Sustainability Coffee Certification in India Perceptions and Practices P.G. Chengappa, Karl M. Rich, Arun Muniyappa, Yadava C.G., Ganashruthi M.K., Pradeepa Babu B.N., Shubha Y.C., and Magda Rich NUPI Working Paper 830 Department of International Economics Publisher: Norwegian Institute of International Affairs Copyright: © Norwegian Institute of International Affairs 2014 Any views expressed in this publication are those of the authors. They should not be interpreted as reflecting the views of the Norwegian Institute of International Affairs. The text may not be printed in part or in full without the permission of the authors. Visiting address: C.J. Hambros plass 2d Address: P.O. Box 8159 Dep. NO-0033 Oslo, Norway Internet: www.nupi.no E-mail:
[email protected] Fax: [+ 47] 22 99 40 50 Tel: [+ 47] 22 99 40 00 Sustainability Coffee Certification in India: Perceptions and Practices P.G. Chengappa*, Karl M. Rich, Arun Muniyappa, Yadava C.G., Ganashruthi M.K., Pradeepa Babu B.N., Shubha Y.C., and Magda Rich Abstract Certification programs has been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco- friendly, among others. Such programs further seek to provide added value, through a price premium, to producers and supply chain actors associated with the label. In this paper, we review a number of global labeling and certification programs that could add value for coffee farms in India through the promotion of conservation and environmental protection. We provide results from a survey conducted on a sample of coffee farms in Coorg district, India to assess their awareness and perceptions related towards certified coffee and environmental conservation in general.