Isolation and Complete Genome Sequence of the Thermophilic Geobacillus Sp
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A Study of the Impact of Mazie SBE I on the [Alpha]-Polyglucan Produced in Synechocystis Sp
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 2007 A study of the impact of mazie SBE I on the [alpha]- polyglucan produced in Synechocystis sp. strain PCC 6803 Shayani Deborah Nesaranjani Pieris Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Plant Biology Commons Recommended Citation Pieris, Shayani Deborah Nesaranjani, "A study of the impact of mazie SBE I on the [alpha]-polyglucan produced in Synechocystis sp. strain PCC 6803" (2007). Retrospective Theses and Dissertations. 15850. https://lib.dr.iastate.edu/rtd/15850 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. A study of the impact of mazie SBE I on the -polyglucan produced in Synechocystis sp. strain PCC 6803 by Shayani Deborah Nesaranjani Pieris A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Plant Physiology Program of Study Committee: Martin H. Spalding, Major Professor Madan K. Bhattacharyya Jay -lin Jane David J. Oliver Paul M. Scott Iowa State University Ames, Iowa 200 7 Copyright © Shayani Deborah Nesara njani Pieris , 200 7. All right s reserved. UMI Number: 3294976 UMI Microform 3294976 Copyright 2008 by ProQuest Information and Learning Company. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. -
Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Hindawi Publishing Corporation Enzyme Research Volume 2012, Article ID 921362, 14 pages doi:10.1155/2012/921362 Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications Siew Ling Hii,1 Joo Shun Tan,2 Tau Chuan Ling,3 and Arbakariya Bin Ariff4 1 Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 53300 Kuala Lumpur, Malaysia 2 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia 4 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Correspondence should be addressed to Arbakariya Bin Ariff, [email protected] Received 26 March 2012; Revised 12 June 2012; Accepted 12 June 2012 Academic Editor: Joaquim Cabral Copyright © 2012 Siew Ling Hii et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The use of pullulanase (EC 3.2.1.41) has recently been the subject of increased applications in starch-based industries especially those aimed for glucose production. Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the branched polysaccharides into small fermentable sugars during saccharification process. The industrial manufacturing of glucose involves two successive enzymatic steps: liquefaction, carried out after gelatinisation by the action of α- amylase; saccharification, which results in further transformation of maltodextrins into glucose. -
Function and Structure Studies of GH Family 31 and 97 \Alpha
110610 (RV-17) Biosci. Biotechnol. Biochem., 75 (12), 110610-1–9, 2011 Award Review Function and Structure Studies of GH Family 31 and 97 -Glycosidases Masayuki OKUYAMA Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan Online Publication, December 7, 2011 [doi:10.1271/bbb.110610] A huge number of glycoside hydrolases are classified an evolutionary relationship of proteins in the family, into the glycoside hydrolase family (GH family) based from which it is often possible to extract information on on their amino-acid sequence similarity. The glycoside function and structure.3) Classification in a GH family hydrolases acting on -glucosidic linkage are in GH has, accordingly, become indispensable for research on family 4, 13, 15, 31, 63, 97, and 122. This review deals glycoside hydrolases. Glycoside hydrolases are also mainly with findings on GH family 31 and 97 enzymes. divided into two mechanistic classes, inverting and Research on two GH family 31 enzymes is described: retaining enzymes: with inversion or net retention of clarification of the substrate recognition of Escherichia anomeric configuration during the catalytic reaction.4) coli -xylosidase, and glycosynthase derived from Schiz- The stereochemical outcome is generally conserved in a osaccharomyces pombe -glucosidase. GH family 97 is GH family. The inverting mechanism proceeds via a an aberrant GH family, containing inverting and simple single displacement. Two functional groups, retainingAdvance glycoside hydrolases. The inverting View enzyme usually carboxyl groups, act as general acid and general in GH family 97 displays significant similarity to base catalysts. The general acid catalyst donates a proton retaining -glycosidases, including GH family 97 retain- to the departure aglycon, and the general base catalyst ing -glycosidase, but the inverting enzyme has no simultaneously deprotonates the incoming water mole- catalytic nucleophile residue. -
Screening D'activités Hydrolytiques
REPUBLIQUE ALGERIENNE DEMOCRATIQUE ET POPULAIRE MINISTERE DE L’ENSEIGNEMENT SUPERIEUR ET DE LA RECHERCHE SCIENTIFIQUE UNIVERSITE MENTOURI-CONSTANTINE Institut de la Nutrition, de l’Alimentation et des Technologies Agro-alimentaires (INATAA) Département de Biotechnologie alimentaire N° d’ordre : Série : MEMOIRE Présenté en vue de l’obtention du diplôme de Magister en Sciences Alimentaires Option : Biotechnologie Alimentaire Screening d’activités hydrolytiques extracellulaires chez des souches bactériennes aérobies thermophiles isolées à partir de sources thermales terrestres de l’Est algérien Présenté par GOMRI Mohamed Amine Devant le jury composé de : Président : Pr. AGLI A. Professeur INATAA, UMC Rapporteur : Dr. KHARROUB K. Docteur INATAA, UMC Examinateurs : Pr. KACEM CHAOUACHE N. Professeur Faculté des SNV, UMC Dr. BARKAT M. Docteur INATAA, UMC Année universitaire 2011-2012 Remerciements Je rends grâce à Dieu, le miséricordieux, le tout puissant, pour ce miracle appelé vie, que sa lumière nous guide vers lui, et que son nom soit l’élixir de nos peines et douleurs. Tout d’abord, je tiens à remercier Madame KHARROUB Karima pour m’avoir donné la chance de travailler sous sa direction, pour sa confiance en moi et ses encouragements mais surtout pour sa générosité dans le travail, qu’elle trouve en ces mots toute ma gratitude. Mes remerciements sont adressés aux membres du Jury qui ont pris sur leur temps et ont bien voulu accepter de juger ce modeste travail : Mr le professeur AGLI qui m’a fait l’honneur de présider ce Jury Mr le professeur KACEM-CHAOUCH E qui a eu l’amabilité de participer à ce Jury Mme BARKAT qui a bien voulu examiner ce travail Je tiens à remercier Mlle AYAD Ryma, Mesdames ZOUBIRI Lamia et DJABALI Saliha, Messieurs ZOUAOUI Nassim, BOUGUERRA Ali, SLIMANI Zakaria et FARHAT Chouaib pour leur aide inestimable, mais aussi pour leur amitié précieuse, qu’ils trouvent ici les plus sincères marques d’affection. -
Phylogenetic Study of Thermophilic Genera Anoxybacillus, Geobacillus
bioRxiv preprint doi: https://doi.org/10.1101/2021.06.18.449068; this version posted June 19, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 bioRxiv 2 Article Type: Research article. 3 Article Title: Phylogenetic study of thermophilic genera Anoxybacillus, Geobacillus, 4 Parageobacillus, and proposal of a new classification Quasigeobacillus 5 gen. nov. 6 Authors: Talamantes-Becerra, Berenice1-2*; Carling, Jason2; Blom, Jochen3; 7 Georges, Arthur1 8 Affiliation: 1Institute for Applied Ecology, University of Canberra ACT 2601 9 Australia. 10 2Diversity Arrays Technology Pty Ltd, Bruce, Canberra ACT 2617 11 Australia. 12 3Bioinformatics & Systems Biology, Justus-Liebig-University Giessen, 13 35392 Glessen, Hesse, Germany 14 *Correspondence: Berenice Talamantes Becerra, Institute for Applied Ecology, 15 University of Canberra ACT 2601 Australia. Email: 16 [email protected] 17 Running head: Phylogenetic study of thermophilic bacteria. 18 Word Count: Abstract: 178 Main body: 3709 References: n= 60 19 20 21 bioRxiv preprint doi: https://doi.org/10.1101/2021.06.18.449068; this version posted June 19, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 22 23 Abstract 24 A phylogenetic study of Anoxybacillus, Geobacillus and Parageobacillus was performed using 25 publicly available whole genome sequences. A total of 113 genomes were selected for 26 phylogenomic metrics including calculation of Average Nucleotide Identity (ANI) and 27 Average Amino acid Identity (AAI), and a maximum likelihood tree was built from alignment 28 of a set of 662 orthologous core genes. -
Elimination of Competing Hydrolysis and Coupling Side Reactions of A
Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolution Ronan M Kelly, Hans Leemhuis, Henriëtte J Rozeboom, Niels van Oosterwijk, Bauke W. Dijkstra, Lubbert Dijkhuizen To cite this version: Ronan M Kelly, Hans Leemhuis, Henriëtte J Rozeboom, Niels van Oosterwijk, Bauke W. Dijkstra, et al.. Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucan- otransferase by directed evolution. Biochemical Journal, Portland Press, 2008, 413 (3), pp.517-525. 10.1042/BJ20080353. hal-00478977 HAL Id: hal-00478977 https://hal.archives-ouvertes.fr/hal-00478977 Submitted on 30 Apr 2010 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Biochemical Journal Immediate Publication. Published on 21 Apr 2008 as manuscript BJ20080353 Elimination of competing hydrolysis and coupling side reactions of a cyclodextrin glucanotransferase by directed evolution Ronan M. Kelly1, Hans Leemhuis1, Henriëtte J. Rozeboom2, Niels van Oosterwijk2, Bauke W. Dijkstra2 and Lubbert Dijkhuizen1* 1Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands, and Centre for Carbohydrate Bioprocessing, TNO-University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands. 2Laboratory of Biophysical Chemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands. -
Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Hindawi Publishing Corporation Enzyme Research Volume 2012, Article ID 921362, 14 pages doi:10.1155/2012/921362 Review Article Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications Siew Ling Hii,1 Joo Shun Tan,2 Tau Chuan Ling,3 and Arbakariya Bin Ariff4 1 Department of Chemical Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, 53300 Kuala Lumpur, Malaysia 2 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia 4 Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Correspondence should be addressed to Arbakariya Bin Ariff, [email protected] Received 26 March 2012; Revised 12 June 2012; Accepted 12 June 2012 Academic Editor: Joaquim Cabral Copyright © 2012 Siew Ling Hii et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The use of pullulanase (EC 3.2.1.41) has recently been the subject of increased applications in starch-based industries especially those aimed for glucose production. Pullulanase, an important debranching enzyme, has been widely utilised to hydrolyse the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the branched polysaccharides into small fermentable sugars during saccharification process. The industrial manufacturing of glucose involves two successive enzymatic steps: liquefaction, carried out after gelatinisation by the action of α- amylase; saccharification, which results in further transformation of maltodextrins into glucose. -
Q 297 Suppl USE
The following supplement accompanies the article Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma dominated gut microbiota at sea Yang Jin, Inga Leena Angell, Simen Rød Sandve, Lars Gustav Snipen, Yngvar Olsen, Knut Rudi* *Corresponding author: [email protected] Aquaculture Environment Interactions 11: 31–39 (2019) Table S1. Composition of high- and low LC-PUFA diets. Stage Fresh water Sea water Feed type High LC-PUFA Low LC-PUFA Fish oil Initial fish weight (g) 0.2 0.4 1 5 15 30 50 0.2 0.4 1 5 15 30 50 80 200 Feed size (mm) 0.6 0.9 1.3 1.7 2.2 2.8 3.5 0.6 0.9 1.3 1.7 2.2 2.8 3.5 3.5 4.9 North Atlantic fishmeal (%) 41 40 40 40 40 30 30 41 40 40 40 40 30 30 35 25 Plant meals (%) 46 45 45 42 40 49 48 46 45 45 42 40 49 48 39 46 Additives (%) 3.3 3.2 3.2 3.5 3.3 3.4 3.9 3.3 3.2 3.2 3.5 3.3 3.4 3.9 2.6 3.3 North Atlantic fish oil (%) 9.9 12 12 15 16 17 18 0 0 0 0 0 1.2 1.2 23 26 Linseed oil (%) 0 0 0 0 0 0 0 6.8 8.1 8.1 9.7 11 10 11 0 0 Palm oil (%) 0 0 0 0 0 0 0 3.2 3.8 3.8 5.4 5.9 5.8 5.9 0 0 Protein (%) 56 55 55 51 49 47 47 56 55 55 51 49 47 47 44 41 Fat (%) 16 18 18 21 22 22 22 16 18 18 21 22 22 22 28 31 EPA+DHA (% diet) 2.2 2.4 2.4 2.9 3.1 3.1 3.1 0.7 0.7 0.7 0.7 0.7 0.7 0.7 4 4.2 Table S2. -
STUDY of STARCH DEBRANCHING ENZYMES in DEVELOPING WHEAT KERNELS a Thesis Submitted to the College of Graduate Studies and Resear
STUDY OF STARCH DEBRANCHING ENZYMES IN DEVELOPING WHEAT KERNELS A Thesis Submitted to the College of Graduate Studies and Research in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy in the Department of Biochemistry University of Saskatchewan Saskatoon By Supatcharee Netrphan Spring 2002 © Copyright Supatcharee Netrphan, 2002. All rights reserved. PERMISSION TO USE In presenting this thesis in partial fulfilment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other use of material in this thesis in whole or in part should be addressed to: Head of the Department of Biochemistry University of Saskatchewan 107 Wiggins Road Saskatoon, Saskatchewan S7N 5E5 i ABSTRACT Starch debranching enzymes, which specifically hydrolyse a-1,6 glucosidic bonds in glucans containing both a-1,4 and a-1,6 linkages, are classified into two types: isoamylase (EC. -
Neopullulanase 13A, Geobacillus Stearothermophilus Gsnep13a
Neopullulanase 13A, Geobacillus stearothermophilus Gs Nep13A (CBM34-GH13) Catalogue number: CZ08671 , 0,5 mg CZ08672 , 3 × 0,5 mg Description Storage temperature Gs Nep13A (CBM34-GH13), E.C. number 3.2.1.135, is an enzyme This enzyme should be stored at -20 °C. that participates in the hydrolysis of pullulan to panose (6-α-D- glucosylmaltose) from Geobacillus stearothermophilus . Recombinant Gs Nep13A (CBM34-GH13), purified from Escherichia Substrate specificity coli , is a modular family 13 Glycoside Hydrolase (GH13) with an N- terminal family 34 Carbohydrate Binding Module (CBM34) Gs Nep13A (CBM34-GH13) hydrolyses β-CD, starch and pullulan. (www.cazy.org). The enzyme is provided in 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl 2 and 25% (v/v) glycerol, at a 0,5 mg/mL concentration. Bulk quantities Temperature and pH optima of this product are available on request. The pH optimum for enzymatic activity is 6 while temperature optimum is 55 °C. Electrophoretic Purity Gs Nep13A (CBM34-GH13) purity was determined by sodium Enzyme activity dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) followed by BlueSafe staining (MB15201) (Figure 1). Substrate specificity and kinetic properties of Gs Nep13A (CBM34- GH13) are described in the reference provided below. Follow the instructions described in the paper for the implementation of enzyme assays and to obtain values of specific activity. To measure catalytic activity of GHs, quantify reducing sugars released from polysaccharides through the method described by Miller (1959; Anal. Chem. 31, 426-428). Reference Cheong et al. Biotechnol Appl Biochem. 2002 Feb.35(Pt 1):27-34. -
Isolation and Identification of Thermophilic Amylolytic Bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia
BIODIVERSITAS ISSN: 1412-033X Volume 22, Number 6, June 2021 E-ISSN: 2085-4722 Pages: 3326-3332 DOI: 10.13057/biodiv/d220638 Isolation and identification of thermophilic amylolytic bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia ELVY LIKE GINTING1,♥, LETHA L. WANTANIA2, EMMA MAUREN MOKO3, REINY A. TUMBOL1, MAYSE S. SIBY1, STENLY WULLUR1 1Faculty of Fisheries and Marine Science, Universitas Sam Ratulangi. Jl. Kampus Unsrat, Manado 95115, North Sulawesi, Indonesia. Tel./fax.: +62-431-868027, email: [email protected] 2Faculty of Mathematics and Natural Sciences, Bonn University. D-53012 Bonn, Germany 3Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Manado. Jl. Raya Tondano, Minahasa 95618, North Sulawesi, Indonesia Manuscript received: 1 April 2021. Revision accepted: 24 May 2021. Abstract. Ginting EL, Wantania LL, Moko EM, Tumbol RA, Siby MS, Wulur S. 2021. Isolation and identification of thermophilic amylolytic bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia. Biodiversitas 22: 3326-3332. The aims of the research were to isolate and identify the amylase-producing thermophilic bacteria from Likupang Marine Hydrothermal, North Sulawesi, Indonesia. The bacteria were characterized based on the colony and cell morphology and subsequently screened for their amylase activities. The bacterial isolates were identified based on 16S rRNA gene sequences. There were 12 thermophilic bacteria isolates from Likupang Marine Hydrothermal that were able to produce amylase. Two selected isolates (L3 and L9) had an amylolytic index value in the range of 3.04-3.52 at 55oC. The colonies of L3 and L9 are circular, and they are Gram positive, rod-shaped, and motile bacteria. -
Geobacillus and Hydrocarbon Utilization R
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Ulster University's Research Portal 21 The Genus Geobacillus and Hydrocarbon Utilization R. Marchant . I. M. Banat* School of Biomedical Sciences, University of Ulster, Coleraine, County Londonderry, Northern Ireland, UK *[email protected] 1 Introduction . .................................................................... 1888 2 The Degradation of Hydrocarbons by Geobacilli . ................................ 1889 3 The Molecular Basis of Thermophily . ............................................. 1891 4 Growth and Survival of Geobacilli Under Different Conditions . ......... 1892 5 Distribution and Ecology of Geobacilli ............................................. 1894 6 Potential Commercial Exploitation and Research Needs . ................... 1894 K. N. Timmis (ed.), Handbook of Hydrocarbon and Lipid Microbiology, DOI 10.1007/978-3-540-77587-4_138, # Springer-Verlag Berlin Heidelberg, 2010 1888 21 The Genus Geobacillus and Hydrocarbon Utilization Abstract: The members of the Gram-positive endospore-forming bacteria that made up the genus Bacillus have been gradually subdivided, during the last few years, into a number of new genera such as Alicyclobacillus, Aneuribacillus, Brevibacillus, Gracilibacillus, Paenibacillus, Salibacillus, Ureibacillus, and Virgibacillus. Nazina et al. in 2001 created the genus Geobacillus based around Bacillus (now Geobacillus) stearothermophilus DSM22 as the type strain. The description included two new species of hydrocarbon-oxidizing bacteria isolated from high- temperature oilfields, and the transfer of six members of genetic group 5 thermophilic species of Bacillus to the new genus. Other additions followed and, most of these species, shared the ability to grow at elevated temperatures and degrade hydrocarbons. The taxonomy of geoba- cilli, hydrocarbon degradation, molecular basis of thermophily, survival, and ecological roles in the environment and possible exploitation potential will be reviewed in this chapter.