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Sundries Children’s Dishes The rice used at shimla cottage is pure Indian Basmati. CHICKEN BURGERS & CHIPS £4.95 The king of rice. Note the distinctive aroma and avour BEEF BURGER & CHIPS £4.95 CHEESE BURGER & CHIPS £4.95 BOILED RICE £2.30 Shimla Cottage Is Coatbridge’s Foremost Restaurant FRIED CHICKEN & CHIPS £4.95 And We Are Sure You Will Enjoy The Very SAFFRON RICE £2.30 FISH FINGERS & CHIPS £4.95 Best Of Service, Atmosphere And Of Course Cuisine. SUPREME FRIED RICE £3.50 OMELETTE & CHIPS £4.95 Having Brought You The Finest Selection Of Cuisine From The Indian Sub-continent CHICKEN NUGGETS & CHIPS £4.95 Fried Peas, Mushroom And Onions Over The Past Years And Now Introducing SAUSAGE & CHIPS £4.95 New Dishes From The Culinary Pleasure. NAN BREAD £2.50 CHICKEN CURRY & RICE £4.95 Our Dishes Range From A Very Popular Selection On Curries And Superb Biryanies PESHWARI NAN £3.50 CHICKEN KORMA & RICE £4.95 To Our Exotic Tandoories, Using Only CHICKEN PATIA & RICE £4.95 The Best And Finest Of Ingredients, MINCE NAN £3.50 And Now Introducing A New Selection Of GARLIC NAN £3.50 Connoisseurs And Of Course Our Chef’s Specialities, The Very Latest In Indian Cuisine. passionate cooking CHEESE NAN £4.50 We Will Be Delighted To Discuss With You Special Set Dinner All Aspects Of Our Excellent Cuisine GARLIC CHEESE NAN £4.95 Combined With The Experience And Expertise Of Our INDIAN RESTAURANT Professional Staff Who Are At Your Disposal PLAIN PARATHA £2.50 All dishes are full portions & served in long containers Have A Pleasant Evening & TAKEAWAY lamb £3.00 extra per dish on all set meals VEGETABLE PARATHA £3.50 HAVING A FUNCTION ? THEN WHY NOT LET OPENING HOURS: SHIMLA COTTAGE CATER FOR YOU. MINCE PARATHA £3.50 DINNER FOR ONE - £8.95 MONDAY -THURSDAY: 4PM - 11PM WITH OVER 20 YEARS EXPERIENCE WE CAN TAILOR FRIDAY & SATURDAY: 12NOON - 11PM CHAPATI £1.25 2 POPPADOMS, SPICED ONIONS MAKE A MENU TO SUIT YOUR BUDGET AND REQUIREMENTS EXPRESS HOME DELIVERY 7 NIGHTS POPPADOM £1.00 VEGETABLE PAKORA WITHOUT COMPROMISING ON QUALITY BELOW IS AN EXAMPLE OF FOOD THAT WE PROVIDE. COATBRIDGE - AIRDRIE - GLENMAVIS - GARTCOSH ONE CHICKEN DISH: GREEN SALAD £2.95 GLENBOIG - GREENGAIRS - PLAINS - CHAPELHALL BHUNA, KORMA, PATIA, DANSAC, DOPIAZA, PUNJABI MASALA CALDERBANK - BARGEDDIE - SWINTON SPICED ONIONS £1.00 SERVED WITH RICE OR NAN BREAD Buffet Menu MIXED PICKLE £1.50 TEA TIME SPECIALS: AVAILABLE 7 DAYS 4-6PM MANGO CHUTNEY £1.50 DINNER FOR TWO A - £12.95 TEA TIME 1 - £7.45 24hr Notice Required VEGETABLE PAKORA RAITA £1.95 2 POPPADOMS, SPICED ONIONS 50 PIECES OF VEGETABLE PAKORA £18.00 2 POPPADOMS & SPICED ONIONS CURRY SAUCE £2.50 VEGETABLE PAKORA 50 PIECES OF MUSHROOM PAKORA £20.00 1 CHICKEN DISH CHOOSE TWO CHICKEN CURRIES FROM: 50 PIECES OF POTATO FRITTERS £10.00 KORMA SAUCE £3.50 (CURRY - KORMA - BHUNA - PATIA - DHANSAK - DOPIAZA) BHUNA, KORMA, PATIA, DANSAC, DOPIAZA, PUNJABI MASALA 50 PIECES OF MINI CHICKEN PAKORA £25.00 SPECIAL SAUCE £3.95 RICE OR NAN BREAD SERVED WITH RICE & NAN BREAD 50 PIECES OF MIX PLATTER £22.00 (LAMB £3.00 EXTRA) CHICKEN PAKORA £2.95 EXTRA 50 PIECES OF ONION RINGS £18.00 30 PIECES OF MINI POPPADOMS £8.00 50 PIECES OF MINI SLICED NAN £15.00 TEA TIME 2 - £10.95 DINNER FOR TWO B - £16.95 50 PIECES OF MINI SAMOSA £20.00 VEGETABLE PAKORA European Dishes 50 PIECES OF MINI SPRING ROLLS £20.00 2 POPPADOMS, SPICED ONIONS 2 POPPADOMS & SPICED ONIONS 50 PIECES OF CHICKEN NUGGETS £20.00 MIXED PAKORA 2 CHICKEN DISH All european dishes are served with french fries. 50 PIECES OF CHICKEN CHAAT (SMALL) £25.00 (CURRY - KORMA - BHUNA - PATIA - DHANSAK - DOPIAZA) CHOOSE TWO CHICKEN CURRIES FROM: 50 PIECES OF CHICKEN TIKKA £28.00 TIKKA MASALA, TIKKA BHUNA, GARM MASALA, BALTI, KARAHI, 1 RICE AND NAN BREAD CHICKEN MARYLAND £6.50 (LAMB £3.00 EXTRA PER DISH) PADEENA, ROGAN JOSH, CHASNI, REZAL-LA 3.5ltr Tray Serves 10-15 People FRIED SCAMPI & CHIPS £6.50 SERVED WITH RICE & NAN BREAD CHICKEN KORMA £25.00 CHICKEN PAKORA £2.95 EXTRA 109 SUNNYSIDE, COATBRIDGE FRIED CHICKEN & CHIPS £6.50 CHICKEN BHUNA £25.00 CHICKEN CURRY £25.00 TEL: 01236 436030 BOILED CHICKEN & CHIPS £6.50 DINNER FOR FOUR - £29.95 CHICKEN TIKKA MASALA £25.00 WWW.SHIMLA-COTTAGE.CO.UK TRAY OF SPICED ONIONS £5.00 FRENCH OMELETTE & CHIPS £6.50 All our food id made fresh to order. 4 POPPADOMS, SPICED ONIONS, SALAD £5.00 CHICKEN OMELETTE & CHIPS £6.50 Please note some of our dishes contain traces of nuts. CHICKEN PAKORA, SPICED MUSHROOMS, FRIED RICE / BOILED RICE £13.00 Please inform the staff before ordering if you have any allergies. PRAWN OMELETTE & CHIPS £6.50 RAITA, GREEN SALAD CHOOSE TWO SPECIALITIES FROM: PLAIN OMELETTE & CHIPS £6.50 TIKKA MASALA, CHICKEN TIKKA BHUNA, BALTI, CHIPS £2.50 GARAM MASALA, GARLIC CHILLI, ROGAN JOSH, CHASNI, WE ACCEPT ALL MAJOR CREDIT CARDS REZAL-LA, JAIPURI, SALSA ALL WE ASK IS 24 HOURS NOTICE AND THE FOOD FISH & CHIPS £6.50 CHOOSE TWO POPULAR DISHES FROM: WILL ARRIVE AT YOUR DOOR ON TIME OR BHOONA, KORMA, PATIA, DHANSAC, DOPPIAZA, PUBJABI MASALA READY FOR YOU TO COLLECT. SERVED WITH 2 RICE & 2 NAN BREAD We are delighted to welcome you to the Balti Vegetable Dishes Shimla Cottage and trust you to have Shimla Cottage Specialities an enjoyable meal from us. These dishes are prepared tikka style cooked with fresh ginger, garlic, green CONNOISSEURS SELECTION, TANDOORI BARBEQUE chillies & a touch of pickle. MIXED INDIAN VEGETABLE £6.95 CHICKEN TIKKA BALTI £6.50 CAULIFLOWER & MUSHROOM £5.45 Starters All dishes are cooked with fresh ginger & garlic. LAMB BALTI £9.50 Rice is extra with these recipes Can also pe prepared with BOMBAY ALOO £5.45 the following : KING PRAWN BALTI £15.95 POTATO & CAULIFLOWER CURRY £5.45 Lamb, mince, prawn £3.00 extra - lamb tikka £4.95 extra POTATO & SPINACH £5.45 PAKORA £3.95 MUSHROOM CURRY £5.45 TARKA DAAL £5.45 CHICKEN PAKORA £4.95 CHICKEN TIKKA MASALA £6.50 Masender Dishes Bite size pieces of barbequed tikka cooked in a medium strength MUTTER PANEER (indian cheese & peas) £6.95 CHICKEN TIKKA PAKORA £5.25 tandoori sauce using fresh herbs and ground spices First barbequed over a charcoal grill, then cooked in s rich sauce MUSHROOM PAKORA £3.50 CHICKEN TIKKA CHASNI £6.50 with Punjabi spices, peppers, onions, crushed chillies, fresh Korma Dishes FISH PAKORA £4.95 A light smooth sweet & sour dish for those with a delicate palate herbs and spices .......A HOT DISH PAKORA MIX £4.95 CHICKEN TIKKA £6.50 CHICKEN TIKKA SHIMLA MASALA £6.50 LAMB £9.50 Korma dishes are a traditional preparation which varies from ONION BHAJI £3.25 one region of India to another. We offer authentically prepared Cooked in a mild creamy sauce with peppers, onions KING PRAWN £15.95 ONION RINGS £3.25 & ground cashew nuts various types of korma each with its own distinctive flavour KORMA ALOO TIKKA £3.25 CHICKEN TIKKA MAKAHANI £6.50 A mild dish prepared with coconut SPICED MUSHROOMS £3.25 Barbequed chicken cooked in mild sauce prepared with fresh cream, Rezal-La Dishes tomatoes, ground cashew nuts and pistachio nuts MAGHLI KORMA GARLIC MUSHROOMS £3.25 Prepared with almonds & eggs CHICKEN PURI £3.50 CHICKEN TIKKA ROGAN JOSH £6.50 Hot, spicy & tangy sauce made with fresh green chillies, fresh A base of bhuna tarka with fresh ginger, garlic, and a touch of cream KASHMIRI KORMA PRAWN PURI £4.95 herbs & spring onions. a slightly hot dish Prepared with yoghurt, delicately spiced and fruity CHICKEN TIKKA £6.50 MUSHROOM PURI £3.50 CHICKEN TIKKA JALFREZI £6.50 CEYLONESE KORMA Chicken tikka pieces cooked with fresh ginger, sliced peppers & onions LAMB £9.50 Prepared with coconut, generally mind CHILLI CHICKEN WINGS £3.50 KING PRAWN £15.95 CHANA PURI £3.50 CHICKEN TIKKA JAIPURI £6.50 PARSEE KORMA Chicken tikka pieces cooked in a combination of chopped peppers, A mild dish sweet & sour CHICKEN CHAAT £3.50 Onions, mushrooms & fresh ginger CHEF’S PLATTER £7.95 Karahi CAN BE PREPARED WITH THE FOLLOWING: CHICKEN TIKKA GARAM MASALA £6.50 CHICKEN (BREAST) £6.50 Mix pakora, chicken tikka, chicken chaat, aloo tikka, onion rings, Chicken prepared tikka style, cooked with home roasted spices giving LAMB £8.50 samosa and excellent medium taste All punjabi favourite bhunas are cooked with freshly peeled PRAWN £9.50 CHICKEN TIKKA £3.95 and grated ginger and garlic in cumin seeds and butter. a great tasty KING PRAWN £15.95 CHICKEN TIKKA SHIMLA £7.50 dish (rice is extra) LAMB TIKKA £4.95 VEGETABLE £6.50 Chunks of chicken pieces in a thick bhona sauce with green peppers, CHICKEN TIKKA KARAHI £6.50 SEEKH KEBAB £3.50 mushrooms, prawns, onions, and garnished with coriander KING PRAWN KARAHI £15.95 Popular Dishes VEGETABLE SAMOSA £3.50 BUTTER CHICKEN £6.50 PRAWN KARAHI £9.50 MINCE SAMOSA £3.50 Chicken cooked in a delicately prepared sauce using cream, tomatoes, KARAHI LAMB £9.50 green cardamom & cloves MINCE KARAHI £9.50 CHICKEN SAMOSA £3.50 Breast of chicken used on all chicken dishes . Rice is extra VEGETABLE KARAHI £6.50 with these dishes 2 POPPADOMS & SPICED ONIONS £2.95 CHICKEN TIKKA SALSA £6.50 CHICKEN & LAMB KARAHI £9.95 Chicken tikka cooked with chef’s special homemade salsa sauce fresh CHICKEN CURRY £5.75 ground spices giving an excellent medium tangy dish METHI KEEMA £9.50 CHICKEN BHUNA £5.75 CHICKEN TIKKA JALANDERI £6.50 Cooked with freshly ground punjabi spices, tomatoes and served Tandoori Sizzlers Biryani Dishes In a thick sauce Sliced green peppers, coconut cream, chillies, cooked with tikka chicken into a medium to slightly hot sauce.
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  • THE EDINBURGH Gazette, 30Th JANUARY, 1970 77

    THE EDINBURGH Gazette, 30Th JANUARY, 1970 77

    THE EDINBURGH GAZETtE, 30th JANUARY, 1970 77 BURGH OF BRIDGE OF ALLAN Act, 1968. The effect of the order will be to prohibit the use by vehicular traffic (subject to certain exemptions in Flood Prevention (Scotland) Act, 1961 favour of emergency vehicles and the like) of any part of Council of the Burgh of Bridge of Allan pro- Melrose Street. a flood bank approximately 220 yards A copy of the order as drafted, a copy of the relevant pose , the east side of the River Allan in order to pre- map and a statement of the Corporation's reasons for pro- 10 King of part of the Burgh. The proposed bank is posing to make the order can be inspected in the Town ucted on the bank of the river from a point Clerk's Office, Room 4, between the hours of 8,30 a.m. and ely 135 yards north west by north of the junction 5 p.m. from Mondays to Fridays inclusive. Street with Alianvale Road to aj point approxi- Objections to the proposal must be submitted to the under- mately 85 ya^s south south east of the said junction. signed in writing by 27th February, 1970. A ronv of the Scheme and relevant plan of the proposals J. F. FALCONER, fflflv be inspected at the Burgh Chambers, Henderson Street, See of &an by any person, free of charge, at all reason- City Chambers, Glasgow. Town Clerk. able -hours during a period of three months from the under- 21st January, 1970. fed date. Within the above said period, any person may, by notice THE COUNTY COUNCIL OF KINCARDINE to the Secretary of State, object to the confirmation of the (40 m.p.h.