Great food, great vibe, great memories!

A landmark of the Atlantic Seaboard, this unique, bustling restaurant and bar has been in successful operation for over two decades. It boasts the biggest outside seating area in the entire and Blouberg vicinity, including the best panoramic view of and its surrounding bay. The sun sets directly beyond the famous and is a sight to behold. The enclosed bottom deck makes outside dining a pleasure in all types of weather conditions. Doodles Beachfront has a vibrant, dynamic atmosphere unlike any other, fueled by its friendly staff and regular patrons alike. Live music, an extensive menu, great service and the fantastic setting all provide a memorable and thrilling experience. Please note : we take pride in preparing all our meals to the best of our ability and this takes some time. Please be patient and it will be worth it!

LIVE MUSIC TUESDAY, SATURDAY AND SUNDAY NIGHT DJ IN THE BAR ON THURSDAY AND FRIDAY NIGHT Follow us on HAPPY HOURS twitter TUESDAY 19H00 - 20H00 THURSDAYS 18H00 - 20H00 WEDNESDAY 18H00 - 20H00 - HALF PRICE COCKTAILS TEL: 021 554 1080 [email protected] DOODLES BEACHFRONT CAN CATER FOR YOUR PRIVATE EMAIL: FUNCTION REQUIREMENTS. WE HAVE VARIOUS PRIVATE WEBSITE: www.doodles.co.za FUNCTION AREAS TO SUIT YOUR REQUIREMENTS. WHERE TO FIND US: SET MENUS AND SNACK PLATTER MENU AVAILABLE 110 Beach Boulevard | Bloubergrand Served from 09h00 to 11h45 daily (Monday to Friday) BREAKFAST excluding public holidays. Country Breakfast R49 Light and Easy Breakfast R29 Two fried eggs, 2 rashers of bacon, grilled tomato, pork Two fried eggs, two rashers of bacon, grilled tomato and sausage, toast and selection of jams. Served with coffee one slice of toast. or tea. Omelettes (VEG) R59 SA Breakfast R49 Choice of three fillings - please ask your waitron for details. 2 Fried eggs, 2 rashers of bacon, grilled tomato, mushrooms, Served with toast and coffee or tea. toast and selection of jams. Served with coffee or tea. Muesli and Yogurt (VEG) R26 Doodles Breakfast R42 Two fried eggs, two rashers of bacon, grilled tomato, baked beans, chips and toast. Served with coffee or tea.

Buffet Breakfast R59 Kids Buffet Breakfast R35 Served from 09h00 to 11h45 on Saturdays, Sundays and Public Holidays. Cereal, yogurt, scrambled eggs, bacon, pork chippolates, grilled tomato, mushrooms and baked beans. Flapjacks served with honey or syrup. Toast and a selection of jams.

SALADS Fresh generous portions Salad greens: Variety of lettuces, onion, cucumber, cherry tomatoes and green pepper.

All toasted sandwiches are served with chips. Sweet Thai Chilli Chicken Salad R69 Strips of sweet thai chilli chicken, tropical fruit wedges on a bed of salad greens. Served with toasted pita pocket. Toasted Bacon, Egg and Cheese R54 Beef and Veg Salad R79 Toasted Chicken Mayo R54 Strips of tender beef on a bed of roasted veg and salad greens. Toasted Cajun Chicken R59 Strips of spicy chicken, cheddar cheese, gherkins and cajun Greek Salad (VEG) R59 mayo. Salad greens topped with olives and Danish feta cheese.

Toasted Beef and English Mustard R59 Cajun Chicken Salad R69 Strips of beef and mozzarella cheese. Strips of spicy chicken and gherkin on a bed of salad greens served with cajun mayo. Toasted Ham, Cheese and Tomato R54 Tuna and Avo Salad R79 Toasted Cheese and Tomato (VEG) R44 Salad greens, boiled eggs, tuna and sliced avo. Served from 12h00 daily. Substitute your starch for a LIGHT LUNCHES side greek salad for an additional R10.

Scrumptious Steak Roll R79 Tuna Wrap R69 150g Sirloin served with chips. Wrap filled with tuna, avo, lettuce, tomato, carrot sticks and sweet chilli mayo. Served with chips or side greek salad Schwarma R79 Brown or white pita pocket filled with chicken or beef or a Rib ‘Basket’ R105 combo of the two, lettuce, tomato, onion and green pepper 400g BBQ pork ribs served with chips. served with a side of tzatziki sauce. ‘Basket’ Of Wings R89 Hake and Chips R75 Six spicy chicken wings, (mild, hot or hell) served with Grilled or deep fried to perfection. Served with a choice of chips and a cajun mayo. lemon butter or garlic butter or tartare sauce.

Wraps R69 Choice of chicken or beef or mushroom. Wrap filled with avo, lettuce, tomato, feta and creamy peppadew dip. Served with chips or side greek salad. BURGERS Burger and Chips R65 200g Pure beef patty. ADD sauce of your choice R75 Chicken Burger and Chips R65 COMBO’S 2 Succulent chicken breasts grilled or crumbed to perfection. Hake and Calamari Combo R119 ADD sauce of your choice R75 Grilled hake • A portion of deep fried calamari Served with chips and a choice of lemon butter or garlic Bacon, Avo and Cheese Burger R85 butter or tartare sauce. 200g Pure beef patty topped with bacon, avo and a slab of chedder cheese. Pork Rib and Prawn Combo R145 300g of BBQ pork ribs • 4 Queen prawns Camembert, Cranberry and Served with onion rings and chips and a choice of lemon Caramelised Onion Burger R85 butter or garlic butter or tartare sauce. 200g Pure beef patty topped with camembert cheese, cranberry and caramelised onion. Surf and Turf R149 Tender calamari strips • 4 Queen prawns • 300g of BBQ Melt Burger and Chips R85 pork ribs Beef or chicken burger topped with a slice of cheddar Served with chips and complimented with a choice of cheese and a sauce of your choice. lemon butter or garlic butter or tartare sauce. Wally Burger R85 Pork Ribs and Chicken Wing Combo R149 200g Pure beef patty topped with egg, bacon and a slice of 300g of BBQ pork ribs • 3 Spicy chicken wings cheddar cheese. Served with cajun mayo, two seasonal veg and a choice of chips, rice or baked potato. Vegetarian Burger (VEG) R69 Contains nuts. Snack ‘Basket’ R125 Tender calamari strips • Chicken strips • 300g of BBQ pork ribs • Potato wedges Served with tartare sauce and cajun mayo.

Calamari and Prawn Combo R125 Tender calamari strips • 4 Queen prawns Served with chips, onion rings and complimented with a choice of lemon butter or garlic butter or tartare sauce. STARTERS

Large West Coast Oysters (each) R18 Starter Calamari Strips R54 The finest in ! Flour dusted and deep fried. Nachos Served with chips or rice and lemon butter or garlic butter Starter Portion R55 Main Portion R75 or tartare sauce. Crunchy tortilla chips topped with salsa, sour cream and tangy cheddar cheese. Baked to perfection and served with Spicy Chicken Wings R59 a side of guacamole. Three Chicken wings served with cajun mayo and chips.

ADD EXTRA Snails R49 Beef strips R28 Chicken strips R16 Topped with a creamy garlic sauce and served with bread Bacon R16 Jalapeños or chillies R9 fingers.

Creamy Garlic Mussels R49 Crumbed Mushrooms (VEG) R49 6 Mussels served with savoury rice. Deep fried and served on a bed of lettuce. Accompanied by tartare sauce. Deep Fried Camembert (VEG) R58 Served with sweet thai chilli sauce or cranberry sauce. Chilli Poppers (VEG) R54 Three whole Jalapeños stuffed with mozzarella and feta, Chicken Livers Peri-Peri R49 lightly battered and fried. Served with a sweet chilli mayo. Mild, hot or hell. Served with rice and a slice of bread.

ServedFROM with chips or rice THE or baked potato SEA and two seasonal veg. Substitute your starch and veg for a side greek salad.

Fresh Line Fish R125 Seafood Jambalaya R139 Served with lemon butter or garlic butter or tartare sauce. A thrilling combo of prawns, calamari strips, shrimps and mussels blended in a creole style casserole. Available mild Kingklip R155 or hot. Served with lemon butter or garlic butter or tartare sauce. Seafood Platter for 1 R145 Tender Calamari R99 Four Queen prawns, grilled hake and deep fried calamari The finest in Cape Town! Flour dusted and deep fried. strips. Served with lemon butter or garlic butter or tartare Served with lemon butter or garlic butter or tartare sauce. sauce.

Butterfly Cut Prawns R159 Doodles Ocean Platter R275 Twelve grilled queen prawns. Served with lemon butter or PERFECT TO SHARE. garlic butter or tartare sauce. Eight Queen prawns, grilled linefish, deep fried calamari strips and four garlic mussels. Served with lemon butter or CMP Platter R129 garlic butter or tartare sauce. Four prawns, deep-fried calamari strips and six garlic mussels. Served with lemon butter or garlic butter or tartare sauce. FROM THE GRILL Served with chips or rice or baked potato and two seasonal veg. Substitute your starch and veg for a side greek salad. PLEASE NOTE: All our steaks are AAA grade matured beef.

T-Bone Steak (350g) R129 Doodles Rump Steak (400g) R159 Served with a sauce of your choice. Fillet Steak (200g) R159 Doodles famous BBQ Pork Ribs (650g) R159 Sirloin Steak (150g) R89 Legendary ‘Scare Me’ Pork Ribs (1.3kg) R259 Rump Steak (200g) R119 Sauces R18 Rump Steak (300g) R149 Mushroom / Garlic / Cheese / Pepper / Mustard Served with a sauce of your choice.

FROM THE CHEF Substitute your starch and veg for a side greek salad.

Pork Chops (300g) R119 Eisbein R145 Crumbed or grilled. Served with chips or rice or baked Served with two seasonal veg, mash and sauerkraut. potato, two seasonal veg and apple sauce on request. Chicken Schnitzel R89 Beef Lasagne R89 Crumbed filleted chicken breasts fried to perfection and Served with a greek salad. served with a sauce of your choice. Served with chips or rice or baked potato and two seasonal veg. Fajitas R95 A choice of chicken or beef or a combo of the two, cooked Pepper Cream Chicken Fillet R89 in a tomato salsa. Served with shredded lettuce, diced Tender filleted chicken breasts cooked in a creamy tomato, grated cheddar, salsa, sour cream, guacamole and madagascan green peppercorn sauce. Served with chips a trio of flour tortillas. or rice or baked potato and two seasonal veg.

SIDE DISHES Side Chips R22 Large Chips R49 Side Potato Wedges R22 Onion Rings R18 Side Green Salad R22 Side Greek Salad R34 Side Veg R26 PIZZA DOODLES CLASSICS MEDIUM LARGE Margherita R49 R59 Cheese, tomato base and Italian herbs.

Hawaiian R69 R79 Bacon and pineapple.

Regina R69 R79 Ham and mushroom.

Four Seasons R89 R99 Salami, asparagus, olives and mushrooms.

Rib Roast R89 R99 Deboned pork rib, peppadews and pineapple.

The Dood R89 R99 Bacon, avo and feta.

DOODLES NEW AGE MEDIUM LARGE The Islander R69 R79 Bacon and banana.

Mediterranean (NEW) R89 R99 Spinach, feta or mozzarella, mixed peppers, mushrooms and garlic.

Seafood Supremo (NEW) R119 R129 Prawns marinated in basil pesto, tuna and feta.

The Mexican R89 R99 Spicy beef, onion, chilli or Jalapeños topped with fresh tomato and green pepper.

Carnivore Pizza R105 R115 Bacon, ham, salami and deboned pork rib.

Scarabocchi (Doodles in Italian) (NEW) R89 R99 Bacon, spinach, caramelised onions, feta and mozzarella.

Morrocan Pizza (NEW) R89 R99 Mild morrocan chicken curry, grated mozzarella and fresh rocket.

Garlic CREATE YOUR OWN PIZZA. Add toppings to a medium or large margherita to create your unique taste. Pita Bread R29 MEAT VEG Mixed peppers R9 Bacon R16 Onions R6 Caramelised Onions R9 Garlic Ham R16 Banana R9 Peppadews R12 Salami R16 Garlic R6 Avo R14 Feta Bread R45 Calamari strips R16 Green pepper R6 Mushrooms R14 Chicken R16 Pineapple R8 Rocket R9 Garlic Spicy beef R18 Asparagus R16 Spinach R12 Anchovies R24 Olives R9 CHEESE Cheeza Bread R45 Deboned rib R24 Jalapeños R9 Extra cheese R16 Tuna R18 Chillies R9 Feta R12 AFTER DINNER TREATS Ice Cream and Hot Chocolate Sauce R29 Hot Malva Pudding R39 Served with hot chocolate sauce. Traditional Malva Pudding made with butter, apricot jam and cream. Dunked in a sticky toffee sauce and served Deep Fried Ice Cream R39 with ice cream or cream. Vanilla ice cream rolled and coated with nuts and biscuit, deep fried and smothered in a rich caramel sauce. Don Pedro (Double R49) R29 Kahlua, Frangelico, Whiskey or Peppermint Liqueur. Lindt Chocolate Brownie R39 Served with ice cream or cream. Irish Coffee (Double R49) R29 Served with Jameson Irish Whiskey. Chocolate Decadence R39 Hot Belgian chocolate cake with molten chocolate center. Special Coffees (Double R49) R29 Ask your waitron for a selection of Liqueurs.

BEVERAGES

Filter Coffee R15 Cranberry Juice R22

Tea (Ceylon / Rooibos / Earl Grey) R14 Red Bull R29 Red Bull Energy Drink Espresso (Double R14) R10 Red Bull Sugarfree

Cappuccino R17 Milkshakes (Large R24) R18 Strawberry, Lime, Chocolate, Vanilla, Caramel, Banana or Café Latte R18 Bubblegum. Chococcino R18 Gourmet Milkshakes R29 Ask waitron for available flavours. Hot Chocolate R22 Soda Fountain (Large R13) R6 Milo R22 Coke, Coke Zero, Fanta, Lemonade or Creme Soda.

Mineral Water (500ml) R18 200ml Cans R13 Sparkling or Still. Tab, Coke Light, Lemonade, Coke, Soda Water, Tonic, Dry Lemon or Ginger Ale. Bos Ice Tea R22 (Peach, Lemon, Berry) Rock Shandy R19 Lemonade, Soda Water and Bitters. Tomato Cocktail R22 Cordial and Soda Mix R16 Tizers R24 Lime, Passion Fruit or Kola Tonic. Apple or Red Grape. Steel Works (500ml) R28 Fresh Juices R19 Bitters, Gingerbeer, Kola Tonic and Soda Water. (Orange, Fruit Cocktail) SPARKLING OFF-DRY WINES WHITE WINES J.C. Le Roux Sauvignon Blanc R125 Graca R85 “Extra dry yet fruity sparkling wine with tones reminding “A light, cripsy off-dry wine with a very slight sparkle and you of tropical fruits, litchis, pineapples and granadilla a decidedly different taste.” flavours. It is a refreshing and lively bubbly, showing a good balance and is light and clean on the palate.” Haute Cabriere Chardonnay / Pinot Noir R159 “Chardonnay contributes elegance, Pinot Noir intensity and J.C. Le Roux Le Domaine R125 richness.” “A fresh sparkling wine - alive with fruity fragrance of the grape.”

Graham Beck Brut Rose R215 “Pale silver-pink. Aromas of raspberries, cherries and a SEMI-SWEET few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Brisk on the palate, showing hints of oyster WHITE WINES shell and fresh lavender. Flirtatious and fun, yet elegant Boschendal Le Bouquet R95 and structured, it’s perfect for all seasons and settings.” “Softly sweet with an aromatic explosion of rose petals, summer fruits and spice balanced by perky acidity and a Pongracz R215 playful richly fruited finish.” “An explosion of pinpoint bubbles, characteristic fine aroma and yestiness of the nose followed by rich complexity, House Semi-Sweet R85 finesse and lingering aftertaste.”

DRY WHITE WINES Graham Beck Waterside Chardonnay R105 Vrede en Lust Sauvignon Blanc R135 “Delicious refreshing blend of Chardonnay and Colombard.” “Cooler climate aromas with flint notes, flavours of grass, granadilla and gooseberry. The wine is perfectly balanced Two Oceans Sauvignon Blanc R95 with fresh acidity, rich minerality and a smooth finish.” “Light, crisp and remarkably palatable.” Hills Sauvignon Blanc R125 Boschendal Blanc De Blanc R99 “Full-bodied wine that dazzles with it’s grassy bouquet “Ripe mango and pineapple aroma on the the nose with while tropical fruit combines with subtle gooseberry on the good length and complex flavours on the palate.” palate.”

Groote Post Old Man’s Blend White R125 ‘the beachhouse’ R95 “A light, refreshingly crisp white blend of top class “A playful personality of lemongrass and gooseberries, Sauvignon Blanc and Chenin Blanc. A slight lemon and lime typical of Sauvignon Blanc giving way to characteristic aroma with a delicate palate of Granny Smith apples.” contributions of honeysuckle, tangerine and lemongrass.”

Vrede en Lust Sarah Douglas Green Sauvignon Blanc R105 Unwooded Chardonnay R115 “Crisp, dry and tantalizing with tangy tropical granadilla “Intricate nose of white pears and tropical fruits. The fruit and pineapple balanced by a perky fresh finish.” driven aromas follow through on the palate with a crisp citrus acidity and a smooth finish.” House Dry White R85 Drosty Hof Extra Light R85 “A dry, fruity, low calorie white wine.” ROSÉ WINES Nederburg Rosé R95 ‘the beachhouse rosé’ R95 “The romantic rosé, delicate and semi-sweet.” “Good looking salmon colour with heaps of strawberry flavours on the nose. On the palate the acid and residual sugar are well balanced to create and friendly, accessible wine. The palate cleans leaving attractive fruit flavours.”

RED WINES Graham Beck Railroad Red R115 Pinopasso by Bellingham R125 “Juicy plum fruit flavour, solid mid palate from touch of oak.” “A wine made from SA’s unique Pinotage variety which has the Pinotage fruit profile and the characteristics of the Zonnebloem Merlot R145 Pinotage grape, typically dark colour, intense richness and “Velvelty fruity and mellow. Medium-bodied, full flavour complexity. with intense colour and depth.” Beyerskloof Pinotage R139 Nederburg Baronne R125 “Medium to full-bodied Pinotage with medium red colour, “A medium-bodied, smooth dry red, showing delectable strawberry, cherry and red berry flavours.” fruit and maturation flavours.” Klein Constantia Cabernet Chateau Libertas R95 Sauvignon Merlot R135 “A smooth, medium-bodied wine - the grandfather of “Well structured but medium-bodied. Mouth watering South African reds.” flavours of ripe, juicy red currants and fleshy plums.”

Vrede en Lust The Red Lady R139 Rib Shack Red R99 “This Merlot is selected from one of the vineyard blocks “A full bodied muscular red packed with rich, ripe dark planted higher up on Vrede en Lust. The delicacy of the red berry flavours and sumptious smoky oak spice after fruit aroma of Merlot will entice your nose & palate.” wood maturation. This is a bold and epressive blend that balances the best of both Pinotage and Shiraz varietals with Groote Post Old Man’s Blend Red R135 style and complexity right through to a smooth and juicy “A down to earth, easy drinking red which is soft and textured finish.” smooth. Merlot based, the nose has a faint touch of white pepper and spice with abundant berry and rich plum House Dry Red R95 flavours on the palate.”

WINE PER GLASS Fair Bridge Dry White R26 ‘the beachhouse rosé’ R32 Fair Bridge Semi-Sweet R26 ‘the beachhouse white’ R32 Fair Bridge Red R28 Vrede en Lust Red Lady R38 Drosty Hof Extra Light R26 Boschendal Le Bouquet R32 Corkage Fee R30 COOLERS AND CIDERS Hunters Gold / Dry R25 Smirnoff Ice Dbl Black with Guarana R29 Hunters Extreme R27 Smirnoff Premix Spirit Cooler R29 Cranberry or passionfruit Savanna Dry / Light / Dark R26 Smirnoff Spin R26 Brutal Fruit (Variety of flavours) R25 Smirnoff Storm R26 Brutal Fruit Mango-Goji Fusion R28

WHISKY J&B R21 Johnnie Walker Red R21 Bells R21 Johnnie Walker Black R36 Jamesons R24 Johnnie Walker Gold Reserve R65 Jack Daniel’s R24 Johnnie Walker Platinum R100 Johnnie Walker Blue R175

LOCAL BEERS IMPORT BEERS Castle Lager R19 Amstel / Amstel Lite R23 Castle Lite R23 Windhoek Lager / Light R23 Castle Lite Lime R24 Miller Genuine Draught R23 Flying Fish Lemon / Orange R23 Heineken R26 Black Label R21 Peroni R26 Hansa R19 Becks Non Alcoholic R28

DRAUGHTS Castle R26 Amstel R29 Castle Lite R32 Black Label R29 Windhoek R29 Peroni R34 Guinness R36 Hansa R28 BLENDED BUILT UP COCKTAILS COCKTAILS Strawberry Daiquiri R44 Sex on the Beach R42 Light rum blended until smooth with a squeeze of fresh 1 Shot of Smirnoff® Vodka and 1 shot of Peach Schnapps lime, strawberry puree and strawberry extract. topped off with orange juice and a dash of grenadine.

Mango Daiquiri R44 Long Island Iced Tea R42 Light rum blended until smooth with a squeeze of fresh A long drink for a long day... the big five: 5 white spirits lime, mango puree and mango extract. shaken cold with lime syrup. Served long over cubed ice and coke. Pina Colada R44 A creamy mix of Bacardi Rum, blended until smooth with Intergalactic Gargle Blaster R44 Pina Colada Mix. A cocktail with a difference! Blue Curaçao, Smirnoff® Vodka, Peach Schnapps, a dash of Grenadine and topped Frozen Margarita R42 with orange juice. A refreshing blend of Jose Curevo Tequila, Triple Sec and blended until smooth with lime and lemon juice. Blouberg Breeze R42 Rum, Malibu, Blue Curaçao and lime syrup shaken and built Frozen Mojito R44 over cubed ice and lemonade. A blended cocktail with light rum, mojito syrup, lime syrup and mint leaves. Cosmopolitan R39 Smirnoff® Vodka shaken cold with Triple Sec, fresh lime and cranberry juice.

Watermelon Cosmopolitan R39 R54 Smirnoff® Vodka shaken cold with Watermelon liqueur, JAM JARS fresh lime and cranberry juice.

Mojo 2 Shots of Smirnoff® Vodka and 2 shots of Mojo, topped off with lemonade and served in a 1 litre jam jar over ice.

Sex On The Beach 2 Shots of Smirnoff® Vodka and 2 shots of Peach Schnapps topped off with orange juice and a dash of grenadine and served in a 1 litre jam jar over ice. SHOOTERS

Suitcase R28 Granny Smith R19 A shot of Jack Daniels and a shot of passion fruit cordial. A half shot of Tang Apple Sours and a half shot of Smirnoff® Vodka. Pancake R23 A half shot of Aftershock and a half shot of Amarula. Blow Job R23 A half shot of Kahlua, a half shot of Amarula, topped B52 R23 with cream. A third Kahlua, a third Amarula and a third Tequila. Springbok R19 B53 R23 A half shot of Peppermint Liqueur and a half shot of Amarula. A third Kahlua, a third Amarula and a third Stroh Rum. Jagie-nana R22 Drunken Monkey R19 A half shot of Jagermeister and a half shot of Banana Liqueur. A half shot of Southern Comfort and a half shot of Banana Liqueur. Chocolate Cake R22 Smirnoff® Vodka and Frangelico. Fluffy Nut R19 A third Bacardi Rum, a third Amarula and a third Frangelico. Speckled Egg R19 Bubblegum Tequila, Banana Liqueur and Strawberry Lips. Sowetan Toilet R19 Banana Liqueur, Cape Velvet and a dash of Nacht Musiek. Energelly R19 Bubblegum Tequila and Po-10c

SHOTS

Bubblegum Tequila R21 Patron R36 Strawberry Lips R18 Lovoka R25 Chocolate or Caramel TEL: 021 554 1080 EMAIL: [email protected] WEBSITE: www.doodles.co.za

Follow us on twitter

SNACK PLATTERS Please note: 24 hour notice period needed for platter orders

Party Platter - R395 Vegetarian Platter - R395 • Assortment of pastries • Spicy potato herb balls • Spring rolls • Sandwiches filled with: egg mayo and cheese • Meat balls and tomato • Sandwiches filled with: chicken mayo, salami, • Vegetable spring rolls feta and lettuce • Stuffed mushrooms • Marinated chicken kebabs • Vegetarian kebabs • Cheese and gherkin skewers • Olives and peppadews • Cheese and pickled onion skewers Served with assorted dips and sauces. Served with assorted dips and sauces. Doodles Platter - R495 Sandwich Platter - R195 • 12 Queen prawns Sandwiches filled with: chicken mayo, egg mayo, • Calamari tuna mayo, cheese and tomato and salami and • Beef satays cheese. • Chicken satays (Available in brown or white bread or a combina- • Vegetable spring rolls tion of • Mini tuna wraps the two.) Served with assorted dips and sauces.

Mixed Platter - R495 Value Platter - R345 • Assortment of pastries • Assortment of pastries • Chicken kebabs • Spring rolls • Beef kebabs • Samoosas • Spring rolls • Meat balls • Meat balls • Sandwiches filled with: chicken mayo, • Chicken wings cheese and tomato and egg mayo • BBQ pork rib strips Served with assorted dips and sauces. Served with assorted dips and sauces.