Kellogg Company
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
Best Practice Northeast Bars-Sweet FINAL
General Mills Best Practice - Northeast Bars-Sweet Sweet - 3ft Pegboard: 1 Shelf: 2 Shelf: 3 Shelf: 4 Shelf: 5 Shelf: 6 Shelf: 7 Page: 1 of 3 8/16/2021 Shelf Schematic Report Planogram #9 Name: Sweet - 3ft h: 4 ft 6.00 in w: 3 ft d: 2 ft # of segments: 1 Pegboard Name: 1 w: 36.00 in Merch Height: 6.00 in d: 1.00 in Available Linear: 4.75 in Notch #: 49 Location ID UPC Name Size UOM Facings Height Width Depth 1 4400000680 OREO MINI 3.00OZ 1 7.90 in 4.60 in 1.25 in 2 4400000306 NUTTER BUTTER BITES 3.00OZ 1 7.75 in 4.50 in 1.30 in 3 4400000679 CHIPS AHOY MINI 3.00OZ 1 7.15 in 4.30 in 1.20 in 4 4400004736 CHIPS AHOY CHEWY MINI 3.00OZ 1 7.60 in 4.50 in 1.10 in 5 7667719137 FAMOUS AMOS CHOCOLATE CHIP 3.00OZ 1 7.30 in 4.40 in 1.30 in 6 1800051068 PILLSBURY MINI COOK C-CHIP 3.00OZ 1 7.50 in 4.50 in 1.00 in 7 2780010065 MTHRS COOK GRB/GO CRCS ANML ORIG 3.00OZ 1 7.20 in 4.45 in 1.45 in Shelf Name: 2 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.29 in Notch #: 34 Location ID UPC Name Size UOM Facings Height Width Depth 8 4400004700 OREO 2.40OZ 1 1.75 in 5.45 in 0.90 in 9 4400005739 OREO GOLDEN 2.40OZ 1 1.80 in 5.25 in 0.80 in 10 4400004314 CHIPS AHOY ORIGINAL 1.55OZ 1 2.45 in 4.20 in 0.70 in 11 4400003745 NUTTER BUTTER 1.90OZ 1 1.55 in 5.55 in 0.80 in 12 1600028801 DUNKAROOS VAN COOKIE/FROST 1.50OZ 2 5.56 in 2.51 in 1.22 in 13 1600029617 DUNKAROOS VAN COOKIE/CHOC FROST 1.50OZ 2 5.55 in 2.55 in 1.90 in Shelf Name: 3 w: 36.00 in Merch Height: 10.00 in d: 24.00 in Available Linear: 0.95 in Notch #: 27 Location ID UPC Name Size -
Low Residue, Low Fibre Diet Jan 16
Low residue / low fibre diet Department of Nutrition and Dietetics 01935 384 250 yeovilhospital.nhs.uk You have been advised to follow a low residue/fibre diet. This leaflet will help you to manage your current symptoms. This diet sheet will help you to reduce the amount of residue/ fibre in your diet. How long will I need to be on a low residue diet? You will normally follow this diet for about two to three weeks, then after, fibre is gradually re-introduced. If you follow this diet for a longer period, this should be done under the supervision or advice of a dietitian or doctor. What is residue? Residue is the undigested food that reaches your bowel. This is mostly fibre, but also includes other food like charred foods, some fats and foods containing resistant starch; a form of starch resistant to digestion. What is fibre? Fibre, often referred to as roughage, is found naturally in many plant foods. It is the indigestible part of plant foods that is left after the other nutrients have been digested and absorbed. Some plant foods that contain fibre are: Fruit, vegetables, pulses, nuts and seeds, wholegrain cereals, brown rice, potato skin, wholewheat pasta and wholemeal flour Different types of fibre There are many terms used to categorise fibre but the two main and important ones are insoluble and soluble fibre. Understanding the difference between these two types of fibre will help you understand and follow the low residue diet. There are two main components: Insoluble fibre tends to be go through the digestive system unchanged and does not dissolve in water. -
Health in Mind / Improving Education Through Wellness / Healthinmind.Org to the Reader
SPECIAL THANKS TO Research documents what educators know: healthy students are better prepared to learn and succeed in school. Yet current health and education policy misses several simple, vital opportunities to boost academic success through health promotion and school wellness. We can create a better future for our children and our nation by improving health in schools. Table of Contents Letter from the Editors / 1 Supporting Organizations / 2 Our Vision for Healthy Students and Healthy Schools / 3 Executive Summary / 4 National Leaders and On-the-Ground Experts Coming Together for Health and Learning / 7 Convening Participants / 12 The Broken Connection Between Health and Learning / 14 PROFEssIONAL DEVELOPMENT / 21 Preparing Teachers and Principals to Promote Student Health and Wellness / 23 Case Study: Teachers Mix Physical Fitness and Classroom Learning / 27 Case Study: Healthy Teachers, Healthy Students / 29 PARENT ENGAGEMENT / 31 Engaging Parents, Improving Outcomes / 33 Case Study: Parents Go Back to School for Student Health / 37 Case Study: Parents Unite for Health and Wellness / 39 METRICS + ACCOUNTABILITY / 41 Incorporating Health and Wellness Into School Metrics and Accountability / 43 Case Study: Making Health a Priority with School Report Cards in Chicago / 47 Case Study: A Report Card for Student Fitness / 49 RECOGNITION PROGRAMS / 51 Incorporating Health and Wellness Into Recognition Programs / 53 Case Study: Applauding School Wellness Efforts with Colorado’s Statewide Recognition Program / 57 CAPACITY BUILDING / 59 -
Kellogg Company September 6, 2017
Kellogg Company September 6, 2017 Kellogg Company Barclays Global Consumer Staples Conference Boston September 6, 2017 Forward-Looking Statements This presentation contains, or incorporates by reference, “forward-looking statements” with projections concerning, among other things, the Company’s global growth and efficiency program (Project K), the integration of acquired businesses, the Company’s strategy, zero-based budgeting, and the Company’s sales, earnings, margin, operating profit, costs and expenditures, interest expense, tax rate, capital expenditure, dividends, cash flow, debt reduction, share repurchases, costs, charges, rates of return, brand building, ROIC, working capital, growth, new products, innovation, cost reduction projects, workforce reductions, savings, and competitive pressures. Forward-looking statements include predictions of future results or activities and may contain the words “expects,” “believes,” “should,” “will,” “anticipates,” “projects,” “estimates,” “implies,” “can,” or words or phrases of similar meaning. The Company’s actual results or activities may differ materially from these predictions. The Company’s future results could also be affected by a variety of factors, including the ability to implement Project K (including the exit from its Direct Story Delivery system) as planned, whether the expected amount of costs associated with Project K will differ from forecasts, whether the Company will be able to realize the anticipated benefits from Project K in the amounts and times expected, the ability to -
Peanut-Free Snacks
Peanut/Tree Nut-Free Snacks Below you will find a list of many snacks that are peanut/tree nut-free at this time. It is always important to read the ingredient labels since manufacturers change production methods. Cereal/Bars General Mills Cinnamon Toast Crunch Kix, Berry Berry Kix Lucky Charms Rice Chex, Corn Chex, Wheat Chex Trix Kellogg's Cereals - Corn Pops, Crispix, Fruit Loops, Post Alpha Bits, Quaker Cap 'N Crunch Nutri-Grain - Apple, Blueberry, Raspberry Nutri-Grain Twist - Banana & Strawberry, Strawberries & Cream Pop Tarts (apple, strawberry, blueberry) Post Honey Combs Cheese/Dairy Sargento Mootown Snacks - Cheeze & Pretzels, Cheeze & Crackers, Cheeze & Sticks Yogurt Go-Gurt, Drinkables, any other yogurt without nuts/tree nuts Other Cheeses Sliced, cubed, shredded, string cheese, cream cheese, spreads, dips Crackers/Chips/Cookies Austin Zoo Animal Crackers Betty Crocker Cinnamon Graham Cookies Dunk Aroos Frito Lay Cheetos - Crunch, Zigzag, Puffs Rold Gold Pretzels Sun Chips - Original, Sour Cream, Cheddar, Classic, Flavored General Mills Bugles - Original Keebler Bite Size Snackin Grahams - Cinnamon, Chocolate Butter Cookies Grasshopper Cookies Elf Grahams - Honey, Cinnamon Fudge Stripes Shortbread Cookies Golden Vanilla Wafers Grasshopper Mint Cookies New Rainbow Vanilla Wafers Munch'ems - Sour Cream & Onion, Original, Ranch, Cheddar Snack Stix Sugar Wafers Toasteds - Wheat, Buttercrisp Town House Classic Crackers Wheatables - Original, Honey Wheat, Seven Grain Kraft Handi-Snacks - Cheez 'N Crackers, Apple Dippers, Cheez 'N -
2017 Super Skus
® 2017 Super SKUs 1 2 3 4 5 Rice Krispies Treats® Cheez-It® Baked Pop-Tarts® Pringles® Original Special K® Big Bar Original Snack Crackers Frosted Strawberry Large Grab & Go Protein Meal Bar 12 / 2.20 oz. Original 6 / 3.67 oz. 12 / 2.36 oz. Strawberry 6 / 3.00 oz. 8 / 1.59 oz. 6 7 8 9 10 Pringles® Pringles® Pringles® Special K® Nutri-Grain® Sour Cream & Onion Original Sour Cream & Onion Protein Meal Bar Cereal Bar Standard Can Standard Can Large Grab & Go Chocolate Peanut Butter Strawberry 14 / 5.57 oz. 14 / 5.26 oz. 12 / 2.50 oz. 8 / 1.59 oz. 16 / 1.30 oz. 11 12 13 14 15 Keebler® Keebler® Rice Krispies Treats® Pop-Tarts® Pringles® Cheddar Sandwich Crackers Sandwich Crackers Original Frosted Brown Large Grab & Go Toast & Peanut Butter Cheese & Peanut Butter 20 / 1.30 oz. Sugar Cinnamon 12 / 2.50 oz. 12 / 1.80 oz. 12 / 1.80 oz. 6 / 3.52 oz. 16 17 18 19 20 Cheez-It® Baked Famous Amos® Keebler® Keebler® Keebler® Soft Batch® Snack Crackers Chocolate Chip Club® & Cheddar Sugar Wafers Chocolate Chip Cookies White Cheddar 6 / 3.00 oz. Sandwich Crackers Vanilla 12 / 2.20 oz. 6 / 3.00 oz. 12 / 1.80 oz. 12 / 2.75 oz. 81425 ® 2017 Super SKUs 21 22 23 24 25 Cheez-It Duoz® Pringles® BBQ Pringles® Cheddar Pringles® BBQ Pop-Tarts® Sharp Cheddar / Parmesan Large Grab & Go® Standard Can Standard Can Frosted S’mores 6 / 4.30 oz. 12 / 2.50 oz. 14 / 5.57 oz. 14 / 5.57 oz. -
World Nutrition Volume 5, Number 3, March 2014
World Nutrition Volume 5, Number 3, March 2014 World Nutrition Volume 5, Number 3, March 2014 Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org Processing. Breakfast food Amazing tales of ready-to-eat breakfast cereals Melanie Warner Boulder, Colorado, US Emails: [email protected] Introduction There are products we all know or should know are bad for us, such as chips (crisps), sodas (soft drinks), hot dogs, cookies (biscuits), and a lot of fast food. Nobody has ever put these items on a healthy list, except perhaps industry people. Loaded up with sugar, salt and white flour, they offer about as much nutritional value as the packages they’re sold in. But that’s just the tip of the iceberg, the obvious stuff. The reach of the processed food industry goes a lot deeper than we think, extending to products designed to look as if they’re not really processed at all. Take, for instance, chains that sell what many people hope and believe are ‘fresh’ sandwiches. But since when does fresh food have a brew of preservatives like sodium benzoate and calcium disodium EDTA, meat fillers like soy protein, and manufactured flavourings like yeast extract and hydrolysed vegetable protein? Counting up the large number of ingredients in just one sandwich can make you cross-eyed. I first became aware of the enormity of the complex field known as food science back in 2006 when I attended an industry trade show. That year IFT, which is for the Institute of Food Technologists, and is one of the food industry’s biggest gatherings, was held in New Warner M. -
Kellogg's Annual Report 2008
KELLOGG COMPANY TWO THOUSAND AND EIGHT ANNUAL REPORT WHAT MAKES ® ™ At Kellogg Company, we have: • For more than a century, Kellogg Company has been dedicated to producing great-tasting, high-quality, nutritious foods that consumers around the world know and love. With 2008 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal, as well as a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles and vegetarian foods. We market more than 1,500 products in over 180 countries, and our brands include such trusted names as Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Morningstar Farms, Famous Amos, Special K, All-Bran, Frosted Mini-Wheats, Club, Kashi, Bear Naked, Just Right, Vector, Guardian, Optivita, Choco Trésor, Frosties, Sucrilhos, Vive, Muslix and Zucaritas. Kellogg products are manufactured in 19 countries around the world. We enter 2009 with a rich heritage of success and a steadfast commit- ment to continuing to deliver sustainable and dependable growth in the future. TWO 2008 ANNUAL REPORT A commitment ™ to sustainable and dependable GROWTH ™ 2008 FINANciaL HigHLigHTS / DELIVERING STRONG RESULTS (dollars in millions, except per share data) 2008 Change 2007 Change 2006 Change Net sales $ 12,822 9% $ 11,776 8% $ 10,907 7% Gross profit as a % of net sales 41.9 % (2.1 pts) 44.0 % (0.2 pts) 44.2 % (0.7 pts) Operating profit 1,953 5% 1,868 6% 1,766 1% Net earnings 1,148 4% 1,103 10% 1,004 2% Net earnings per share Basic 3.01 8% 2.79 10% 2.53 6% Diluted 2.99 8% 2.76 10% 2.51 6%(b) Cash flow (net cash provided by operating activities, reduced by capital expenditure)(a) 806 (22%) 1,031 8% 957 24% Dividends per share $ 1.30 8% $ 1.20 5% $ 1.14 8% (a) Cash flow is defined as net cash provided by operating activities, reduced by capital expenditures. -
Snacks Sector Brief Turkey
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/30/2013 GAIN Report Number: Turkey Post: Istanbul Snacks Sector Brief Report Categories: Product Brief Approved By: Jess K. Paulson, Ag Attaché Prepared By: Meliha Atalaysun, Ag. Marketing Assistant Report Highlights: After registering 9% growth in 2010, sweet and savory snacks grew another 10% and reached $1.2 billion in 2011. Total size of the dried nuts and fruits sector, which are also consumed as snack items, is $8 billion, where packaged products have a 15% market share and the rest is sold unpackaged through small corner shops and in open bazaars. Turkey imported $1.9 million worth of snack foods from the U.S. in 2012. The imported items are mainly popcorn varieties, followed by frozen pastry, confectionary, sweet biscuits and potato chips. General Information: Turkish consumers snack between meals and a large variety of snacks are available in the market. Crisps, candy bars, sweets, biscuits, Turkish delight and crackers are popular snacks that can be found in every corner shop and supermarket. In addition, Turks tend to eat lots of nuts and seeds, and specialist corner shops offer a variety of nuts and seeds, such as pistachios, peanuts, cashew nuts, sunflower seeds, pumpkin seeds and roasted chickpeas. Simit, the Turkish version of a bagel sprinkled with sesame seeds, is a popular traditional snack sold by street vendors and in pastry shops. Turkey has the second highest sunflower seeds consumption rate in the world, after Iran. -
Sda Fundamental Beliefs 2020 Pdf
Sda fundamental beliefs 2020 pdf Continue Erwin Taylor Even if you only have a fleeting interest in the evolution of Adventist theology, you may be wondering why suddenly there is so much attention paid to the Adventist Fundamental Faith No 6? (FB6). Some readers may know that until 1980 the FB6 theme was never part of any Adventist statement of faith. If it's so important now, why does the Adventist Church take so long to include it as a fundamental faith? And now, only three decades later, what's the problem with wording? Perhaps it would be helpful to make sure that we are all familiar with the current FB6 text. Here it is: 6. Creation. God is the Creator of Everything and has revealed in Scripture a true account of his creative activity. Six days later the Lord made heaven and earth and all life on earth, and rested on the seventh day of this first week. Thus, He established Saturday as the eternal memorial to His completed work. The first man and woman were made in the image and likeness of God as the crowning glory of creation, given domination over the world, and entrusted with the responsibility of taking care of it. (General 1:1-31; General 2:1-25; 20:8-11; p.m. 19:1-6; 33:6, 9; 104; 11:3.) . Over the past couple of decades, significant amounts of ink and paper have been spent in Adventist publications on the left and right wings of the church discussing the positives and negatives, pros and cons of these 117 words. -
Possible Safe Foods for Students with Peanut Tree Nut Allergies READ EVERY LABEL EVERY TIME! FOOD LABELS and INGREDIENTS MAY CHANGE WITHOUT NOTICE
SHARED BIRTHDAY OR CLASSROOM TREAT Possible Safe Foods for students with Peanut Tree Nut Allergies READ EVERY LABEL EVERY TIME! FOOD LABELS AND INGREDIENTS MAY CHANGE WITHOUT NOTICE The federal Food Allergen Labeling and Consumer Protection Act (FALCPA) requires that any packaged food product that contains peanuts as an ingredient must list the word “Peanut” on the label. However, ingredients in foods may change from time to time. A person with peanut or tree nut allergies should not assume food is safe just because it appears on this list. It is important to read every label every time before purchasing and consuming any item. If one is in doubt about any food, don’t eat it. FRUITS/VEGETABLES SNACKS Fresh fruit Goldfish crackers Applesauce cups Graham crackers, Graham cracker sticks Raisins Ritz crackers/dinosaur ticks (NOT Ritz Craisins Bits or sandwiches) Fruit cups Saltines, Oyster crackers Fresh vegetables Teddy Grahams Vegetable dips (non-nut) Town House Club Triscuits CHEESE/DAIRY Wheat Thins Cottage cheese Drinkable yogurt or smoothies CEREAL Pudding cups Cheerios (NOT Honey Nut or Frosted) String cheese/Cheese sticks Chex (Rice, Corn, Wheat) (NOT Sargento) Cinnamon Toast Crunch Yogurt in individual cups or tubes Cookie Crisp (original) Corn Pops CRACKERS Crispix Animal crackers (Austin Zoo, Barnum) Frosted Mini-Wheats Bug Bites crackers Fruit Loops Cheez-Its, Cheese Nips Kix Club and Club Sticks Life (NOT Vanilla Yogurt Crunch) CAKES/CUPCAKES Quaker Oat Squares (original or Hostess Twinkies, Ho-Hos, Ding-Dongs cinnamon) COOKIES