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Le Catalogue Des Vignes De La Collection Du Luxembourg À Paris En 1809, Recherches Sur L’Histoire Des Cépages, 10 Henri Galinié, Jeanne Yerre
Le catalogue des vignes de la collection du Luxembourg à Paris en 1809, Recherches sur l’histoire des cépages, 10 Henri Galinié, Jeanne Yerre To cite this version: Henri Galinié, Jeanne Yerre. Le catalogue des vignes de la collection du Luxembourg à Paris en 1809, Recherches sur l’histoire des cépages, 10. 2018. halshs-01962146 HAL Id: halshs-01962146 https://halshs.archives-ouvertes.fr/halshs-01962146 Preprint submitted on 20 Dec 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Le catalogue des vignes de la collection du Luxembourg à Paris en 1809 Henri Galinié et Jeanne Yerre Recherches sur l’histoire des cépages, 10 Mots-clés – ampélographie, cépage, nomenclature, collection du Luxembourg, France, Italie du nord Keywords – ampelography, vine varieties, grape names, Luxembourg repository, France, Northern Italy Résumé – Un catalogue de la collection des vignes du Luxembourg à Paris, alors en cours de constitution, fut imprimé en 1809. Très incomplet, ce catalogue fut enrichi manuellement dans les années qui suivirent. Un catalogue augmenté des additions manuscrites portées sur l’exemplaire de la bibliothèque d’Harvard et sur celui de la bibliothèque du Sénat à Paris est présenté ici. -
Chapter 11 ) LAKELAND TOURS, LLC, Et Al.,1 ) Case No
20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 1 of 105 UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF NEW YORK ) In re: ) Chapter 11 ) LAKELAND TOURS, LLC, et al.,1 ) Case No. 20-11647 (JLG) ) Debtors. ) Jointly Administered ) AFFIDAVIT OF SERVICE I, Julian A. Del Toro, depose and say that I am employed by Stretto, the claims and noticing agent for the Debtors in the above-captioned case. On September 25, 2020, at my direction and under my supervision, employees of Stretto caused the following document to be served via first-class mail on the service list attached hereto as Exhibit A, via electronic mail on the service list attached hereto as Exhibit B, and on three (3) confidential parties not listed herein: Notice of Filing Third Amended Plan Supplement (Docket No. 200) Notice of (I) Entry of Order (I) Approving the Disclosure Statement for and Confirming the Joint Prepackaged Chapter 11 Plan of Reorganization of Lakeland Tours, LLC and Its Debtor Affiliates and (II) Occurrence of the Effective Date to All (Docket No. 201) [THIS SPACE INTENTIONALLY LEFT BLANK] ________________________________________ 1 A complete list of each of the Debtors in these chapter 11 cases may be obtained on the website of the Debtors’ proposed claims and noticing agent at https://cases.stretto.com/WorldStrides. The location of the Debtors’ service address in these chapter 11 cases is: 49 West 45th Street, New York, NY 10036. 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 2 of 105 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 3 of 105 Exhibit A 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 4 of 105 Exhibit A Served via First-Class Mail Name Attention Address 1 Address 2 Address 3 City State Zip Country Aaron Joseph Borenstein Trust Address Redacted Attn: Benjamin Mintz & Peta Gordon & Lucas B. -
1 GRAPE DISEASE CONTROL, 2015 After a 1-Year Hiatus, It's Time Once
GRAPE DISEASE CONTROL, 2015 Wayne F. Wilcox, Department of Plant Pathology, Cornell University, NY State Agricultural Experiment Station, Geneva NY 14456 ([email protected]) After a 1-year hiatus, it’s time once again for the (almost) annual update and review on controlling the fungal diseases that grape growers must regularly contend with in our eastern climate. As always, I’d like to acknowledge the outstanding team of grape pathologists here in Geneva, which includes bacteriologists (Tom Burr’s program) and virologists (Marc Fuchs’s program) in addition to those of us who work on fungal diseases: faculty colleagues and cooperators (David Gadoury, Bob Seem, Lance-Cadle-Davidson); research technicians (including the phoenix-like Duane Riegel, Dave Combs, and Judy Burr); and graduate students and post-docs too numerous to mention here. It truly is the combined research efforts of all of these people that serve as the basis for most of the following. THE WINTER FROM HELL We won’t dwell upon it, but there are going to be some consequences this coming season as a result of our recently-concluded (or so it’s starting to appear) WFH. It’s beyond the scope of this screed to discuss and sometimes lament many of the more obvious issues, but there are a couple of disease-related points that are worth covering briefly: • Phomopsis infection of new suckers. This issue falls into the “observation/speculation” category rather than one that contains relatively well-established facts. That being said, the last time (2004) that upstate NY had winter temperatures that killed top wood in a significant number of locations, I (and others) noticed that sucker growth destined to become new trunks developed an awful lot of Phomopsis infection during the early growing season. -
Wine Grape Variety Trial for Maritime Western Washington 2000-2008
Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965. -
Presents Laurent Cazottes Eau-De-Vies & Fruit Liqueurs
presentsSUMMER 2014 LAURENT CAZOTTES Eau-de-Vies & Fruit Liqueurs Nicolas Palazzi Michael Klein 646.247.2009 OFFICE 512.422.7030 [email protected] 119 Ingraham St, Suite 419 [email protected] Brooklyn NY 11237 Sean Kerby Chris Hiatt 917.635.4655 Caroline Etnier 718.594.0938 [email protected] 347.689.4414 [email protected] [email protected] Pameladevi Govinda Leonardo Comercio 646.326.4102 347.743.8713 [email protected] [email protected] LAURENT CAZOTTES ARTISAN DISTILLER Laurent Cazottes is a truly gifted man. Located in the Tarn departement of France - a 3hr drive south east from Bordeaux and about 70km north east from Toulouse - his tiny distillery produces what might very well be the most magnificent expressions of fruits liquor/sweet-wine and eau-de-vie. The man farms biodynamically 20 hectares (ha) divided as such: 3 hectares of vine dedicated to growing endemic grape variety: - 1.8 ha of Mauzac Rose - 0.5 ha of Prunelart - 0.7 ha of Folle Noire 2.5 ha of fruit trees: - 0.7 ha of Greengage - 1.3 ha of Pear trees - 0.5 ha of a field blend of fruit trees such as sour cherry trees, quince trees etc... 1.5 ha of truffle grove (and depending on the year, 5 ha of sunflowers and 4 ha of other cereals. The rest of the land is made of woods) The adventure started in 1967 when Laurent’s father started his one-man traveling distiller operation: while his dad had been growing some fruit trees for the family’s consumption, he made a living going from one village to the other, distilling the fruits small growers and families would have harvested from their garden. -
2019 Winemaker International Amateur Wine Competition 2,305 Entries Judged April 12-14, 2019 in West Dover, Vermont 2,305
2019 WineMaker International Amateur Wine Competition 2,305 entries judged April 12-14, 2019 in West Dover, Vermont 2,305.......................... entries aroma, taste, aftertaste and overall impression. The wines were entered in 50 different categories and included an astonishing 464.......................wine flights array of varietals and wine styles. Kit wines competed alongside 673............. total judging hours fresh-grape entries in this blind tasting. Entries were awarded 50................... American states gold, silver, bronze and best of show medals based on the aver- age score given by the judging panel. The Gene Spaziani Grand 5............... Canadian provinces Champion Wine award was the top overall scoring wine across 6............................. Countries all categories. The Club of the Year was given to the club whose members won the most medals and the Retailer of the Year and U-Vint of the Year awards were given to the winemaking sup- rom April 12 to 14, 2019, a total of 2,305 different ply stores whose customers outperformed other similar shops. wines were judged at the Grand Summit Lodge and Finally the Winemaker of the Year award was given to the indi- Conference Center at Mount Snow Resort in West vidual entrant who has the highest average score across their F Dover, Vermont. This year’s competition was again top 5 scoring wines in the competition. the largest wine competition of its kind in the world. The 2,305 Congratulations to everyone who won a medal, and a sincere entries arrived from hobby winemakers living throughout North thanks to our sponsors, Competition Director Ric Quental, Events America in all 50 American states and 5 Canadian provinces and Manager Jannell Kristiansen, our judges, competition volunteers, as far away as Australia. -
Downy Mildew Resistance Evaluation in 28 Grapevine Hybrids Promising for Breeding Programs in Trentino Region (Italy)
Eur J Plant Pathol (2018) 150:485–495 DOI 10.1007/s10658-017-1298-2 Downy mildew resistance evaluation in 28 grapevine hybrids promising for breeding programs in Trentino region (Italy) Silvia Vezzulli & Antonella Vecchione & Marco Stefanini & Luca Zulini Accepted: 13 July 2017 /Published online: 31 July 2017 # Koninklijke Nederlandse Planteziektenkundige Vereniging 2017 Abstract Downy mildew is a major grapevine disease assisted breeding programs which promote sustainable caused by the biotrophic oomycete, Plasmopara viticulture. viticola. Numerous disease resistance studies of diverse Vitis germplasm have been previously carried out to Keywords Plasmopara viticola . Vitis spp. Disease identify downy mildew resistance sources; however, symptom assessment . Weather effect ratings were mainly reported using leaf disc in vitro testing and foliage field assessment, or upon leaf and cluster field evaluations. In the current study, 28 grape- Introduction vine hybrid cultivars were screened using leaf disc bio- assay, for disease resistance characterization of both Downy mildew (DM) is a major grapevine disease existing and wild-collected materials. 16 hybrids were caused by the biotrophic oomycete, Plasmopara viticola identified as highly resistant or resistant, and will serve (Berk. and Curt.) Berl. & de Toni. The classic cultivars as relevant resistance donors in future pre-breeding and for wine, table grape and raisin production belong to the breeding programs. All grapevine hybrids were evalu- Vitis species widely spread in Europe and Asia Minor, ated for foliar and cluster downy mildew resistance in an Vitis vinifera L., and are susceptible to this pathogen untreated field trial over three successive years. This (Deglène-Benbrahim et al. 2010). P. viticola infects all study showed that the leaf disc bioassay provided some green parts of the vine, leaves and bunches in particular information on the resistance level of the genotypes (Ingram 1981). -
Primarne Arome Grožđa Izabranih Bijelih Sorata Dobivenih Međuvrsnim Križanjem
Primarne arome grožđa izabranih bijelih sorata dobivenih međuvrsnim križanjem Peršin, Filip Master's thesis / Diplomski rad 2017 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zagreb, Faculty of Agriculture / Sveučilište u Zagrebu, Agronomski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:204:151681 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-27 Repository / Repozitorij: Repository Faculty of Agriculture University of Zagreb SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET PRIMARNE AROMA GROŽĐA IZABRANIH BIJELIH SORATA DOBIVENIH MEĐUVRSNIM KRIŽANJEM DIPLOMSKI RAD Filip Peršin Zagreb, srpanj, 2017. SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET Diplomski studij: Hortikultura PRIMARNE AROMA GROŽĐA IZABRANIH BIJELIH SORATA DOBIVENIH MEĐUVRSNIM KRIŽANJEM DIPLOMSKI RAD Filip Peršin Mentor: doc. dr. sc. Luna Maslov-Bandić Zagreb, srpanj, 2017. SVEUČILIŠTE U ZAGREBU AGRONOMSKI FAKULTET IZJAVA STUDENTA O AKADEMSKOJ ČESTITOSTI Ja, Filip Peršin, JMBAG 0178087177, rođen/a dana 04.06.1991. u Sisku, izjavljujem da sam samostalno izradila/izradio diplomski rad pod naslovom: PRIMARNE AROMA GROŽĐA IZABRANIH BIJELIH SORATA DOBIVENIH MEĐUVRSNIM KRIŽANJEM Svojim potpisom jamčim: da sam jedina autorica/jedini autor ovoga diplomskog rada; da su svi korišteni izvori literature, kako objavljeni tako i neobjavljeni, adekvatno citirani ili parafrazirani, te popisani u literaturi na kraju rada; da ovaj diplomski rad ne sadrži dijelove radova predanih na Agronomskom fakultetu -
Farmyard Wine
WINE, BEER & DRINKS APÉRITIF | SIPS TO START | APERITIVO Fino Sherry Negroni Campari, gin, fino 8.5 White Port & Tonic 6.5 Gin & Tonic 7 Prosecco on tap 7 Aperol Spritz 6.5 Muz Natural Vermut 6.5 Pet Nat 9 Ricard 6 Muz & Tonic 7 IPA on tap 5.5 Fino José Antonio Sierra, Fino, Jerez, Spain, 15% This nutty, bone dry sherry from one of the oldest Bodegas in 6 Jerez is a treat for the palate. Pair with hams, cheeses and olives. Manzanilla M. Sanchez Ayala, Fino, Jerez, Spain, 15% 6 Made in one of the sherry region’s oldest bodegas (dating back to 1789) this seductively salty sherry is soft and fruity but with incredible depth - think salty almonds meets freshly baked bread. Join our wine club the grapes & plates society £21 a month includes a bottle of wine worth at least £20 each month, plus drink in for take out prices when you dine Monday-Wednesday We accept £ and € because we sit at Europe’s edge and there’s nothing Boris can do about it 125ml 175ml 500 750ml 1 glass glass ml bottle litre Ciello Bianco - our lovely house white 4.25 5.75 15.5 23 30 (natural, ve) Settembre, Catarratto, 2017, Sicily, Italy, 12.5% Cloudy, funky and just a little bit wild. This naturally produced Italian number is light, dry and loud with bags of character. Sauvignon Blanc (biodynamic, natural, ve) 4.75 6.25 17 25 33 Guy Allion, Sauvignon B, 2016, Loire, France, 12% With green apples and citrus notes aplenty, this fresh and dry Sauvignon from Touraine is as perfect paired with fish or seafood as it is when flying solo. -
Wine, Beer & Drinks
WINE, BEER & DRINKS AUTUMN / WINTER 18-19 | THE EDIT | See ‘the long list’ for full details and descriptions. BAR SNACKS BUBBLES BY THE GLASS Cecilia Beretta Prosecco (Italy) 6.5 Olive oil, balsamic, sourdough (ve) 2 Pet Nat (France) 8 Green manzanilla olives (ve) 3 Stalisma natural rosé (Greece) 10 Salted Catalan almonds 5 Gusbourne Brut Reserve (Sussex) 13 Sussex snacking salami, from Lewes 5 WINE ON TAP A SIP TO START 5 a glass | 13.5 500ml White Port & Tonic 6.5 Red Fino sherry 6 Rhone Cuvée des Galets (natural, vegan) Manzanilla sherry 6 Les Vignerons D’ Estezargues, Grenache / Syrah / Wermutlich rosé vermouth 6 Carignan, 2016, Rhone, France, 14% Gin & Tonic 6.5 White Aperol Spritz 6.5 Sauvignon Blanc (natural, vegan) Domaine Guy Allion, Sauvignon de Touraine, 2016, Noix du pays d’oc eau de vie 6 Loire, France, 12% Our wines can also be taken home in 500ml, 750ml or 1 litre bottles. £2 bottle deposit or bring your own. FARMY, EARTHY, VOLCANIC Wines which taste of terroir - fire, soil and soul. Red Pompois 42 (natural) (vegan) “The Terroirists” 9.5 | 36 Nicolas Réau, Cabernet Franc, 2015, Anjou, Domaine Plageoles, Mauzac Noir, 2016, Gaillac, France, 12% France, 11.5% Chinon (biodynamic, vegan) 46 Saumur-Champigny (biodynamic, vegan) Catherine & Pierre Breton, Cabernet Franc, 10 | 37 2016, Loire, France, 12% Thierry Germain, Cabernet Franc, 2016, Loire, Blue Cheer (biodynamic, vegan) 61 France, 12.5% Clos Saron, Carignan/Cinsault, 2014, California, 7 Fuentes (organic) (volcanic) 38 USA, 13% Suertes Del Marqués, Listan Negro, 2015, Tenerife, Spain, 13.5% White La Source 40 “The Farm” Jambalaia Blanc (natural, Yannick Amirault, Cabernet Franc, 2017, Saint vegan) 46 Nicolas De Bourgueil, Loire, France, 13% Clarine Farm, Viognier / Marsanne / Albarino / Petit Manseng, 2015, Sierra Foothills, California, USA, 13.5% WILD, WACKY, NATURAL Wines from growers and grapes going their own way. -
Booklet by Class
2018 Florida State Fair International Wine and Grape Juice Competition Medal Winners by Class AN "X" IN FRONT OF THE MEDAL INDICATES DOUBLE GOLD: Apple, Pear or Blends Ackerman Winery, Amana IA NV Cranberry & Apple SILVER Flickerwood Wine Cellars, Kane PA NV Pear X GOLD Prairie Berry Winery, Hill City SD NV Razzy Apple GOLD Blackberry Ackerman Winery, Amana IA NV Blackberry GOLD Arrowhead Wine Cellars, North East PA NV Blackberry SILVER Flickerwood Wine Cellars, Kane PA NV Flickerberry Dew SILVER Flickerwood Wine Cellars, Kane PA NV Bruiser SILVER Holy-Field Vineyard & Winery, Basehor KS NV Yogi Berry Blackberry SILVER St. James Winery, St. James MO 2017 Blackberry Blueberry SILVER St. James Winery, St. James MO 2017 Blackberry SILVER True Blue Winery, Davenport FL 2017 Blackberry BRONZE Blended Fruit/Grape - Red Falling Waters Winery, Crivitz WI NV Kick in the Berries BRONZE Murielle Winery Inc., Clearwater FL NV Black Raspberry Merlot SILVER Blended Fruit/Grape - Rosé Island Grove Wine Company, Hawthorne FL NV Blueberry Moscato BRONZE Prairie Berry Winery, Hill City SD NV Strawberry Fusion BRONZE Prairie Berry Winery, Hill City SD NV Pomegranate Fusion BRONZE Blended Fruit/Grape - White Murielle Winery Inc., Clearwater FL NV Peach Apricot Chardonnay SILVER Blueberry Florida Orange Groves, Inc., St. Petersburg FL NA Blueberry Blue SILVER Island Grove Wine Company, Hawthorne FL NV Estate Bottled Kinda Dry Blueberry SILVER Island Grove Wine Company, Hawthorne FL NV Estate Bottled Sorta Sweet Blueberry SILVER Presque Isle Wine Cellars, -
Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources
agronomy Article Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources Jerzy Lisek * and Anna Lisek The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Str., 96-100 Skierniewice, Poland; [email protected] * Correspondence: [email protected] Abstract: The aim of this study was to assess the resistance to sour rot of twenty-eight valuable cultivars of grapevine for wine production and twenty-five cultivars of table grapevine with diverse geographic and genetic origins, and to explain the causes of varied resistance based on the features related to the morphology, biology and ecology of assessed genotypes. The study was conducted for six years in the grapevine field collection of the National Institute of Horticultural Research in Skierniewice (Poland, latitude 51.9627 N, longitude 20.1666 E). Sour rot was severe in three seasons with abundant rainfall during the berry ripening stage. The number of wine and table cultivars in particular classes of resistance (mean value for three years) was as follows: very little or little—9 (wine) and 9 (table), medium—9 (wine) and 3 (table), high or very high—10 (wine) and 13 (table). The severity of bunch sour rot was positively correlated with single berry weight (moderate or weak correlation), bunch density and single bunch weight (very weak or weak correlation), and negatively correlated with thickness of berry skin (strong correlation) and the time of the beginning of veraison (weak correlation). Cultivars that were characterized by such agrobiological and ecological features as easy detachment of the berry from the pedicel, sensitivity to berry skin cracking, frequent damage to the skin by insects, and sensitivity to sunburn, were more heavily exposed to sour rot.