APPETIZERS DELI CLASSICS CHICKEN WINGS - 9 Served on choice of white bread, wheat bread, baguette bun, or as a flour tortilla wrap unless noted, with kettle chips and pickle spear. Eight chicken wings served with and bleu dressing or ranch. Available plain, barbecue or hot. Upgrade: Shoestring Fries +2 | Seasoned Fries +2 | Onion Rings +2 EGG ROLLS - 9 GOURMET GRILLED CHEESE Z - 11 Southwest chicken with a spicy ranch dipping sauce. Melted Muenster, American and provolone. Served with a cup of chicken noodle. -or- Vegetarian with sweet-and-sour sauce. BLT - 10 , leaf lettuce, tomato and . Z GARLIC CHEESE BREAD - 10 )( Baked with garlic herb cheese and topped with mozzarella and Parmesan. CLUBHOUSE STACK - 13 Turkey, ham, bacon, Swiss and American , lettuce, tomato and mayonnaise. SOUPS & APPLE MOUNTAIN GRINDER - 14

Add to any : Chicken +3 Turkey, hard salami, provolone cheese, lettuce, tomato, red onion, cucumber and apple mayonnaise on ciabatta bread. APPLE MOUNTAIN SALAD Z R )( - 13 Mixed greens, dried cherries, apples, blueberries, FRENCH DIP - 11 almonds, goat cheese and choice of dressing. Shaved choice cut Angus steak and melted Swiss cheese on a toasted baguette bun. Served with a port wine au jus. KALE CAESAR - 13 Romaine and baby kale, tomatoes, bacon, Parmesan, croutons BUILD YOUR OWN - 10 and hard-cooked egg tossed in Asiago Caesar dressing. Bread (Choose One): White • Wheat • Baguette • Flour Tortilla TURKEY COBB - 15 Protein (Choose One): Fresh greens with turkey, bleu cheese, tomato, Turkey • Ham • Salami • Egg Salad bacon, hard-cooked egg and red onion. Cheese (Choose One): Swiss • Provolone • American Cheddar HOUSE SALAD - SIDE 6 / ENTRÉE 12 Toppings (Choose One): CAESAR SIDE SALAD - 6 Lettuce • Tomato • Onion Sauce (Choose One): CHICKEN NOODLE SOUP - 5 • Mayonnaise • Dijon Add: Bacon +2 FLATBREADS Z CAPRESE - 13 BURGERS Diced tomato, fresh mozzarella, basil pesto, BUILD YOUR OWN BURGER - 13 red onion and balsamic glaze. Protein (Choose One): Add: Chicken +2 Angus • Lean Turkey • Black Bean • Chicken Bun (Choose One): BARBECUE CHICKEN - 14 Kaiser • Ciabatta Garlic and herb cream cheese, chicken, red onion, roasted bell pepper, (Choose One | Extra Cheese +1) cheddar and mozzarella cheeses. Drizzled with barbecue sauce. Cheese : American • Swiss • Provolone • Cheddar • Mozzarella PHILLY CHEESESTEAK - 17 Muenster • Monterey Jack • Bleu Cheese (+1) Choice cut Angus steak, roasted bell pepper, Toppings (Choose Three | Extra Topping +.5): onion, cream cheese and mozzarella. Lettuce • Tomato • Onion • Sautéed Onions Black Olives • Pickles • Jalapeños Premium Toppings: Bacon (+1) • Onion Rings (+1) • Ham (+1) SOUTH OF THE BORDER Fried Jalapeños (+1) • (+1) • Roasted Peppers (+.5) QUESADILLA - 13 (+1) • Mashed Potatoes (+1) Flour tortilla with Monterey Jack, cheddar, bell peppers, Sauce (Choose One | Extra Sauce +1): roasted corn, onion, black beans and choice of chicken or steak. Barbecue • Mayonnaise • Ranch • Thousand Island TACOS - 13 Sour Cream • Cilantro Crème • Angus beef, chicken or refried beans. Topped with cheese, enchilada sauce, Side (Choose One): lettuce, olives and tomatoes. Served with tortilla chips. Kettle Chips • Shoestring Fries (+2) • Seasoned Fries (+2) • Onion Rings (+2) NACHOS Z - 10 MOUNTAINTortilla chips with shredded cheese, black olives, tomato, onion, VIEW lettuce and jalapeños. Served with salsa, sour cream and guacamole. Add: Chicken +3 | Ground Beef +3 RESTAURANT WET BURRITO - 15 Cheese and refried beans with Angus beef or chicken. Topped with enchilada sauce, lettuce, olives and tomatoes. Served with tortilla chips. ENTRÉES STIR-FRY R - 1 6 Broccoli, carrots, edamame, baby corn and snow peas stir-fried with a ginger teriyaki sauce (may contain crustations). Served with basmati rice.

Add: Chicken +3

BUTTERNUT SQUASH RAVIOLI Z - 19 Tender ravioli stuffed with butternut squash pureé topped with sweet potato butter cream sauce and pine nuts.

CAJUN CHICKEN PENNE - 19 Chicken, artichoke hearts, tomatoes, pine nuts, black olives and penne pasta tossed in a Cajun cream sauce.

BUILD YOUR OWN PASTA Z - 15 Pasta (Choose One): Penne • Fettuccine • Angel Hair Sauce (Choose One): Marinara • Bolognese • Alfredo

Add: Stir-Fry Vegetables +1 | Chicken +3

GRILLED CHICKEN BREAST - 19 Grilled boneless marinated chicken breast served with a baked potato and a broccoli and carrot blend. STREET TACOS - 21 Twin flour tortillas with grilled halibut topped with citrus slaw, cilantro crème and pico de gallo. Served with guacamole, lime and tortilla chips. FISH & CHIPS - 15 Atlantic cod battered and deep fried. Served with seasoned fries and coleslaw.

SALMON HONEY GARLIC R )( - 25 Grilled and glazed with honey garlic sauce. Served with basmati rice and a broccoli and carrot blend.

HALIBUT - 34 Pan-seared and topped with garlic butter. Served with whipped potatoes and a broccoli and carrot blend.

SIRLOIN R - 23 8 oz. choice Angus beef, grilled and presented with a port wine caramelized red onion jam. Served with a loaded baked potato and a broccoli and carrot blend.

NEW YORK STRIP R - 28 12 oz. choice Angus center cut strip steak grilled and topped with herb butter. Served with a loaded baked potato and a broccoli and carrot blend.

ALL-DAY CLASSICS AMERICAN BREAKFAST - 13 , bacon and hash browns.

BUILD YOUR OWN OMELET Z - 13 Vegetables (Unlimited Selections): Peppers • Onions • Broccoli • Tomatoes Cheese (Choose One): Cheddar • Swiss • American • Muenster Served with toast and hash browns. Add in Omelet: Bacon +2 | Ham +2 • Add on Side: Bacon +2

STEAK & EGGS - SIRLOIN 25 / NEW YORK STRIP 30 Grilled steak and scrambled eggs served with choice of toast and hash browns.

DESSERTS BROWNIE SUNDAE Z - 6 | DOUGHNUTS Z )( - 7 MOUNTAINICE CREAM Z )( - 3 | WILDBERRY SORBET Z R )( - 3 | COOKIE SANDWICH Z )( - 3 VIEW HOUSERESTAURANT SPECIALTIES ZVEGETARIAN RGLUTEN FREE )( ITEMS UNDER 500 CALORIES All chicken dishes are prepared with antibiotic free vegetarian fed chicken. (excluding Southwestern Egg Rolls)

Please inform your server of any food allergies. All fried items fried in sunflower oil (GMO free & contains 0 trans fat). Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All prices include 6% sales tax. A split plate fee of $4 will apply to all shared meals. An 18% gratuity will be added to parties of eight or more guests.