Gluten-Friendly Gluten-Friendly Chicken Fried Rice Seasonal vegetables, vegan butter, garlic and gluten-free soy sauce. Served with miso soup and a crisp green salad with white sauce dressing - 18

All ingredients in our gluten-friendly option are gluten-free, but we cannot guarantee 100% elimination of gluten since we cook with many ingredients containing gluten on our teppanyaki grills and in our kitchen.

Vegan Vegan Tofu Stir-Fry Noodles Seasonal vegetables and Kobé noodles tossed with vegan butter, garlic and soy sauce. Served with miso soup and a crisp green salad - 18

Kids 12 and under

Includes Japanese onion soup, crisp green salad and kid-sized portions of fried rice, noodles, mixed vegetables and choice of protein Chicken - 10 Tofu - 10 Established in 1984

Shrimp - 11 Vegetable Delight - 10

Sirloin* - 11 Ramuné Japanese Soda Strawberry / Lemon Lime - 3

Desserts Inform your server of any celebrations!

Fried Cheesecake - 6 Coffee or Hot Tea Green, Oolong, Jasmine, Fried Ice Cream - 6 Decaf Green Tea - 2.75 House Gelato - 5

Take Kobé Home

Pint - 5 White Sauce | Ginger Sauce | House Salad Dressing

Ask about online ordering, party platters or hosting your next private event at Kobé!

You are served by a skilled chef and server that equally share all gratuities. If the service meets your expectations, we respectfully suggest a minimum gratuity of 18%. Kobe administers an automatic 18% service charge on parties of 6 or more. An automatic 18% service charge is also administer on New Year’s Eve/Day, Valentine’s Day, Mother’s/Father’s Day, Kobe Anniversary and Christmas Eve/Day on all parties. If you have any questions concerning this charge, please ask to speak with a manager.

Japanese Import

All entrées are cooked with Kikkoman soy sauce

KIRK 2020 Kobé Signature Cocktails

Kobé Breeze Enjoy in a Cruzan Coconut Rum, strawberry, cranberry collectible mug! Experience the Best Kobé has to offer and pineapple - 9.5 Lucky Cat, Panda, Sumo or Laughing Buddha - add 7 Mt. Fuji Premium Chef Cruzan Coconut Rum, Angostura Bitters, crème of Maihana Red Sangria coconut, pineapple and cinnamon - 9.5 Cruzan Mango Rum, Beringer Main & Vine Recommendations Merlot, mixed with a blend of fresh citrus, Cucumber Eclipse Martini cherry, orange and pomegranate juices - 9.5 Includes all Teppanyaki Courses: Tyku White Saké, Aviation Gin and fresh cucumber, Japanese Onion Soup | Crisp Green Salad | Fried Rice | Kobé Noodles | Mixed Vegetables topped with Q Elderflower Tonic - 9.5 Momo White Sangria Tyku White Saké, Cruzan Mango Rum, 20oz Sumo Sampler Kobé Trio Passion Fruit Margarita blend of banana, peach, pear, passion fruit Sauza Silver Tequila, triple sec, citrus juices Yes You Can Have It All - 60 Our Most Popular Combination - 36 and citrus juices - 9.5 and passion fruit - 9.5 Teriyaki Chicken, Sirloin*, Shrimp, Teriyaki Chicken, Sirloin* & Shrimp Scallops & Lobster Filet Mignon* Upgrade - 5 iichiko Ginger Nagasaki Old Fashioned Toki Japanese Whisky, Angostura Bitters, Filet Mignon* Upgrade - 5 iichiko Silhouette Shochu, Q Ginger Beer and lime - 9.5 Land & Sea lapsang souchong smoked herbal tea, Seafood Trio A Classic Premium Favorite - 48 Mai-Tai 20oz garnished with a torched star anise - 12 Seafood Lover’s Dream - 49 Center-cut Filet Mignon*, Cruzan Mango Rum, Bacardi Oakheart Spiced Rum, Scallops, Shrimp & Lobster Shrimp & Lobster amaretto, orange, pineapple and grenadine - 12

Ultimate Miyazaki Wagyu We Proudly Serve Premium A5 Grade Japanese Wagyu from the Miyazaki Prefecture in Japan - 99 4oz. Japanese Wagyu Beef* & Lobster

Side Items Fried Rice - 4 Mixed Vegetables - 5 Mushrooms - 4 Mai Tai Noodles - 4 Broccoli - 4 Zucchini - 4

Scorpion Bowl for 2 Cruzan Rum, DeKuyper Amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum (32oz) - 21

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, Scorpion Bowl for 2 KIRK 2020 seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Japanese Beer Craft Beer Imported 12oz Domestic 12oz Echigo Koshihikari 11oz - 9 Kirin Ichiban - 6 Bud Light - 5.5 Pale Lager • 5.0% Kirin Light - 6 Yuengling - 5.5 Nishikanbara-gun, Niigata-ken Corona - 6 Michelob Ultra - 5.5 A dry beer with a crisp palate and finish Heineken - 6

Echigo Red Ale 11oz - 9 Imported 20oz Bud Light Amber Ale / Red Ale • 5.5% Sapporo - 10 Draft 12oz - 4.75 Nishikanbara-gun, Niigata-ken Teppanyaki Courses Premium ale, characterized by its beautiful Japanese Onion Soup | Crisp Green Salad | Fried Rice | Kobé Noodles | Mixed Vegetables shade of deep red color, both complex and refreshing

Substitutions to noodles and fried rice are welcome. A $2 upcharge applies to broccoli Nagasaki Old Fashioned Single Selections

MEATS SEAFOOD Filet Mignon* Shrimp USDA Certified All natural, no additives 5oz regular - 26 10oz large - 38 10pc regular - 22 15pc large - 31

Sliced Teriyaki Steak* Salmon with house made teriyaki sauce Sustainably sourced - 23 5oz regular - 19 10oz large - 28 Tuna Tataki* Sirloin Steak* Pepper crusted, seared rare, USDA Choice side of Kobé ponzu sauce - 23 5oz regular - 21 10oz large - 30 Lobster Teriyaki Chicken All natural, wild-caught - 44 All natural, hormone free Frozen Drinks with house made teriyaki sauce Scallops Japanese Spirits 5oz regular - 19 10oz large - 27 All natural, wild-caught - 25 Suntory Toki Whisky Strawberry Piña Colada - 9 Single, served on the rocks - 9 Daiquiri - 9 Mudslide - 9 Duo Make it a Nagasaki Old Fashioned - 12 Margarita - 9 Filet Mignon Upgrade - 5 Lava Flow Combinations Suntory Roku Gin Fujiyama Rum, piña colada Single, served on the rocks - 9 DeKuyper Crème and strawberry - 9 Shrimp & Teriyaki Chicken - 26 Sirloin* & Lobster - 35 Upgrade your gin and tonic! de Banana, rum and piña colada - 9 Bacardi Oakheart Scallops & Shrimp - 31 Sirloin* & Shrimp - 28 iichiko Silhouette Shochu Spiced Rum floater - 2 Single, served on the rocks - 8 Sirloin* & Teriyaki Chicken - 27 Sirloin* & Scallops - 33

Vegetarian

Grilled Tofu Vegetable Delight Simply grilled and finished with Seasonal vegetables, garlic butter and soy sauce - 18 prepared Kobé style - 18

Please inform your server & chef of any food allergies We cannot guarantee the elimination of allergens at the Teppanyaki table since different foods are cooked on the same surface. Meat, seafood, or vegetables can be cooked in a different sequence to avoid cross-contamination. We highly encourage guests with severe allergies or sensitivities to airborne food allergens to dine in our Traditional Dining room. Our managers will gladly address any of your allergy concerns. Your safety at Kobe is important to us. Kobé Breeze Martinis Saké Cocktails Saké Passion Fruit Martini - 8 Kobé Saké Spritzer - 8 TYKU White (330 ml) Kikusui (300 ml) Tito’s Handmade Vodka, triple sec, passion fruit, Iced Tyku White Saké, Tito’s Handmade Premium Junmai Saké - 20 Ultra Premium Japanese Saké orange and cranberry Vodka and your choice of flavor Junmai Ginjo Saké - 29 lychee, mango, passion fruit or raspberry TYKU Cucumber (330 ml) Junmai Saké with natural flavor - 20 Tozai Snow Maiden (300 ml) Peachy Lychee - 8 Junmai Nigori Saké - 22 Tito’s Handmade Vodka, peach schnapps, orange and lychee Kobé Cooler - 7 Kobe’s blend of Tyku White Saké TYKU Black (330 ml) and Takara Plum Wine Super Premium Junmai Ginjo Saké - 25 Bunny Sparkling Saké (300 ml) Cucumber Eclipse Martini White Peach Sparkling Saké - 21 Tyku White Saké, Aviation Gin and fresh cucumber, House Hot Saké Tyku White - 6 Saké Bomb - 6 topped with Q Elderflower Tonic - 9.5 Plum Wine Add flavor +1 lychee, mango, passion fruit or raspberry Takara Plum Wine - 7 Sparkling Red Wine

Zonin Prosecco (187 ml) - 10 Castello Del Poggio Sweet Red Full-bodied and fruity, with notes of apricot and Korbel Brut (187 ml) - 11 peach - 9/33 Veuve Clicquot Bogle Pinot Noir Yellow Label (750 ml) - 98 Subtle cocoa and toasty oak notes with lasting fruit flavors creating an earthy finish - 9/33 Dom Perignon (750 ml) - 295 Lyric By Etude Pinot Noir Red fruit aromas alongside fresh cherry, White Wine raspberry and hints of kola nut - 13/49 Castello Del Poggio Moscato Willamette Valley Whole Cluster Fruity and very inviting, with intense scents of Pinot Noir peaches and exotic fruit - 9/33 Aromas and flavors of cherry, blackberry, baking spices and cocoa with a hint Passion Fruit Margarita August Kesseler Riesling of earthiness - 67 Flavors of ripe fruits, aromatic apples and peaches - 11/41 Broadside Merlot Non-Alcoholic Straw available upon request Red cherry and candied pomegranate aromas, Sterling Sauvignon Blanc leather notes with light elderberry fruit - 10/37 Coconut Breeze Kobé Flavored Iced Tea Bold flavors of green apple, pear, melon, Coconut, pineapple and sprite. non-refillable - 4 lychee, mango, passion fruit or raspberry lime and gooseberries - 8/29 Tenshen Red Blend complimentary refills - 4 Blend of Syrah, Grenache, Mourvedre, Petite Sirah Smoothies Matua Sauvignon Blanc & Merlot. Dark cherry, white pepper and spring Strawberry, piña colada, strawberry cream floral aromas with blackberry flavors - 13/49 or vanilla. non-refillable - 4.5 Fresh Brewed Iced Tea Peach and nectarine flavors accented by lime, Sweetened or unsweetened. mango and ruby grapefruit notes - 10/37 Red Bull non-refillable - 4 complimentary refills - 2.99 Padrillos Malbec Hess Rosé Flavors of plum, cherries, dried berries, Fiji Still. non-refillable - 3.75 Soft Drinks - 2.99 Vibrant and juicy with a burst of fresh berry and an aftertaste of white peppercorns - 9/33 Coke, Diet Coke, Sprite, Ginger Ale, aromatics - 9/33 Perrier Sparkling. non-refillable - 3.75 Minute Maid Lemonade. complimentary refills Freakshow Zinfandel Ca’ Bolani Pinot Grigio Rich and oaky with an abundance of baking spice, Peach, pear with acacia flowers, melon and raspberry sauce and blackberry jam - 11/41 subtle spice - 10/37 Spellbound Cabernet Sauvignon Chateau St Jean Chardonnay Bold dark fruit flavors with a slight hint of oak Bright aromas of lemon cream, mango and and spice - 11/41 notes of toasted hazelnut - 10/37 Juggernaut Sonoma-Cutrer Russian River Cabernet Sauvignon Valley Chardonnay Vanilla and ripe black currants with licorice, Notes of citrus, tropical fruits and black fruit and cassis aromas - 14/53 hazelnuts - 15/57 Stags’ Leap Cabernet Sauvignon Flavors of plum compote, spice, green tea, House Wine and cocoa with aromatics of black cherry, blackberries and plum - 106 Beringer Main & Vine - 7 White Zinfandel, Chardonnay, Coconut Breeze Merlot or Cabernet Sauvignon KIRK 2020