- GRILLED FISH TACOS WITH SLAW AND - FRESH MOZZARELLA AND BASIL PIZZA MANGO DE GALLO (VEG) SANTA ROSA GRILL AND PIZZA ANACAPA SALADS - IRISH BURGER WITH CORNED BEEF BLEU - RAINBOW QUINOA SALAD (V) AND CHEDDAR CHEESES - YELLOWFIN TUNA SALAD WITH SHIITAKE - SPINACH AND ALFREDO PIZZA SESAME DRESSING ANACAPA SALADS ANACAPA SOUPS - KALE AND FARRO SALAD WITH GRILLED - WINTER SQUASH BISQUE (VEG) VEGETABLES - CHICKEN AND PASTA SOUP - “BLT” RANCH SALAD SANTA CRUZ SWEETS ANACAPA SOUPS - FROZEN YOGURT AND COOKIES - VEGETARIAN RED LENTIL SOUP (VEG) (LUNCH & DINNER) - CHICKEN TORTILLA SANTA CRUZ SWEETS WEDNESDAY JAN 15TH – LUNCH - FROZEN YOGURT AND COOKIES (LUNCH & DINNER) SANTA CATALINA PASTAS - MACARONI AND CHEESE BAR TUESDAY JAN 14TH - LUNCH SAN CLEMENTE ENTREES AND SIDES - CARVED TURKEY BREAST WITH SANTA CATALINA PASTAS COUNTRY GRAVY - MEAT LASAGNA - WHIPPED GOLDEN POTATOES
th - PAD THAI NOODLE BAR - BROWN RICE PILAF (V) MONDAY JAN 13 - LUNCH SAN CLEMENTE ENTREES AND SIDES - JALAPENO/CHEDDAR BISCUITS (VEG) - SALMON WITH LIME YOGURT, - BROCCOLI WITH CHEESEY SAUCE (VEG) SANTA CATALINA PASTA CUCUMBER SALSA AND ORANGE SAUCE - MIXED VEGETABLES (V) - PASTA PRIMAVERA BAR - FORBIDDEN BLACK RICE (V) SAN NICHOLAS DELI - BAKED CHEESE MANICOTTI (VEG) - KALE AND CARROT MEDLEY WITH - THREE HUMMAS FLATBREAD WITH FETA SAN CLEMENTE ENTREES AND SIDES SESAME (V) AND HEIRLOOM TOMATO SALAD (V) - CHICKEN CORDON BLEU WITH DIJON - GARLIC GREEN BEAN (V) SAN MIGUEL MEXICAN GRILL SAUCE - PORK CARNITAS TORTA WITH - WILD RICE BLEND (V) SAN NICHOLAS DELI PEPPERJACK CHEESE AND PINEAPPLE - GREEN BEANS (V) - ROAST BEEF AND CHEDDAR FLATBREAD MAYO - FRESH CORN AND YELLOW PEPPER PANINI SANTA ROSA GRILL AND PIZZA MEDLEY (V) SAN MIGUEL MEXICAN GRILL - BEEF FAJITA RANCH BURGER SAN NICHOLAS DELI - BEEF MACHACO TACOS WITH - BBQ CHICKEN PIZZA - EDAMAME HUMMUS AND GRILLED CHIMICHURRI SAUCE ANACAPA SALADS CHICKEN SALAD PLATE SANTA ROSA GRILL AND PIZZA - ROASTED FARRO, TOMATOES, SAN MIGUEL MEXICAN GRILL - BUFFALO CHICKEN WRAP CURRANTS AND KALE SALAD (V)
V=VEGAN VEG=VEGITARIAN GF=GLUTEN FREE
SAN MIGUEL MEXICAN GRILL - CARNE ASADA TACOS WITH CORN/GREEN APPLE SALSA AND FRESH AVOCADO SANTA ROSA GRILL AND PIZZA - VEGETARIAN FALAFEL WITH TAHINI SAUCE - WHITE PIZZA SAN NICHOLAS DELI - - GRILLED VEGETABLES AND FRESH - ANACAPA SOUPS MOZZARELLA ON SPROUTED 9 GRAIN - VEGETABLE BEEF SOUP BREAD - VEGETARIAN CREAMLESS BROCCOLI ANACAPA SALAD SOUP (V) - 6 SUPER GRAIN SALAD WITH DRIED SANTA CRUZ SWEETS FRUITS AND FRESH HERBS (V) - FROZEN TREATS AND COOKIES - CALIFORNIA COBB SALAD (LUNCH & DINNER) ANACAPA SOUPS - TOMATO BISQUE - CHICKEN PASOLE SANTA CRUZ SWEETS THURSDAY JAN 16th- LUNCH - FROZEN TREATS AND COOKIES (LUNCH AND DINNER) SANTA CATALINA PASTAS - FARMERS MARKET STAND - BAKED CHEESE TORTELINI WITH SUNDRIED TOMATO CREAM SAUCE SAN CLEMENTE ENTREES AND SIDES - GRILLED SANTE FE CHICKEN BREAST RICE BOWL WITH CHILLED CILANTRO/ROASTED PEPPER SALAD AND RED MOLE SAUCE - CILANTRO RICE (V) - ASSORTED MARKET VEGETABLES(V) - BROCCOLI FLORETS (V)
V=VEGAN VEG=VEGITARIAN GF=GLUTEN FREE