Kilmardinny House Corporate Buffets & Banqueting

Because the whole experience matters Corporate Buffets & Banqueting at Kilmardinny House

At Kilmardinny House we pride ourselves in bringing passion to our food and service which meets the exact needs of our clients. We can provide innovation, great value and diversity. We use the best ingredients to create and serve excellent food that meets the taste of your guests.

We are committed to sourcing food locally wherever possible and we give preference to fresh ingredients in season. Both measures enable us to make the most of British food and also minimise the energy used in production, transport and refrigeration. All of our suppliers hold Red Tractor accreditation giving is reassurance of the product as well as environmental protection and animal welfare.

To discuss your requirements in more detail and for information on room hire rates, please call our events team:

Kilmardinny House 50 Kilmardinny Avenue Bearsden G61 3NN Tel: 0141 777 9070 / 0141 777 3090 Mob: 07970 674 863 Email: [email protected]

BreakfastMenus

-Hot Rolls- -Working - Crispy McGhee’s Selection of mini pastries and croissants Choose from the following: Natural yoghurt & raspberry coulis pot Grilled Ayrshire Sliced fresh fruit platter Pork Tea/coffee £6.95 per person (V)

Potato (V)

£3.50 per selected item -Fruit Juices-

All of the above is served with tomato Jug of orange or cranberry ketchup and brown sauce. £6.50 per jug -Pastries-

Mini mixed Danish selection £1.85 per person

All prices shown are net of VAT

2 Sandwiches

Each platter includes one round and a half of sandwiches per person. All sandwiches will -Simply Sandwich Lunch- be made with a mix of traditional white Selection of meat and vegetarian sandwiches and wholemeal bread. Tea/coffee Cut fresh fruit -Sandwiches- Jugs of water Honey roast ham with tomato Orange juice Bacon, lettuce & tomato £8.50 per person; Roast beef & mustard Add soup for £2.00 per person Chicken salad Spicy chicken tikka -Vegetarian Sandwiches- Tuna mayonnaise with sliced cucumber Grated cheddar (V) Prawn marie rose with shredded lettuce Cheese & spring onion (V) Egg mayonnaise (V) £5.00 per person Egg salad (V) Hummus, red pepper and spinach (V) £6.00 per person plus VAT

All prices shown are net of VAT

3 Finger Buffets

-Entrées - - Desserts - Fish goujons with tartare sauce Mini strawberry and cream Chicken satay skewers with peanut sauce Chocolate éclairs Southern strips Strawberry tarts Indian style chicken drumsticks Caramel shortcake Indian snack selection: , pakora and Fresh cut fruit onion bhajis Chef’s choice of fresh desserts Mini vegetable spring rolls (V) Margherita pizza slices (V) 2 items - £4.00 per person Mini sausage rolls 3 items - £6.00 per person Tomato, goats cheese and basil bruschetta (V) Additional items £2.00 per person Selection of sandwiches

3 items - £7.95 per person 4 items - £10.95 per person 5 items - £13.95 per person Additional items £3.00 per person

All prices shown are net of VAT

4 Fork Buffets

-Entrées- -Desserts- Chip shop style battered fish & chips Strawberry & mascarpone cheesecake Traditional beef lasagne with garlic bread Apple crumble with pouring cream Chinese chicken curry with scented rice Chef’s dessert selection Classic cottage pie with cheesy Selection of individual mini cakes , neeps & tatties Roasted vegetable lasagne with garlic bread (V) Baby with creamy mushroom and spinach One course - £12.00 per person (includes one main and one veggie) sauce with garden salad (V) Two courses - £16.00 per person (includes one Five bean vegetable chilli with accompaniments main, one dessert and one veggie / or two mains, (V) one veggie)

5 Day Delgates

-The Essentials Package- -Standard Package- Morning Morning Freshly brewed Fairtrade coffee and tea Freshly brewed Fairtrade coffee and tea Selection of biscuits Filled morning rolls Bottled water and fruit juice Lunch Simply sandwich lunch Mid-morning break Freshly brewed Fairtrade coffee and tea Selection of traditionally baked biscuits Afternoon Bottled water Freshly brewed Fairtrade coffee and tea Selection of biscuits Finger Buffet Lunch Minimum of 20 people Choose six items from the finger buffet on page 5 OR Choose two course fork buffet (£2.50 supplement per person) Bottled water and jugs of fruit juice

For Day Delegate prices, please contact our sales team. Afternoon Freshly brewed Fairtrade coffee and tea Selection of bite-size cakes Mineral water Minimum of 20 people

6 Banqueting Minimum Numbers 50. Alternative menus available on request. Please note room hire will be quoted separately from menu price

Menu A Menu C

Smoked ham and lentil soup Galia melon with blackcurrant sorbet, seasonal berries and champagne syrup Breast of chicken with haggis peppered and whisky pan jus Pan fried corn fed chicken, smoked bacon, buttered cabbage and thyme jus Strawberry and mascarpone Chocolate and orange fondant with vanilla custard

Menu B Vegetable broth (V) Menu D Carved ribeye of beef with peppercorn sauce Păté of chicken livers, orange and port syrup served with Apple crumble with pouring cream Prime Scotch ribeye of beef with and “bubble ‘n’ squeak”

Raspberry crème brŭlèe with All banqueting meals are followed by tea and/or coffee. For banqueting prices, please contact our sales team.

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