SMALL / LARGE /

ROAST DUCK SPRING ROLLS plum dipping 16 SALT & SICHUAN PEPPER KING PRAWNS & SQUID 28 sauce (2) with lemongrass, coriander, kaffir lime, lemon & nam jim dipping sauce | GF

CHICKEN & WATER CHESTNUT SIU MEI 14 DUMPLINC garlic soy (4) BALINESE STYLE ROAST PORK BELLY tomato & chilli 29 sambal, wok tossed water spinach | GF

SATAY CHICKEN char-grilled, 18 roast peanut sauce, red onion, cucumber GINGER MEG’S FRIED CHICKEN coriander, chilli, 28 & fried onion (4) ginger & soy dipping sauce, crispy vermicelli

CURRY WITH ROTI grilled roti bread, curry 14 MASSAMAN CURRY coconut braised beef 29 sauce, Thai basil, chilli & fried onion (2) | Vgo brisket, kipfler potato, peanut & fried onion | GF

GADO GADO ROLL UPS tempeh, pancakes, 16 RED CURRY coconut braised pork, gailan, sweet 28 roast peanut sauce, bean sprouts, potato, fried onion, sesame, basil & chilli pickled vegetables, herbs & fresh chilli (6) | Vg THAKKALI lentil curry, water spinach, pumpkin, 26

CRYSTAL SKIN VEGETABLE DUMPLING 12 tomato, mushroom, coconut yoghurt, cashew, basil black vinegar, garlic, chilli & fresh & chilli | GF Vg shallots (4) | Vg NOODLE wok tossed prawn, Chinese lap 28

BETAL LEAF roast pork belly, green papaya, 16 cheong sausage, egg, broccoli, capsicum , ginger, tomato, crushed peanuts chilli jam & fried garlic, onion, bean sprout, fresh herbs, lemon & chilli onion | GF (2) BEEF & BLACK BEAN wok tossed thinly sliced rump 29

TUNA CARPACCIO nam jim, coconut cream, 22 steak, sprouts, bok choy, bamboo, capsicum, red onion, fresh herbs, prawn crackers & wasabi black beans, ginger, garlic & crispy shallots seeds | GFO PAD THAI wok tossed thin noodle, bean sprout, 24

DUCK BAO PLATE shredded 5 spice roast 24 fried onion, Asian herbs, garlic, chives, fresh lime duck, cucumber, shallot, hoisin sauce & & peanut | GF steamed bao buns (4) add tofu Lorem ipsum 4 add chicken 5 SIDE + RICE / add prawn 8

GINGER MEG’S bacon, 16 red onion, shallot, carrot, egg, ginger & garlic soy

CHINESE BROCCOLI garlic, ginger 10 & oyster sauce | GFO Vgo

STEAMED JASMINE RICE | Vg GF 5

COCONUT RICE sesame seeds | Vg GF 6 Note this kitchen does contain allergens, including nuts, gluten, chilli & dairy. ROTI BREAD (2) | Vg 6 | GF Gluten Free | GFO Gluten Free option

| V Vegetarian | Vg Vegan | Vgo Vegan option SPRITZ / 13. WATERMELON /

BLUEBERRY & ELDERFLOWER / BEER ON TAP Asahi Super Dry / 10 APPLE & POMEGRANATE / Asahi Black / 10 Ginger Meg’s Lager / 7 Young Henrys Newtowner / 8 COCKTAILS / 15. Stone & Wood Pacific Ale / 8 VIETNAMESE ESPRESSO MARTINI / Vodka, Young Henrys Cloudy Apple Cider / 8 Kahlua, coffee, condensed milk, nutmeg

BOTTLED BEER MR. MIYAGI / Lychee liqueur, lime, sugar, ginger, kaffir lime Tsingtao / 8 Corona / 9 Great Northern (mid-strength) / 7 GINGER BUDDHA / Ginger & rhubarb gin, lemon, Coopers Premium Light / 5 ruby red grapefruit

WINE TIGER PAW / Chilli infused tequila, Triple sec, Dunes & Greene Pink Moscato, SA / 9 38 lime, agave, chilli salt Martini Prosecco DOC, Italy / 10 45 Chandon Rose Brut NV, VIC / 60 CHERRY BLOSSOM / Vanilla vodka, cherry, Band:GH ManeMumm Event NV, France / 95 pineapple

Contact:Weave Ryan Pinot Grigio, SA / 9 35 SHANGHAI OLD FASHIONED / Bourbon, mandarin, Marty’s Block Chardonnay, SA / 9 35 Ph: 0439 851 002 orange bitters The Pass Sauvignon Blanc, NZ / 9 38 Tulloch Verdelho, NSW / 9 38 ETA: NEON NEGRONI / Blood orange gin, Campari, Jim Barry Riesling, SA / 10 45 Sweet vermouth Brokenwood Semillon, NSW / 11 50 Scarborough Chardonnay, NSW / 12 55 GOLDEN EMPRESS / Rosemary tequila, Elderflower liqueur, peach, ruby red grapefruit, Radio Boka Rosé, Spain / 9 35 lemon Finca Las Moras Malbec, Argentina / 9 35 BANGKOK HILTON / Spiced rum, Coconut liqueur, Radio Boka Tempranillo, Spain / 9 35 pineapple, lime, agave Marty’s Block Cab Shiraz, SA / 9 35 Grant Burge Shiraz, SA / 9 38 RED LANTERN / Sloe gin, lime, maraschino cherry Ha Ha Pinot Noir, NZ / 10 45 Scarborough Pinot Noir, NSW / 12 55 PANDAN PUNCH / Coconut rum, pineapple, housemade pandan syrup, lime

JUNGLE BIRD / Spiced rum, Campari, pineapple, lime, sugar

SAIGON SALLY / Amaretto, lemon, wasabi, sugar, orange bitters, whites

KYOTO SOUR / Whisky, lemon, sugar, orange bitters, whites