The Original Craft Beer Club’s

MICRO BREW NEWS GEORGIA

ATLANTA BREWING CO.

Georgia’s first craft brewery, Brewing Co. is committed to brewing quality, innovative beers for the city that they love. The Atlanta Brewing Co. team is currently overseen by President Garett Lockhart. Garett came to Atlanta Brewing Company in 2010 after studying at the Siebel Institute in Chicago, one of the few true brewing schools in the country. He was promoted to Brewmaster in 2013 and assumed the role of President in July of 2015. His brewing talents have been rewarded with many awards over the years and today he works closely with Head Brewer Gavin McKenna to continue the award-winning legacy of Atlanta Brewing Company by experimenting with innovative new recipes and Atlanta Brewing Company was founded in 1993 by flavors. The beers are former Guinness executive Greg Kelly, in a small red brick available in the can building on Williams Street in the heart of midtown Atlanta, and at the brewery Georgia. The brewery is actually the oldest operating craft taproom, which is brewery in the state of Georgia with a proud history of considered one of brewing innovative, award-winning beers that honor the Atlanta’s best craft spirit, heritage and community that has made Atlanta beer destinations. Brewing Co. the special place it is today. Atlanta Brewing Co. has come a long way in its nearly After Atlanta Brewing Co. opened its doors, they thirty-year lifespan and today the team members are stronger named their flagship beer “Red Brick American Wheat,” and and more passionate about what they do than ever before. the name ‘Red Brick’ eventually became a nickname for the We are happy to present two of Atlanta Brewing brewery itself (so much so, that in 2010 the brewery changed Company’s most celebrated offerings to our Craft Beer Club its public name to Red Brick Brewing Company, but recentlyDivine Bovine Label 12oz.pdfmembers. 1 5/13/20 Enjoy!3:38 PM changed it back to the original name again in 2018). HOMESTAND DIVINE BOVINE

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Dry-Hopped Pilsner M Chai Spice Milk 5.2% ABV 25 IBU’s Y 6.0% ABV 26 IBU’s CM Atlanta Brewing MY Company’s A dark and rich Stout made CY Homestand Pilsner is anCMY American with lactose and a blend of K continental dry-hopped Pilsner DIVINE BOVINE malts, the Atlanta Brewing CHAI % that is brewed with 6 row malt 6.0 MILK STOUT 12 Company’s Divine Bovine is SPICED ALC/VOL FL OZ from the Southeast United States.STOUT It a Chai Spice Milk Stout that is is dry hopped with classic Cascade deliciously different. Brewed hops from the Pacific Northwest to with a custom blend of Chai contribute to the hop flavors spices to compliment the and aromas. Flavors of bread crust and crackers balance chocolate and roast of the base beer, the Divine Bovine has BRONZEnicely against MEDAL the -grapefruit Best of Craft hopBeer character.Awards notes of ginger, cardamom, black pepper, coriander and cinnamon and a touch of milky sweetness. v2020i14 800-200-2959 www.CraftBeerClub.com FOOD FOR YOUR BREW Divine Bovine Brownies

1 cup Divine Bovine Chai Milk Stout 1 tsp vanilla extract 1 stick unsalted butter 1/4 tsp salt 1/2 cup + 1 Tbs unsweetened cocoa 1/2 cup all-purpose flour powder 1 cup + 2 Tbs granulated sugar 2 oz unsweetened chocolate, chopped (optional) 1 large egg white

Preheat oven to 350 degrees. Grease a 9x2x2-inch baking pan. Line bottom of pan with parchment paper, allowing paper to extend over two sides; set aside. In a medium bowl, combine flour, cocoa, and salt; set aside. Set aside 1/4 cup of the chopped chocolate. In a small saucepan, combine remaining chocolate and the butter. Cook and stir over medium-low heat until smooth. Remove from heat and let cool for 5 minutes. Meanwhile, in a large bowl, beat sugar, eggs and egg yolks with an electric mixer on medium-high speed for 3 minutes, scraping sides as needed. On low speed, beat in chocolate mixture until just combined. Add half of the flour mixture, the stout and the remaining flour mixture, beating after each addition until just combined. Spread in pan. Bake about 35 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Sprinkle reserved Recipechocolate provided evenly by over Atlanta hot brownies.Brewing Co. Cool completely on a wire rack. Run a thin knife along edge of pan. Using parchment, life brownies from pan to cut into bars.

TRIVIA TIME 1. What is the science of brewing beer called? The science of brewing beer is called Zymology.

2. What is the difference between High Gravity and Low Gravity beers? The general difference between High Gravity and Low Gravity beers refers to the final alcohol content. The difference between the original gravity of the wort and the final gravity of the beer is an indication of how much sugar has been turned into alcohol. The bigger the difference, the greater amount of alcohol present and hence, the stronger the beer. This is why strong beers are sometimes referred to as High Gravity beers and ‘session’ or ‘small’ beers are called Low Gravity beers. Common High Gravity beer styles include Barley Wine, Imperial /Imperial Stout, Scotch Ale/Wee Heavy, Imperial IPA, Wheat Wine Ale, Barrel-Aged Beer, and Belgian-Style Golden Strong Ale.

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800-200-2959 www.CraftBeerClub.com