EXECUTIVE CHEF THOMAS GOSS

COLD & CRUDO

HERBY 9

SEASONAL CRUDO* mango aquachile, market fish 14

SMOKED OCTOPUS avocado, peanut-benne macha, herbs, on blue corn tostada 14

LOCAL LETTUCES market vegetables, creamy herb dressing 10

CAESAR grilled romaine, soft boiled egg, crispy chicharró n, sourdough crouton, vinaigrette 12

ANTOJITOS SHAREABLE PLATES

FUNDIDO melted goat cheese & queso oaxaca, rajas poblanas, wild mushrooms, flour tortillas 12

MUSSELS TOAST bangs island mussels, house sourdough, aioli, avocado, pepita sikil pak, lardo, herbs 12

MILAGRO CORN CHIPS & TWO SALSAS 5

(6) GRILLED OYSTERS DIVORCIADO* ancho butter, jalapeñ o butter, properly toasted sourdough 15

CORNMEAL FRIED FLORIDA SNAPPER COLLARS* buttermilk yogurt, blistered spring vegetables, plenty o’ herbs 14

VERDURAS SMALL VEGETABLE THEMED PLATES

SOUTH GEORGIA sweet roasted corn, heirloom tomato pico, house crema 8

ROASTED SWEET POTATOES duck fat crema, chile lime peanuts, salsa macha 8

HEIRLOOM CARROTS spice rubbed blistered carrots, brown butter, cashew tahini, dukkah, sherry reduction 8

MASA PLATES FEATURING HOUSEMADE MASA; A TRADITIONAL DOUGH MADE FROM NIXTAMALIZED CORN pork cheek braised pork cheek, morita tortilla, queso oaxaca, pickled serrano, escabeche 14 squash blossom quesadilla shaved zucchini, flores de calabasa, queso oaxaca, pickled serrano, escabeche 13 braised local goat, hard toasted tortillas, avocado, birria broth for dipping 15 asada tacos* outside skirt, bone marrow salsa, esquite relish, escabeche 16

CHICKEN tacos crispy fried, esquite relish, house crema, arbol aioli 15 verdura guajillo-soaked tortillas, carrot , queso oaxaca, vegetable fricassee, requeson 15 duck blue corn masa, duck confit, refried sea island white peas, mango pico 16

FUERTES LARGER PLATES - SERVED WITH FRESH TORTILLAS

BARBACOA smoked & braised beef cheek, maiz pibinal, chicory salad, shaved pear, blistered grapes 25 pollo con mole spatchcocked local bird, mole blanco, root vegetable hash, chili lime peanuts 24 mexico-city style heritage pork shoulder, avocado tomatillo 22 steak* mole rubbed, cast iron seared, smashed sunchokes, beech mushrooms, mole poblano 36

BRANZINO * whole grilled branzino, accoutrements, avocado tomatillo salsa 32

POSTRES 10 donuts & chocolate fried brioche, spiced chocolate, baileys en zapato

TART rhubarb & almond, benne seed ice cream pINA CAKE tamarind caramel, housemade toasted rice ice cream, macadamia crumble

*Consuming raw or undercooked meats, poultry, seafood, shellFIsh, or eggs may increase your risk of foodborne illness.

MARGARITAS BEER THE HOUSE AUTHORITY el jimador blanco, fresh DRAFT citrus juices 8 DOS EQUIS, Ambar, MX 6

LA CUERVA grapefruit, pamplemousse, blue nectar NEW REALM, “Euphonia”, Pilsner, GA 6 blanco, topo chico 9 Blakes Cider, “Flannel Mouth”, MI 7 the gobenador herradura reposado, combier EVENTIDE, Kolsch, GA 6 orange, fresh citrus juices 10 Scofflaw, “POG”, Basement, IPA, GA 6 LA ABEJA el jimador blanco, honey serrano syrup, second self brewery, Mole Porter, GA 6 fresh citrus juices 9 el diablo el jimador, habanero, cucumber, mint 11 BOTTLED & CANNED Tecate, MX 4

HAND MIXED COCKTAILS Sierra Nevada, “Strainge Beast” , 6 Ginger-Hibiscus Hard Kombucha, NC xoco–roni xicaru mezcal, select aperitivo, antica Pacifico, MX 5 formulae, ancho reyes, nib rim 12 Bohemia, MX 6 nina fresa hibiscus infused tequila, rose essence 11 Corona Premier, MX 5 agua fuerte ketel cucumber, jugo de pepino, matcha, aloe, melon, basil foam 12 Estrella Damm, “Daura” Gluten Free, ES 7 make an assessment aged rum, aperol, guava, Southbound, “Scattered Sun”, Witbier, GA 6 montenegro, sugar cane 11 el bad bunny jugo de zanahoria y naranja, xicaru mezcal, ginger 11 MEZCAL eres un lolo chilean moscatel pisco, pineapple and Agave de Cortes, Espadin 12 lemon juices, egg white 10 Alipus, Santa Ana de Rio, Oaxaca 11 Balancan, Destillado Artesanal 24 Balancan, Tuxca Artesanal 20 Banhez, Barril 10 WINE Banhez, Tepeztat 14 DARK RED Bozal, Barril 20 Bozal, Madrecuishe 18 Neilson, "64" Pinot Noir, Santa Barbara County, Ca 12 El Buho, Espadin 11 “legendary PN vineyards, special cuvee,..you say Craneo, Espadin 12 you like pinot?... do this! “ Del Maguey Sing. Vill, Chichicapa 16 J.Dusi, "Model M", Petit Sirah, Zinfande & Syrah, Del Maguey Sing. Vill, Madrecuixe 18 Paso Robles, Ca 12 Machetazo, Cupreata 12 “plump juiciness can be your BFF, rich and ripe, Machetazo, Espadin 12 everywhere, all the time” Machetazo, Salmiana 12 Madre de Todos Los Muertos 14 Susana Balbo, "Crios", Malbec, Mendoza, AR 9 Monte Alban, Espadin 11 “mountain malbec means business,.. yes,..elegant, El Silencio, Espadin 12 refreshing business” Vago Elote, Espadin 13 Yllera, "Vendemia Seleccionada", Castilla, ES 13 Wahaka Ensamble, Espadin 15 “more complexity, dark and lush,.. if you like em’ Wahaka, Tobala 11 big and bold, …pick me!” Xicaru Anejo 12 Xicaru Pechuga Mole 14 Xicaru Silver 10 WHITE & PINK Xicaru Silver 102 12 Torres, "Verdeo" Verdejo, Rueda, ES 10 “citrusy and refreshing?,..check,…beach?,..check,.., chido & padres patio?,..check” TEQUILA:BLANCO Blue Nectar Triple Distilled 10 Musso, Sauvignon Blanc, Castilla, ES 10 Casamigos 11 “loves some seafood,… tell your friends about me Don Julio 13 tomorrow” G4 Blanco 14 Upshot, White Proprietary Blend, Ca 10 Herradura 10 “wafting spring flowers, fresh cut peaches, El Luchador 16 and a zippy finish...twist my arm” Volans Ultra Premium 11

VALDIBELLA, “Munir”, Cataratto, Sicilia, IT 11 “the chardonnay alternative, who knew sicilians TEQUILA:REPOSADO and mexicans loved each other?” 1921 13 ETUDE, Rose of Pinot Noir, Ca 11 Blue Nectar Extra 12 “melted strawbery sorbet without the sugar... Casamigos 14 this one is iconic with good cause” Don Julio 14 G4 Reposado 14 Grand Mayan 15 CON BUBBLES La Gritona 12 Herradura 12 Zardetto, Brut, Prosecco, IT 10 Herradura Double Barrel 14 “one of the best available, this is prosecco with purpose” San Matias Tahona 15 Casa Rojo, Cava, Penedes, ES 10 Ocho Puerto del Aire 18 “come quickly,…I am tasting the organic stars!” Volans Ultra Premium 13 Famiglia Carafoli, Lambrusco di Modena, Emilia Romagna, IT 10 “win friends and influence neighbors with this TEQUILA:ANEJO 123 15 sparkling red that loves spicy food” Blue Nectar Founders Reserve 17 Casamigos 17 Don Julio 16 Don Julio 1942 35 Herradura 16 Herradura Ultra 16 Herradura Legend 25 El Jimador 10 Jose Cuervo Reserva Extra 35 San Matias Tahona 17