Rice Krispies Revamp

Total Page:16

File Type:pdf, Size:1020Kb

Rice Krispies Revamp Masterchef STJ: Rice Krispies Revamp Workplace and Apprenticeship Mathematics 10 2017 Table of Contents Smores Krispies The sophisticated flavors Cara-Carrés ....................................................................................................................1 of caramel, marshmallow, and chocolate blend Lucky Krispies ...............................................................................................................2 together in these Rice Skor Delight ...................................................................................................................3 Krispies squares to create an unbeatable gourmet Rice Krispies à la Sushi ................................................................................................4 flavor. They will remind you of summer nights, Rice Krispie Chocolate2 ...............................................................................................5 making memories with good friends around a Party Pleasers ................................................................................................................6 crackling campfire. Chocolate & Salted Caramel Rice Krispies ..............................................................7 2 tbsp (28 g, 1 oz) butter Ambrosia .......................................................................................................................9 3 ½ cups (158 g, 5.6 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal Winter Magic .............................................................................................................11 ½ cup (120 g, 4.2 oz) chocolate chips ½ cup (100 g, 3.5 oz) Skor toffee bits I6Krisp .........................................................................................................................12 Melt butter in large saucepan on low heat. Add Caramel Crunch Rice Krispies ...............................................................................13 marshmallows; cook until marshmallows are completely Krispy Beignz ............................................................................................................14 melted and mixture is well blended, stirring constantly. Remove from heat. Christmas Crispies ....................................................................................................15 Add cereal; mix well. Add chocolate chips and Skor toffee Rice Krispies Roll-Ups ..............................................................................................16 bits; mix just until incorporated evenly. Press into a lightly- buttered 8x8 in pan. Cool completely before cutting into Smores Krispies .........................................................................................................17 squares. 17 Rice Krispies Roll-Ups Cara-Carrés Out with the old, in with Are you bored of the same, the new! Rice Krispies plain old Rice Krispies Roll-Ups, featuring a squares? This unique chocolate swirl and a twist on traditional Rice delicious, creamy caramel Krispies squares features drizzle, are a the authentic taste of Rice sophisticated, tasty treat Krispies and for all. Enjoy it as an marshmallows, but take afternoon snack or an the treat to a whole new after-dinner dessert. level of flavour thanks to the addition of Rolos and a 2 tbsp (28 g, 1 oz) butter caramel drizzle. 3 ½ cups (158 g, 5.6 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 2 tbsp (28 g, 1 oz) butter 1 cup (240 g, 8.5 oz) bittersweet chocolate squares, chopped 3 ½ cups (158 g, 5.6 oz) marshmallows ½ cup (100 g, 3.5 oz) vanilla caramels 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal ¾ cup (150 g, 5.3 oz) mini Rolos Melt butter in large saucepan on low heat. Add ¾ cup (150 g, 5.3 oz) vanilla caramels marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Melt butter in large saucepan on low heat. Add Remove from heat. Add cereal; mix well. marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Melt the chocolate in the microwave in 15-second bursts Remove from heat. until melted. Let cool slightly. Add cereal; mix well. Add Rolos; mix just until Form the Rice Krispies mixture into a 4x16 rectangle on incorporated evenly. Press into a lightly-buttered 8x8 in wax paper. Cover evenly with melted chocolate. Carefully pan. roll the Rice Krispies and chocolate into a cylinder, starting on the long side. Let cool before cutting. Heat the caramels in the microwave in 15-second bursts until melted. Drizzle on top of the Rice Krispies mixture. Heat the caramels in the microwave in 15-second bursts Let cool before cutting into squares. until melted. Drizzle on top of the Rice Krispies roll-ups. 16 1 Lucky Krispies Christmas Crispies Lucky Krispies are the Christmas Crispies, treat of the season! A reminiscent of Christmas pretty snack, they are sure ornaments hanging on a to bring joy to those lucky tree, are sure to catch the enough to taste them. attention of anyone When you discover the passing by. Not only are caramel at the heart of the they festive, they are sure Lucky Krispie, you will to tickle your taste buds feel like you’ve found the with their rich white treasure at the end of a chocolate and crushed rainbow. candy cane coating. 1 tbsp (14 g, 0.5 oz) butter 1 tbsp (14 g, 0.5 oz) butter 4 cups (180 g, 6.4 oz) marshmallows 4 ½ cups (203 g, 7.1 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 1 ½ cups (150 g, 5.3 oz) vanilla caramels ¾ cups and 3 tablespoons (200 g, 7.0 oz) white chocolate, 1 ½ tsp (10 mL, 0.34 fl oz) green food coloring chopped ½ cup (85 g, 3 oz) lightly crushed candy canes Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely Melt butter in large saucepan on low heat. Add melted and mixture is well blended, stirring constantly. marshmallows; cook until marshmallows are completely Add the food coloring and stir until well mixed. Remove melted and mixture is well blended, stirring constantly. from heat. Meanwhile, heat white chocolate in a small saucepan on low heat until completely melted. Add half of the chocolate Add cereal; mix well. Form the mixture into 9 large four- to the marshmallow mixture, stirring until well blended. leaf clovers using your hands or a cookie cutter. Add cereal; mix well. Divide mixture into 9 and form into Heat the caramels in the microwave in 15-second bursts balls. Dip each halfway into the melted white chocolate; set until melted. Put about a tablespoon of caramel at the aside. Put crushed candy canes into a small bowl. When center of each four-leaf clover. Let cool before serving. chocolate has slightly cooled but is still tacky, dip the treats into the crushed candy canes. Let cool completely before serving. 2 15 Krispy Beignz Skor Delight This unique twist on Rice Krispies Have a sweet tooth? Craving a is innovative not only in taste, classic treat with a twist? Then which features the delicious Skor Delight Rice Krispie treats flavours of chocolate and Skor are just what you’ve been looking toffee bits, but also in its fun donut for. With a gooey, chewy, crunchy shape. Krispy Beignz are sure to inside and a chocolatey outside, it’s appeal to all! very hard to resist one of these slices of heaven. 2 tbsp (28 g, 1 oz) butter 2 tbsp (28 g, 1 oz) butter 3 ½ cups (158 g, 5.6 oz) 3 ½ cups (158 g, 5.6 oz) marshmallows marshmallows 3 ½ cups (98 g, 3.5 oz) Rice 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal Krispies cereal ¼ cup (60 g, 2.1 oz) semi-sweet chocolate, chopped 6 ½ tbsp (98 g, 3.5 oz) semi-sweet chocolate, chopped ¼ cup (60 g, 2.1 oz) white chocolate, chopped 3 tbsp (45 g, 1.6 oz) white chocolate, chopped ¼ cup (60 g, 2.1 oz) Skor toffee bits ½ cup (120 g, 4.2 oz) Skor toffee bits Melt butter in large saucepan on low heat. Add Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Divide mixture Remove from heat. Add cereal; mix well. Add Skor toffee into 9; use your hands or a cookie cutter to form into donut bits and mix just until incorporated. Press the mixture into shapes. Let cool in the refrigerator for 30 minutes. a lightly-buttered 8x8 in pan. Let cool before cutting into 9 squares. Melt the semi-sweet chocolate in the microwave in 15- second bursts until melted. Repeat with the white Melt the semi-sweet chocolate in the microwave in 15- chocolate. Dip the tops of the “donuts” into the semi-sweet second bursts until melted. Repeat with the white chocolate. Let cool slightly, then drizzle with the white chocolate. Dip the squares halfway into the semi-sweet chocolate. Sprinkle the tops with the Skor toffee bits. chocolate; set aside to cool slightly. Then, drizzle with the white chocolate. Let cool completely before serving. Let cool completely before serving. 14 3 Rice Krispies à la Sushi Caramel Crunch Rice Krispies Looking for a creamy, Have you ever felt that Rice chocolatey, sweet & salty Krispies squares just aren’t sweet treat? Look no further! enough? Then these are the snacks When you bite into one of for you! A unique twist on a these treats, the creamy classic, Rice Krispies à la Sushi caramel and chocolate combines the taste of Blue Whales shell will melt in your and Sour Belts candy with the
Recommended publications
  • Best Practice Northeast Bars-Sweet FINAL
    General Mills Best Practice - Northeast Bars-Sweet Sweet - 3ft Pegboard: 1 Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Shelf: 6 Shelf: 7 Page: 1 of 3 8/16/2021 Shelf Schematic Report Planogram #9 Name: Sweet - 3ft h: 4 ft 6.00 in w: 3 ft d: 2 ft # of segments: 1 Pegboard Name: 1 w: 36.00 in Merch Height: 6.00 in d: 1.00 in Available Linear: 4.75 in Notch #: 49 Location ID UPC Name Size UOM Facings Height Width Depth 1 4400000680 OREO MINI 3.00OZ 1 7.90 in 4.60 in 1.25 in 2 4400000306 NUTTER BUTTER BITES 3.00OZ 1 7.75 in 4.50 in 1.30 in 3 4400000679 CHIPS AHOY MINI 3.00OZ 1 7.15 in 4.30 in 1.20 in 4 4400004736 CHIPS AHOY CHEWY MINI 3.00OZ 1 7.60 in 4.50 in 1.10 in 5 7667719137 FAMOUS AMOS CHOCOLATE CHIP 3.00OZ 1 7.30 in 4.40 in 1.30 in 6 1800051068 PILLSBURY MINI COOK C-CHIP 3.00OZ 1 7.50 in 4.50 in 1.00 in 7 2780010065 MTHRS COOK GRB/GO CRCS ANML ORIG 3.00OZ 1 7.20 in 4.45 in 1.45 in Shelf Name: 2 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.29 in Notch #: 34 Location ID UPC Name Size UOM Facings Height Width Depth 8 4400004700 OREO 2.40OZ 1 1.75 in 5.45 in 0.90 in 9 4400005739 OREO GOLDEN 2.40OZ 1 1.80 in 5.25 in 0.80 in 10 4400004314 CHIPS AHOY ORIGINAL 1.55OZ 1 2.45 in 4.20 in 0.70 in 11 4400003745 NUTTER BUTTER 1.90OZ 1 1.55 in 5.55 in 0.80 in 12 1600028801 DUNKAROOS VAN COOKIE/FROST 1.50OZ 2 5.56 in 2.51 in 1.22 in 13 1600029617 DUNKAROOS VAN COOKIE/CHOC FROST 1.50OZ 2 5.55 in 2.55 in 1.90 in Shelf Name: 3 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.95 in Notch #: 27 Location ID UPC Name Size
    [Show full text]
  • Low Residue, Low Fibre Diet Jan 16
    Low residue / low fibre diet Department of Nutrition and Dietetics 01935 384 250 yeovilhospital.nhs.uk You have been advised to follow a low residue/fibre diet. This leaflet will help you to manage your current symptoms. This diet sheet will help you to reduce the amount of residue/ fibre in your diet. How long will I need to be on a low residue diet? You will normally follow this diet for about two to three weeks, then after, fibre is gradually re-introduced. If you follow this diet for a longer period, this should be done under the supervision or advice of a dietitian or doctor. What is residue? Residue is the undigested food that reaches your bowel. This is mostly fibre, but also includes other food like charred foods, some fats and foods containing resistant starch; a form of starch resistant to digestion. What is fibre? Fibre, often referred to as roughage, is found naturally in many plant foods. It is the indigestible part of plant foods that is left after the other nutrients have been digested and absorbed. Some plant foods that contain fibre are: Fruit, vegetables, pulses, nuts and seeds, wholegrain cereals, brown rice, potato skin, wholewheat pasta and wholemeal flour Different types of fibre There are many terms used to categorise fibre but the two main and important ones are insoluble and soluble fibre. Understanding the difference between these two types of fibre will help you understand and follow the low residue diet. There are two main components: Insoluble fibre tends to be go through the digestive system unchanged and does not dissolve in water.
    [Show full text]
  • Kellogg's Annual Report 2008
    KELLOGG COMPANY TWO THOUSAND AND EIGHT ANNUAL REPORT WHAT MAKES ® ™ At Kellogg Company, we have: • For more than a century, Kellogg Company has been dedicated to producing great-tasting, high-quality, nutritious foods that consumers around the world know and love. With 2008 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal, as well as a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and vegetarian foods. We market more than 1,500 products in over 180 countries, and our brands include such trusted names as Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Morningstar Farms, Famous Amos, Special K, All-Bran, Frosted Mini-Wheats, Club, Kashi, Bear Naked, Just Right, Vector, Guardian, Optivita, Choco Trésor, Frosties, Sucrilhos, Vive, Muslix and Zucaritas. Kellogg products are manufactured in 19 countries around the world. We enter 2009 with a rich heritage of success and a steadfast commit- ment to continuing to deliver sustainable and dependable growth in the future. TWO 2008 ANNUAL REPORT A commitment ™ to sustainable and dependable GROWTH ™ 2008 FINANciaL HigHLigHTS / DELIVERING STRONG RESULTS (dollars in millions, except per share data) 2008 Change 2007 Change 2006 Change Net sales $ 12,822 9% $ 11,776 8% $ 10,907 7% Gross profit as a % of net sales 41.9 % (2.1 pts) 44.0 % (0.2 pts) 44.2 % (0.7 pts) Operating profit 1,953 5% 1,868 6% 1,766 1% Net earnings 1,148 4% 1,103 10% 1,004 2% Net earnings per share Basic 3.01 8% 2.79 10% 2.53 6% Diluted 2.99 8% 2.76 10% 2.51 6%(b) Cash flow (net cash provided by operating activities, reduced by capital expenditure)(a) 806 (22%) 1,031 8% 957 24% Dividends per share $ 1.30 8% $ 1.20 5% $ 1.14 8% (a) Cash flow is defined as net cash provided by operating activities, reduced by capital expenditures.
    [Show full text]
  • Television Advertising of Food & Drink Products to Children
    Annex 11 Creative techniques used to target children A report of the findings of a content analysis study Research study conducted by The Communications Research Group on behalf of Ofcom October 2005 50 Television advertising of food & drink products to children – Annex 11: Creative Techniques Section Page 1 Executive Summary 54 2 Objectives & methodology 57 3 Overview of activity 60 4 Creative techniques 67 - Health claims 68 - Product tie-ins 70 - Celebrity association 72 - Style & mood 74 Appendix 1: Category definition 78 Appendix 2: Content Analysis, 2003 vs. 2004: 79 Appendix 3: Core Category activity by channel 81 Appendix 4: Programme sponsorship 84 Appendix 5: Programme promotion sponsorship 85 53 Television advertising of food & drink products to children – Annex 11: Creative Techniques Section 1 Executive Summary • Two studies were conducted to look at the creative techniques used in promoting Core Category40 products to children. o The first study analysed in detail current activity across the commercial terrestrial channels (children’s airtime and ‘adult’ airtime) and a selection of dedicated children’s channels. o The second study looked at the most watched commercials in 2003 and 2004 to investigate any changes in creative techniques. • In order to investigate current activity, seven days of output across four terrestrial channels and four dedicated children’s channels were sampled during 2005 to determine the extent and nature of spot advertising, programme sponsorship and programme promotion featuring Core Category products. • Of the 12,839 adverts screened during the survey period 2,561 were for Core Category products. In addition to this, a further 242 programme sponsorship credits involved Core Category products; while a further 24 spots featured a programme promotion involving a Core Category sponsor.
    [Show full text]
  • Kellogg's Rice Krispies Cereal 27Oz 1Ct
    CEREAL RICE KRISPIES BULK PACK Kellogg's Rice Krispies Cereal 27oz 1ct Item # 78497 Product Specifications: Nutrition Facts MFG Product UPC Units/Case UnitSize/Measure Serving/Case Serving Size : 1 1/4 Cup Serving Per Container : 92 3800000591 00038000005916 4.0 27OZ 92 Amount Per Serving Brand Class PBH Calories : 130.00 Calories from Fat : 0.00 KELLOGGS GROCERY DRY CEREALS/GRAINS Per Serving %Daily Value* Gross Wt Net Wt Origin Kosher Child Nutrition Total Fat 0 0.00 % 8.35 6.75 PAREVE N Saturated Fat 0 0.00 % Trans Fat 0.00 g Cholesterol 0 mg 1.00 % Shipping Information: Sodium 0 mg 9.00 % LenXWidthXHt TiHi ShelfLife TempZone Wt Flag Total Carbohydrate 0 g 12.00 % 16.0X12.0X11.88 1004 365 REFRIGERATED N Dietary Fiber 0 g 0.00 % Sugars 4.00 g 0.00 % Allergens: Protein 2.00 g Contains May contain Per Srv Per Srv Vitamin A 25.00 % Vitamin C 25.00 % Calcium 0.00 % Iron 50.00 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Handling Suggestions: Dry Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat. Fat Less Than 20g 25g Cholesterol Less Than 300g 300g SodiumLess Than 2400mg 2400mg Benefits: Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g Bring a little magic to mornings with delicious Kelloggs Rice Krispies Cereal; Made with crispy oven-toasted puffed rice, Rice Krispies will hep you snap, crackle and pop your way into a satisfying and healthy day.Bulk packed in four 27oz bags for freshness, Rice Krispies Cereal is a good Calories per gram source of 11 vitamins and minerals, and fat-free; Ideal at breakfast, as a tasty pick-me-up or in delicious recipes.
    [Show full text]
  • Rice Krispie Rocks
    Rice Krispie Rocks Estimated Time: 30-60 minutes of prep, 20-30 minutes of identification SUMMARY Rock identification in geology involves examining rocks and following flow charts or detail. Does this rock have more of mineral A or more of mineral B? What shape are those pieces and how did they come together? Once you have a name, it can tell you a lot about how the rock came to be there, but identification can take practice and patience. Luckily in this activity you can identify rocks and get a sweet snack too! WHAT YOU’LL LEARN ● Different types of sedimentary rocks and their characteristics. ● How to identify rocks based on their composition. ● How to make marshmallow cereal treats. Materials Used (per rock) Resources Used ● 8” x 8” or 9” x 13” baking pan ● Video for younger students: ● 1.5 Tb butter (margarine not https://www.youtube.com/watch?v=Smn0a recommended) ChFuXM ● 5 oz (about 20) marshmallows or 2 cups ● Video for older students: mini-marshmallows https://www.youtube.com/watch?v=Etu9B ● 3 cups of cereal, combinations of… WbuDlY o Rice Krispies o Cocoa Krispies o Kix o Cocoa Puffs WHAT TO DO Sedimentary Rocks 1. We’ll start by making sedimentary rocks out of our ingredients. Here is the recipe, straight from the Rice Krispies website! Note that “cereal” can be a few different items, as described below. a. Melt the butter in a large saucepan over low heat. Add marshmallows and stir until completely melted, then remove from the saucepan. i. Alternatively, you can put the butter and marshmallows together in a microwave safe bowl and heat on High for 3 minutes.
    [Show full text]
  • RICE KRISPIES SING the BLUES © Carrie Triffet 2015 (Excerpted from Tastes Like God)
    RICE KRISPIES SING THE BLUES © Carrie Triffet 2015 (Excerpted from Tastes Like God) Soulful and sweet, sultry and complex. Chewy and gooey, and very grown up. If Rice Krispy Treats and Billie Holiday got married and had a baby, this would be it. (God bless the child.) ½ cup dried cherries or cranberries Balsamic vinegar Kahlua 6 cups Rice Krispies (or similar crisped rice cereal) 3 tablespoons salted butter 1 10 oz. package regular marshmallows (or 4 cups of mini marshmallows) 4 tablespoons + 1 teaspoon cocoa powder 1 ½ tablespoons instant espresso powder* ¼ teaspoon sea salt ¼8 teaspoon freshly ground black pepper Good quality bar of dark chocolate, half of it chopped into smallish bits Heat dried cranberries or dried cherries in microwave safe cup (like a glass measuring cup) sixty seconds with equal parts balsamic vinegar and Kahlua just to barely cover the fruit—it’s okay if a few berries poke out slightly above the liquid. Set aside to cool and rehydrate. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. To the melted butter/marshmallow mixture (before Rice Krispies are added), add cocoa powder, instant espresso powder, sea salt and freshly ground pepper. Stir until thoroughly blended. Drain the rehydrated berries/cherries, discarding any unabsorbed liquid. Add berries/cherries to the marshmallow mixture. Stir. Add Rice Krispies, stir to coat well. Using a buttered spatula, shovel the mixture into a buttered 13 x 9 pan and press down to compact it into a thick, even layer. Dot the top evenly with dark chocolate bits.
    [Show full text]
  • KELLOGG FAMILY: Breakfast Cereal Pioneers
    Food Dudes THE KELLOGG FAMILY: Breakfast Cereal Pioneers Joanne Mattern An Imprint of Abdo Publishing www.abdopublishing.com The Kellogg Family: Breakfast Cereal Pioneers www.abdopublishing.comTitle Published by Abdo Publishing, a division of ABDO, PO Box 398166, Minneapolis, Minnesota 55439. Copyright © 2015 by Abdo Consulting Group, Inc. International copyrights reserved in all countries. No part of this book may be reproduced in any form without written permission from the publisher. Checkerboard Library™ is a trademark and logo of Abdo Publishing. Printed in the United States of America, North Mankato, Minnesota. 052014 092014 Cover Photos: AP Images; used with permission of W.K. Kellogg Foundation Interior Photos: Alamy p. 25; AP Images pp. 1, 4, 23, 27; Corbis pp. 5, 14, 18, 21, 22; Library of Congress p. 16; courtesy of Willard Public Library pp. 6, 8, 9, 15, 20; used with permission of W.K. Kellogg Foundation pp. 1, 7, 11, 13, 17, 19, 24 Series Coordinator: BreAnn Rumsch Editors: Megan M. Gunderson, BreAnn Rumsch Art Direction & Cover Design: Neil Klinepier Library of Congress Control Number: 2014941016 Mattern, Joanne, 1963- The Kellogg family : breakfast cereal pioneers / Joanne Mattern. p. cm. -- (Food dudes) ISBN 978-1-62403-495-4 1. Kellogg, W. K. (Will Keith), 1860-1951--Juvenile literature. 2. Kellogg, John Harvey, 1852-1943--Juvenile literature. 3. Kellogg Company--History--Juvenile literature. 4. Businessmen-- United States--Biography. 5. Cereal products industry--United States--History--Juvenile literature. 6. Breakfast cereals--United States--History--Juvenile literature. I. Title. HD9056.U6K456 2015 338.7’664756092273--dc23 [B] 2014941016 Contents Battle Creek Boys...............................
    [Show full text]
  • Breakfast Cereals Compared Breakfast Cereal Serving Size (Cups)
    Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) Fruit Loops 1 120 1 0.5 26 1 13 1 YES YES (Kellogg's) All-Bran 0.5 80 1 0 23 10 6 4 NO YES (Kellogg's) Apple Jacks 1 120 0.5 0 28 1 15 1 NO YES (Kellogg's) Corn Flakes 1 100 0 0 24 1* 2 2 NO YES (Kellogg's) Corn Pops 1 120 0 0 28 1* 14 1 YES NO (Kellogg's) Crispix 1 110 0 0 25 1* 3 2 NO NO (Kellogg's) Raisin Bran Crunch 1 190 1 0 45 4 20 3 NO YES (Kellogg's) Eggo Cereal Maple Syrup 1 120 1.5 0.5 22 2 13 2 YES YES (Kellogg's) Frosted Flakes 0.75 110 0 0 27 1 11 1 NO YES (Kellogg's) Frosted Mini- 24 Wheats Bite Size 200 1 0 48 6 12 6 NO YES biscuits (Kellogg's) Honey Smacks 0.75 100 0.5 0 24 1 15 2 YES NO (Kellogg's) Smorz 1 120 2 0.5 25 1* 13 1 YES YES (Kellogg's) Mini-Swirlz Cinnamon Bun 1 120 2 0 25 1 12 2 YES NO (Kellogg's) Product 19 1 100 0 0 25 1 4 2 NO YES (Kellogg's) Rice Krispies 1.25 120 0 0 29 0 3 2 NO YES (Kellogg's) Rice Krispies Treats Cereal 0.75 120 1.5 0 26 0 9 1 YES YES (Kellogg's) Smart Start Healthy Heart 1.25 230 3 0.5 46 5 17 7 NO YES (Kellogg's) Special K 1 120 0.5 0 22 1* 4 7 NO YES Breakfast Cereals Compared Serving Total Saturated Carbs Fiber Sugar Protein Contains Contains Breakfast Cereal Size Calories Fat Fat (g) (g) (g) (g) Trans Fat HFCS (cups) (g) (g) (Kellogg's) Special K Red Berries 1 110 0 0 25 1 10 3 NO YES (Kellogg's) Frosted Krispies 0.75 110 0 0 27 0 12 1 NO YES (Kellogg's) Wheaties 0.75 100 0.5 0 22 3 4 3 NO NO (General
    [Show full text]
  • Providers Choice Approved Cereal List the Cereals Listed Below Meet the Child and Adult Care Food Program (CACFP) Meal Pattern Requirements
    Providers Choice Approved Cereal List The cereals listed below meet the Child and Adult Care Food Program (CACFP) meal pattern requirements. Cereals must contain no more than 6 grams of sugar per dry ounce. Please contact Providers Choice with questions. Whole Grain-Rich General Mills General Mills General Mills General Mills General Mills General Mills General Mills General Mills General Mills General Mills Cheerios Cheerios Cheerios Chex Chex Chex Chex Chex Chex Kix Original Multi-Grain Ancient Grains Blueberry Cinnamon Corn Rice Vanilla Wheat Original General Mills General Mills General Mills General Mills General Mills General Mills Kellogg’s Kellogg’s Kellogg’s Kellogg’s Kix Kix Fiber One Fiber One Total Wheaties Frosted Mini Wheats Frosted Mini Wheats Frosted Mini Wheats Frosted Mini Wheats Honey Berry Berry Original Honey Clusters Whole Grain Original Original Blueberry Maple Brown Sugar Strawberry Kellogg’s Kellogg’s Kellogg’s Kellogg’s Kellogg’s Kellogg’s Kellogg’s Millville (Aldi) Millville (Aldi) Millville (Aldi) Frosted Mini Wheats Frosted Mini Wheats Frosted Mini Wheats All-Bran Special K Special K Special K Crispy Oats Crispy Oats Frosted Shredded Little Bites Little Bites Cinnamon Roll Original Protein Apple Raspberry Coconut Cranberry Original Multigrain Wheat Original Chocolate Original Almond Almond Original Post Post Post Post Post Post Post Post Post Quaker Bran Flakes Grape-Nuts Grape- Nuts Great Grains Great Grains Great Grains Honey Bunches of Honey Bunches of Honey Bunches of Life Original Original Flakes Banana
    [Show full text]
  • 2 These Trademarks Include Kellogg's for Cereals, Convenience Foods And
    These trademarks include Kellogg’s for cereals, convenience foods and our other products, and the brand names of certain ready-to-eat cereals, including All-Bran, Apple Jacks, Bran Buds, Choco Zucaritas, Cocoa Krispies, Complete, Kellogg’s Corn Flakes, Corn Pops, Cracklin’ Oat Bran, Crispix, Crunchmania, Crunchy Nut, Eggo, Kellogg’s FiberPlus, Froot Loops, Kellogg’s Frosted Flakes, Krave, Frosted Krispies, Frosted Mini- Wheats, Just Right, Kellogg’s Low Fat Granola, Mueslix, Pops, Product 19, Kellogg’s Origins, Kellogg's Raisin Bran, Raisin Bran Crunch, Rice Krispies, Rice Krispies Treats, Smacks/Honey Smacks, Smart Start, Special K, Special K Nourish, Special K Red Berries and Zucaritas in the United States and elsewhere; Sucrilhos, Krunchy Granola, Kellogg's Extra, Kellness, Musli, and Choco Krispis for cereals in Latin America; Vector in Canada; Coco Pops, Chocos, Frosties, Fruit‘N Fibre, Kellogg’s Crunchy Nut Corn Flakes, Krave, Honey Loops, Kellogg’s Extra, Country Store, Ricicles, Smacks, Start, Pops, Honey Bsss, Croco Copters and Tresor for cereals in Europe; and Guardian, Sultana Bran, Frosties, Rice Bubbles, Nutri-Grain, Kellogg’s Iron Man Food, and Sustain for cereals in Asia and Australia. Additional trademarks are the names of certain combinations of ready-to-eat Kellogg’s cereals, including Fun Pak and Variety. Other brand names include Kellogg’s Corn Flake Crumbs; All-Bran, Choco Krispis, Froot Loops, Special K, Zucaritas and Sucrilhos for cereal bars, Pop-Tarts for toaster pastries; Eggo and Nutri-Grain for frozen waffles
    [Show full text]
  • Download Rice Krispy Recipe
    Frosted Flakes Bars or Rice Crispies Bars Recipes Frosted Flakes Snack Recipe Serves/Makes: 12 Ingredients: 4 cups mini marshmallows 1/4 cup margarine 1/3 cup peanut butter 7 1/2 cups Frosted Flakes cereal Directions: Use a 4-quart microwave bowl to melt miniature marshmallows. Add margarine. Set microwave on high for 3 minutes; then stir halfway. Stir in peanut butter until mix is smooth. Add frosted flakes. Stir until well-coated. Use a buttered spatula and press mixture into a lightly greased 9x13 pan. Let mixture set for about 5 minutes. Cut into small bars. Recipe ID: 23852 http://www.cdkitchen.com/recipes/recs/27/Frosted_Flakes_Snack59070.shtml Retrieved December 14, 2009 Rice Krispies Treats Serves/Makes: 12 Ingredients: 3 tablespoons butter or margarine 4 cups miniature marshmellows 6 cups Rice Krispies Directions: In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Crispies cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Notes For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container.
    [Show full text]