Limiting Fructose, Fructans Intake May Ease IBS
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Prevalence of Fructose Malabsorption in Patients with Irritable Bowel Syndrome After Excluding Small Intestinal Bacterial Overgrowth
J Neurogastroenterol Motil, Vol. 24 No. 2 April, 2018 pISSN: 2093-0879 eISSN: 2093-0887 https://doi.org/10.5056/jnm17044 JNM Journal of Neurogastroenterology and Motility Original Article Prevalence of Fructose Malabsorption in Patients With Irritable Bowel Syndrome After Excluding Small Intestinal Bacterial Overgrowth Kee Wook Jung,1 Myeognsook Seo,1 Young Hwan Cho,1 Young-Ok Park,2 So-Yoon Yoon,2 Jungbok Lee,3 Dong-Hoon Yang,1 In Ja Yoon,1 So Young Seo,1 Hyo Jeong Lee,1 Sang Hyoung Park,1 Kyung Jo Kim,1 Byong Duk Ye,1 Jeong-Sik Byeon,1 Hwoon-Yong Jung,1 Suk-Kyun Yang,1 Jin-Ho Kim,1 and Seung-Jae Myung1* Departments of 1Gastroenterology, 2Clinical Nutrition, and 3Clinical Epidemiology and Biostatistics, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea Background/Aims Fructose malabsorption (FM) mimics symptoms of irritable bowel syndrome (IBS), and its prevalence has increased. Diagnosing FM in IBS is challenging because of its overlap with small intestinal bacterial overgrowth (SIBO). We assessed the prevalence of FM by comparing patients with IBS with asymptomatic control individuals after excluding SIBO using the glucose hydrogen breath test (HBT). Methods Patients diagnosed with IBS and asymptomatic control individuals were enrolled prospectively. Dietary habits were assessed with the Food Frequency Questionnaire. After excluding SIBO, participants underwent HBTs with both 15 g and 25 g of fructose. Results Thirty-five patients with IBS and 35 age- and sex-matched asymptomatic control individuals were enrolled. The 15-g fructose HBT yielded positive results in 7 of the 35 (20.0%) patients with IBS and in 2 of 35 (5.7%) controls (P = 0.070). -
GWAS Reveals the Genetic Complexity of Fructan Accumulation Patterns in Barley Grain 2 3 Andrea Matros1*, Kelly Houston2, Matthew R
bioRxiv preprint doi: https://doi.org/10.1101/2020.06.29.177881; this version posted June 29, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 GWAS reveals the genetic complexity of fructan accumulation patterns in barley grain 2 3 Andrea Matros1*, Kelly Houston2, Matthew R. Tucker3, Miriam Schreiber2, Bettina Berger4, 4 Matthew K. Aubert3, Laura G. Wilkinson3, Katja Witzel5, Robbie Waugh2,3, Udo Seiffert6, 5 Rachel A. Burton1 6 7 1ARC Centre of Excellence in Plant Energy Biology, School of Agriculture, Food and Wine, 8 University of Adelaide, Adelaide, South Australia, Australia; 9 2Cell and Molecular Sciences, The James Hutton Institute, Dundee, Scotland, UK; 10 3School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 11 Australia 12 4Australian Plant Phenomics Facility, The Plant Accelerator, School of Agriculture, Food and 13 Wine, University of Adelaide, Adelaide, South Australia, Australia; 14 5Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Brandenburg, Germany 15 6Biosystems Engineering, Fraunhofer IFF, Magdeburg, Saxony-Anhalt, Germany 16 17 18 Running title: GWAS for fructan profiles in two-row spring barley grain 19 20 21 E-Mail addresses: 22 [email protected] 23 [email protected] 24 [email protected] 25 [email protected] 26 [email protected] 27 [email protected] 28 [email protected] 29 [email protected] 30 [email protected]; [email protected] 31 [email protected] 32 [email protected] 33 34 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.06.29.177881; this version posted June 29, 2020. -
Chrebp-Knockout Mice Show Sucrose Intolerance and Fructose Malabsorption
nutrients Article ChREBP-Knockout Mice Show Sucrose Intolerance and Fructose Malabsorption Takehiro Kato 1, Katsumi Iizuka 1,2,* ID , Ken Takao 1, Yukio Horikawa 1, Tadahiro Kitamura 3 and Jun Takeda 1 1 Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University, Gifu 501-1194, Japan; [email protected] (T.K.); [email protected] (K.T.); [email protected] (Y.H.); [email protected] (J.T.) 2 Gifu University Hospital Center for Nutritional Support and Infection Control, Gifu 501-1194, Japan 3 Metabolic Signal Research Center, Institute for Molecular and Cellular Regulation, Gunma University, Gunma 371-8512, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-58-230-6564; Fax: +81-58-230-6376 Received: 31 January 2018; Accepted: 9 March 2018; Published: 10 March 2018 Abstract: We have previously reported that 60% sucrose diet-fed ChREBP knockout mice (KO) showed body weight loss resulting in lethality. We aimed to elucidate whether sucrose and fructose metabolism are impaired in KO. Wild-type mice (WT) and KO were fed a diet containing 30% sucrose with/without 0.08% miglitol, an α-glucosidase inhibitor, and these effects on phenotypes were tested. Furthermore, we compared metabolic changes of oral and peritoneal fructose injection. A thirty percent sucrose diet feeding did not affect phenotypes in KO. However, miglitol induced lethality in 30% sucrose-fed KO. Thirty percent sucrose plus miglitol diet-fed KO showed increased cecal contents, increased fecal lactate contents, increased growth of lactobacillales and Bifidobacterium and decreased growth of clostridium cluster XIVa. -
Eating Foods with Less Fructans
Eating Foods with Less Fructans Some people may have symptoms of bloating, gas, pain, and diarrhea if they eat foods with too many How do you eat less fructans at one time. To find out if fructans are fructans? causing your symptoms, try eating lower fructan Fructans are in many foods. Refer to the food foods for 2–4 weeks to see if your symptoms get lists on pages 2 and 3 to help you choose food better. with less fructans. Identify which foods may be giving you What are fructans? symptoms. Keep a food and symptom diary. Fructans are a type of sugar. There are two main types of fructans: inulin fructo-oligosaccharides (FOS) Write down what foods you eat and when you Fructans are difficult to digest (break down) in the have bloating, gas, pain, and diarrhea. small bowel. The undigested fructans go into the large bowel and are used as food by bacteria. This Follow Canada’s Food Guide and include a can cause bloating, gas, pain, and diarrhea. variety of lower fructan foods. This will help you get the vitamins, minerals, and other nutrients you need for good health. – meat, fish, poultry, eggs, milk and milk products are naturally low in fructans, so they are not on the food lists. – fruit, like apples, bananas, oranges, and others aren’t on the food lists because they do not contain fructans. Read the ingredient list on food labels and avoid the ingredients: – inulin or chicory root inulin – fructo-oligosaccharides (FOS) These types of fructans may be added to yogurts, snack bars, protein bars, protein powders, fibre supplements and liquid nutritional supplements. -
Fructose Malabsorption in Patients with Irritable Bowel Syndrome-Like Symptoms: What Is the Role in the Pathogenesis and Clinical Implication?
J Neurogastroenterol Motil, Vol. 20 No. 2 April, 2014 pISSN: 2093-0879 eISSN: 2093-0887 http://dx.doi.org/10.5056/jnm.2014.20.2.135 JNM Journal of Neurogastroenterology and Motility Editorial Fructose Malabsorption in Patients With Irritable Bowel Syndrome-like Symptoms: What Is the Role in the Pathogenesis and Clinical Implication? Hye-Young Sung and Yong Sung Kim* Division of Gastroenterology, Department of Internal Medicine, Digestive Disease Research Institute, Wonkwang University Sanbon Hospital, Gunpo-si, Gyeonggi-do, Korea Article: Unclear abdominal discomfort: pivotal role of carbohydrate malabsorption Goebel-Stengel M, Stengel A, Schmidtmann M, van der Voort I, Kobelt P, Mönnikes H. (J Neurogastroenterol Motil 2014;20:228-235) Abdominal discomfort with negative medical tests is a com- respectively. Although this was an observational study in a single mon presentation in the gastrointestinal (GI) clinic, and it is usu- center and not an interventional study, the number of enrolled pa- ally diagnosed as irritable bowel syndrome (IBS). However, car- tients was 2,390, making this the largest patient population study bohydrate malabsorption, especially fructose malabsorption (FM), to date.4 has been reported as another cause of unexplained abdominal However, this result could not be applied directly to IBS be- symptoms, and also suggested to have a role in the pathogenesis cause the patients in this study were not exactly diagnosed and of IBS. It has been reported that dietary fructose restriction and a classified by Rome criteria, but simply described as “patients with low fermentable oligosaccharides, disaccharides, monosaccha- IBS-like symptoms.” Even so, the results from this study suggest rides and polyols (FODMAPs) diet effectively reduced GI that the prevalence of FM is high in patients with unexplained symptoms in patients with IBS, suggesting that these restrictions abdominal symptoms, making this an important etiology in func- should be considered as a front-line therapy.1,2 tional GI disorders (FGID) like IBS. -
Fructan Intolerance Diagnosed?
HOW IS FRUCTAN INTOLERANCE DIAGNOSED? A fructan hydrogen breath test with simultaneous symptom assessment is often used in clinical practice to definitively confirm or rule out fructan intolerance. The hydrogen breath test is simple to perform, noninvasive, and is the closest the field has to a gold standard for assessing fructan intolerance (Rezaie; Am Jour of Gastro, 2016). It has largely replaced expensive and/or invasive tests such as jejunal biopsy for assessment of fructan enzyme activity or genetic testing. The breath test is developed based on the fact that undigested and unabsorbed fructan is fermented by the bacteria in the colon, producing hydrogen gas which can be measured in exhaled air. HOW DO I PREPARE FOR HYDROGEN BREATH TESTING? • 4 weeks prior: no antibiotics • 1 week prior: avoid laxatives, stool softeners, stool bulking [email protected] agents; no bowel cleansing procedures (ex: colonoscopy) Fructan Intolerance • 24 hours prior: eat only plain white rice or potatoes, John Leung, MD is the founding physician and CEO baked/broiled fish or chicken, water and non-flavored of Boston Food Allergy Center, director of Center for Food Related coffee/tea. Only salt may be used for flavoring. Consuming Diseases at Tufts Medical Center and director of the Pediatric Food anything outside of this could yield false results. Allergy Center at Floating Hospital for Children. He is the first US- trained physician dual board-certified in both Allergy/ Immunology • 12 hours prior: no further eating/drinking, other than a small and Gastroenterology. amount of water with medication Dr. Leung is the site principal investigator for multiple NIH-funded • The morning of: no eating/drinking besides water with and pharmaceutical sponsored studies. -
Fructose Malabsorption: Causes, Diagnosis and Treatment
Downloaded from British Journal of Nutrition, page 1 of 9 doi:10.1017/S0007114521001215 https://www.cambridge.org/core © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Fructose malabsorption: causes, diagnosis and treatment . IP address: Miles Benardout1*, Adam Le Gresley1, Amr ElShaer2 and Stephen P. Wren1* 1Department of Chemical and Pharmaceutical Sciences, Faculty of Science, Engineering and Computing, Kingston University London, Penryhn Road, Surrey KT12EE, UK 170.106.35.229 2Department of Pharmacy, Faculty of Science, Engineering and Computing, Kingston University London, Penryhn Road, Surrey KT12EE, UK (Submitted 14 October 2020 – Final revision received 19 February 2021 – Accepted 28 March 2021) , on 25 Sep 2021 at 13:47:17 Abstract This review intends to act as an overview of fructose malabsorption (FM) and its role in the aetiology of diseases including, but not limited to, irritable bowel syndrome (IBS) and infantile colic and the relationship between fructose absorption and the propagation of some cancers. IBS results in a variety of symptoms including stomach pains, cramps and bloating. Patients can be categorised into two groups, depending on whether the patients’ experiences either constipation (IBS-C) or diarrhoea (IBS-D). FM has been proposed as a potential cause of IBS-D , subject to the Cambridge Core terms of use, available at and other diseases, such as infantile colic. -
Low Fructose Diet
Low Fructose Diet What is Fructose? Fructose is a natural sugar found in fruit, fruit juices, honey, and agave syrup. It is also found in some vegetables and wheat products in another form called fructans (fructose sugars in a long chain). High fructose corn syrup (HFCS) is another form of fructose commonly used in processed foods. What is Fructose Intolerance? Fructose intolerance, also called dietary fructose intolerance or fructose malabsorption, happens when a person cannot properly absorb normal amounts of fructose (>25 grams per meal). What are common symptoms? Unabsorbed fructose that reaches the large intestine can be fermented (converted into gas) by bacteria causing symptoms like abdominal pain, gas, belching, and bloating. Unabsorbed fructose can also pull water back into the colon, increasing gut motility and causing diarrhea. Less common symptoms of fructose intolerance can include reflux, depression, fatigue, brain fog, headache, weight loss, and sugar cravings. How is Fructose Intolerance diagnosed? Anyone can develop fructose intolerance, but it is more common among individuals with irritable bowel syndrome (IBS) or other gastrointestinal disorders. A Hydrogen Breath Test is used to diagnosis fructose intolerance. An abnormal (positive) test indicates the need for a low fructose diet. What is a Low Fructose Diet? A low fructose diet reduces the amount of fructose consumed by limiting or avoiding foods with excess fructose (foods that contain more than half of their natural sugar as fructose), foods with high fructose (more than 3 grams), and foods that are a significant source of fructans (chains of fructose). How long does this diet need to be followed? A low fructose diet should be followed until symptoms improve, typically 2-6 weeks. -
Fructose Malabsorption Hereditary Condition.Pdf
Fructose Malabsorption ............................................................................................................................. 3 Introduction .............................................................................................................................................. 3 Metabolism .............................................................................................................................................. 4 Fructose Malabsorption ......................................................................................................................... 5 Diagnosis ................................................................................................................................................. 6 Diet ........................................................................................................................................................... 7 Fructose Malabsorption: A Possible Factor in Functional Bowel Disorders ........................... 7 Functional Bowel Disorders .............................................................................................................. 8 Fructose Malabsorption ..................................................................................................................... 8 ................................................................................................................................................................ 10 Pathophysiology of Fructose Malabsorption ............................................................................ -
Structural Modifications of Fructans in Aloe Barbadensis Miller (Aloe Vera) Grown Under Water Stress
RESEARCH ARTICLE Structural Modifications of Fructans in Aloe barbadensis Miller (Aloe Vera) Grown under Water Stress Carlos Salinas1, Michael Handford1☯, Markus Pauly2☯, Paul Dupree3☯, Liliana Cardemil1* 1 Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Casilla 653, Santiago, Chile, 2 Department of Plant and Microbial Biology, University of California, Berkeley, CA, 94720, United States of America, 3 Department of Biochemistry, University of Cambridge, Cambridge, CB2 1QW, United Kingdom ☯ These authors contributed equally to this work. * [email protected] a11111 Abstract Aloe barbadensis Miller (Aloe vera) has a Crassulaceae acid metabolism which grants the plant great tolerance to water restrictions. Carbohydrates such as acemannans and fruc- tans are among the molecules responsible for tolerating water deficit in other plant species. Nevertheless, fructans, which are prebiotic compounds, have not been described nor stud- OPEN ACCESS ied in Aloe vera, whose leaf gel is known to possess beneficial pharmaceutical, nutritional and cosmetic properties. As Aloe vera is frequently cultivated in semi-arid conditions, like Citation: Salinas C, Handford M, Pauly M, Dupree P, Cardemil L (2016) Structural Modifications of those found in northern Chile, we investigated the effect of water deficit on fructan composi- Fructans in Aloe barbadensis Miller (Aloe Vera) tion and structure. For this, plants were subjected to different irrigation regimes of 100%, Grown under Water Stress. PLoS ONE 11(7): 75%, 50% and 25% field capacity (FC). There was a significant increase in the total sugars, e0159819. doi:10.1371/journal.pone.0159819 soluble sugars and oligo and polyfructans in plants subjected to water deficit, compared to Editor: Zhong-Hua Chen, University of Western the control condition (100% FC) in both leaf tips and bases. -
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
nutrients Review Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health Nirmala Prasadi V. P. * and Iris J. Joye Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] * Correspondence: [email protected] Received: 31 August 2020; Accepted: 30 September 2020; Published: 5 October 2020 Abstract: The consumption of whole grain products is often related to beneficial effects on consumer health. Dietary fibre is an important component present in whole grains and is believed to be (at least partially) responsible for these health benefits. The dietary fibre composition of whole grains is very distinct over different grains. Whole grains of cereals and pseudo-cereals are rich in both soluble and insoluble functional dietary fibre that can be largely classified as e.g., cellulose, arabinoxylan, β-glucan, xyloglucan and fructan. However, even though the health benefits associated with the consumption of dietary fibre are well known to scientists, producers and consumers, the consumption of dietary fibre and whole grains around the world is substantially lower than the recommended levels. This review will discuss the types of dietary fibre commonly found in cereals and pseudo-cereals, their nutritional significance and health benefits observed in animal and human studies. Keywords: dietary fibre; cereals; pseudo-cereals; chronic diseases 1. Introduction Consumers worldwide are interested in a healthy diet. Whole grain products, encompassing both cereals and pseudo-cereals, should constitute an important part of this healthy diet. The consumption of whole grain products is considered to have a beneficial effect on risk reduction of non-communicable diseases (NCD), including cardiovascular diseases, cancers, gastrointestinal disorders and type 2 diabetes [1–3]. -
Analysis and Characterization of Fructan Oligosaccharides and Enzymatic Activities in the Leaves of Agave Tequilana (Weber) Var
® Dynamic Biochemistry, Process Biotechnology and Molecular Biology ©2009 Global Science Books Analysis and Characterization of Fructan Oligosaccharides and Enzymatic Activities in the Leaves of Agave tequilana (Weber) var. ‘Azul’ Iván Saldaña Oyarzábal1,2* • Tita Ritsema3,4 • Stephen R. Pearce2 1 R&D Laboratory, Casa Pedro Domecq/Pernod Ricard Mexico, Carr. Fed. Mex-Pue Km 17.5, 56400, Los Reyes La Paz, Edo. Mex, Mexico 2 Department of Biology and Environmental Science School of Life Sciences, John Maynard-Smith Building, University of Sussex, Falmer, Brighton, BN1 9QG, UK 3 Botanical Institute, Hebelstrasse 1, CH-4056 Basel, Switzerland 4 Plant-Microbe Interactions, Institute of Environmental Biology, Utrecht University Kruijtgebouw, W308 Padualaan 8 3584 CH Utrecht, The Netherlands Corresponding author : * [email protected] ABSTRACT The ability of Agave species to synthesize fructans has been poorly investigated in the past. Agave tequilana, a CAM plant of Mexican origin, accumulates fructans in their false stem or piña that are harvested and used as a source of sugars for the production of tequila. Synthesis of fructans occurs in the agave leaf and in the past it has been suggested that they are transported through the phloem to the storage organ. In this work the structural characteristics of oligosaccharides present in plant leaves are examined by different methods such as TLC, MALDI-TOF and HPAEC-PAD. Also, leaf protein extracts were tested for enzyme activities by incubation with different sugars to identify the machinery responsible for agave fructan structures. Results showed that sucrose represents the largest contributor (67%) followed by fructans (20%) up to DP 12 and monosaccharides (13%), respectively.