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Instruction and Recipe Booklet Ic-50C

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Instruction and Recipe Booklet Ic-50C ® INSTRUCTION AND RECIPE BOOKLET The Fruit ScoopTM Frozen Dessert Maker Attachment IC-50C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS FEATURES AND BENEFITS IMPORTANT SAVE THESE Important Safeguards .......................2 1. Paddle Holder Holds paddle in place. 1 SAFEGUARDS INSTRUCTIONS Special Cord Set Instructions .................2 Fits into freezer bowl to When using electrical appliances, basic safety Unpacking Instructions ......................2 churn ingredients precautions should always be taken, including the during freezing following: FOR HOUSEHOLD Features and Benefits .......................3 process. 1. READ ALL INSTRUCTIONS BEFORE USING. Assembling The Fruit Scoop™ Frozen 2. Fresh Fruit Paddle 2. Turn dial to the OFF position and unplug your Specially designed to USE ONLY Dessert Maker Attachment . .4 2 3 Cuisinart® Stand Mixer before fitting or removing mash and mix fresh the The Fruit Scoop™ Frozen Dessert Maker SPECIAL CORD SET Frozen Fresh Fruit Dessert Tips................5 fruit to create frozen Attachment, after use and before cleaning. desserts and drinks Cleaning Storage and Maintenance ............5 3. Close supervision is necessary when any INSTRUCTIONS with a variety of appliance is used by or near children or Recipe Tips ...............................6 textures and flavours. individuals with certain disabilities. Cuisinart does 3. Ice Cream Paddle Recipes...................................8 not recommend the use of this appliance by UNPACKING INSTRUCTIONS Mixes and aerates ® children. 1. Place the gift box containing your Cuisinart The Warranty .................................12 ingredients to create 4 4. Avoid contact with moving parts and fitted Fruit Scoop™ Frozen Dessert Maker Attachment ice cream, frozen attachments. To reduce the chances of bodily on a flat, sturdy surface before unpacking. desserts and drinks. injury and/or damage to the Stand Mixer or The 2. Remove the instruction booklet and tray. 4. Splash Guard with Fruit Scoop™ Frozen Dessert Maker Attachment, 3. Remove the freezer bowl, two paddles, paddle Pour Spout keep hands, clothing, cooking utensils, etc., away holder, splash guard, and drive assembly. Prevents splattering from the moving parts during operation. when mixing and To assemble the The Fruit Scoop™ Frozen Dessert 5 adding ingredients. 5. The use of attachments not recommended or Maker Attachment, follow Assembly Instructions on Guides ingredients into sold by Cuisinart may cause fire, electric shock page 4. Replace all packaging materials inside box the bowl. or injury. and save the box for repackaging. 6. Do not use more than one attachment at a time. 5. Freezer Bowl Contains cooling liquid 7. Do not use the stand mixer or attachment if it is inside a double- damaged or if the cord is damaged. Have it 6 insulated wall to keep checked and serviced before resuming use. bowl cool and 8. Do not use this attachment for anything other temperature even. Ingredients freeze quickly than its intended use. and evenly. 9. Do not use outdoors. 6. Drive Assembly 10. To protect against the risk of electric shock, do Fits onto stand mixer's accessory port to not put the power unit in water or other liquids. connect paddle. 11. Do not let cord hang over edge of table or counter. 12. Never leave The Fruit Scoop™ Frozen Dessert BEFORE USING FOR Maker Attachment unattended while the Stand THE FIRST TIME Mixer is running. Wash the splash guard, freezer bowl, paddle holder 13. The attachments are intended for use with the basic and paddles in warm, soapy water to remove any appliance SM-50C. dust or residue from the manufacturing and shipping 14. Do not operate your appliance in an appliance garage process. DO NOT clean any of the parts with abrasive or under a wall cabinet. When storing in an appliance cleaners or hard implements. garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the the appliance touches the walls of the garage or the door touches the unit as it closes. 2 3 NOTE: Do not store frozen desserts in the freezer Store remaining sorbet or ice cream in an airtight FREEZING TIME AND BOWL MAKING FROZEN DESSERT bowl. Desserts will stick to the sides of the container in the freezer. Before covering with lid, PREPARATION 1. Prepare recipe ingredients from pages that follow freezer bowl and may damage the bowl. Store press a piece of wax paper directly on the sorbet or or from your own recipe. If you use your own only in a freezer-safe, airtight container. ice cream to prevent freezer burn. Remove sorbet The freezer bowl must be completely frozen before recipe, be sure it yields no more than 1½ quarts from freezer about 15 to 20 minutes before serving. you begin your recipe. Before freezing, wash and dry (1.4 L). Ice cream may be removed 10 to 15 minutes before the bowl completely. The length of time needed to FROZEN FRESH FRUIT serving. reach the frozen state depends on how cold your 2. Remove the freezer bowl from the freezer. Set freezer is. It is recommended that you place the bowl onto mixer and twist to lock into place. DESSERT TIPS freezer bowl in the back of your freezer where it is NOTE: Bowl will begin to defrost quickly once it For frozen fresh fruit desserts, the fruits that work ADDING INGREDIENTS coldest. Be sure to place the freezer bowl on a flat has been removed from freezer. Use it best and require only minimal preparation include Ingredients such as chips and nuts should be added surface in its upright position for even freezing. immediately after removing from freezer. softer items like bananas, mangoes, strawberries, about 2 minutes before the recipe is complete. Once kiwis, apricots and peaches. the dessert has begun to thicken, add the ingredients Generally, freezing time is between 16 and 24 hours. Firm items like apples, pears or unripe peaches through the ingredient spout. Nuts and other To determine if it is completely frozen, shake the should first be cooked until soft, to achieve the ingredients should be no larger than a 1/4-inch bowl. If you do not hear liquid moving between the smoothest, frozen results. (0.6 cm). walls of the bowl, the cooling liquid is frozen. We Cooking fruit is an opportunity to infuse it with recommend leaving your bowl in the freezer at all SAFETY FEATURE flavours and spices like cinnamon and nutmeg or times so it’s always ready. Use the bowl immediately The Cuisinart® Fruit ScoopTM Frozen Dessert Maker fresh herbs like mint or basil. If cooking fruit, chill after removing from the freezer because cooling liquid Attachment is equipped with a safety feature that completely before adding to the freezer bowl. defrosts quickly at room temperature. 3. Assemble either the fresh fruit or ice cream automatically stops the unit if the motor overheats. paddle into paddle holder. Place the square metal Harder items like coconut, hard-seeded items like This may occur if the dessert is extremely thick, if the Reminder: Your freezer should be set to 0°F (-18°C) end of the assembled paddle holder onto the pomegranate, pulpy items like citrus, or fibrous items unit has been running for an excessively long period to ensure proper freezing of all foods. raised hub in the bottom of the freezing bowl. like pineapple should be blended first or cut up into of time, or if added ingredients (nuts, etc.) are in small pieces and mixed in with other, creamier fruits extremely large pieces. To reset the unit, turn the dial ASSEMBLING PADDLE AND like bananas, mangoes or strawberries for best to the OFF position and unplug the unit. Let the unit results. cool off. After a few minutes, you may turn the unit on PADDLE HOLDER For best results, cut fruit into 1-inch – 2-inch (2.5 cm again and continue making the dessert. 1. Set paddle holder on counter with open end - 5 cm) pieces. down. Six cups (1.5 L) of fruit is the recommended average CLEANING, STORAGE for processing at one time. AND MAINTENANCE Processing 6 cups (1.5 L) of fruit usually takes about Cleaning 4. Place splash guard onto freezer bowl with pour 15 to 20 minutes. Time will vary based on type of spout to either side. Press firmly down to secure. Clean the freezer bowl, mixing paddles, paddle ingredients used, as well as amount. holder, and splash guard in warm, soapy water. DO 5. Attach the drive assembly to the mixer’s Frozen fruit dessert consistency can be adjusted by NOT PUT FREEZER BOWL IN THE DISHWASHER. accessory port – push up to secure. adjusting the freeze time. The longer the fruit is DO NOT CLEAN WITH ABRASIVE CLEANERS OR 6. Press the mixer’s head-lift release lever, and processed, the smoother the consistency. For slushy- IMPLEMENTS. Wipe motor base clean with damp lower mixing head to connect drive assembly to 2. Insert the desired paddle into the paddle holder, style drinks, run it for the least amount of time and cloth. Dry all parts thoroughly. paddle assembly. setting the wide tab on the bottom of the paddle add juice as a mix-in during the last couple of The paddles, paddle holder, and drive assembly are into the opening on the bottom of the paddle 7. Turn mixer on to Speed 2 or 3, the former for minutes. all top-rack dishwasher safe. holder. fresh fruit and the latter for ice cream. Never use Most fruits can be ready to serve in as little as 15 over Speed 3 for this ice cream maker minutes. The higher the water content, the faster the Storage attachment. freeze. For instance, watermelon is ready in 10 DO NOT put freezer bowl in freezer if bowl is wet.
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