Health Surveys in the European Union
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Proposal for a Draft REGULATION of the EUROPEAN PARLIAMENT and of the COUNCIL on the Definition, Description, Presentation and L
Proposal for a Draft REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the definition, description, presentation and labelling of spirit drinks, the use of the names of spirit drinks in the presentation and labelling of other foodstuffs, and the protection of geographical indications for spirit drinks, the use of ethyl alcohol and distillates of agricultural origin in alcoholic beverages, and repealing Regulation (EC) No 110/2008 THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION, Having regard to the Treaty on the Functioning of the European Union, and in particular Articles 43(2) and 114(1) thereof, Having regard to the proposal from the European Commission,1 After transmission of the draft legislative act to the national parliaments, Having regard to the opinion of the European Economic and Social Committee,2 Acting in accordance with the ordinary legislative procedure,3 Whereas: 1 OJ C […], […], p. […]. 2 OJ C , , p. 3 OJ C […], […], p. […]. (1) Regulation (EC) No 110/2008 of the European Parliament and of the Council4 has proved successful in regulating the spirit drinks sector. However, in the light of recent experience and technological innovation, market developments and evolving consumer expectations, it is necessary to update the rules on the definition, description, presentation and labelling of spirit drinks and to review the ways geographical indications for spirit drinks are registered and protected. (2) In order to align the powers conferred upon the Commission pursuant to Regulation (EC) No 110/2008 to Articles 290 and 291 of the Treaty on the Functioning of the European Union (‘the Treaty’), further amendments to that Regulation are needed. -
Blue Zones Power 9 WINE @ FIVE
Blue Zones Power 9 WINE @ FIVE LO BEVO VINO Italians say, “Io bevo vino” or “I drink wine.” And they just might be onto something. Studies show that people who have a healthy relationship with alcohol, enjoying a daily glass of wine, beer, or spirits, may reap some health benefits from doing so. Healthy centenarians in Sardinia, Italy, drink a glass of red wine with each meal, and when they gather with friends. People in Okinawa, Japan (another Blue Zones® area), have a daily glass of sake with friends. Residents living in the original Blue Zones areas share common principles called Power 9®—and Wine @ Five is one of these lifestyle behaviors that has helped them live longer, healthier, happier lives. A DRINK A DAY MEANS HEALTHY FLAVONOIDS Red wine isn’t the only source of healthy antioxidants called flavonoids. You can also find flavonoids in brightly colored fruits and veggies, and in dark chocolate. Studies show that a diet high in healthy flavonoids may be linked to a reduced risk of some cancers and heart disease. Studies point to the health benefits that a daily drink of beer, wine, or spirits may offer. Blue Zones researchers believe the key to experiencing these benefits lies in consistency and moderation. Enjoying a daily alcoholic beverage has been associated with lower rates of heart disease, as well as a reduction in stress and chronic inflammation. On the other hand, alcohol use has also been shown to increase risk of breast cancer in women. Red, Red Wine Red wine in particular seems to offer heart-healthy benefits. -
Mixing Alcohol with Your Diabetes You Can Drink If Your Blood Sugar Is Well Controlled – and You Take the Right Steps to Be Safe
Diabetes Education – #16 Mixing Alcohol with Your Diabetes You can drink if your blood sugar is well controlled – and you take the right steps to be safe. If you have diabetes, you may think that drinking is off limits. Not so! Keeping an eye on how much and what you drink can help you drink more safely. You can avoid the alcohol-related pitfalls: • low blood sugar • weight gain • high blood pressure. Before you have a drink, ask yourself the 3 questions below. The ADA (American Diabetes Association) suggests these: • Is my diabetes in good control? • Does my health care team agree that I can have alcohol? • Do I know how alcohol can affect me and my blood sugar? If you can answer "yes" to all 3 questions, it is likely OK to have a drink. But make sure you know the potential effects of drinking. And, make sure you know your personal limits. What happens when you drink? Between meals and while you sleep, the liver makes new glucose (sugar). The liver then sends this sugar into the bloodstream. Here, it helps to prevent or slow down a low blood sugar reaction. When you drink, it disrupts the process. Substances form when alcohol breaks down in the liver. These substances block the liver from making new glucose. Blood sugars fall and you can quickly become too low. Diabetes Education – #16 Treat hypoglycemia quickly Drinking can affect your blood sugar for up to 12 hours. So test your blood sugar before going to bed. If it is in the 100 – 140 mg/dL range, you may be fine. -
Alcohol Marketing
Alcohol is one of the most significant ‘fast moving consumer goods’ (FMCGs) marketed today. It is estimated that each year more than £800 million is spent on advertising alcoholic beverages in the UK, with the global estimate approximating $1 trillion. Marketing can include advertising in traditional media outlets such as print, television and radio, promotional activities in online and social media, and sponsorship of sporting and music events. Alcohol marketing utilises the “four Ps”: the product itself including taste and packaging; price promotions as a means to drive sales; applying tactics at the place of sale, for example attractive supermarket promotions and sophisticated promotion tactics across new media and through sponsorship of sporting and cultural events. Tactics under each of these “four Ps” have been found to increase consumption.1, 2, 3, 4 The alcohol and advertising industries argue that as alcohol is a legal product it should be legally possible for it to be advertised, while many argue that as well as promoting brands, advertising is also concerned with recruiting new drinkers and increasing sales among existing, and especially heavy consumers. Many see parallels between alcohol advertising and promotion and past tobacco advertising and promotion practices.5 Research shows that exposure of children and young people to alcohol marketing materials leads them to drink at an earlier age and to drink more than they otherwise would.6 Movies, television, sponsorship of sporting and music events, online video, social networking sites, magazine advertisements, music, video games, alcohol-branded merchandise, free samples, and price offers have all been found to affect young people’s alcohol use.7, 8, 9, 10, 11, 12 The World Health Organisation states: “the extent and breadth of commercial communications on alcohol and their impact, particularly on young people’s drinking, should not be underestimated”.13 Alcohol advertising in the UK is already subject to controls that seek to prevent advertisers targeting and appealing to young people. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
Cocktail List
Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Tanqueray 10, grapefruit juice, Favola Prosecco and some fresh sage. Tanqueray 10, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Tanqueray 10, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 12 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Tanqueray 10, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 12 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Tanqueray 10, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Dom Collins 13 Created by our very own Marco Rodocanachi this Collins recipe is turned in to a herbaceous and quaffable beverage by adding D.O.M Bénédictine a 300 year old liqueur recipe, perked up with sweet elderflower cordial, fresh lemon juice and a splash of soda. -
Influence of Alcohol Marketing Project on Youth Drinking Behaviour in Dagoretti North Sub County, Nairobi County, Kenya
INFLUENCE OF ALCOHOL MARKETING PROJECT ON YOUTH DRINKING BEHAVIOUR IN DAGORETTI NORTH SUB COUNTY, NAIROBI COUNTY, KENYA BY ELIZABETH SALLY ATIENO OGOTT A RESEARCH PROJECT REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF ARTS IN PROJECT PLANNING AND MANAGEMENT OF THE UNIVERSITY OF NAIROBI 2015 DECLARATION This research project report is my original work and has not been presented for the award of any other degree in any other University. Signature: __________________________ Date: ___________________________ ELIZABETH S.A. OGOTT L50/66849/2013 This research project report has been submitted for examination with my approval as a University supervisor. Signature: _________________________ Date: _________________________ DR STEPHEN LUKETERO LECTURER DEPARTMENT OF MATHEMATICS UNIVERSITY OF NAIROBI ii DEDICATION I dedicate this research project report to my family, in particular my life partner Daniel Kihonge and my mother, Florence Ogott who have always encouraged me and supported me. iii ACKNOWLDEGEMENT Several people, in various ways, have influenced the journey this research project report has taken to become what it is. I will not list the names of them all but will pay special thanks to all of them. My sincere gratitude goes to my supervisor, Dr. Steven Luketero for the intellectual leadership and innovative ideas he shared with me throughout this study. I would also like to thank IOGT-NTO Movement, a Swedish based NGO, for supporting me financially during the process of my work. It would have been difficult without this support to be successful. To the National Commission of Science and Technology, I wish to thank you greatly for giving me a research permit to facilitate my research. -
Gin & Cocktail List
GIN & COCKTAIL LIST GIN SELECTION 25ml MALFY GIN 25ml Gordon’s Gin 3.50 Con Limone 3.95 The UK’s No.1 gin - the perfect combination of pure Delectable Italian sun-ripened lemons and Amalfi lemon distilled grain spirit and rich botanicals. peel with fine botanicals and handpicked juniper. Premium Indian or Light Tonic – Lemon Light Tonic – Thyme Bombay Sapphire 3.75 Gin Rosa 3.95 Fresh citrus and juniper flavours combined with an An elegant fusion of some Sicilian pink grapefruits, elegant light spicy finish. Italian lemons, fine botanicals and handpicked juniper. Indian Tonic – Lime Premium or Light Tonic – Lemon or Lime Silent Pool 3.25 Con Arancia 3.95 Soft, dry, juniper, slight sweetness and citrus fruits Italian oranges combined with a selection of ripe taste with a long lasting and dry finish. Sicilian blood oranges blended with the finest botanicals and handpicked juniper. Indian Tonic – Orange Mediterranean Tonic – Orange Boodles Mulberry 3.75 The taste combines delicate mulberries with notes 25ml of raspberry and currant to create a sweet and LOCALLY PRODUCED GIN subtle medley. Premium or Light Tonic – Orange Bedrock 3.75 Refreshing citrus character and unique blend of Puerto de Indias 3.25 botanicals distilled with Cumbrian kiln dried oak bark. Beginning intense aromas of strawberry and juniper Light Tonic – Thyme on the nose, the taste of strawberry is subtle and there are delicate touches of liquorice and gentle citrus. Langton’s No.1 3.95 Premium or Light Tonic – Strawberry & Cinnamon Stick An interesting gin from the Lake District, using water from Skiddaw and local botanicals, including ‘seasoned Hendricks 3.95 bark’, to create a tasty gin. -
Jägerdrinks Jagermeister.Com/Jagermixer
JägerDrinks jagermeister.com/jagermixer The complete JägerMixing bible. All drinks from A-Z in overview. Find, mix, party! 2 Altona 93 1 part Jägermeister Put all ingredients into a shaker with crushed ice and 1 part Friesengeist shake. Top up with peach juice 1 part raspberry schnapps (by Michael Hasenberg). Peach juice Banana Jäger 3cl Jägermeister Put all ingredients - apart from the tonic water - into 3cl Creme de Banane a blender with crushed ice and then pour into a glass. 3cl lemon juice Top up with tonic water. 4cl peach juice Tonic Water Bed of Roses 3cl Jägermeister Put all ingredients and ice into a shaker, shake well 4cl lemon juice and filter into a highball glass. To decorate: a slice of 2cl grenadine syrup lime with cherry on the side of the glass. 1cl lime juice Black Army 3cl Jägermeister In a shot glass, pour in first layer of Jägermeister, then 3cl Galliano pour in 3 cl Galliano to form the second layer (USA). Bonsoni 2cl Jägermeister Add all the ingredients to ice cubes in a tumbler and stir 1cl melon liqueur with a mixing spoon. Then filter into a Martini glass and 1cl currant liqueur decorate with a cocktail cherry. 1cl pineapple juice 1cl raspberry juice 3 BoomBassTic 4cl Jägermeister Slowly pour the ingredients over ice cubes into the 0.1l orange juice glass (by Stefan Emmerich). 0.1l cherry juice Brainshot 2cl Jägermeister Mix all the ingredients with ice cubes in a shaker and 1cl melon liqueur filter into a glass with one or two ice cubes (USA). -
Major-Brands-Price-Book Jan-2020.Pdf
January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 -
Beverage Formula Seminar
BEVERAGE FORMULA SEMINAR Formulation Team Advertising, Labeling and Formulation Division TTB May 3, 2006 AGENDA • Advertising, Labeling & Formulation Division (ALFD) • Basics of TTB Formulation • Wine • Distilled Spirits • Malt Beverage WHERE DOES ALFD FIT IN TTB? John Manfreda Administrator Vicky I. McDowell Deputy Administrator Cheri Mitchell Bill Foster Mary Ryan Assistant Administrator Assistant Administrator Assistant Administrator (Management) (Headquarters Operations) (Field Operations) Advertising Labeling and National Revenue Formulation Division Center Regulations and Rulings Tax Audit Division Division International Trade Trade Investigations Division Division Scientific Services Division Advertising, Labeling and Formulation Division Division Director ALFD Karen Freelove (202) 927-8087 Technical Advisor Division Admin. Asst. Ed Reisman Joyce Rose (202) 927-8485 Assistant Director Assistant Director Supervisory Mgmt Assistant Director Teresa Knapp Vacant Analyst Susan Weil Wine Labeling Market Compliance Donna Smith Formulation/DS&MB Office Office Info. Tech Office Labeling Offices (202) 927-1975 (202) 927-8136 (202) 927-8107 (202) 927-8122 Customer Service Program Manager Program Analysts Program Manager Specialists 1 2 1 2 Customer Service Formula Specialists Market Compliance Specialist 3 QA Specialists Specialists 1 2 5 (one vacancy) QA Specialist ITT Specialist 1 Label Specialists 1 Customer Service 1 1 Clerks Specialist 3 (one vacancy) 1 Administrative Asst. 1 Label Specialists 3 ALFD Contact Information • Mailing Address -
GUIDE to FOOD LABELLING and ADVERTISING Chapter 10 Alcoholic Beverages
GUIDE TO FOOD LABELLING AND ADVERTISING Chapter 10 Alcoholic Beverages Chapter 10 Alcoholic Beverages Table of Contents 10.1 Alcoholic Beverage.................................................. 10 - 1 10.2 Common Name..................................................... 10 - 1 10.2.1 Beer ....................................................... 10 - 1 10.2.2 Liqueurs .................................................... 10 - 2 10.2.3 Unstandardized Alcoholic Beverages .............................. 10 - 2 10.2.4 Location .................................................... 10 - 2 10.2.5 Type Size................................................... 10 - 2 10.2.6 Language ................................................... 10 - 3 10.3 Net Quantity Declaration .............................................. 10 - 3 10.3.1 Manner of Declaring ........................................... 10 - 3 10.3.2 Location .................................................... 10 - 3 10.3.3 Type Size .................................................. 10 - 3 10.3.4 Language ................................................... 10 - 4 10.4 Standardized Container Sizes .......................................... 10 - 4 10.5 Alcohol by Volume Declaration ......................................... 10 - 4 10.5.1 Manner of Declaring ........................................... 10 - 4 10.5.2 Location .................................................... 10 - 4 10.5.3 Type Size................................................... 10 - 4 10.5.4 Language .................................................