Masterchef STJ: Rice Krispies Revamp

Workplace and Apprenticeship Mathematics 10 2017

Table of Contents Smores Krispies

The sophisticated flavors Cara-Carrés ...... 1 of caramel, marshmallow, and chocolate blend Lucky Krispies ...... 2 together in these Rice Skor Delight ...... 3 Krispies squares to create an unbeatable gourmet Rice Krispies à la Sushi ...... 4 flavor. They will remind you of summer nights, Rice Krispie Chocolate2 ...... 5 making memories with good friends around a Party Pleasers ...... 6 crackling campfire.

Chocolate & Salted Caramel Rice Krispies ...... 7 2 tbsp (28 g, 1 oz) butter Ambrosia ...... 9 3 ½ cups (158 g, 5.6 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal Winter Magic ...... 11 ½ cup (120 g, 4.2 oz) chocolate chips ½ cup (100 g, 3.5 oz) Skor toffee bits I6Krisp ...... 12 Melt butter in large saucepan on low heat. Add Caramel Crunch Rice Krispies ...... 13 marshmallows; cook until marshmallows are completely Krispy Beignz ...... 14 melted and mixture is well blended, stirring constantly. Remove from heat. Christmas Crispies ...... 15 Add cereal; mix well. Add chocolate chips and Skor toffee Rice Krispies Roll-Ups ...... 16 bits; mix just until incorporated evenly. Press into a lightly- buttered 8x8 in pan. Cool completely before cutting into Smores Krispies ...... 17 squares.

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Rice Krispies Roll-Ups Cara-Carrés

Out with the old, in with Are you bored of the same, the new! Rice Krispies plain old Rice Krispies Roll-Ups, featuring a squares? This unique chocolate swirl and a twist on traditional Rice delicious, creamy caramel Krispies squares features drizzle, are a the authentic taste of Rice sophisticated, tasty treat Krispies and for all. Enjoy it as an marshmallows, but take afternoon snack or an the treat to a whole new after-dinner dessert. level of flavour thanks to the addition of Rolos and a 2 tbsp (28 g, 1 oz) butter caramel drizzle. 3 ½ cups (158 g, 5.6 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 2 tbsp (28 g, 1 oz) butter 1 cup (240 g, 8.5 oz) bittersweet chocolate squares, chopped 3 ½ cups (158 g, 5.6 oz) marshmallows ½ cup (100 g, 3.5 oz) vanilla caramels 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal ¾ cup (150 g, 5.3 oz) mini Rolos Melt butter in large saucepan on low heat. Add ¾ cup (150 g, 5.3 oz) vanilla caramels marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Melt butter in large saucepan on low heat. Add Remove from heat. Add cereal; mix well. marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Melt the chocolate in the microwave in 15-second bursts Remove from heat. until melted. Let cool slightly. Add cereal; mix well. Add Rolos; mix just until Form the Rice Krispies mixture into a 4x16 rectangle on incorporated evenly. Press into a lightly-buttered 8x8 in wax paper. Cover evenly with melted chocolate. Carefully pan. roll the Rice Krispies and chocolate into a cylinder, starting on the long side. Let cool before cutting. Heat the caramels in the microwave in 15-second bursts until melted. Drizzle on top of the Rice Krispies mixture. Heat the caramels in the microwave in 15-second bursts Let cool before cutting into squares. until melted. Drizzle on top of the Rice Krispies roll-ups.

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Lucky Krispies Christmas Crispies

Lucky Krispies are the Christmas Crispies, treat of the season! A reminiscent of Christmas pretty snack, they are sure ornaments hanging on a to bring joy to those lucky tree, are sure to catch the enough to taste them. attention of anyone When you discover the passing by. Not only are caramel at the heart of the they festive, they are sure Lucky Krispie, you will to tickle your taste buds feel like you’ve found the with their rich white treasure at the end of a chocolate and crushed rainbow. candy cane coating.

1 tbsp (14 g, 0.5 oz) butter 1 tbsp (14 g, 0.5 oz) butter 4 cups (180 g, 6.4 oz) marshmallows 4 ½ cups (203 g, 7.1 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 1 ½ cups (150 g, 5.3 oz) vanilla caramels ¾ cups and 3 tablespoons (200 g, 7.0 oz) white chocolate, 1 ½ tsp (10 mL, 0.34 fl oz) green food coloring chopped ½ cup (85 g, 3 oz) lightly crushed candy canes Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely Melt butter in large saucepan on low heat. Add melted and mixture is well blended, stirring constantly. marshmallows; cook until marshmallows are completely Add the food coloring and stir until well mixed. Remove melted and mixture is well blended, stirring constantly. from heat. Meanwhile, heat white chocolate in a small saucepan on low heat until completely melted. Add half of the chocolate Add cereal; mix well. Form the mixture into 9 large four- to the marshmallow mixture, stirring until well blended. leaf clovers using your hands or a cookie cutter. Add cereal; mix well. Divide mixture into 9 and form into Heat the caramels in the microwave in 15-second bursts balls. Dip each halfway into the melted white chocolate; set until melted. Put about a tablespoon of caramel at the aside. Put crushed candy canes into a small bowl. When center of each four-leaf clover. Let cool before serving. chocolate has slightly cooled but is still tacky, dip the treats into the crushed candy canes.

Let cool completely before serving.

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Krispy Beignz Skor Delight

This unique twist on Rice Krispies Have a sweet tooth? Craving a is innovative not only in taste, classic treat with a twist? Then which features the delicious Skor Delight Rice Krispie treats flavours of chocolate and Skor are just what you’ve been looking toffee bits, but also in its fun donut for. With a gooey, chewy, crunchy shape. Krispy Beignz are sure to inside and a chocolatey outside, it’s appeal to all! very hard to resist one of these slices of heaven.

2 tbsp (28 g, 1 oz) butter 2 tbsp (28 g, 1 oz) butter 3 ½ cups (158 g, 5.6 oz) 3 ½ cups (158 g, 5.6 oz) marshmallows marshmallows 3 ½ cups (98 g, 3.5 oz) Rice 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal Krispies cereal ¼ cup (60 g, 2.1 oz) semi-sweet chocolate, chopped 6 ½ tbsp (98 g, 3.5 oz) semi-sweet chocolate, chopped ¼ cup (60 g, 2.1 oz) white chocolate, chopped 3 tbsp (45 g, 1.6 oz) white chocolate, chopped ¼ cup (60 g, 2.1 oz) Skor toffee bits ½ cup (120 g, 4.2 oz) Skor toffee bits

Melt butter in large saucepan on low heat. Add Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Divide mixture Remove from heat. Add cereal; mix well. Add Skor toffee into 9; use your hands or a cookie cutter to form into donut bits and mix just until incorporated. Press the mixture into shapes. Let cool in the refrigerator for 30 minutes. a lightly-buttered 8x8 in pan. Let cool before cutting into 9 squares. Melt the semi-sweet chocolate in the microwave in 15- second bursts until melted. Repeat with the white Melt the semi-sweet chocolate in the microwave in 15- chocolate. Dip the tops of the “donuts” into the semi-sweet second bursts until melted. Repeat with the white chocolate. Let cool slightly, then drizzle with the white chocolate. Dip the squares halfway into the semi-sweet chocolate. Sprinkle the tops with the Skor toffee bits. chocolate; set aside to cool slightly. Then, drizzle with the white chocolate. Let cool completely before serving. Let cool completely before serving.

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Rice Krispies à la Sushi Caramel Crunch Rice Krispies

Looking for a creamy, Have you ever felt that Rice chocolatey, sweet & salty Krispies squares just aren’t sweet treat? Look no further! enough? Then these are the snacks When you bite into one of for you! A unique twist on a these treats, the creamy classic, Rice Krispies à la Sushi caramel and chocolate combines the taste of Blue Whales shell will melt in your and Sour Belts candy with the mouth, while the pretzels classic flavor of Rice Krispies balance the texture and squares in a fun, sushi-shaped sweetness by providing a treat. salty crunch.

1 ½ tbsp (21 g, 0.7 oz) butter 1 tbsp (14 g, 0.5 oz) butter 4 cups (180 g, 6.4 oz) 4.5 cups (203 g, 7.1 oz) marshmallows marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal 1 cup (200 g, 7.0 oz) vanilla caramels 1 cup (210 g, 7.4 oz) Blue Whales candy ¼ cup (60 g, 2.1 oz) semi-sweet chocolate squares, chopped ¾ cup (75 g, 2.7 oz) Sour Belts candy 1.5 cups (75 g, 2.7 oz) pretzels, chopped 1 tbsp (15 mL, 0.5 fl oz) blue food coloring Melt butter in large saucepan on low heat. Add Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. melted and mixture is well blended, stirring constantly. Add cereal; mix well. Press half of the mixture into a Add the food coloring and stir until well blended. Remove lightly-buttered 8x8 in pan. from heat. Melt the caramel in the microwave in 15-second bursts

until melted. Pour over top of the Rice Krispies mixture in Add cereal; mix well. Divide mixture into 9; use your the pan. Let cool. Press the rest of the Rice Krispies mixture hands to form them into sushi-shaped cylinders. Place a into the pan. Melt the semi-sweet chocolate in the blue whale on top of each “sushi,” then roll a Sour Belt microwave in 15-second bursts until melted, then pour around each. Secure the candy into place with a toothpick. over top of the Rice Krispies mixture. Sprinkle the pretzels

over top of the chocolate. Let cool before serving.

Let cool before cutting into squares and serving.

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I6Krisp (Icy Krispies) Rice Krispie Chocolate2

You won’t get enough of Filled with M&Ms and these delicious treats, topped with a milk which feature a chocolate layer, these surprising combination of treats are sure to delight your favorite flavors, year-round. Both including white chocolates complement chocolate, gummy bears, each other in the and M&Ms. Unlike marshmallow and Rice traditional Rice Krispies Krispies base, and the squares, these are best crunchy candy coating of served cool, making these the M&Ms adds a a perfect treat for a hot summer day! delicious twist. A classic combination of flavors that will keep you coming back for more! 2 tbsp (28 g, 1 oz) butter 1 cup (45 g, 1.6 oz) marshmallows 1.5 tbsp (21 g, 0.7 oz) butter 1 cup (28 g, 1 oz) Rice Krispies cereal 2 ½ cups (113 g, 4 oz) marshmallows 7 tbsp (105 g, 3.7 oz) white chocolate, chopped 2 ½ cups (70 g, 2.5 oz) Rice Krispies cereal 7 tbsp (48 g, 1.7 oz) gummy bears 2/3 cup (160 g, 5.6 oz) chocolate chips 7 tbsp (105 g, 3.7 oz) M&Ms candy ¼ cup (60 g, 2.1 oz) mini M&Ms

Melt butter in large saucepan on low heat. Add Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Press half of the mixture into a lightly-buttered 8x8 in pan. Add cereal; mix well. Add mini M&Ms; mix just until incorporated evenly. Press into a lightly-buttered 8x8 in Melt the white chocolate in the microwave in 15-second pan. bursts until melted. Pour over top of the Rice Krispies mixture. Decorate with M&Ms and gummy bears. Melt the chocolate chips in the microwave in 15-second bursts until melted. Pour over top of the Rice Krispies Let cool in the refrigerator before cutting into squares and mixture in the pan. Let cool completely before cutting into serving. squares.

12 5 Party Pleasers Winter Magic

Made by hand using only the These Rice Krispies are like highest quality ingredients, little gifts for your taste including Rice Krispies cereal, buds, and will give you yet Walmart brand marshmallows, another reason to enjoy the and homemade caramel, these Rice jolly season! A study in Krispie squares offer you a little contrasts, they are a taste of paradise—for a fraction of combination of chewy and the cost, and a thousand times crunchy, sweet and minty, more flavor than the competition! simple and adorable. They’ll make you wish it 1 tbsp (14 g, 0.5 oz) butter was always wintser! 4 ½ cups (203 g, 7 oz) marshmallows 2 tbsp (28 g, 1 oz) butter 3 ½ cups (98 g, 3.5 oz) Rice 3 ¾ cups (170 g, 6 oz) marshmallows Krispies cereal 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal ¾ cup (150 g, 5.3 oz) granulated sugar ¼ cup (60 g, 2.1 oz) white chocolate, chopped ¼ cup (63 mL, 2.1 fl oz) water 2 ½ tbsp (25 g, 0.9 oz) candy canes, crushed ½ cup (125 mL, 4,2 fl oz) heavy cream 2 tbsp (30 g, 1 oz) mini M&Ms 1 ½ tbsp (21 g, 0.75 oz) butter Melt 1 tbsp butter in large saucepan on low heat. Add Melt 1 tbsp butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well. Remove from heat. Add cereal; mix well. Press into a lightly-buttered 8x8 in pan. Melt the white chocolate in the microwave in 15-second bursts until melted. Combine water and sugar in a sauce pan. Cook, stirring, on medium heat until sugar has dissolved. When the sugar Just before transferring the Rice Krispies mixture into an begins to boil, stop stirring, and cook until it turns an 8x8 in pan, add the mini M&Ms. Transfer to the baking amber colour. Remove the pan from the heat and add the pan; use your hands to pack down. Pour the melted white cream and 1 ½ tbsp. butter. Use a whisk to blend. chocolate over the Rice Krispies mixture and spread it evenly, then sprinkle over the crushed candy canes. Drizzle the caramel over the Rice Krispies mixture, or mix together. Let cool completely before cutting into squares. Let cool completely before cutting into squares. Enjoy!

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Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely Chocolate & Salted melted and mixture is well blended, stirring constantly. Remove from heat. Caramel Rice Krispies

Add cereal; mix well. Divide into 9 portions, and divide Caramel, dark and white these into three groups of 3: one for the “donuts,” one for chocolate, pretzels, and a the “macarons,” and one for the “sushi.” pinch of sea salt take the traditional Rice Krispies To make the “sushi”: Flatten the Rice Krispies mixture into square to a whole new three small squares. Place a third of the gummy bear candy level of flavour. The along the length of a square, then roll into a cylinder, with unexpected, delicious the gummy bears at the center. Roll a sour belt around the combination of sweet and cylinder, securing with a toothpick. Repeat with the other salty flavours add up to a two portions. treat that appeals to both young and old. To make the “macarons”: Beat the whipped cream and sugar with an electric whisk until stiff peaks form. Add the 2 tbsp (28 g, 1 oz) butter red food coloring to the Rice Krispies mixture and mix 3 cups (135 g, 4.8 oz) marshmallows until evenly distributed. Divide each portion into two, 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal forming these into half-spheres. Add a dollop of whipped ¾ cup (180 g, 6.4 oz) semi-sweet chocolate squares, chopped cream at the center of the flat part of one half-sphere, then ¼ cup (60 g, 2.12 oz) white chocolate squares, chopped place another on top. Repeat with the other two portions. ½ cup (100 g, 3.53 oz) vanilla caramels 12 (24 g, 0,9 oz) pretzels To make the “donuts”: Melt the white chocolate in the pinch of sea salt microwave in 15-second bursts until melted. Add the food coloring and mix until well blended. Shape the Rice Melt butter and the caramels in a large saucepan on low Krispies mixture into three donuts, and dip the top of each heat until both are melted and the mixture is smooth (about into the melted chocolate. Sift sprinkles over the top of each 4 minutes). Add marshmallows; cook until marshmallows donut. are completely melted and mixture is well blended, stirring constantly. Remove from heat.

Add cereal; mix well. Press into a lightly-buttered 8x8 in pan. (continued on next page)

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In another saucepan, heat the semi-sweet chocolate until melted. Dip the pretzels halfway into the chocolate mixture, then set on wax paper to cool and harden. Ambrosia Meanwhile, pour the rest of the semi-sweet chocolate on the Rice Krispies mixture. Let cool. Travel around the world without leaving home Melt white chocolate and drizzle over the cooled Rice with this trio of Rice Krispies and chocolate mixture. Place the hardened Krispie squares, from the chocolate pretzels on top, one per square. Sprinkle a pinch United States, to France, of sea salt on top of each Rice Krispies square. to Japan, with its three distinctive and delicious Let cool completely before cutting into squares and varieties: the Rice Krispie serving. “donut,” the Rice Krispie “macaron,” and the Rice Krispie “sushi.” Eye- catching and delicious, these internationally-inspired treats are sure to make you come back for more!

1 tbsp (14 g, 0.5 oz) butter 4 ½ cups (203 g, 7 oz) marshmallows 3 ½ cups (98 g, 3.5 oz) Rice Krispies cereal

Japan: ½ cup (50 g, 1.8 oz) Sour Belts candy ½ cup (55 g, 1.9 oz) gummy bears

USA: ½ cup (120 g, 4.2 oz) white chocolate, chopped 1 tbsp (13 g, 0.5 oz) sprinkles ½ tsp (2.5 mL, 0.08 fl oz) blue food coloring

France: ½ cup (125 mL, 4,2 fl oz) heavy cream ¼ cup (50 g, 1.8 oz) granulated sugar ½ tsp (2.5 mL, 0.08 fl oz) red food coloring

(continued on next page)

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