fermentation Article In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios Sukruthai Sommai 1, Anusorn Cherdthong 1,* , Chanon Suntara 1, Sarong So 1, Metha Wanapat 1 and Sineenart Polyorach 2 1 Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand;
[email protected] (S.S.);
[email protected] (C.S.);
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[email protected] (M.W.) 2 Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology, Bangkok 10520, Thailand;
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[email protected]; Tel.: +66-43-202-362; Fax: +66-43-202-362 Abstract: Two experiments were conducted under this study: Experiment 1 was to study production yield, chemical composition, and in vitro degradability of Brazilian spinach (Alternanthera sissoo; BS) leaf and leaf + leaf-stalk at various maturity ages of 15, 30, 45, and 60 days after plantation and regrowth and Experiment 2 was to evaluate the effect of flavonoid extract from BS leaf and leaf + leaf-stalk and dietary ratios on ruminal gas production, fermentation characteristics, and in vitro degradability. Experiment 1 showed that maturity ages after planting and regrowth increased, Citation: Sommai, S.; the yield significantly increased. Increasing maturity ages significantly (p < 0.05) increased neutral Cherdthong, A.; Suntara, C.; So, S.; detergent fiber and acid detergent fiber content and decreased crude protein content, total flavonoid Wanapat, M.; Polyorach, S. In Vitro (TF) content, and degradability for both leaf and leaf + leaf-stalk.