SINGAPOREAN FAVOURITES Marina Bay Sands Layout/Artwork Approval

Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

FAB5393 RISE Themed Nights 2020_ 23-3-2021 19 Size : A4 Copywriter Jessie Ad Manager Amelia DINNER Material : 310gsm Artcard Print : 4Cx4C Finishing : Matt Lamination Both Side Designer Albert Stakeholder

COVER - SATURDAY DINNER

SATURDAY DINNER SINGAPOREAN FAVOURITES Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

INSIDE - SATURDAY DINNER

ORDERING TIPS

#1 RELAX & ENJOY #2 SHARING IS CARING #3 UNLIMITED SERVINGS Start by ordering appetisers, salads If you’d like a dish to be shared among Love a dish? Remember, you can always or our signature Seafood Platter. more people, just let us know and order another serving. Help us minimise Take your time to review the menu and we’ll prepare a sharing portion. food wastage by ordering what you can place another order when you’re ready. finish. You don’t have to place your entire order at once. HAPPY FEASTING!

TONIGHT’S SPECIAL THEMED DISHES

STARTERS Bak Kuh Teh with You Tiao Singapore Rojak Chicken & Beef Satay with Peanut Sauce, Oyster Omelette Cucumbers & Lontong DIM SUM Salted Egg Yolk Bun Scallop Dumpling

MAIN COURSES Prawn Laksa with Fish Cake, Quail Eggs

Bak Chor Mee, Minced Pork Meat, Braised Mushroom & Noodle

Hainanese Chicken Rice

Hokkien Mee

Char Siew Pork , Crispy Pork Belly , Roast Duck

Singapore Chilli Crab with Mantou DESSERTS Durian Cream Cheesecake Pandan Waffle Kueh Hainanese E Bua Sea Coconut Soup Ang Ku Kueh

WINE PAIRING RECOMMENDATIONS Pair your Singaporean Favourites with the light sweetness of a Moscato d’Asti and the sweet spices of a red Rioja. BOTTLE GLASS SPARKLING Moscato d’Asti, Perlino Scanavino NV, Piedmont, Italy $78 $17 RED WINE Tempranillo, Rioja Gran Reserva, Marques de Murrieta, Castillo Ygay, Spain $188

Vegetarian Sustainable Contains Pork Signature Dish Menu items are on rotation and subject to change. Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

INSIDE - SATURDAY DINNER

STARTERS

SOUP CURED MEATS & FISH Mushroom Soup with Black Truffle Served with Capers, Cornichons and Diced Red Onion Cured Meat Platter Selection of Smoked Fish SALADS Prosciutto Smoked Salmon RISE Signature Salad Salami Cured Snowfish Multicoloured Quinoa with Fresh Tomato, Scallion, Pine Nuts, Spinach, Jicama, Manchego Cheese, Cilantro, Roasted Corn, ARTISANAL CHEESE BOARD Basil & Lemon Vinaigrette Served with Dried Apricots, Dried Cranberries, Walnuts & Crackers Mixed Green Salad Cherry Tomatoes, Cucumber, Red Onion, CHEF’S SELECTION OF MEZZE Croutons & Wafu Shoyu Dressing Selection includes Assorted Olives, Baba Ganoush, Pita Bread, Hummus, Artichokes & Stuffed Pimientos

FRESH SEAFOOD

Seafood Platter (Serves 2) Sushi Bento Platter includes Canadian Snow Crab, Tiger Prawns, Venus Clams Served with Wasabi, Pickled Ginger & Soy Sauce & Mussels California Maki Sashimi Bento Vegetarian Maki Served with Wasabi, Pickled Ginger & Soy Sauce Ebi Nigiri Salmon Tuna Unagi Nigiri Tako (Octopus) Salmon Nigiri

MAIN COURSES

WESTERN ASIAN Roast Beef Striploin with Sautéed Broccolini, Mashed Potatoes, Steamed Halibut with Ginger & Superior Soy Sauce Green Peppercorn Sauce Stir-fried Salted Egg Prawns with Chilli & Curry Leaves Salt-baked Barramundi, Braised Leeks, Wild Rice Pilaf with Pecans, Wok-fried Beef with XO Sauce Saffron Sauce Spinach with Three Eggs Garlic Confit Pork Belly, Wild Rice Pilaf with Pecans, Sautéed Broccolini & Mushroom Sauce Balsamic Cod Fish, Braised Leeks, Mashed Potatoes, Black Pepper Hollandaise Pasta Aglio Olio Served with Garlic Toast

INDIAN & MALAY

Dal Makhani, Gobi Jalfrezi with Papadum, Plain Briyani Black Lentils, Cauliflower Curry with Basmati Rice Cooked with Saffron & Clarified Butter Served with Indian Pickles, Cucumber Raita, Plain Naan Bread

Ayam Rendang, Sambal Goreng & Basmati Rice Chicken Cooked in Thick Coconut Gravy, Stir-fried Tempeh, Tofu & Long Beans & Steamed Fragrant Basmati Rice Served with Sambal Belachan & Nyonya Achar

Vegetarian Sustainable Contains Pork Signature Dish Menu items are on rotation and subject to change. Marina Bay Sands Layout/Artwork Approval

Job Title Date Revision Spec Team

BACK - SATURDAY DINNER

DESSERTS

SUNDAES ICE CREAM BY THE SCOOP Black Sesame Ice Cream, Attap Seed, Pandan Jelly Black Sesame Ice Cream Dark Chocolate Ice Cream, Almond Crumble, Dark Chocolate Ice Cream Mixed Fruits Compote Toppings CAKES Attap Seed, Pandan Jelly, Almond Crumble, Mixed Fruits Compote, Gula Melaka Cake Pandan Layered Cake Raspberry, Whipped Cream Durian Cream Cheese Cake WARM DESSERT Chocolate Bread Pudding MINIATURES Sesame Panna Cotta Yuzu Banana CHEF’S SELECTION OF SEASONAL FRUIT Orange Noir Chocolate Cake Daily Assortment

MOCKTAIL MENU $8 each

RISE GARDEN House Infused Mint, Basil & Lemon Syrup, Soda, Basil Seeds

SAGO GULAMAN Pandan Gula Melaka Syrup, Grass Jelly, Sago, Banana Chips

BLACK PINK Fresh Grapefruit & Lime Juice, Thyme Syrup, Blueberry, Soda

JUNOS BLISS House Infused Lychee & Mint Syrup, Yuzu, Lime, Cucumber, Soda

Vegetarian Sustainable Contains Pork Signature Dish Menu items are on rotation and subject to change.