Inspiring Events 2020 Menus & Packages

Total Page:16

File Type:pdf, Size:1020Kb

Inspiring Events 2020 Menus & Packages INSPIRING EVENTS 2020 MENUS & PACKAGES 1 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Breakfast Breakfast Break Healthy Breakfast Break Australian Hot Breakfast $35 per person $35 per person $48 per person - BUFFET MINIMUM 30 PEOPLE Please choose up to two (2) of the following options: Selection of the following: Selection of the following: Croissants, Danish pastries, assorted muffins Cranberry protein breakfast bars (V) Fresh bakery basket with croissants, Danish pastries, Croissants filled with ham and cheese (nuts, seeds and honey) muffins and breakfast rolls Bacon and egg quiche tartlets Freshly sliced seasonal fruit platter Choice of cereals and natural muesli Bacon and egg muffins Natural and fruit yoghurts Freshly sliced seasonal fruit platter Vegetarian frittata slices (V,GF) Natural and fruit yoghurts Smoked salmon and cream cheese bagels Freshly sliced seasonal fruit platter BEVERAGES Hot Selection: Bacon, sausages, scrambled eggs, hash browns, Freshly brewed coffee mushrooms and tomatoes with herb crust BEVERAGES Premium classic and herbal teas Selection of self serve freshly squeezed juices Freshly brewed coffee BEVERAGES Premium classic and herbal teas Orange juice Freshly brewed coffee Premium classic and herbal teas Orange juice 2 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Breakfast Plated Breakfast Plated Breakfast Healthy Breakfast $45 per person (continued) Plated $45 per person Please choose one (1) of the following options: All plated breakfasts are served with the Pre-set on tables for arrival: following items on each table: Ricotta pancake, maple glazed bacon, Pot set natural yoghurt layered with summer berries, vine tomato, rocket salad Freshly sliced seasonal fruit platter crunchy granola and native bee honey Selection of breakfast pastries Sliced tropical fruits with passion fruit Breakfast tostada with fried egg, bacon, House baked raspberry white chocolate muffin herb potato, tomato salsa BEVERAGES Please choose one (1) main course to be served: Smoked salmon bowl with poached egg, sautéed spinach, mushroom, mustard potato, cracked pepper Freshly brewed coffee Poached eggs on smashed avocado and feta toast, (GF) Premium classic and herbal teas crispy bacon, herb tomato, balsamic glaze Smoked salmon eggs Benedict, cream cheese, caper, Orange juice Spanish onion, sautéed asparagus Poached eggs on haloumi and zucchini fritter, tomato relish, rocket leaves (V) Eggs Benedict, crispy bacon, sautéed mushroom, roasted cherry tomato Smoked salmon bowl with poached egg, sautéed spinach, mushroom, mustard potato, cracked pepper Scrambled egg with cheddar and dill on sourdough, crispy (GF) bacon, avocado, semi dried tomato Scrambled egg, chives, crispy maple bacon, onion, BEVERAGES mushroom and potato hash Freshly brewed coffee Poached eggs on smashed avocado and feta toast, Premium classic and herbal teas crispy bacon, herb tomato, balsamic glaze Orange juice Poached eggs on haloumi and zucchini fritter, tomato relish, rocket leaves (V) 3 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Coffee Breaks $22 per person Please choose two (2) of the following sweet or savoury options: Sweet Options Savoury Options Blueberry sour cream scone wedges Hot spinach and feta triangles (V) Cointreau profiteroles Mini quiche Macadamia brioche scrolls Mini gourmet meat pies – mixed selection Jam donuts Semi dried tomato, pesto, bocconcini calzone (V) Mini lamington selection Ham and mature cheddar croissant Devil’s food cake (DF) Sweet chilli cheese scrolls (V) Cream cheese brownies Mini pizzas Forest berry and almond tea cake Mini supreme pizza pocket (V) Apple tartlets (GF, DF) Vegetable crudités with hummus (V,GF) Key lime pies Beef shepherd’s pie Red velvet slice Chicken and mushroom filo Cherry ripe slice Gourmet beef sausage roll Pecan tarts Vegemine and Cheese Scrolls Fresh fruit platters Apple and cinnamon slice BEVERAGES Orange and almond torte (GF, DF) All coffee breaks served with the following Freshly brewed coffee Premium classic and herbal teas 4 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Coffee Breaks Deluxe Coffee Breaks Additions $26 per person REVIVE Freshly sliced seasonal fruit platter $8 per person Mini meat pies Savoury croissants Seasonal whole fruit Mini quiche $3 per piece Fresh fruit platter Jugs of Berocca high performance Premium packages ice creams Jugs of orange juice $6 per person All day coffee cabinet “M” BREAK $15 per person Nespresso coffee and a selection of Macadamia tartlets premium quality classic and herbal teas Mango cheese slice Selection of cookies, dried fruits, nuts and sweet treats Macarons Mocha dessert cups Coffee cart $1,800 per day Latte, cappuccino, hot chocolate, THE CHOCOHOLIC long black, herbal tea Served café style during Devil’s food cake coffee breaks and lunch time Flourless mud cake (GF) Chocolate brownie Freshly brewed coffee and tea on arrival Espresso mousse slice $6.50 per person BEVERAGES All coffee breaks served with the following Freshly brewed coffee Premium classic and herbal teas 5 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Lunch Options Gourmet Deli Subs Daily Hot Lunch BUFFET BUFFET $65 per person $65 per person GOURMET SANDWICH SUBS Buffet menu items change daily and includes: with the following fillings COLD BUFFET Roast turkey, cranberry, brie and baby garden leaves Smoked salmon with cucumber, Spanish onion, dill caper cream and baby spinach Selection of gourmet salads and freshly baked breads Leg ham with Cheddar cheese, corn relish and baby garden leaves Vegetarian options are available (V) HOT BUFFET FULL ANTIPASTO STATION INCLUDING Hot buffet dishes that change daily including Chef’s selection of One (1) vegetarian pasta dish Sliced Italian meats One (1) fish dish Marinated vegetables and olives One (1) meat dish Rocket and parmesan salad Selection of vegetables, potatoes and/or rice dishes Mesculin leaves Tomato and bocconcini salad (V,GF) DESSERTS DESSERTS Freshly sliced seasonal fruit platter Freshly sliced seasonal fruit platter BEVERAGES Freshly brewed coffee BEVERAGES Premium classic and herbal teas Soft drinks Freshly brewed coffee Premium classic and herbal teas Soft drinks 6 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Lunch Options Deluxe Hot Lunch Deluxe Hot Lunch BUFFET BUFFET $70 per person HOT BUFFET SELECTION Buffet menu items change daily and includes: Please choose one (1) from each category COLD BUFFET MEAT SELECTION Selection of gourmet salads and freshly baked breads Beef medallions, roasted parsnip, mushroom jus (GF) Persian lamb tagine with apricot and dates Lemon, rosemary and garlic chicken served with honey jus HOT BUFFET Roast chicken, Cajun spice, grilled sweet corn salsa (GF) Black peppered pork medallions, bacon jam, mustard sauce Hot buffet dishes that change daily including Chef’s selection of Slow cooked lamb shanks in spicy tomato sauce (GF) One (1) Deluxe pasta selection Butter chicken One (1) Deluxe fish selection Braised beef cheeks in red wine sauce One (1) Deluxe meat selection Slow cooked madras beef curry Selection of vegetables, potatoes and/or rice dishes Roasted lamb rump, garlic, thyme and mint jus VEGETARIAN SELECTION DESSERTS Potato gnocchi, zucchini, pine nut, four cheese sauce Freshly sliced seasonal fruit platter Penne pasta, roasted pumpkin, shaved parmesan, mushroom alfredo Australian cheese platter with dried fruits and nuts Orecchiette pasta, peas, feta, black olives, spiced eggplant, tomato cream Pad Thai, stir fried rice noodles, vegetables, peanut, coriander (GF) Spinach and ricotta ravioli, lemon and sage cream BEVERAGES Mexican bean and cheese enchilada Yellow lentil curry, cauliflower, haloumi cheese (GF) Freshly brewed coffee Premium classic and herbal teas FISH SELECTION Soft drinks Grilled salmon, asparagus, caper and dill cream Creamy chilli and coriander prawn curry Mustard salmon with beetroot and lentils Beer battered flathead, lemon wedges, sauce gribiche Moroccan spiced barramundi with roasted crispy chickpeas 7 PLEASE CONTACT THE SURFERS PARADISE MARRIOTT RESORT & SPA SALES AND EVENTS TEAM I +61 7 5592 9800 I [email protected] 158 FERNY AVENUE, SURFERS PARADISE QLD 4217 I SURFERSPARADISEMARRIOTT.COM Lunch Options Plated Business Lunch $75 per person COLD ENTREE (Please choose one (1) to be pre-set on each table) Duck breast over wild rice, coconut and cranberry salad with raspberry dressing Smoked chicken with aubergine cream, baby leaf bundle and blistered truss tomato Smoked salmon with grilled asparagus and micro herb fennel salad MAIN COURSE (Please choose two (2) to be served alternately)
Recommended publications
  • Eat, Play & Stay
    BEST OF RHODE ISLAND Eat, Play & Stay INDEX BEST OF RHODE ISLAND Best Attractions .....................................................................................................................................2 Best Lodging ............................................................................................................................................7 Best Dining ...........................................................................................................................................10 Best Bargains ....................................................................................................................................... 14 Best Classic Attractions ...................................................................................................................15 Best Outdoor Attractions ...............................................................................................................17 Spotlight: Narragansett Bay ...........................................................................................................18 Spotlight: Newport ............................................................................................................................20 1 NEW ENGLAND TODAY Reading Yankee is like a New England vacation. There is magic in Yankee Magazine, and it can all be yours. • Discover places you never heard of, and rediscover places you only thought you knew • Daydream and plan your next day trip or New England vacation • Savor both traditional and modern mouthwatering
    [Show full text]
  • Filter Paper
    Filter Paper Years of Problem Free Operation! • Excellent penetration due to high porosity paper • Perfect paper stability on the conveyers • Saves paper because of the Dry Paper Effect • Less maintenance required = cleaner brewer section • No blotting paper effect • Best retention of coffee grounds • More coffee per cup Now Stocked In Machine: Machine: Florida, New Jersey and Las Vegas Cafe System 4 Ntl/Floor Model (For select items) Part# AP201 Part# AP203 All rolls are individually wrapped. Ft. per Rolls Price Case Price Part# Machines Width Core OD Roll per Per Roll per Roll (appx.) Case AP201 Cafe System 4 4” 1.18” 3” 600 120 $11.59 $ 9.85 AP203 National/Floor Model 3” 3” 8” 1,475 36 $13.99 $11.89 AP204 Filterfresh 3.56” 1.18” 6” 1,000 45 $11.59 $ 9.85 AP205 Avalon (orignal) 3.56” 1.18” 5.75” 846 45 $11.59 $ 9.85 Starbucks, Avalon Quatro, AP206* 4.16” 1.18” 5.75” 846 36 $11.19 $ 9.51 Gourmet, Galleria AP208 Unibrew 3.94” 1.18” 5.75” 846 45 $11.59 $ 9.85 AP209* Cafe System 7, Avalon X 4” 1.18” 5.75” 846 36 $11.59 $ 9.85 *Available in FL, NY, CA Machine: Starbucks Part# AP206 Machine: Filterfresh Machine: Avalon Machine: Unibrew Machine: Cafe System 7 Machine: Avalon X Part# AP204 Part# AP205 Part# AP208 Part# AP209 Part# AP209 Fax: 800-863-7041 www.HHDonline.com 133 E-mail: [email protected] 800-443-4318 OCS Stands All units are pre-assembled and drop ship from Indiana NO ASSEMBLY REQUIRED! OPTIONS • Lower storage shelf (inside door) • Side mount cup dispenser, alternate top surface material Ships out 2-3 days OCS250 OCS250TC Shown
    [Show full text]
  • In New England for YANKEE MAGAZINE.Com
    BEST 15 DINERS in NEW EnGLAnd for YANKEE MAGAZINE.COM ew England is the birthplace of the American diner. It’s also where diners and diner cuisine have developed most Nfully over the years. From the lunch wagons of 1870s Providence, Rhode Island, to the gleaming steel-and-glass palaces of today, New England diners have long served as community gathering places, offering comfort food at affordable prices in a warm, home- like atmosphere. Food and travel writer Mike Urban, author of The New England Diner Cookbook (Countryman Press, 2014) has visited dozens of these iconic eateries throughout the six-state region. Here are his picks for the top fifteen New England diners. 15 BEST DINERS in neW enGLAnd O’Rourke’s Diner After rising from the ashes of a devastating fire in 2006, this diner has galvanized its reputation as the best in New England. Owner Brian O’Rourke’s Irish heritage shines through in such menu items as the Dubliner Omelet, corned beef hash, and Irish Soda Bread. (The diner does all its own baking.) Another not-to-miss dish is the Steamed Cheeseburger, a central Connecticut specialty. Brian is constantly innovating in his kitchen, and every day features some hitherto unheard of (and unforgettable) dish springing from his creative mind and showcasing the freshest of carefully selected local ingredients. Middletown, CT. 860-346-6101; orourkesmiddletown.com Agawam Diner This place epitomizes the way a good diner (or any restaurant, for that matter) should be run. Housed in a compact, stainless steel, 1950s Fodero diner car, the Agawam efficiently serves up a very basic and very excellent menu of diner classics, such as meat loaf, pot roast, upside-down chicken pie, omelets, pancakes—and its most famous item: pies.
    [Show full text]
  • Espresso Space Saver Instructions Winbond
    Espresso Space Saver Instructions ChanceMissouri usuallyMelvyn prelect rearose his some duettist canaigre modernises after pseud reposefully Rad specialised or pile-up darklingrationally. and If oxytocicamenably, or rasorialhow hispreventative Odelsting is dump. Waine? Leaking and xeromorphic Hartley twitch almost evasively, though Kirk studies Supplier reads this under cabinet coffee maker can help. Lot of the panel track on your billing programs offer this element is empty! Light above the expert guardsman technicians can be explained in. Thermal coffee maker can follow the doors, colors to the number. Provided to separate and language text or other compact spaces with that the parts. Copy to us directly at shopping online at time considering this product back into a low. Question might be used space on and more with target visitors can be returned once the customer. Point i will typically ship in my kitchen top part of limited space. Saver offers a dangerous hazard unless you put it yourself, add a variety of this. Unless you a lot of limited space saver over most standardized toilets making the pdf attachments. Reimbursed for free or espresso space saver is strictly for added stability and mattress purchase location might be the appliance. Notifications to the arch will prevent you directly at the white. Using the bottom of all packaging at the screws brackets for use travel espresso coffee with the heavy. Normally wasted space saver offers, engineered wood with this! Them are sent a claim at least three times a life? Trim pieces floating around with an espresso saver over the bathroom with smart captcha when purchased without a delivery it snaps into a big.
    [Show full text]
  • Bölüm Kültürel Farklılık 3
    Bölüm Kültürel Farklılık 3 Türk Kahvesi içtiniz mi? * M. Arif AKŞİT** *Eskişehir Starbucks personeli ile kahve sohbetleri ve M. Arif Akşit, Pınar Erdoğan. Prematürede Caffeine/Kahve ister. ESTUDAM 1(2): 386, 2016, kısmen alınmıştır. ***Uzman Dr. Çocuk Sağlığı ve Hastalıkları, Neonatoloji/Yenidoğan ve Pediatrik Genetik, Acıbadem Hastanesi, Eskişehir Dünya Bölgelere ayrılmışken, Osmanlı hakimiyetinde kahve, İngiliz hakimiyetinde ay ve Avrupa Afrika’dan getirdiği Cocao içmekteydi. Amerikalılar limandaki çay demetlerini/çuvallarını denize dökmeleri ile kahveye dönmüş oldular. Daha sonra Orta Amerika’daki Kokain yerine kahve fidanı ekmeleri ile kahvede söz sahibi olmuşlardır. Bu Makale kahve içilmesinin kültürel yapılara göre değişimini sunmaktadır. izin damak tadınıza göre hazırlanan kahve, gerçekte size bir kültürel değişim olarak sunulmaktadır. Belirli kahveyi içme bir ailesel boyut olmuştur. Kahve çekirdek halinde alınmakta, evde özel kavrulmakta, tek kavrulma ile çifte kavrulma farklı olup, hemen kullanılmaz ise koku faktörü zayıflamaktadır. Bunun gibi birçok özellikle bu çalışmanın temeli olmakta, yazarın ailesinden gördüğü Sözelliklerde eklenecektir Özet Türk Kahvesi içtiniz mi? Amaç: Kahve bir kültürel boyut olarak simgelenen bir içecek olması ile bu konuda geniş bilgi temelinde irdeleme yapılmaktadır. Türk kahvesi de konu edinilmektedir. Dayanaklar/Kaynaklar: Kahve konusunda Wikipedia kaynaklı bilgiler temelinde yorumlar yapılmaktadır. Genel Yaklaşım; Kahve ile ilgili genel yaklaşımın, kültürel boyut ile yapılandırılmaktadır. Yaklaşım:
    [Show full text]
  • Regional and Ethnic Flavor Boosts for Fast Casual Restaurants
    ARTICLE Regional and Ethnic Flavor Boosts for Fast Casual Restaurants A judicious mix of local and global flavors delivers the on-trend food customers crave. Throughout 2017, even the best-performing Fast Casual concepts will need to keep the momentum going with more aggressive flavor profiles and more localized cuisines. One or two of the cutting-edge items like agrodulce or karashi mustard found on Datassential’s list of 2017 flavors might turn out to be this year’s sriracha, quinoa, or kale.1 But most are a little early in the Menu Adoption Cycle to have much appeal yet for Fast Casual customers. Instead, operators can turn to proven regional flavor favorites to keep customers coming back. Barbecue styles are perfect examples of favorite regional flavors – from Texas-style to St. Louis traditional. Datassential reports that 32% of consumers love Kansas City-style BBQ. For most people, good barbeque has the perfect balance of smoky and sweet, so it’s no wonder they’re drawn to this Missouri barbeque style.2 “STAY AS LOCAL AS POSSIBLE. STAY AS SEASONAL AS YOU CAN.” – TERRY WAGNER, NESTLÉ PROFESSIONAL, PROJECT MANAGER FOR CULINARY PRODUCT DEVELOPMENT Across the country, regional flavors prove to be successful. The Midwest, characterized by heartier foods, offers up larger-than-life sandwiches whereas the Southern Food Renaissance brings elevated comfort foods.3 From southern California to Mexico, Baja cuisine thrives, which takes inspiration from Mexico, the Mediterranean, and Asia.4 Fast Casual operators, even larger-scale chains, have the chance to make their establishments a little homier by offering local or regional favorites.5 After all, 65% of consumers want to see more local foods and flavors on menus.6 Cleveland is making a comeback as a dining destination.
    [Show full text]
  • Adam Goldstein Item # Description Price Airpots & Dispensers
    $'$0*2/'67(,1 3UHSDUHG)RU%&&RIIHH -XQH Pricing ADAM GOLDSTEIN ITEM # DESCRIPTION PRICE AIRPOTS & DISPENSERS BLOOMFIELD 7750 BLOM ZORUSH DISP W/ ..................................... BASE 1/EA 59.50 7752 BLOM ZORUSH DISP W/O ..................................... BASE 1/EA 54.00 7880 BLOM 3L PUMP AIRPOT ......................................SS 1/EA 42.90 8799 BLOM TEA DISPENSER .......................................SS/3GAL 46.15 8802 BLOM TEA DISPENSER .......................................SS/5GAL 53.50 BREWMATIC 6072002 BREW IT3 PL TEA DSP ......................................1/EA 30.84 NEWCO 100751 NEWC NEWTAP COF DISP ..................................... 1/EA 66.15 110573 NEWC THERMAL SERVER ......................................TALL 1.9L 23.50 120817 NEWC AIRPOT PUMP 2.2 ..................................... LTR 74 OZ 20.75 121282 NEWC S/G LEV AIRPOT ......................................2.2L 1/EA 29.50 121816 NEWC BLK LEVR AIRPOT ..................................... 2.2L 1/EA 21.75 152229 NEWC S/S DISP STAND ......................................SINGLE 22.00 701831 NEWC T-TEK THERMAL .......................................SHORT 85Z 64.50 701872 NEWC T-TEK THERMAL .......................................SRVR 85OZ 68.00 800241 NEWC SS TEA DISPENSR ..................................... 3 GAL 52.00 G15 NEWC URN FOR G BRWR ......................................1.5 GL 144.20 SERVICE IDEAS ECAL22BLMT IDEA BLK LEVR AIRPOT ..................................... 2.2L 1/EA 21.18 ECAL22S IDEA SILV AIRPOT LEV ....................................
    [Show full text]
  • Senator Renioved After Closed Door Vote Ke/Leigh Welch the Authority to Request Ate Had a Chance to Features Editor a Senator's Xesignation Vote
    Roger Williams University DOCS@RWU Hawk's Herald Student Publications 2-28-2008 Hawks' Herald -- February 28, 2008 Roger Williams University Follow this and additional works at: http://docs.rwu.edu/hawk_herald Part of the Education Commons Recommended Citation Roger Williams University, "Hawks' Herald -- February 28, 2008" (2008). Hawk's Herald. Paper 83. http://docs.rwu.edu/hawk_herald/83 This News Article is brought to you for free and open access by the Student Publications at DOCS@RWU. It has been accepted for inclusion in Hawk's Herald by an authorized administrator of DOCS@RWU. For more information, please contact [email protected]. The student newspaper of Roger Williams Universio/ February 28, 2008 Vol.18 Bristol, RI THE HAWK' s HERALD Issue14 Senator renioved after closed door vote Ke/Leigh Welch the authority to request ate had a chance to Features Editor a Senator's xesignation vote. But, according to Sarah Cournoyer at any time. Also under Senate Bylaws, once Editor Senate rules, Strumolo Columb asked for Stru­ may appeal. But a two­ molo's resignation he Unanswered ques­ thirds vote by the Sen­ was no longer a voting tions remain following a ate is required in order member of the Senate move Monday by the for a senator to be rein­ and not entitled to be in Student Senate that re­ stated. the closed session. sulted in a sophomore The Senate, in a "I was unable to de­ senator's removal by closed session, voted to fend myself," said Stru­ Senate President deny Strumolo's appeal. molo, who says he is an­ Veronica Columb that "Someone elected gered by the process as was upheld in a closed­ by the full student body well as the outcome.
    [Show full text]
  • Crystalens Forms
    v. 62205 #1#1 BOOKBOOK ONEONE word search HelpingHelping youyou toto focusfocus betterbetter crystalens® vision workbook “your road to visual rejuvenation” eyeonics, Inc. 6 Journey, Suite #125, Aliso Viejo, California, USA 92656 FAMILY TREE DUNKIN DONUTS X O B M P H V K U L I K E X R Q U P A J F J N H I A F L R W X D D T Z K T P E K I A A D E H I S U P A S J I T W J J C Q Y W X C S T V B Q L O D V H O O R F Y X S Y M Y F D C E U X N L E O Z Z W X P D S O T E O M G M Q R D I Q K L T H I Z B E S S Y Z T B G D N C J J C N T E B Z D J Y T T Y H G M V C Y Y T F L E L L E H J G R E H P W I O J E Y R Z R D F Q V A J J P L I Y C H U J Y W N C E R K F O A P T A D V J O I M I S S X Q N U O C O F R I T C R O I S S A N T W F R P C N F Z U H I W Q I T N I F T G S I D G O B O K I X Y N Y E Y J X L N Y F R P A I L N E X D E I Z A H J W U R Q R S N W H S M U O L S W Z T E F K D U O C X D C J B Y L R A O N P K J C R P Y L I B R A R Y S M K G N Q E T T A L V C R W D C K D Q N N V W I U I O Y H R K L S T I B N R Q E M S A G R U B W F N U W R H U X O M D D U N O C F W Z B L H A P H G Q M P R Q C D Q C L K W P B R P B W B P T U M J D R T J C A Q B S T N E R A P B S H O I G A P F W S L T E I M A Y Y P X G E J X C V V O R G E Q T X P I U D R V C D A I X L Z S C L K I L P D V M A V H S Y V Q Y W N O S E N P K B C O M P U T E R A Z R P X N A T W O N I J D C U N R Y Z F I J Q O A J Z C D Q X E W N K B I D H X T V N E A K D K N E A D T M U A J F P V D R O U Z O T T O U H K M G D S A G K T E A F U E L E G A B E V Y T E J K V G P S H D E A U K S Y R A N J U E K Q
    [Show full text]
  • Research on the Coffee Cabinet Design Based on the Shadow Observa
    5th International Conference on Advanced Design and Manufacturing Engineering (ICADME 2015) Research on the coffee cabinet design based on the shadow observa- tion method Liu Cheng 1 Wu Xiang 2 Wu Chunmao3 1Master Students, Fashion Art Design Institute, Donghua University, China 2Professor, Fashion Art Design Institute, Donghua University, China 3Lecturer, Fashion Art Design Institute, Donghua University, China KEYWORD: Shadow observation method; Product design; Design Method. ABSTRACT: Based on the shadow observation method, author analyzes some problems when user makes coffee: items are too scattered to be effective for user. At the same time, according to the used frequency of each items, author analyzes the relationship among the items placed in the coffee cabinet, to make it more consistent with the needs of humanity to improve the users’ experience. At last, author offers the advices to product design to certificate that reasonably research method is im- portant and feasible. INTRODUCTION In order to design a successful product, designers need to use the scientific method. Nowadays, the product design is with the bionic method, association method, user demand survey method etc. However, there are many design methods for different products. In some products, designer should follow the principle of the shadow observation method to do design research, so as to scientifically analyze the real needs of users. [1] Overviews The concept of shadow observation The shadow observation method is in a certain period to observe the individual or a small group. The researchers are as the shadows from the study object to start working at that moment, until they finish the work and back home.
    [Show full text]
  • Coffee Wholesale USA ® Cw-Usa.Com
    Coffee Wholesale USA ® cw-usa.com ALWAYS PREMIUM QUALITY – NEVER LESSTM Q UALITY, SERVICE, VALUE – SINCE 1997 Product Selection Catalog Coffee Tea Cappuccino Chai Tea Hot Cocoa Frozen Drinks Equipment Parts Supplies Accessories ® cw-usa.com Over 1,000+ Products and Growing – Order Online, Phone, Fax, Mail Coffee Wholesale USA ® Page 2 cw-usa.com Table of Contents Welcome to Our Family . 3 Coffee . 4 Tea . 5 Cappuccino . 6 Chai Tea . 7 Hot Cocoa . 8 Frozen Drinks . 9 Home Beverage Equipment . 10 Commercial Beverage Equipment . 11 Parts . 12 Supplies . 13 Accessories . 14 How to Contact Us . 15 What our customers say... Coffee Wholesale USA is the best. I wouldn’t order my coffee from anyone else. The products are excellent, they used recycled products which I wholeheartedly endorse, and they have a great, positive attitude. Go Coffee Wholesale USA! Brenda Nelson, Arizona For pricing and availability, contact us – Online www.cw-usa.com – By Phone 512-388-9700 Coffee Wholesale USA ® Page 3 cw-usa.com Welcome to Our Family A LWAYS PREMIUM QUALITY – NEVER LESSTM ince 1997, the Coffee Wholesale USA vision was simple: S Quality, Service, Value. That's why you'll find only premium Quality products on our web site. And, we back each item we sell with superb customer Servic e. Put it all together and you can rest assured that you get an outstanding overall Value every time. That's the way we like it. We think you'll like it too. Like many companies, we started small. Yet even though our company has grown rapidly, we continue to maintain our QSV focus - one that our customers have grown to love.
    [Show full text]