Download Menu

All prices exclude VAT at the current rate & are subject to market availability at the time of your event

Foods described within this menu may contain nuts and other allergens. HOSPITALITY & BANQUETING MENUS 2021 Not all wines are suitable for vegetarians. Drinks described within this menu may contain

fish, egg, sulphites or other allergens.

Please inform us of any allergens or dietary requirements

PACKAGES

A SIMPLE MEETING £42.50 per person

Arrival bacon sandwiches or pastries Mid-morning biscuits & seasonal whole fruit Finger buffet lunch menu & juices Afternoon handcrafted cakes All served with freshly brewed coffee & a selection of traditional teas with mineral water

AN INSPIRED MEETING £52.50 per person

Arrival bacon sandwiches or Bircher museli with chia, pumpkin & sunflower seeds Mid-morning powershots or biscuits Fork buffet lunch with dessert & juices Afternoon handcrafted cakes or nuts & fruit pots All served with freshly brewed coffee & a selection of traditional teas with mineral water

PARTY PACKAGE £41.50 per person

2 Hours of unlimited wines, beers & soft drinks Marinated olives & pretzels 3 bowls

MARVELLOUS PARTY PACKAGE £55.00 per person

30 minutes of cocktails (choice of 2) & Prosecco on arrival 2 hours of unlimited wines, beers & soft drinks 4 canapés & 4 bowls

PRIVATE DINING PACKAGE £70.00 per person

30 minutes of cocktails (choice of 2) & Prosecco on arrival 3 course seated dinner served with coffee & petit fours ½ bottle of Sommelier selected wine & mineral water

All prices exclude VAT at the current rate & are subject to market availability at the time of your event Foods described within this menu may contain nuts and other allergens. Not all wines are suitable for vegetarians. Drinks described within this menu may contain fish, egg, sulphites or other allergens.

Please inform us of any allergens or dietary requirements

INSPIRED BREAKS £5.00 per person

Freshly brewed coffee with an assortment of traditional teas served with a variety of biscuits & Danish pastries

Freshly brewed coffee with an assortment of traditional teas served with a variety of biscuits & cake

BEVERAGES

Fruit juice (litre) £4.00 Orange, tomato, apple & cranberry

Soft drinks (330ml) £3.50 Coke, diet coke & lemonade

Filtered water (500ml) £3.00 Still & sparkling (750ml) £4.00

BREAKFAST ON THE MOVE £9.50 per person

Mini bacon, Cumberland sausage, scrambled free range egg & smoked tomato jam brioche rolls Mini Danish pastries & croissants Freshly brewed coffee & a selection of traditional teas Orange juice & mineral water (Egg rolls are 10% of order, remainder split equally between bacon & sausage)

A HEALTHY START £16.00 per person

Selection of assorted fruit & vegetable juices Sliced seasonal fruits & berries Hedgerow blackberry & Bramley apple bircher muesli Warm sugar-free mini muffins Crushed avocado on pumpernickel bread, lemon & dukkah seasoning Freshly brewed coffee, selection of traditional teas & herbal infusions & mineral water

CLASSIC ENGLISH BREAKFAST £17.00 per person

Free range fried, soft boiled, poached or scrambled egg, Cumberland sausage, smoked bacon, field mushrooms, slow cooked tomato, potato rosti & toast – vegetarian option also available

Served with a selection of mini croissants & pastries, a selection of preserves, sliced fresh fruit platter, along with freshly brewed coffee, selection of traditional teas, herbal infusions, orange juice & mineral water (Served plated up to 30 guests & from a hot buffet above this)

Please inform us of any allergens or dietary requirements

SANDWICH LUNCH £17.00 per person When time is of the essence our chefs have created specially designed light lunches to see your group through the day.

A selection of open sandwiches with modern & traditional toppings served on artisan breads. Served with crisps, salad, seasonal whole fruit, coffee & an assortment of traditional teas

Sample Menus of Chef’s selection of sandwiches: (Sandwiches can be made with Gluten Free bread upon request)

Day 1 Roast chicken, avocado, spinach Pulled hoisin duck, kimchi, spring onion Prawn Marie Rose & cos lettuce Poached salmon, cucumber, horseradish mayonnaise Grated carrot and beetroot, hummus, baby gem Goat’s cheese, onion marmalade & rocket

Day 2 Coronation chicken Roast beef, wholegrain mustard, sundried tomato Tuna, cucumber, watercress Crayfish cocktail, crème fraiche, lemon & dill Mixed beans, avocado & smoked tomato Mature cheddar & pickle

Day 3 Chicken Caesar, Parmesan & cos lettuce Chorizo, piquillo pepper, Manchego Smoked salmon, capers, lemon, crème fraiche Tuna, smoked chilli, rocket Brie, tomato chutney & baby spinach Truffled free- range eggs mayonnaise & cress

Please inform us of any allergens or dietary requirements

FINGER BUFFET LUNCH £25.50 per person Chef’s selection of 3 sandwiches with modern & traditional fillings served on artisan breads. Served with crisps, salad, selection of 3 finger items, seasonal whole fruit, coffee & an assortment of traditional teas.

Additional finger items £2.50 per item, per person

Sample Menus of Chef’s selection of Finger food items

Day 1

Gloucestershire Old Spot pork & sage roll with burnt apple puree Mini smoked haddock pie

Kale & spinach falafel (V)

Day 2

Aromatic lamb kofta with mint & salted cucumber Prawns wrapped in potato, chive salt

Seasonal vegetable frittata

Day 3

Pulled pork mac ‘n’ cheese croquette Grilled king pawns, lemon & herb aioli Seasonal tart, savoury granola & smoked Essex salt (v)

Day 4

Confit duck spring roll, Hoi Sin sauce Market fish, parsley & caper bonbon, sauce gribiche Spiced vegetable samosa, coriander & mango preserve(v)

Day 5

Glazed chicken skewer Crispy plaice slider burger, cos lettuce, tartar sauce Butternut squash & quinoa croquette(v)

Please inform us of any allergens or dietary requirements

FORK BUFFET LUNCH £36.00 per person Our chefs create hearty meals with clever ingredients to keep you energised throughout the day. Served with fresh baked bread rolls, coffee with an assortment of traditional teas & herbal infusions

MENU 1

Beef bourguignon, potato puree, Alsace bacon and mushroom Seabass, sautéed new potatoes, greens, sauce gribiche Gnocchi, aubergine and basil caponata, buffalo mozzarella Orange and earl grey tart

MENU 2

Breaded chicken fillets, aromatic rice, katsu sauce, pickled vegetables Salmon, miso noodles, pak choy, yuku dressing Sweet potato falafels, tabbouleh, butter bean hummus, pickled red cabbage Chocolate tart, sea salt

MENU 3

London honey glazed pork belly, braised lentils, pea and caper dressing Traditional fisherman’s pie, Maris Piper and Godminster cheddar crust Seasonal tortelloni, sweet potato, lemon butter sauce, sage and hazelnut dressing Cherry and pistachio financier

MENU 4

Merguez sausage, couscous, sumac labneh, pickled red onion Pan fried cod, chickpea, chorizo and fino sherry stew Pumpkin risotto, roasted pumpkin, Parmesan, rucola Blackcurrant cheesecake

Please inform us of any allergens or dietary requirements CANAPÉ SELECTION from £18.00 per person

Entertain & celebrate with individually hand crafted stylish canapés, 1.5 pieces of each canapé:

4 canapés per person £18.00 6 canapés per person £21.00 8 canapés per person £24.00 10 canapés per person £26.00 12 canapés per person £27.00 Additional canapés £3.00 per piece

Meat

Braised lamb, croquette, Parmigiano-Reggiano Salt beef tart, smoked cheddar, dill pickles Pork and chestnut sausage roll, port gel Fried chicken, katsu mayo (gf)

Fish

Smoked salmon, dill and wasabi crème fraiche tart Potato wrapped prawn, Bloody Mary ketchup Thai crab cake, red chilli jam, coriander Tuna, miso, pickled ginger, sesame

Vegetarian

Lincolnshire Poacher cheese ball, pickled walnut ketchup Ashlyn goat’s cheese tart, beetroot, basil Maple cornbread, coriander, pickled chilli Quinoa falafel, pumpkin sage

Dessert Selection

Hazelnut financier, chocolate ganache Yuzu and raspberry meringue tart Blackcurrant bavarois Kirsch cherry cone

Please inform us of any allergens or dietary requirements BOWL FOOD from £23.50 per person

A minimum of 12 guests is required

Bowl food is a more substantial choice than canapés & ideal for standing receptions:

4 bowls per person £23.50 6 bowls per person £30.00 8 bowls per person £35.00

Meat

Fried chicken, aromatic rice, katsu sauce, kimchi Merguez sausage, sumac labneh, couscous, pickled red onion Prime beef slider, smoked cheddar, pickles Pulled ham hock, piccalilli, cornichons, sourdough

Fish

Crayfish, Marie Rose, lemon Yellow fin tuna poke bowl, sesame avocado, kewpie mayo Breaded hake, herbed potatoes tartare sauce Stone bass ceviche pink grapefruit, ginger dressing

Vegetarian

Potato gnocchi, caponata sauce, crispy capers Beetroot, Ashlyn goat’s cheese, pesto seeds Falafel burger, whipped feta, harissa mayonnaise Sesame and ginger tofu, poke bowl, avocado and edamame

Dessert Selection

Blackcurrant cheesecake, lemon cream Passionfruit posset, coconut crunch Extract coffee tiramisu Alto el sol chocolate ganache, caramelised banana, peanut crunch

DELICIOUS SNACKS SELECTION from £4.50 per person

Please choose any 4 items. Additional items £1.70 per person

Vegetable crisps V

Wasabi peas V

Salted nuts V

Salted pretzel knots V

Smoked mixed nuts V

Smoked almonds V

Spicy corn chips V

Japanese rice crackers V

Please inform us of any allergens or dietary requirements SEATED LUNCH & DINNER from £49.50 per person

Please pre-select one starter, one main & one dessert for all guests All dietary requirements can be catered for with advance notice A vegetarian alternative for each course will be provided & can be chosen by you or our chef

STARTER

Ham hock & pea terrine, heritage carrot, spiced apple, grain mustard Smoked chicken, mushroom parfait, brioche, redcurrant, caramelised red onion

Beetroot cured salmon, horseradish crème fraiche, pickled cucumber Sesame tuna, avocado, edamame, ponzu

Salt baked celeriac, Jerusalem artichoke, chestnut, hazelnut dressing Heritage beetroot, Ashlyn goats cheese, black olive

MAINS

Dry aged Cumbrian beef, spinach, smoked potato, tarragon Pan fried chicken, rainbow swiss chard, chicken fat pressed potato terrine, sauce morel, truffle Norfolk turkey, potato terrine, brussel sprouts, pork & chestnut croquette (available in December only)

Stonebass, saffron white bean cassoulet, chorizo, red pepper vinaigrette Seabream, salt baked celeriac, sea vegetables, sherry sauce

Potato gnocchi, pumpkin, sage and hazelnut butter sauce Heritage carrots, sumac labneh, carrot puree, carrot tops, seeded crumble

DESSERT

Vahlrona chocolate and banana Delice, peanut brittle Yuzu and blackcurrant slice, yuzu gel, meringue Blackberry and vanilla crème brulèe, vanilla poached blackberries, caramel crunch Coconut and lime mousse, flamed pineapple, lime gel, coconut crumble

CHEESE A selection of international cheeses with chutney & crackers (£8.50 supplement per person)

Please inform us of any allergens or dietary requirements SEATED LUNCH & DINNER - MARKET MENU from £49.50 per person

The Market Menu is based on a 3,3,2 structure of the seasons finest ingredients, skilfully cooked with respect and consideration. This menu will naturally change with every event.

ALWAYS… Seasonal –Beautifully presented dishes that appear natural – Consideration of colour and texture – Well balanced flavours, understandable menu wording.

MOSTLY… The very best European ingredients that are well sourced – Dish components kept pure and simple –Maintain a consistent structure to the menu

OCCASIONALLY… Using modern techniques – offering contemporary ingredient combinations only to enhance the core product – Add dishes with short ingredient shelf life to capture the best of season - create dishes incorporating excess ingredients from C&E menus

NEVER… Put style over substance – Over complicate – Serve dishes where ingredients are not at their best – Cook with an ego

SAMPLE STARTER

Smoked duck, rhubarb, walnut, chicory

Squid carpaccio, cucumber, seaweed consommé

Jersey royal terrine, asparagus, smoked egg sauce

SAMPLE MAIN

Saddle of Herdwick lamb, wild garlic, pea, lemon polenta

Stone bass, celeriac, watercress, Jersey royals

Pea & shallot ravioli, rainbow chard, wild garlic sauce

SAMPLE DESSERT

Wild strawberry mousse, sorrel sorbet

Searcys cuvee champagne & elderflower sorbet, raspberry, shortbread

Please inform us of any allergens or dietary requirements FOOD STATION £40.00 per person Marvel at the skills of our Searcys chefs & enjoy the interactive live street – food inspired food station Minimum number of 50 required

Gloucestershire Old Spot pork sausage roll, mustard seeds, pickled vegetables Roasted fore rib of Hereford beef, duck fat potatoes, heritage tomato salad ,yeast glaze Potted beetroot salad, crushed English feta, roasted seeds Pumpkin ‘Royal’, savoury granola Cured & flamed Cornish mackerel, cucumber, borage flowers, anise Seasonal salads with rapeseed oil dressing

To Accompany Sour dough, seeded cracker bread, seasoned butter English radishes, smoked Maldon sea salt Root vegetable crisps

Desserts Sherry trifle Bakewell tart, Devon cream

TOUCH FREE MENUS FROM £17.50 per person

Lunchbox £17.50

Assorted finger sandwiches (3) Cruditès

Hummus

Fresh fruit salad

Ploughman’s £22.00

Sausage roll Corn-fed chicken terrine, tomato relish Green salad

Farmhouse bread and butter

Cherry Bakewell slice

Pasta £27.00

Tomato, olive and basil fusilli pasta, pickled red onion Charred broccoli, lemon and parsley, falafel picos Seared cauliflower, quinoa, rocket and pea salad, zhug dressing Blackberry fool

Please inform us of any allergens or dietary requirements TOUCH FREE MENUS FROM £17.50 per person

Indian £32.00

Chickpea dahl, lime cream Vegetable samosa, mango relish Char-grilled flatbread Curried potatoes, spinach and red-onion Vanilla rice pudding, mango compote

Best of British £27.00

Confit salmon, pickled fennel, samphire, dill and lemon dressing Roast beef, horseradish cream and rocket, whole grain roll Celeriac, green bean and shallot salad Citrus tart

Caesar £22.00

Lemon and thyme grilled chicken Lettuce, Parmesan and Caesar dressing Pumpkin and Parmesan quiche Toasted ciabatta Coffee and chocolate cake

Pescatarian £35.00

Smoked mackerel, pickled fennel, shallot and cucumber, caper and dill dressing Charred radicchio salad Wye crayfish, truffle and chive potato salad Parsley pearl barley, candy beets Granny Smith apple cheesecake, caramelised apple compote

Asian £40.00

Char siu pork, kimchi Chilli and coriander dressed Celtic sea prawns, bok choy, noodles Cauliflower rice, green bean, spinach and roasted squash salad Vanilla rice pudding, mango compote, pistachio crumb

Please inform us of any allergens or dietary requirements TOUCH FREE MENUS FROM £17.50 per person

Mediterranean £32.00

Roast Mediterranean vegetables, marinated artichoke and olives Greek salad Charred pitta bread Aubergine, courgette and feta quiche Vanilla bean panna cotta, poached pear and crumble

Veggie Box £17.50

Feta, barley and roast beetroot salad Vegetable lattice Hummus Chocolate brownie

Halloumi £35.00

Grilled halloumi, wild rocket, roast red pepper, vine tomatoes, olive oil and basil cress Kale and pumpkin salad Quinoa, spinach and roasted cauliflower salad, orange dressing Wild mushroom, truffle and Cornish Yarg toastie Mango cheesecake, raspberry coulis

Vegan £27.00

Pearl barley and roasted tubers Field mushroom fricassee, charred farmhouse bread Chive, potato and pea salad, crispy shallots Plum crumble, soya vanilla yoghurt

Please inform us of any allergens or dietary requirements WINE AND CHAMPAGNE priced per bottle

Champagne and Sparkling

NV Ca' del Console Prosecco Extra Dry, Italy £36.00 NV Belstar Cuvee Rose Sparkling, Italy £30.00 NV Searcys Selected Cuvee, Brut, France £49.50 NV Duval Leroy, Brut, France £44.00 NV Nyetimber, Classic Cuvee, Brut, England £44.00 NV Lanson Père et fils, Brut, France £55.50 NV Drappier Carte D’Or Brut £66.00 NV Veuve Clicquot, Yellow Label, Brut, France £66.00 NV Ruinart Blanc de Blanc £85.00

White wine

2015 Vinuva Organic Pinot Grigio, Italy £21.00 2016 Joie de Vigne Blanc, France £21.50 2016 Le Bosq Blanc, Vin de France £22.00 2016 Picpoul de Pinet Beauvignac, France £24.00 2016 Touraine Sauvignon, Domaine du Haut Perron, France £26.00 2016 Satellite Sauvignon Blanc Marlborough, New Zealand £27.00 2015 Gavi di Gavi, Enrico Serafino, Italy £28.00 2015 Leiras, Albariño Rías Baixas, Spain £30.00 2016 Weitgasse Gruner-Veltliner Mantlerhof, Austria £32.00 2016 Sancerre, Charles Dupuy, Les Boffants, France £36.00 2015 Chablis, J.M. Brocard, France £40.00

Rosé wine

2015 Le Bosq Rosé, Vin de France £21.00 2016 Maitres Vignerons De St. Tropez, Rose Carte Noire £29.00

Red wine

2018 Granfort Merlot, Pays d’Oc Languedoc, Roussillon £21.00 2018 La Troubadour Carignan Grenache Vin de France £21.50 2016 Front Row Shiraz/Mourvedre/Viognier, New World Blend £22.00 2015 Villa dei Fiori Montepulciano d'Abruzzo, Italy £22.00 2016 Portillo Malbec, Uco Valley, Mendoza, Argentina £24.00 2014 Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo, France £26.00 2012 Rioja Crianza, Conde de Valdemar, Spain £29.00 2015 Chianti Superiore, Santa Cristina, Italy £30.00 2013 Hangin' Snakes, Langmeil, Australia £34.00 2015 Châteauneuf-du-Pape, Clos de L'Oratoire des Papes, Ogier, France £40.00

Vintages are subject to availability

BEVERAGES House spirit & mixer (glass) £5.50 Premium spirit & mixer (glass) £6.50 House bottle beer (bottle) £4.50 Fruit juice (litre) £4.00 Orange, tomato, apple & cranberry Mixers (glass) £3.50 Coke, diet coke & lemonade Filtered water (750ml) £3.00

Please inform us of any allergens or dietary requirements