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Süßwarenindustrie Spezial – Ausgabe 2020
Süßwarenindustrie Spezial Ausgabe 2020 Süßwarenindustrie Spezial Themenübersicht Ausgabe 2020 Aktuelle Rechtsprechung zum Marken-, Design- und Wettbewerbsrecht, Medien- und Entertainmentrecht, IT & Digital Business, Arbeitsrecht, Steuerrecht sowie Handels- und Vertriebsrecht Gewerblicher Rechtsschutz 01 Wettbewerbsrecht 03 IT & Digital Business „Süße Marken“ – Aktuelle Rechtsprechung Datenschutz mag keine Cookies auf deutscher und europäischer Ebene (Nikolaus Bertermann und Hannah Mugler) 29 (Margret Knitter, LL.M. und Martin Matzner, LL.M.) 3 Ist mein Unternehmen DSGVO konform? (Dr. Oliver M. Bühr) 31 Das Beste was aus einem Apfel werden kann – Überblick zur Eintragbarkeit von Slogans (Dr. Dorothee Altenburg) 14 04 Arbeitsrecht Schutz geografischer Angaben Arbeit 4.0: Der Einsatz digitaler Signaturen per Kollektivmarke im Streit im Arbeitsverhältnis (Prof. Dr. Ulrich Hildebrandt) 16 (Dr. Martin Greßlin und Alexandra Meyer) 32 „Olympiaverdächtiges“ Marketing im Zeichen der Sommerspiele in Tokyo? 05 Steuerrecht (Dr. Sascha Pres) 17 Steuerpflicht für Sachgeschenke What’s your secret? Das neue (Corinna Sobottka und Nicole Thomann) 35 Geschäftsgeheimnisschutzgesetz und erste Anwendungsfälle (Dr. Markus Brock und Lara Guyot, LL.B.) 19 06 Vertriebsrecht Die INCOTERMS 2020 sind da! 02 Medien- und Entertainmentrecht (Oliver Korte) 36 Musik in der Werbung: Bauch oder Kopf – Emotion oder Budget? (Götz Schneider-Rothhaar und Esther Noske, LL.M.) 21 Influencer Marketing – Kennzeichnungspflichten in Deutschland (Margret Knitter, LL.M. und Corinna Sobottka) 23 Esport als heiße Chance auch für „süße“ Marken? – Ein kurzer Guide! (Moritz Mehner) 27 Süßwarenindustrie Spezial Ausgabe 2020 01 Gewerblicher Rechtsschutz Wettbewerbsrecht „Süße Marken“ – Aktuelle Rechtsprechung auf deutscher und europäischer Ebene 1. Urteile zur Eintragbarkeit rekte Wortkombination, aus der sich das fremdsprachige Wort „pan“ nicht zwangslos herauslöse. Dem Zeichen könne deshalb nicht jede Unterscheidungskraft abgesprochen werden. -
Traub X Crosswalk Report
Understanding the Unprecedented: Quarantine and its Effects on the American Consumer Overview As the Coronavirus crisis takes its toll on both the psyche and wallets of Americans, we conducted a study to address its impact on the consumer. In our first edition of the Coronavirus Consumer Report we addressed the following questions: 1. How has the Coronavirus and related crisis impacted the ways in which consumers engage in 1 digital content and make purchase decisions? 2. How will these trends shift as the crisis continues and we settle into our “new normal”? The 2 first two weeks of the crisis were a shock to the system. What will the next phase look like from a consumer perspective? 3. Will these trends or some of these trends achieve a level of permanence even after the crisis 3 abates? In order to answer these questions, we partnered with data insights analytics firm, Crosswalk, to analyze the digital data of over 5 million consumers. This edition of the Coronavirus Consumer Report covers the first two weeks of the crisis when Americans went from living what were essentially their normal lives to sheltering at home or a version of it within the span of days. We plan to provide pulse check updates throughout the crisis to see how the trends evolve over time. For this report, Traub and Crosswalk conducted a study of 5.29M consumers who provided self- identified information via social media platforms. We sourced parsed data from digital networks, consumption trends, habits, and language. We then applied our proprietary funnel system to filter the data and assign inferences based on proven correlations between specific data points and demographically known characteristics. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Gluten-Avoidance-List.Pdf
Gluten Avoidance Updated May 2019 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated May 2019 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
Soya-Avoidance-List.Pdf
Soya Avoidance Updated May 2019 Nestlé UK Ltd Allergy/Intolerance Information Soya and Traces of Soya Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Useful addresses for further information The Anaphylaxis Campaign PO Box 275 Farnborough GU14 6SX Tel: 01252 546 100 Helpline: 01252 542 029 Fax: 01252 377 140 1 Soya Avoidance Updated May 2019 Soya Avoidance List The ingredients used in the manufacture of the products listed below do not contain soya in any form. -
Eyez on Me 2PAC – Changes 2PAC - Dear Mama 2PAC - I Ain't Mad at Cha 2PAC Feat
2 UNLIMITED- No Limit 2PAC - All Eyez On Me 2PAC – Changes 2PAC - Dear Mama 2PAC - I Ain't Mad At Cha 2PAC Feat. Dr DRE & ROGER TROUTMAN - California Love 311 - Amber 311 - Beautiful Disaster 311 - Down 3 DOORS DOWN - Away From The Sun 3 DOORS DOWN – Be Like That 3 DOORS DOWN - Behind Those Eyes 3 DOORS DOWN - Dangerous Game 3 DOORS DOWN – Duck An Run 3 DOORS DOWN – Here By Me 3 DOORS DOWN - Here Without You 3 DOORS DOWN - Kryptonite 3 DOORS DOWN - Landing In London 3 DOORS DOWN – Let Me Go 3 DOORS DOWN - Live For Today 3 DOORS DOWN – Loser 3 DOORS DOWN – So I Need You 3 DOORS DOWN – The Better Life 3 DOORS DOWN – The Road I'm On 3 DOORS DOWN - When I'm Gone 4 NON BLONDES - Spaceman 4 NON BLONDES - What's Up 4 NON BLONDES - What's Up ( Acoustative Version ) 4 THE CAUSE - Ain't No Sunshine 4 THE CAUSE - Stand By Me 5 SECONDS OF SUMMER - Amnesia 5 SECONDS OF SUMMER - Don't Stop 5 SECONDS OF SUMMER – Good Girls 5 SECONDS OF SUMMER - Jet Black Heart 5 SECONDS OF SUMMER – Lie To Me 5 SECONDS OF SUMMER - She Looks So Perfect 5 SECONDS OF SUMMER - Teeth 5 SECONDS OF SUMMER - What I Like About You 5 SECONDS OF SUMMER - Youngblood 10CC - Donna 10CC - Dreadlock Holiday 10CC - I'm Mandy ( Fly Me ) 10CC - I'm Mandy Fly Me 10CC - I'm Not In Love 10CC - Life Is A Minestrone 10CC - Rubber Bullets 10CC - The Things We Do For Love 10CC - The Wall Street Shuffle 30 SECONDS TO MARS - Closer To The Edge 30 SECONDS TO MARS - From Yesterday 30 SECONDS TO MARS - Kings and Queens 30 SECONDS TO MARS - Teeth 30 SECONDS TO MARS - The Kill (Bury Me) 30 SECONDS TO MARS - Up In The Air 30 SECONDS TO MARS - Walk On Water 50 CENT - Candy Shop 50 CENT - Disco Inferno 50 CENT - In Da Club 50 CENT - Just A Lil' Bit 50 CENT - Wanksta 50 CENT Feat. -
The Vegetarian Fact S Heet
The Vegetarian Fact Sheet: November 2016 Update Page 0 The Vegetarian Fact Sheet: November 2016 Update C ontents Page No: Company: 2 Aim & Purpose of the Vegetarian Fact S heet 3 Britvic S oft Drinks 3 Burton’s Biscuits 3 C rawford’s 4 Cadbury 5 Coca-Cola 6 Ferrero UK 6 Fox’s Biscuits 7 Heinz & Branston 7 J acob’s 8 K ellogg’s 8 KP Food UK 9 Mars Confectionery 11 McVitie’s 13 Nestlé UK 15 Nestlé Cereal 15 Oreo 16 Rubicon Sun Exotic J uice Drinks 16 Snack a J acks 17 Unilever 18 Walkers 20 E -Numbers Page 1 The Vegetarian Fact Sheet: November 2016 Update Aim & Purpose of the Vegetarian Fact S heet The Vegetarian Fact Sheet contains products from popular food brands, which are free from meat, eggs and its derivatives. Although we have tried to ensure that all the products are free from onion, garlic and its derivatives, we advise you to double check the products as the ingredients are constantly changing and we cannot be certain that all products are free from onion and garlic. The reason behind the production of The Vegetarian Fact S heet is for us all to make tha t O ne S tep C loser to Lord S waminarayan, starting by avoiding products tha t a re not suitable for us. S hikshapatri S hlok 15 states “One shall never eat meat even in a moment of extreme necessity, be it the remains of a sacrifice. Nor should they drink liquor, wine or intoxicating beverages even though it may be an offering to a deity.” Bhagwan ha s a s ked us not to touc h mea t or a lcohol, let a lone ea t or drink it. -
Babcock Institute Discussion Paper No. 2001-3 When Will U.S
BABCOCK INSTITUTE DISCUSSION PAPER No. 2001-3 . WHEN WILL U.S. FIRMS BECOME MAJOR DAIRY EXPORTERS AND BIGGER DIRECT INVESTORS IN FOREIGN DAIRY-FOOD BUSINESSES? W. D. Dobson Jeffrey Wagner Rodney Hintz The Babcock Institute for International Dairy Research and Development University of Wisconsin, College of Agricultural and Life Sciences 240 Agriculture Hall, 1450 Linden Drive Madison, Wisconsin 53706-1562 The Babcock Institute for International Dairy Research and Development is a joint program of the University of Wisconsin-Madison College of Agricultural and Life Sciences University of Wisconsin-Madison School of Veterinary Medicine University of Wisconsin Extension Cooperative Extension Division Funding for this study was provided by CSRS USDA Special Grant 00-34266-9810 The views expressed in Babcock Institute Discussion Papers are those of the authors; they do not necessarily represent those of the Institute, nor of the University. The Babcock Institute College of Agricultural and Life Sciences 240 Agriculture Hall, 1450 Linden Drive Madison, Wisconsin 53706 Phone: 608-265-4169; Fax: 608-262-8852 Email: [email protected] Internet: http://babcock.cals.wisc.edu 2001 Board of Regents of the University of Wisconsin System Table of Contents Executive Summary ...................................................................................................................... 1 Introduction................................................................................................................................ 1 When Will -
Nestlé and General Mills Joint Venture
Cereal Partners Worldwide A Nestlé and General Mills joint venture Making healthy breakfasts easier This publication is not intended for commercial communication At Cereal Partners Worldwide (CPW) we aim to provide our consumers around the world with a healthy start to their day. Our breakfast cereals are a convenient and tasty way to eat a nutritious breakfast. Combining forces for over two decades Established in 1990, CPW is a 50-50 joint venture between General Mills and Nestlé. It owes its success to the support and know-how of Fast facts its partner companies. The joint venture combines Nestlé’s strong worldwide presence and brands, its deep local market and distribution 50/50 joint venture Nestlé knowledge, and its production facilities, with General Mills’ technical and General Mills excellence in cereal products and processes, its proven cereal marketing Sales of 2 billion CHF (2012) expertise, as well as its wide portfolio of successful US cereal brands. 4500 employees The powerful combination is a proven competitive advantage and a secret of success. The joint venture has returned profit equally to its 17 factories partners since 1998. Three R&D centres Operations in 40 countries Sales in 140+ markets Headquarters in Lausanne, Around the world Switzerland Over 50 brands worldwide From its headquarters in Lausanne, Switzerland, CPW is managed by its Global brands : Fitness®, ® ® own fully accountable leadership team with the CEO reporting into the Cheerios , Chocapic and Nesquik® CPW Supervisory Board, chaired by the CEOs of Nestlé and General Mills. Operating outside General Mills’ home breakfast cereal markets the US and Canada, CPW drives sales in over 140 countries around the world, building on Nestlé’s presence and infrastructure. -
Nestlé UK Ltd Allergy/Intolerance Information
Gluten Avoidance Updated February 2017 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen or use our callback service – ‘click to call’. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated February 2017 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
Comparison of Different Breakfast Cereals Sue Davies, Principal Policy Adviser Which? – the UK’S Consumer Association
Comparison of different breakfast cereals Sue Davies, Principal Policy Adviser Which? – the UK’s consumer association 11 November 2004 Which? research • We bought 100 breakfast cereals produced by the five biggest manufacturers • Compared fibre, sugar, salt and saturated fat content using the Food Standards Agency’s guidelines for what’s ‘a little’ and ‘a lot’ • Asked a dietitian and public health nutritionist to identify the worst offenders and healthier options • Also looked at a range of own-brand cereals and a variety of on-the-go cereal products 11 November 2004 Breakfast cereals – market size Volume (000 tonnes) 2002 2003 UK 405 400 France 100 103 Germany 148 149 Italy 39 42 Spain 40 42 Ireland 32 33 Belgium 20 21 Netherlands 24 25 Source: Leatherhead Food International’s Global Food Markets database. 11 November 2004 Findings Sugar • Over 85% contained ‘a lot’ of sugar • This included all but one marketed to children • 9 of those marketed to children had 40% sugar or more 11 November 2004 Findings Salt • 40% contained ‘a lot’ • 18 out of 28 marketed to children contained ‘a lot’ • Just 3 of these met the criteria for ‘a little’ • Kellogg’s All Bran, Quaker Oat Krunchies and Nestle Golden Grahams all contained around 1g per suggested serving size 11 November 2004 Findings Fat • 9 contained ‘a lot’ of saturated fat • 13 listed hydrogenated or partially hydrogenated oil • 10 of these were marketed to children Fibre • 58% were high in fibre 11 November 2004 Worst offenders - key Fibre Salt Sugar Saturated fat 6g/100g 0.25g/100g 2g/100g or more (3) or less (1) or less (1) 5g/100g or more (2) of 3g to <1.25g/ <10g/ saturated fat <6g/100g 100g but 100g but >0.25g/100g >2g/100g <3g/100g 1.25g/100g 10g/100g or or more2 more(2) Trans fat 1g salt per contains average portion hydrogenated (16% daily or partially recommended hydrogenated salt intake) oil or fat (1) ‘a little’ according to FSA guidelines for how much is in food (2) ‘a lot’ according to FSA guidelines (3) ‘high fibre’ according to FSA guidelines. -
Healthy Eating
HEALTHY EATING Children’s behaviour from eating Sugar and your teeth Obesity in children too much sugar Tooth decay is caused by bacteria that feeds on sugar from A record number of primary school children are leaving food and drinks. That bacteria, called plaque, can stick to school severely obese, according to figures from Public Eating too much sugar, even developing what some have your teeth, producing acids that eat through the enamel on Health England. termed ‘sugar addiction’, has several potential physical and your teeth. psychological harmful effects on kids. Data for 2016/2017 showed one in twenty-five 10 to 11 year Crisps and raisins are some of the worst foods that cling to olds were severely obese. That’s more than 22,000 children, Therefore, parents should be concerned if their child your teeth, but a simple chocolate bar can get washed away and the highest level since records began. experiences withdrawal symptoms when they do not naturally with saliva. The faster the food is removed, the less have sugary food for a day or two. Withdrawal symptoms chance it will have to feed bacteria and cause tooth decay. Children with obesity are five times more likely to have for sugar addiction can include mood changes, such as obesity as adults, putting them at risk of diseases including irritability, and physical symptoms, such as tremors or changes Hospital admissions for tooth decay: Type 2 Diabetes, Cancer, Heart and Liver Disease, as well as in activity level, such as your child becoming more overactive, associated Mental Health conditions.