······························· €16.50 34 Rijst met Geroosterde Kip ·········································· €8.00 08 Nasi Goreng Djawa Rames* ········································ €10.50 ···························· €29.50 35 Rijst met Rund ····························································· €8.50 09 Nasi Goreng Djawa Rames Speciaal** ························ €11.50 ·············· €20.50 36 Rijst met Pom ······························································ -
Pengolahan Aneka Kerupuk Dan Keripik Bahan Pangan
PENGOLAHAN ANEKA KERUPUK DAN KERIPIK BAHAN PANGAN Pengolahan Aneka Kerupuk dan Keripik Bahan Pangan Hak Cipta @ 2018 Dr. Drs. Jamaluddin P, MP Hak cipta dilindungi undang-undang Cetakan Pertama, 2018 Diterbitkan oleh Badan Penerbit Universitas Negeri Makassar Gedung Perpustakaan Lt. 1 Kampus UNM Gunungsari Jl. Raya Pendidikan 90222 Tlp./Fax. (0411) 865677 (0411) 861377 ANGGOTA IKAPI No. 011/SSL/2010 ANGGOTA APPTI No. 006.063.1.10.2018 Dilarang memperbanyak buku ini dalam bentuk apa pun tanpa izin tertulis dari penerbit Pengolahan Aneka Kerupuk dan Keripik Bahan Pangan/ Dr. Drs. Jamaluddin P, MP - cet.1 Makassar: Badan Penerbit Universitas Negeri Makassar Makassar 2018 110 hlm; 23 cm ISBN :978-602-5554-55-1 DARI PENERBIT Merupakan tugas utama Badan Penerbit UNM untuk menerbitkan buku-buku ajar/buku teks dari berbagai bidang studi yang ditulis oleh staf pengajar UNM Makassar. Buku dengan judul “PENGOLAHAN ANEKA KERUPUK DAN KERIPIK BAHAN PANGAN” ini adalah karya Dr. Drs. Jamaluddin P, MP staf pengajar pada Fakultas Teknik UNM Makassar, yang berkompeten dalam bidang Teknologi Pertanian. Mudah-mudahan kehadiran buku ini dapat memberikan motivasi kepada staf pengajar yang lain untuk menulis buku yang dapat digunakan dalam proses belajar mengajar, maupun sebagai referensi dalam pelaksanaan kuliah yang relevan. Semoga Tuhan memberkati tugas mulia kita semua. Makassar, November 2018 Badan Penerbit UNM i SAMBUTAN REKTOR Prof. Dr. H. Husain Syam, M. TP. Rektor Universitas Negeri Makassar Univeritas Negeri Makassar (UNM) adalah salah satu perguruan tinggi yang bertugas mengembangkan ilmu pengetahuan, teknologi, dan seni serta mendidik tenaga akademik yang professional dalam berbagai bidang. Agar tujuan tersebut dapat dilaksanakan dengan sebaik-baiknya diperlukan kreativitas dan upaya keras dari segala bidang dari sivitas akademikanya.