Mr Maxeys Tea for the Last Couple of Months, We Have Been Refreshing

Total Page:16

File Type:pdf, Size:1020Kb

Mr Maxeys Tea for the Last Couple of Months, We Have Been Refreshing Update for 20th June 2020 : New from China; Honeyfairyland Yellow 1st Grade, Pu Erh Palace Grade, Jade Snail 1st Grade and from Formosa, Bao Zhong Oolong. Mr Maxeys Tea See the Key section on page 15 to find notes For the last couple of months, we have been associated with each tea refreshing our stock of teas from China, while starting to look ahead to our Ceylon and Indian Please call, email or send us a completed order form orders. to order tea. The shipping charge for any order is : With some costs going up, you will note some price C$ increases here and there; in some cases, they were Alberta 12.00 long overdue. Canada 15.00 And as we move on from the printed copy of our U. S. A 15.00 catalogue, our online ordering site will be the best place to keep up with any new teas, as well as in- We accept most payment methods : stock availability and pricing. MC/Visa/AmEx Whatever your taste, enjoy your tea [email protected] Delivery is normally within a week in Canada and the USA. If faster delivery is required please enquire, We are located in the historic neighbourhood we will charge at cost. Tea is shipped in lined paper of Inglewood : bags. Tea Trader 1228A, 9th Avenue S E Calgary, Alberta T2G 0T1 Our shop is open at the following times : Tuesday – Saturday, 10:00 - 5:00 Sunday 12:00 – 4:00 This catalogue is on-line, in colour and up to date, please let us know if you do not require it sent by mail! Contents Admiral’s Tea Chest …15 Blends …. 9 Ceylon … 11 China … 4 Flavoured … 11 Formosa … 7 From the Fairest Cape … 12 India … 2 Infusions .... 14 Japan …. 9 Kenya …. 10 India Darjeeling Jungpana FTGFOP1 Wonder (28.00/53.00/103.00 O-FF) From the highly anticipated spring harvest, this Darjeeling tea has a golden yellow infusion with a delicate but rounded body; fresh with spring blossoms and hints of sweet melon. Mandal Gaon Autumn Oolong (24.00/45.00/87.00) This autumn oolong was produced taking cues from Taiwanese manufacturing techniques. The Poobong STGBOP1 result is a very smooth Darjeeling (13.00/25.00/48.00 O-FF) oolong with a pleasant nutty, Orthodox, cut leaf from the beginning toasted character and distinct notes of fruit and of the picking season, this tea brews a chocolate. striking cup. Enjoy it after a quick infusion or add it to the other teas to Passabong Autumn Black impart the unique Darjeeling taste. (18.00/34.00/65.00) This Autumn Flush tea is full bodied Margaret’s Hope FTGFOP1 and mellow and has a delicate (26.00/49.00/95.00 SF) flowery bouquet with undertones of Subtle vegetal notes lie beneath the malt and a long finish. bright, floral character of this second flush offering. Brews a light, amber- Darjeeling Hoopoe Choice gold cup with a honey finish (16.00/30.00/57.00 O-SF) Tea Trader's house Darjeeling selection. Subtle floral notes underlie a smooth, fruity, aromatic cup with good colour and sweetness. 2 1-877-676-2939 (USA Canada) [email protected] Mr Maxeys Tea Prices are for (125g/250g/500g) and are in Canadian Dollars Arunachal Assam Pareng Autumn Black Assam Silver Needle White (26.00/49.00/95.00) (36.00/69.00/135.00 FF) Grown in virgin Himalayan soil, this Sweet and delicate with all the top rare batch of tea is from one of the notes of a high quality, tippy Assam; most pristine tea growing regions in it has fine, hand-rolled, silver-haired India. It brews very smooth with downy buds and brews a light and notes of cedar and pine, and a complex earthy mix of refreshing cup. wild flowers and herbs. Raidang STGFOP1 Clonal Tippy Bihar (18.00/34.00/65.00 FF) Doke Black Fusion Unusual in our catalogue, this spring (26.00/49.00/95.00 FF) harvest Assam brews malty and Of the Assamica cultivar, this tea is smooth with a round, rich flavour hand-picked and hand-rolled. Brews and sweetness. delightfully smooth with an aroma of cooked sugar and spice. Look for Latumoni Summer Royal Tippy Gold notes of malt, currants and a finish of grapefruit. (26.00/49.00/95.00 SF) A fine rare second flush tea with Nepal large leaves and golden tips which Maloom FTGFOP1 brew a cup tasting of honey and malt (14.00/27.00/52.00) with a woody finish. From a small garden on the top of the world, this is a veritable high grown Tirupati SFTGFOP1 Cl Spl tea with an aromatic and flowery (13.00/25.00/48.00 SF) taste. An old favourite returning to the catalogue. This orthodox, full leaf tea brews an aromatic cup with Sikkim medium body and full colour. Sikkim Summer Muscatel Black (21.00/39.00/75.00 SF-O) Hand-picked, tippy black tea has a remarkable blossomy character with full muscatel notes, light amber colour and a delicate sweetness. Temi TGFOP1 (21.00/39.00/75.00 SF) Meleng Golden Tips This later season tea has a colourful (21.00/39.00/75.00 SF) leaf with lots of tip. It brews an The large leaf has abundant golden amber cup, highly aromatic and tip that yields an amber brew with spicy to taste. hints of warm, sweet spices and malt. www.mrmaxeystea.com www.facebook.com/mrmaxeystea @mrmaxeystea 3 This catalogue is on-line, in colour and up to date, please let us know if you do not require it sent by mail! Colonel’s Assam (12.00/23.00/44.00) Full coloured, bright, cuppy tea with distinct malty flavour from the Assam region of India China Tirupati FBOP (13.00/25.00/48.00 SF) Organic Matcha China Origin Dark, broken leaf with a hint of (14.00/27.00/52.00/ O) golden tip from one of our favourite From organic green tea grown in estates. Brews with deep colour and China, this is a more affordable full, malty strength. option for Matcha enthusiasts – bright, clean with rich vegetal notes. Nonaipara FBOP (13.00/25.00/48.00 SF) Organic Pinhead Gunpowder Longer, broken leaf brews strong (12.00/23.00/44.00 O) and full with a good malty character Also known as pearl tea, this and sweet, fruity notes of banana. offering has small tender buds rendering a sweet aroma, an amber liquor and a penetrating flavour. Ten Gardens (12.00/23.00/44.00) We can’t name them all! Take a step Jasmine Teas back in time to enjoy the traditional Yin Hao Jasmine British cuppa of 100% Assam CTC (21.00/39.00/75.00) tea. Elegantly shaped leaves with downy, silver tips and few flowers. The Namdang BP infusion has a wonderful bouquet (13.00/25.00/48.00) and delicate flavour. Quality and appearance make this a good example of an Assam Jasmine and Flowers manufactured by the CTC method. It (12.00/23.00/44.00) cups well with milk producing an Traditional green tea with the floral- even, strong and deep coloured infusion. sweet aroma of jasmine. The hard to mistake scent is derived from the Nilgiri repeated layering of tea leaves with jasmine blossoms. Nilgiri BOP (12.00/23.00/44.00) Jasmine Dragon Pearls Tea is grown at high elevation in the (24.00/45.00/87.00) Blue Mountains, typically above Dragon Pearls are grown, steamed 5000 feet. These teas are brisk, and hand rolled on farms in the pungent and full-bodied often Fujian Mountains from the top two compared to those of Ceylon. leaves and the bud of new season growth. The infusion is light, fresh and sweet. 4 1-877-676-2939 (USA Canada) [email protected] Mr Maxeys Tea Prices are for (125g/250g/500g) and are in Canadian Dollars Anhui White Monkey (21.00/39.00/75.00) Huang Shan Mao Feng Otherwise known as Baimao Hou, (21.00/39.00/75.00) this is a delicate green tea named A classic Chinese green tea where after the appearance of the leaves only the new tea buds and the leaf which are said to resemble the next to the bud are picked. Light and hands of a white-haired monkey. fresh, slightly nutty with a floral sweetness and a pale apricot colour. Imperial Black No. 10 (12.00/23.00/44.00) Organic Shui Hsien Oolong A superior Keemun possessing (18.00/34.00/65.00) winey, full colour and the This traditional oolong has natural characteristic hint of smokiness of a orchid-like flavour with a lingering quality Keemun. fragrance and possesses a clear, bright, amber colour. Keemun Hao Ya AA (44.00/85.00/167.00) Dà Hóng Páo If you enjoy Keemun teas - enjoy (28.00/53.00/103.00) this superlative grade while we have This legendary tea, a Wuyi Rock a small quantity in stock! Oolong, is offered as a premium grade tea brewing a deep gold/amber cup. The taste is smooth with a Keemun Hao Ya A fragrant, fruity finish. (26.00/49.00/95.00) Possessing a uniform and well- Goddess of Mercy shaped congou leaf, this popular tea (18.00/34.00/65.00) retains a full complement of Brewed in traditional Yixing pots complex flavours and aroma. this oolong is fragrant, fruity and delicate. It sports curled leaves and Keemun Mao Feng Black can be infused several times.
Recommended publications
  • Bottledbrewed-2015-Vol2-Fall.Pdf
    FALL ISSUE 2015, VOL. 2 2014, VOL. 1 Give them GOURMET Facts about gourmet & specialty coffees NEW WAYS TO SPARKLE Sparkletts® ice & Sparkletts® Sparkling Water have arrived! SERVICE SAYS IT ALL Expanding our customer service capabilities A BEVERAGE SERVICE NEWS PUBLICATION contents CHIEF’S LETTER 1 Chief ’s Letter What’s 3 A BETTER Recipe Add some sparkle to your next party New, 4 DRINKING Sparkling Water Makes a Splash Introducing the new and exciting line of Sparkletts® sparkling waters NextWhat’s Give Them7 Gourmet Putting together each issue of Bottled & Brewed™ is a team effort – and a lot Facts about gourmet and specialty coffees of fun. There are so many great things happening at DS Services, and we love sharing our news and knowledge with customers and friends. WATER This issue is a favorite of mine because it spans such a wide variety of topics. Well-Stocked9 Breakroom There’s a story on our expansion into the growing sparkling water category Is your associate breakroom working for with Sparkletts® Sparkling Water and Sparkletts® ice, zero-calorie refreshment you or against you available in stores or by delivery to your home or workplace. We’ve also written a couple of great stories about coffee, including one on gourmet and specialty coffees, and a look inside the single-cup phenomenon. Single-Cup10 Coffee OPTION Offers multiple benefits in the workplace TRY BOTTLED WATER DELIVERY SERVICE “You know as a DS Services customer that exceptional service is our highest priority.” • Quality You Can Taste Coffee-Leaf12 Tea A brewing trend • Conveniently Delivered You won’t want to miss our fascinating scoop on a new tea made with coffee leaves.
    [Show full text]
  • VIV Asia 2015 Region’S Biggest Livestock Event Is Back
    FEAG 1 2015 COVER_FEAG_COVER_MASTER_09 23/02/2015 05:31 Page 1 US$15.00 (UK£9.00) VOLUME 32 ISSUE 1 2015 VIV Asia 2015 Region’s biggest livestock event is back UN alliance to converge at GFIA 2015 Ensure safe travel of pigs Totally into tea Cause and effect of mycotoxins in poultry - p14 Technology aiding agricultural processes Poultry Buyers’ Guide S01 FEAG 1 2015 - Start_Layout 1 20/02/2015 12:29 Page 2 S01 FEAG 1 2015 - Start_Layout 1 23/02/2015 05:28 Page 3 Contents Bulletin US$15.00 (UK£9.00) VOLUME 32 ISSUE 1 2015 4 A round-up of key developments in the regional market VIV Asia 2015 Region’s biggest livestock event is back Agenda 6 Philippines agribusiness sees growth despite typhoon, Myanmar and Cambodia seeks in vestors to increase domestic rice yield, Thailand to install GPS tracking devices in fishing boats, Indonesia to double aquaculture production in four years, Japanese beef gets promoted under new name for exports Events UN alliance to converge at GFIA 2015 9 Preview of Cocoa Revolution, CROPS 2015, VIV Asia 2015, GFIA 2015 Ensure safe travel of pigs Totally into tea Cause and effect of mycotoxins in poultry - p14 Technology aiding agricultural processes Poultry Buyers’ Guide Livestock www.backyardchickens.com Photo: 16 Taking poultry production to another level 18 Nose can reveal a cow’s MOO-d, study finds 16 19 How to maintain water quality for fish management Crops 20 Copper fungicide for Phytophthora control in cocoa 25 Australian scientists develop model for oil palm cultivation Advanced low-cost sensors for 26 Mongolia
    [Show full text]
  • Coffee and Tea Processing Level II May 2019, Version 2 Occupational Standard
    Coffee and Tea Processing level II May 2019, Version 2 Occupational standard Module Title: - Performing basic sensory tests And Analysis in coffee and tea LG Code: IND CTP2 M10 LO (1-4) LG (35-38) TTLM Code: IND CTP2 TTLM 1020 V1 September 2020 Table of content Table of Contents LO 1: Interpret test requirements ................................................................................................... 1 Instruction sheet 1 ......................................................................................................................... 1 Information sheet 1 Reviewing Test Request ................................................................................... 3 Self-check 1 ............................................................................................................................. 11 Information sheet 2 Identifying hazards and enterprise controls .................................................. 13 Self-check 2: Written test ...................................................................................................... 16 Information sheet 3 : Identify types of typical test ....................................................................... 17 Self-check 3: Written test ....................................................................................................... 21 LG #36 LO2:operate and monitor the blending, roasting and grinding process ..................... 23 Instruction sheet 1 ....................................................................................................................
    [Show full text]
  • CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
    CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited.
    [Show full text]
  • Wholesale Product List RETAILERS Spring 2014
    Wholesale Product List RETAILERS Spring 2014 Out of hours orders may be made by telephone, fax or email Prices in this list are exclusive of GST Orders below $150 incur a $15 delivery fee Please refer to our website for product photos and descriptions 26 Brown Street, Claremont, WA 6010 P (08) 9284 7100 • F (08) 9284 7144 W www.thegrocer.com.au NEW New Product E [email protected] TABLE OF CONTENTS ASIAN AND JAPANESE 19 MUSHROOMS - DRIED 9 BAKE MIXES, CONFECTIONERY AND BISCUITS 25 MUSTARDS 14 BEVERAGES 23 NUTS, FLOWERS AND HONEY 21 CAPERS AND CAPERBERRIES 8 OILS- EVOO, INFUSED, FLAVOURED AND OTHERS 14 CHOCOLATE & CHOCOLATE SAUCES 25 OLIVES 9 CHRISTMAS PRODUCTS 28 PASTA 12 COOKING EXTRACTS 21 PASTA SAUCES 13 CURRY PASTES & CONDIMENTS - GOAN CUISINE 17 PASTRY & BAKING INGREDIENTS 20 CURRY PASTES & CONDIMENTS - OTHERS 18 PATE, FOIE GRAS, CONFIT & SNAILS 2 DAIRY PRODUCTS 3 PESTO & TAPENADES 13 FINISHING PROUDCTS 10 PRESERVED VEGETABLES 9 FLOURS AND POLENTAS 10 PULSES 11 FLOWERS 21 RICE AND NOODLES 11 FRUIT- IN SYRUP, DRIED, PASTES, GLAZES 22 SAFFRON & TRUFFLE PRODUCTS 8 GRAINS 10 SALT AND PEPPERCORNS 7 HERBS & SPICES, SPICE MIXES & UMAMI PASTE 6 SEAFOODS 2 HONEY 21 SKINCARE 7 JAMS 14 SMALLGOODS- CHORIZO, JAMON AND QUAIL EGGS 1 MARINADES, CHUTNEYS, VINAIGRETTES, 15 STOCKS AND JUS 8 DRESSINGS, MAYO MEXICAN AND SOUTH AMERICAN 19 SUGAR 7 MIDDLE EASTERN / NORTH AFRICAN 19 TEAS 24 MUESLI, BREAD AND BISCUITS 27 VINCOTTO, VINEGARS AND VERJUICE 5 We also have a Food Service Portfolio available on request * Please contact us for a copy of our trading terms E&OE Ctn Ctn Brand Size EAN BARCODE Qty Disc % SMALLGOODS - CHORIZO, JAMON AND QUAIL EGGS These meats are priced per kilogram and come in a variety of sizes - approximate weights are given but may change slightly.
    [Show full text]
  • ในประเทศอังกฤษ Know More About Tea
    Volume 6 Issue 23, Apirl - June 2016 ปที่ 6 ฉบับที่ 23 ประจำเดือน เมษายน - มิถุนายน 2559 สถาบันชา มหาว�ทยาลัยแมฟาหลวง TEA INSTITUTE, MAE FAH LUANG UNIVERSITY เรียนรู วัฒธรรมการดื่มชาในประเทศอังกฤษ Know More About Tea Special Report Health Tea Tea Research ชาอัสสัม ชะลออาการซ�มเศรา การพัฒนาเคร�่องดื่มชาเข�ยว กับงานสงเสร�มการเกษตรบนที่สูง ในกลุมผูสูงอายุ อัสสัมลาเตพรอมชง ในจังหวัดเช�ยงราย ดวยชาเข�ยวอุนๆ โดยใชสตีว�โอไซด เปนสารทดแทนความหวาน 2 Editor’s Desk โดย ทีมผู้จัดท�ำ สงกรานต์วันปีใหม่ของคนไทยใจสุขล้น ชื่นฉ�่าทั่วทุกคนความสุขล้นทั้งกายใจ รดน�้าและด�าหัวให้ทุกครัวเริ่มสิ่งใหม่ ฉ�่าชื่นทั้งกายใจทุกข์อันใดอย่าได้พาล สวัสดีวันสงกรานต์ค่ะ กลับมาเจอกันอีกแล้วในช่วงเดือนเมษายน เดือนที่ร้อนที่สุดในรอบปีถึงอากาศจะร้อนแค่ไหน ขอเพียงใจเราอย่าร้อนตามนะคะ ส�าหรับจดหมายข่าวชาฉบับนี้เราได้รับเกียรติจากผู้อ�านวยการศูนย์ส่งเสริมและพัฒนาอาชีพ เกษตรจังหวัดเชียงราย (เกษตรที่สูง) คุณนาวิน อินทจักร มาเล่าถึงบทบาทหน้าที่ของเกษตรที่สูงในการส่งเสริมเกษตรกร ผู้ปลูกชาอัสสัม ในคอลัมน์ Special Report และตามด้วยคอลัมน์ Know More About Tea ที่จะกล่าวถึงวัฒนธรรมการดื่มชา ของคนอังกฤษ ต่อด้วยคอลัมน์ Talk About Tea ที่ได้เล่าถึงที่มาที่ไปของโครงการพัฒนาหมู่บ้าน ผลิตภัณฑ์เมี่ยงเพื่อสืบสานภูมิปัญญาท้องถิ่น นอกจากนี้ยังมีงานวิจัยที่น่าสนใจของนักศึกษาส�านัก วิชาอุตสาหกรรมเกษตร มหาวิทยาลัยแม่ฟ้าหลวง ที่ใช้สตีวิโอไซด์เป็นสารทดแทนความหวาน ในเครื่องดื่มชาเขียวอัสสัมลาเต้พร้อมชง เอาใจคนรักสุขภาพ ในคอลัมน์ Tea Research ตาม ด้วยเมนูของอาหารที่มีส่วนผสมชา ใน Trendy Tea Menu นอกจากนี้ ในคอลัมน์ Health Tea ยังให้ความรู้เกี่ยวกับการดื่มชาเขียวเพื่อลดอาการซึมเศร้าในผู้สูงอายุ และคอลัมน์
    [Show full text]
  • Glossary of Tea Terms Agony of the Leaves This Is a Description of the Relaxation of Curled Leaves During Steeping
    Glossary of Tea Terms Agony of the leaves This is a description of the relaxation of curled leaves during steeping. Anhui The major black tea producing regions in China. Aroma The characteristic fragrance of brewed tea, imparted by its essential oils. Assam A type of tea grown in the state of Assam, India, known for its strong, deep red brewed color. Astringent A term describing the dry taste in the mouth left by teas high in unoxidized polyphenols. Autumnal A term describing tea harvested late in the growing season. Bakey A tea taster expression for overfired teas Bergamot An essential oil of the bergamot orange used to flavor a black tea base to make Earl Grey tea Billy An Australian term referring to tin pot with wire handle to suspend over an open fire in which tea is boiled Biscuity Green tea leaves that have been oxidized, or fermented, imparting a characteristic reddish brew. The most common type of tea worldwide. Black Tea prepared from green tea leaves which have been allowed to oxidize, or ferment, to form a reddish brew. Blend A mixture of teas, usually to promote consistency between growing seasons Bloom Used to describe sheen or lustre present to finished leaf Body A term to denote a full strength brew Bold Describes large leaf cut tea Brassy An unpleasant acidic bite from improperly withered tea Break An auction term describing a tea lot for sale, usually at least 18 chests. Brick tea Tea leaves that have been steamed and compressed into bricks. The bricks are shaved and brewed with butter and salt and then served as a soup.
    [Show full text]
  • Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia Sinensis) in Guizhou Province, SW China
    molecules Article Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia sinensis) in Guizhou Province, SW China Jian Zhang 1 , Ruidong Yang 1,*, Rong Chen 2, Yuncong C. Li 3, Yishu Peng 1 and Chunlin Liu 1 1 College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, China; [email protected] (J.Z.); [email protected] (Y.P.); [email protected] (C.L.) 2 College of Mining, Guizhou University, Guiyang 550025, China; [email protected] 3 Department of Soil and Water Sciences, Tropical Research and Education Center, IFAS, University of Florida, Homestead, FL 33031, USA; yunli@ufl.edu * Correspondence: [email protected]; Tel.: +86-0851-8362-0551 Academic Editors: Giuseppe Scarponi, Silvia Illuminati, Anna Annibaldi and Cristina Truzzi Received: 3 November 2018; Accepted: 15 November 2018; Published: 18 November 2018 Abstract: This study aimed to construct objective and accurate geographical discriminant models for tea leaves based on multielement concentrations in combination with chemometrics tools. Forty mineral elements in 87 tea samples from three growing regions in Guizhou Province (China), namely Meitan and Fenggang (MTFG), Anshun (AS) and Leishan (LS) were analyzed. Chemometrics evaluations were conducted using a one-way analysis of variance (ANOVA), principal component analysis (PCA), linear discriminant analysis (LDA), and orthogonal partial least squares discriminant analysis (OPLS-DA). The results showed that the concentrations of the 28 elements were significantly different among the three regions (p < 0.05). The correct classification rates for the 87 tea samples were 98.9% for LDA and 100% for OPLS-DA. The variable importance in the projection (VIP) values ranged between 1.01–1.73 for 11 elements (Sb, Pb, K, As, S, Bi, U, P, Ca, Na, and Cr), which can be used as important indicators for geographical origin identification of tea samples.
    [Show full text]
  • Afternoon Tea Fine Teas Vintage Afternoon Tea
    AFTERNOON TEA FINE TEAS VINTAGE AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £34 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE CHAMPAGNE AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Laurent-Perrier La Cuvée, France, NV £46 Served with a glass of Laurent-Perrier Rosé Cuvée, France, NV £53 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, with hints of melon. SANDWICHES Please be advised that a £3 supplement applies to this tea. Smoked chicken with sweetcorn on onion bread Cucumber with cream cheese on caraway bread Poached and smoked salmon with lemon on basil bread Egg mayonnaise with watercress on wholemeal bread FRESHLY BAKED SCONES Strawberry preserve, seasonal compote and clotted cream PASTRIES Gateau St. Honoré Yorkshire rhubarb and yoghurt tart Coworth Park Black Forest gateaux Orange marmalade cake with cardamom cream Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS WINTER WARMERS THE COWORTH PARK AFTERNOON BLEND CINNAMON WINTER SPICE A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint of Lapsang A rich blend of black teas, three types of cinnamon, orange peel, and sweet cloves.
    [Show full text]
  • Green Teas White Teas Chai Yerba Mate' Flavored Black Teas
    o White Peach o Mimi’s Paris Earl Grey Teas o Mountain Huckleberry o Yunnan Yin Zhen o Mimi’s Rainy Day Blend o Decaf Earl Grey o Night On Glacier Bay Chai o Organic Indian Wedding o Earl Grey Manhattan Blend o Pacific Peppermint o Apple Pie Chai Chai (Masala) o Earl Grey Special Blend o Peach Jubilee o Cha Cha Chai o Orange Vanilla White o Lady Grey o Spice of Life o Indian Spices “Chai” Chocolate Black o Sencha Earl Grey o Sweet Almond Biscotti o Pineapple Upside Down o Magnificent Mate’ Oolong Teas o Tibetan Lavender Flowers Cake o Tropical Breeze o Organic Indian Wedding o Caramel Dessert o Puget Sound Peach o Tulsi “Holy Basil” Chai (Masala) o Coconut Oolong o Raspberry Cream o Tummy Tamer o Rooibos Chai o GABA Oolong o Salted Caramel Choco o Whole Body Support o Turmeric Chai o Ginseng Oolong Coconut o World Peace o Wisdom Pu-Erh Chai o Green Dragon o Seattle Market Cinnamon Green Teas Yerba Mate’ Tung Ting Formosa o 12th Man Tea Orange Spice o Magnificent Mate’ o o Gui Fei Rooibos o Bi Luo Chun Sparkling Pear o Morocco Mint Mate’ o o High Mountain o Apple Pie Chai o Cloud and Mist Turmeric Chai o o Jin Xuan “Milk” Oolong o Caramel Rooibos o Dragonwell Flavored Black Teas Victorian Cream o o Pineapple Coconut Oolong o Carrot Cake o Genmaicha – Japan o Apple Spice Wild Strawberry o Shui Xian o Classic Creamsicle o Goji Blueberry Pom o Apricot International o White Chocolate Mint o Dark Chocolate o Gunpowder “Pinhead” o Black Currant Black Teas o Black Velvet Botanical Blend o Georgia Peach o Honey Mint o Assam o Buddha’s Delight
    [Show full text]
  • Inspired by the Grand Social Promenade That Connected the Original Waldorf and Astoria Hotels, Peacock Alley Transpires Grace and Sophistication
    Inspired by the grand social promenade that connected the original Waldorf and Astoria hotels, Peacock Alley transpires grace and sophistication. It is the epicentre of The Waldorf Astoria social scene for afternoon tea, pre reception cocktails or an elegant night cap. Our gifted pastry chefs create a seasonal afternoon tea menu that can only be matched by the finest teas this world has to offer while our experienced team craft classic and exclusive Waldorf Astoria cocktails, using only the finest liquors and freshest ingredients. Here is to be found the essence of the unique and unforgettable Waldorf Astoria experience. Peacock Alley – “A Place To See And Be Seen”. AYURVEDIC INFUSIONS The practice of Ayurveda hails from India. It is the oldest science in the world. Ayurvedic teaching is the search for self-awareness and personal well-being. These infusions are carefully planned using a measured mix of botanicals. Ayurvedic blends contain herbs, spices, leaves, flowers, grasses and pieces of fruit. Harmony Blend Tulsi herb, green rooibos, ginger, cinnamon, verbena, chamomile blossom, lavender blossom, rosebuds, harmonise the body and soul and Peacock Alley Afternoon Tea Gift Vouchers boost the body’s immune system. Helpful for a good night’s sleep. Not suitable for consumption during pregnancy. Waldorf Astoria Afternoon Tea for one 35 Elderflower & Ginger A delicious crisp blend. The strength of ginger root, cardamom, Waldorf Astoria Afternoon Tea for two 70 cinnamon and bruised pepper juxtaposed with delicate elderberry, floral elderflower and mallow blossom. Waldorf Astoria Champagne Afternoon Tea for one 45 Women’s Tea Waldorf Astoria Champagne Afternoon Tea for two 90 A blend of cardamom, cinnamon, apple, rooibos, ginger, raspberry leaves, fennel, chamomile blossom, alchemilla, clove, orange peel, St.
    [Show full text]
  • How Has Tea Shaped British History?
    How has tea shaped British history? A Tea etiquette GROUP WORK Group A Culture Tip The Boston tea party was an incident that took place in Boston in 1773. American colonists who were protesting a tax on tea, threw overboard 342 chests of tea that had been imported by the British East India Company. Ë Tea etiquette GROUP WORK Group B 1 Present your document (source, topic, goal). 2 Explain how tea is presented (decorum, historical references). 3 Show how important tea is for British people. Give examples. 4 Exchange your findings with a classmate. 5 Phonology break Listen to the beginning of the first video (from 0’18 to 0’54), paying particular attention to the pronunciation of the /t/ consonant in the following words: take, it, tea, strainer, stir. What do you notice? Listen to and repeat the following words. Focus on the pronunciation of the letters in bold: crease, loose leaf, dissolve, sandwich, pastry. 6 Pairwork: React together to the tik tok video. Explain why it is shocking to Britons. Ë Americans making hot tea 2 B A social drink? The British drink more than 60 billion cups of tea a year – so what is it about this humble brew that refreshes them so? Whether they take their tea with milk, sugar, lemon 5 or just plain, it’s clear that the British have a fondness for its flavour. There’s something about that firm bitterness that sparks devotion: the British consume 60 billion cups per year, according to the Tea and Infusions Organisation. That’s more than 900 cups a 10 year for every man, woman and child in Great Britain – though we no doubt all know someone who likes many more than that.
    [Show full text]