FRESCO by Scotto® l UNCH (212) 935–3434 f OR t HE t ABLE ( FOR 2 OR MORE) Vegetable Antipasto assortment of marinated and grilled vegetables Meat & Antipasto Prosciutto di Parma, Parmigiano Reggiano, mortadella, fresh , sweet & spicy sopressata, & capicola Eggplant & Zucchini Pie eggplant and zucchini baked with , homemade mozzarella and tomato sauce Grilled Pizza Margherita tomato sauce, basil, and Romano cheese Grilled Pizza Special today's selection Fried Calamari relish rémoulade Fresco Bread thin crusted grilled bread brushed with olive oil, garlic and herbs—with breadsticks

a PPETIZERS AND s ALADS Beef Meatball alla Toscana filled with , parmesan and provolone, whipped ricotta and , homemade tomato basil sauce Fresco Crab Cake warm crispy jumbo lump crab meat, fresh herbs and lemon zest, charred corn salad, herb aioli Yellowfin Tuna & Avocado Tartare shaved raw seasonal vegetable salad, avocado, spicy wasabi aioli Whole Milk eggplant caponata, fresh basil, Sicilian oregano, extra virgin olive oil, aged balsamic Summer Salad baby arugula, seedless watermelon, cucumber, red onion, oregano, Stracciatella di bufala, red wine vinaigrette Shaved Raw Artichoke, Celery Heart & Crimini Mushroom Salad baby arugula, scallions, Padano, lemon and extra virgin olive oil Caesar Salad hearts of romaine with shaved Parmigiano Reggiano and garlic croutons

In the main dining room, appetizers and salads ordered as a main course will be priced and served as an entrée. FRESCO by Scotto® p ASTA (212) 935–3434 f RESCO h OMEMADE p ASTAS

Spaghetti alla Chitarra with Beef Meatballs ‘thin spaghetti’ beef meatballs filled with fontina, parmesan and provolone in fresh tomato sauce topped with herbed ricotta cheese

Pappardelle with Duck & Wild Mushroom Ragu ‘long flat ribbons’ duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme, drizzle white truffle oil

Cavatelli with Crumbled Fennel Sausage & Broccoli Rabe ‘tiny boats’ extra virgin olive oil, garlic, fennel, basil and parmesan

Ravioli Fresco today's selection of homemade ravioli

Please Note: Gluten free pasta can be substituted for any of our pastas.

f RESCO ORIGINALS Risotto Fresco today’s selection of simmered Arborio rice

Paccheri alle Melanzane ‘jumbo rigatoni’ heirloom tomato ragu, crispy eggplant, Parmigiano Reggiano, whole milk Burrata

Penne Gratin Prosciutto di Parma julienned, peas, fontina, provolone, Parmigiano Reggiano, heavy cream and cracked black pepper

Rigatoni with Chicken & Veal Bolognese slow cooked, hearty veal and chicken ragu with white wine, tomato and Parmigiano Reggiano cheese

Linguine Fini with Shrimp “Fra Diavolo Style” ‘thin linguine’ slowly simmered shrimp and spicy tomato ragu with fresh basil

Spaghettini alle Vongole Manila clams, olive oil, garlic, basil and oven roasted cherry tomatoes

www.frescobyscotto.com FRESCO by Scotto® l U N CH e NTREES (212) 935–3434

Fresco Cobb Salad with Shrimp ‘Gulf Shrimp’ avocado, red & yellow tomatoes, haricot verts, roasted corn, crumbled , crispy bacon, red wine vinaigrette Fresco Chicken Caesar grilled breast of chicken, hearts of romaine, Parmesan crostino *or available with fried calamari Roasted Vegetable ‘Piatto’ roasted zucchini stuffed with quinoa, golden raisins and pumpkin seeds, honey glazed root vegetables, asparagus, tomato, cauliflower, fennel, creamy polenta Chicken Cotoletta all natural cage free, grilled chicken paillard topped with hearts of romaine, roasted asparagus, rainbow carrots, zucchini and yellow squash, tomatoes, lemon vinaigrette Scottish Salmon braised artichoke hearts, asparagus, baby spinach and peas, celery root puree Pan Roasted Mediterranean Branzino braised Tuscan kale and endive with Sardinian couscous, olive caper and cherry tomato caponata, basil infused olive oil Spiced, Seared & Sliced Yellow Fin Tuna Panzanella bean salad with heirloom tomatoes, cucumber, radish, string beans, baby greens, Tahini bean puree, tomato soy citrus chili vinaigrette Chicken Scallopini all natural cage free, sautéed chicken medallions, roasted seasonal vegetables, white wine lemon parsley Grass Fed Signature Blend Burger 10 ounces, all natural, ‘J Vrola Signature Blend’, Kosher pickles, aged fontina cheese, crispy Nueske’s bacon, Bibb lettuce, avocado, roasted plum tomatoes, pickled red onions, herb salsa cruda, Tuscan fries Fresco Grilled Sausage house blend, sweet Italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic

s IDE d ISHES •Burnt Broccoli •Creamy Polenta •Spicy Vinegar Peppers •Tuscan Fries •Sautéed Escarole with Tondini Beans •Parmesan Mashed Potato Gratin •Sautéed Broccoli Rabe •Sautéed Spinach

Private Room Available for Parties