Wedding Package at the Palms (Minimum Payment Required of Php250, 000Nett)

Wedding Package at The Palms (Minimum Payment Required of Php250, 000nett)

Package A Overnight accommodation in a Premiere Suite with buffet breakfast for 2 adults at Vivere Suites Or 3-tiered fondant wedding cake

Bottomless Iced Tea or Softdrinks for all the guests Welcome Drink for the Newly Weds Bottle of Sparkling Wine for the Toast Waived corkage fee for three (3) 750ml spirits

Holding Room for the Bride and Groom Complimentary Food Tasting for the couple (upon confirmation of booking) Decorated Cake Table Tulle and Tivoli lights as stair décor Use of 24-pieces Seat Accents and Table Toppers* Special long and low floral arrangements for the Presidential Table Special floral arrangements for the round tables Place Cards for the VIP tables Food Labels for buffet menus Menu Cards for set menus Personalized Guestbook with Pen

Complimentary Pre-dinner Cocktails

*Subject to availability of colors

COMPLIMENTARY PRE-DINNER COCKTAILS

COLD Herbed Cream Cheese and Walnuts on French Baguette Tuna Salad on Toasted French Bread Chicken Spread served in a Crispy Basket Kilawin Tuna Fish on Chinese Spoon Spanish Omelets Spicy Shrimp Omelets Salami Cornet filled with Pickles served on French Bread Potato Blinis topped with Smoked Chicken Ragout Fresh Asian Vegetable Spring Rolls Tomato-Basil Bruschetta

HOT Bacon-Onion Quiche Filipino Style Cheese Sticks Mushroom Crostini Chicken Mushroom Vol-au-Vents Pork Siomai Curry Samosa with Sweet Plum Sauce French Chicken Wings Cocktail Sausage Sampler with Dijon Mustards Fish Cakes with Tartar Sauce Mini-Swedish Meatballs

Note: You are entitled to choose 2 items from the list for 100 pax guaranteed number of guest Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 1 of 16 Updated: January 2014/NMR

Package B Overnight accommodation Place Cards for the VIP tables in a Premiere Suite with buffet breakfast Food Labels for buffet menus for 2 adults at Vivere Suites Menu Cards for set menus Or Personalized Guestbook with Pen 3-tiered fondant wedding cake String Trio to entertain for three hours at Bottomless Iced Tea or Softdrinks the venue reception

for all the guests Mobile Sound System Welcome Drink for the Newly Weds With Spotlight & Smoke Machine Bottle of Sparkling Wine for the Toast Backdrop Package for the Presidential Table Waived corkage fee for three (3) 750ml spirits Bride and Groom Blissful Massage at Holding Room for the Bride and Groom The Palms Spa for One (1) hour Complimentary Food Tasting for the couple Day Pass for 2 at The Palms Club pool and gym ( upon confirmation of booking ) with snacks for two at Café Asiana

worth P 750 nett Decorated Cake Table Set dinner-for-two at The Continental Tulle and Tivoli lights as stair décor worth P1500 nett Use of 24-piece Seat Accents and Table Toppers*

Special long and low floral arrangements Complimentary Pre-dinner Cocktails for the Presidential Table

Special floral arrangements for the round tables

*Subject to availability of colors

COMPLIMENTARY PRE-DINNER COCKTAILS

Note: You are entitled to choose 2 items from the list for 100 pax guaranteed number of guest

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 2 of 16 Updated: January 2014/NMR

Special Themed Set Menus

Set Menu 1

The Palms Antipasto Selection Potato Blinis with Smoked Salmon and Sour Cream Pine Ham with Cornichons Tomato Caprese Sandwich New Zealand Green-Lip Mussel topped with Café de Paris Butter Grilled and Marinated Vegetable Medley with Basil-Pine Nut Pesto Mesclun Greens with Balsamic Vinaigrette *** Cream of Green Peas enriched with Pine Ham topped with Semi-Whipped Cream *** Braised U.S Beef Top Blade with Roasted Shallot and Red Wine Reduction Gratin Potatoes and Vegetable Bouquet *** Lemon Chiffon Pie *** Freshly Brewed Coffee or Tea

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Set Menu 2

Hot Smoked Citrus-Scented Norwegian Salmon served with New Potato Salad and Leek Dressing

*** Creamy Puree of Forest Mushrooms enriched with Smoked Chicken Julienne and topped with Semi-Whipped Cream *** Neoclassic Mixed Grill Trio of Chicken Yakitori Pork Medallion and King Prawns served with Stuffed Munchkin Potatoes and Grilled Vegetable Frittata *** Tiramisu in Chocolate Cup *** Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 3 of 16 Updated: January 2014/NMR

Set Menu 3

Combination of Japanese Favourites California Maki paired with Tuna Tataki and Kani Salad served with Wasabi-Sour Cream Dressing *** Chicken Wanton Soup Shrimp Wanton and Taiwanese Bak Choi in Rich Chicken Broth *** Slow-Roasted Pork Rib-Eye Soy-Garlic and Calamansi marinated Pork Rib-Eye Roast Served with Broccoli Leaves and Jasmine Rice *** Lemon Myrtle Cheesecake dressed with Raspberry Coulis *** Freshly Brewed Coffee or Tea

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Set Menu 4

Santa Fe Chicken salad Crispy Tortilla Basket filled with Mesclun Greens tossed in Honey-Mustard Dressing and topped with Sesame-Coated Chicken Strips *** Vichyssoise Creamy Puree of Potato, Leek, Onion and Smoked Bacon crowned with Crispy Leek Julienne, Garlic Croutons and Sour Cream *** Seafood Combo Teriyaki-Glazed Chilean Sea Bass and Charcoal-Grilled King Prawns served with crunchy Bak Choi and Wild Rice Timbale *** Almond and Peach Cheesecake garnished with Pistachio Brittle and Sauce Colibri *** Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 4 of 16 Updated: January 2014/NMR

Set Menu 5

Norwegian Salmon Trilogy Smoked-on Potato Blinis and Sour Cream Graved with Honey-Mustard Sauce Sashimi Style with Wasabi Dip

***

Cream of Broccoli Garnished with Basil-Garlic Croutons and Whipped Cream

***

East-West Surf and Turf Pepper-Crusted US Beef Top Blade, Grilled Australian Lamb Chop and Roasted Prawns on Lemon Grass Skewer served with Gratin Potatoes and Glazed Baby Vegetables

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Crepe Samurai topped with a Scoop of Vanilla Ice Cream

***

Freshly Brewed Coffee or Tea Petit Fours

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 5 of 16 Updated: January 2014/NMR

Chinese Style Set Menu 6

Chinese Five Treasures Beijing Duck wrapped in warm “Pancakes” Crunchy Jelly Fish Salad, freshly-roasted Cantonese Style Char Siew, Edamame Salad and a Duet of Poached Chicken and Soba Noodles in Sesame Dressing

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Crab Meat-Chicken and Egg Drop Soup Chicken Julienne, Blue Swimmer Crab Meat Morsels in an Egg-Enriched Superior Seafood Broth

***

Pan-seared Scallop and Steamed Cream Dory Black Bean-Marinated Scallop set on a Steamed Cream Dory Fish Fillet served on Stir Fried Vegetable Julienne

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Buco-Lychee Sherbet

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Beef Oyster Blade and Crystal Prawns Slow-Roasted Sichuan Pepper-Crusted Oyster Blade paired with Stir-fried Black Tiger Prawns accompanied by Crunchy Garlic-Fried Kai Lan and Yang Chow Fried Rice

***

Trio of Chinese Sweets Hot and Sweet Peanut “Soup” paired with Five-Spice-infused Panna Cotta on Crispy Kataifi Cracker and Chewy Tikoy with Fruit Coulis

***

Coffee or Chinese Tea Served with Fortune Cookie as well as Homemade Chine Petit Fours meant to bring You Good Luck and Happiness

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 6 of 16 Updated: January 2014/NMR

Set Menu 7

Spring Soup and Salad “Duet” Crispy Mesclun Greens paired with Fresh Fruits topped with a Grilled Sea Scallops drizzled with Walnut Vinaigrette, accompanied by a double-boiled Chicken Consommé enriched with Egg Custard, Pearl Barley and Chicken Julienne then over baked with a Puff Pastry crust

***

Pan-Seared Chilean Sea Bass Pan-seared Chilean Sea Bass Fillet coated with a Fresh Herb Rub served on a warm Couscous and Chickpeas Salad

***

Sherbet (choice of)

Passion Fruit Sherbet Or Champagne-Spearmint Granite

***

Charcoal Grilled US Beef Tenderloin 4oz Beef Tenderloin crowned with Grilled King Prawns served on a Bed of Snap-Fried Kenya Beans and Scalloped Potatoes and finished with a Red Wine Shallot Reduction

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A Neoclassic View and Taste of Filipino Dessert Banana Q served in a Crispy Kataifi Basket paired with Churros in Native Chocolate Sauce and thin Mango Crepes in Egg Sabayon Cream

***

Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 7 of 16 Updated: January 2014/NMR

Set Menu 8

Pan-fried Fresh Goose Liver Accompanied by Mesclun Greens, Toasted Brioche and Cumberland Sauce

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Lobster Bisque with Herb Dumplings

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Pan-fried Salmon Fillet set on Mushroom Risotto with Green Asparagus Tips

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Lemon Sherbet

***

Roasted US Black Angus Beef Rib-Eye Served with Black Peppercorn Sauce Gratin Potato and Ratatouille Vegetables

***

Chocolate Chip Pudding with Grand Marnier-marinated Strawberries and Vanilla Ice Cream

***

Freshly Brewed Coffee or Tea Swiss Style Chocolate Truffles

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 8 of 16 Updated: January 2014/NMR

Special Themed Buffet Menus

Italian Buffet Menu

Antipasti/Salads “Salumi” Italian Style Meat Platter served with Melon Marinated and Grilled Vegetable Medley Beef Carpaccio (Semi-Cooked Marinated Beef Tenderloin with Parmesan Cheese) Tomato Caprese (tomato and mozzarella salad) Angel Hair Pasta with Smoked Salmon Parma Ham and Sun-dried Tomato Frittata Seafood Salad “Napoli”

Show Cooking Caesar Salad with Smoked Chicken Breast

Breads & rolls Freshly-Baked Breads and Rolls served with Butter

Soup (choose one) Vegetable Minestrone Or Dried Porcini Mushroom “Cappuccino”

Carving Bisteca Fiorentina Mediterranean Herb-Crusted U.S Beef Top Blade with Red Wine Shallot Reduction

Hot Dishes Roast Butter-Flied Spring Chicken “Alla Diavola” Braised Pork Neck with Tomato and Garlic Sauce Baked Snapper Fillet “Alla Florentina” Rosemary and Garlic-Perfumed New Potatoes Baked Green-Lip Mussel in Tomato Basil Coulis Olive Oil-sautéed Spring Vegetables with a sprinkle of Parmesan Emili-Romagna Style Meat Lasagna Steamed Rice

Desserts Fresh Fruit Salad with Maraschino Panna Cotta with Cappuccino Sauce Tiramisu Zuppa Inglese Assorted Fruit Tartlets Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 9 of 16 Updated: January 2014/NMR

International Buffet

Cold Items Char-Grilled Tuna Loin with Wasabi Sour Cream Dip Smorgasboard (Marinated and Smoked Seafood Combination) Swiss Style Sausage and Cheese Salad Hawaiian Pasta Salad Cold Roast Turkey with Cranberry Sauce Apple-Celery and Walnut Salad Spanish Omelette Mesclun Greens

Dressings & Condiments Thousand Island, French, Caesar Balsamic Vinaigrette, Basil-Garlic Croutons, Grated Parmesan Cheese, Crispy Bacon Bits

Breads & rolls Freshly-Baked Breads and Rolls served with Butter

Soup French-Onion Soup with Cheese Croutons

Carving Whole Virginia Ham with Port Wine Sauce

Show Cooking Deep-fried Fish and Squid Rings served with Tartar Sauce

Hot Dishes Pan-fried Fish Fillet, Zuger Style Pork Tenderloin with Mushroom Ragout Almond-Crusted Chicken Morsels with Mango Salsa Beef Steak Tagalog topped with Caramelized Onion Penne with Creamy Porcini Mushroom Sauce Buttered Garden Vegetables Jasmine Rice

Desserts Assorted Fresh Fruit Platter Mini- Apple Crumble Tart Death by Chocolate French Pastries Eclairs stuffed with Praline Paste Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 10 of 16 Updated: January 2014/NMR

International Buffet Menu 1

Cold Items Graved Lox with Honey-Mustard Sauce Smoked and Air-dried Meats with Dijon Mustard Assorted Maki with Wasabi Dip Fresh Vietnamese Prawns Stuffed Spring Rolls with Sweet Chilli Sauce Bacon Onion and Cheese Frittata Coleslaw with Californian Raisins Russian Salad Assorted Mesclun Greens topped with Crab Sticks

Dressings & Condiments Thousand Island, French, Caesar, Balsamic Vinaigrette, Garlic Croutons, Grated Parmesan Cheese, Bacon Bits

Breads & rolls Freshly Baked Breads and Rolls served with Butter

Soup Barley Soup with Fresh Herbs and a Dash of Heavy Cream

Carving Slow-Roasted US Butter Ball Turkey with Giblet Dressing and Cranberry Jelly

Show Cooking Gambas

Hot Items Mini- Pork Cordon Bleu with Creamy Mushroom Sauce Filipino Style Grilled Boneless Chicken Thighs Grilled Salmon Escallops with Lemon Butter Sauce Vegetable-Stuffed US Beef Paupiettes with Pommery Mustard Sauce Braised Lamb Shank “Bourguignon” Style Fettuccine with Creamy Smoked Salmon Sauce Provencal Style “Ratatouille” Steamed Rice

Desserts Assorted Tropical Fruit Platter Assorted Fruit Tartlets Butterscotch Bars Sansrival Coffee Walnut Cake Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 11 of 16 Updated: January 2014/NMR

International Buffet Menu 2

Cold Items Assorted Smoked and Marinated Seafood Hickory Smoked Turkey Breast with Cumberland Sauce Grilled and Marinated Vegetable Combination Steamed Baby Shrimps with Cognac Cocktail Sauce Spanish Tapa Platter

Salads Assorted Mesclun Greens, Tomato Caprese Cucumber Potato Waldorf Dressings & Condiments Thousand Island, French, Caesar, Balsamic Vinaigrette Garlic Croutons, Grated Parmesan Cheese, Bacon Bits Bread & Rolls Freshly-Baked Bread and Rolls served with Butter Soup Ox-tail Consommé with a Dash of Vintage Port and Cheese Straw Carving Baked Norwegian Salmon with Hollandaise Sauce Show Cooking Assorted Maki, Sushi and Sashimi selection

Hot Dishes Australian Lamb Rack “Provencal” BBQ Baby Back Ribs Sunflower Seed Breaded Chicken Supreme with Mango Salsa Monterey Jack Cheese-baked Prawns and Cream Dory Belgian Carbonade of Beef with Crispy Onion Beef Lasagna Fresh Market Vegetables Steamed Rice

Desserts Assorted Fresh Fruit Platter Mini- French pastries Black Forest Cake Marble Cheesecake Crepe Samurai Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 12 of 16 Updated: January 2014/NMR

International Buffet Menu (California style)

Cold Items Phyllo Tart with California Peach, Smoked Chicken and Lime-Cumin Dressing Blackened Sword Fish with Grilled Aubergine Salsa Poached Chicken Salad with California Raisin Vinaigrette California Celebrity Slaw Pastrami Style Cured Chilean Salmon Hearts of Artichokes and Grilled Pepper Salad Cheeseboard with Fruits and Crackers Assorted Garden Greens

Dressing & Condiments Thousand Island, Wasabi Sour Cream, Caesar, Passion Fruit Vinaigrette, Garlic Croutons, Bacon Bits, Grated Parmesan Cheese Bread & Rolls Freshly-Baked Bread and Rolls served with Butter Soup Old Bay-Style Clam and Corn Chowder Show Cooking Assorted Sushi and Sashimi Carving US-Certified Angus Beef Rib Eye Roast with Pink Peppercorn Sauce

Hot Dishes U.S Beef Rib Finger in Smoky BBQ Sauce Grilled Boneless Pork Chop with Apple Sauce Tequila Sunrise-Marinated Snapper Fillet Shrimp Kebabs with Lemon Butter Sauce Silvered Almond-Crusted Chicken Supreme with Peach Salsa Farfalle with Tuna Fish, Capers and Mozzarella Cheese Sauce Country-Style Garlic-Infused Mashed Potatoes California Style Pilaf Rice

Desserts Assorted Fresh Fruit Platter Chocolate Walnut Baklava Double-baked Marble Cheesecake Lemon Chiffon Pie Cherries and Mango Jubilee (Show Cooking) Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 13 of 16 Updated: January 2014/NMR

International Buffet Menu (Asian Influenced)

Cold Items Beef Tataki with Calamansi-Soyo-Wasabi Dip Vietnamese-Style Fresh Rice Paper Rolls Jelly Fish Salad Grilled Eggplants with Prawns and Dried Shrimps Assorted Sushi and Maki Platter Grilled and Marinated Shitake Mushrooms Hong Kong-Style Spring Rolls with Sweet Chili Dip Mesclun Greens

Dressing & Condiments Thousand Island, Wasabi Sour Cream, Caesar, Balsamic Vinaigrette, Garlic Croutons, Bacon Bits Grated Parmesan Cheese Breads & rolls Freshly Baked Bread and Rolls served with Butter Soup Crab Meat and Egg Drop Soup Show Cooking Prawn and Vegetable Tempura Chinese style BBQ Platter Beijing Duck (one way), Char Siew and Soy Chicken

Hot Dishes Stir-fried Black Bean Chicken Ma Po Tofu with Minced Pork Crispy Fish Fillet with Sautéed Tomato-Garlic Shrimps Stir-fried Beef with Garlic-Fried Broccoli Crispy Pork Baby Back Ribs with Sweet Thai Chili Rub Pad Thai Noodles Taiwanese Bak-Choi with Oyster Sauce Yang Chow Fried Rice

Desserts Assorted Fresh Fruit Banana-Oreo Cheesecake Pineapple-Shaped Tarts Water Chestnut Dumplings in Coconut Milk Sago with young Coconut and Cantaloupe Melon Crepe Samurai Chinese Egg Tarts Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 14 of 16 Updated: January 2014/NMR

French Bistro Influenced Menu

Cold Items Prawn Cocktail in Tomato Cup with Brandy Cocktail Sauce Homemade “Chicken Galantine” with Cumberland Sauce Salmon Platter (Combination of Smoked, Graved and Poached Salmon) Party Egg Platter Salad “Nicoise” with Seared Tuna Fish Cheeseboard with a Variety of French and other European-Style Cheese Smoked Chicken and Duck Breast with Orange Sauce Goose and Chicken Liver served on Crispy French Baguette Mesclun Greens

Dressing & Condiments Thousand Island, French Walnut Vinaigrette, Garlic Croutons, Bacon Bits and Grated Parmesan Cheese Breads & rolls Freshly-Baked Breads and Rolls served with Butter Soup Bouillabaisse A La Marseillaise (Seafood Soup with Garlic Bread) Show Cooking/Carving Cognac-Flambéed Beef Medallions with Creamy 3-Peppercorn Sauce

Hot Items Coq au Vine (Red Wine Braised Chicken) Pan-fried Lemon Sole and Prawns in Meuniere Butter Sauce Mini- Pork Cordon Bleu with Forest Mushroom Sauce Beef Bourguignon with Glazed Root Vegetables Cotelettes d’agneau with Fine Herbs (herb crusted lamb chops) Vol-au-Vents “Princess” Ratatouille Vegetables Croquettes Potatoes Steamed Rice Desserts Assorted Fresh Fruits Filled Eclairs and Profiteroles Assorted French Pastries Oeufs a la Neige (Poached Egg Whites served with Vanilla Sauce) Riz a l’Imperatrice (Rice Pudding Empress Style) Gateau St. Honore Ice Cream Station with Toppings Crepe Suzette

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 15 of 16 Updated: January 2014/NMR

International Buffet Menu

Cold Items Duet of Smoked and Marinated Salmon Old Bay Crab Salad in Tomato Boat Vietnamese Fresh Prawn Spring Rolls with Sweet Chili Sauce Parma Ham with Melon Goose Liver Mousse-Stuffed Profiteroles Beef Carpaccio with Freshly-Shaved Parmesan Cheese Cheeseboard with Veggie Sticks and Crackers Salads Assorted garden Greens Tomato Caprese Mediterranean-style Grilled Tuna Salad Risoni Pasta Salad Dressings & Condiments Thousand Island, French, Caesar, Balsamic Vinaigrette Garlic Croutons, Chopped Egg, Bacon Bits Roasted Nut and Grated Parmesan Cheese Breads & Rolls Freshly-Baked Breads and Rolls served with Butter Soup Cream of Forest Mushroom enhanced with Smoked Chicken Carving U.S Prime Rib with Red Wine gravy Show Cooking Sushi, Sashimi and Maki Selection Prawn and Vegetable Tempura

Hot Dishes Teriyaki-Glazed Chilean Sea Bass set on Vegetable Julienne New Orleans-style Baby Back Ribs with Smoky BBQ Sauce Grilled Australian Lamb Chops with Mint Jelly Stir-fried NZ Green-Lip Mussel in Garlic and Tomato Sauce Tandoori Chicken with Cucumber Salsa Meat Lasagna with Basil Pesto Butter-Sauteed Garden Fresh Vegetables Garlic Fried Rice Desserts Assorted Fresh Fruit Platter Mini-French Pastries Linzer Tart Chocolate Truffles Swiss-Style Carrot Cake Hazelnut Butter Cream Cake Fruit Flambe (Show Cooking) Ice Cream Station with Toppings

Freshly Brewed Coffee or Tea

Rates are listed in Peso and subject to 12% government tax and 10% service charge. All prices are subject to change without prior notice. Page 16 of 16 Updated: January 2014/NMR