BANQUET DINNER

ENU M

Indian Hills Country Club

Every Event, Any Occasion, Only Indian Hills.

Indian Hills Country Club has earned a reputation of going above and beyond to provide it’s members and their guests with unforgettable food and beverage experiences. Since 1926, Indian Hills has maintained a history rich in traditions, and is now proud to showcase a stunning new ballroom with exquisite views of the golf course . With the largest single-room banquet space available among area country clubs, the coffered ceilings and cozy fireplace make it easy to imagine your friends and family enjoying the warm ambience of our club. Additional banquet rooms provide the perfect setting for business meetings, birthday dinners or any momentous occasion. For Every Event or Any Occasion, the experienced and attentive staff will provide you with the personalized service that canOnly be found at Indian Hills. Cold Hors D’oeuvres

Imported and Domestic Display Accompanied by Flat Bread Crackers & Bread Sticks, Roasted Tenderloin Crostinis Fresh Fruit & Mixed Nut Garnish - Cream, $6.95 per person Wild Mushrooms & Parsley $175 per 50 pieces

Petite Gourmet Sandwich Platter Fresh Vegetable Crudités Fennel Salami, Swiss Cheese, Pretzel Roll; Selection of Fresh Vegetables Tarragon Chicken Salad, Almond Brioche Roll; with a Trio of Dipping Sauces Prosciutto Ham, Gruyere Cheese, (Ranch, Artichoke & Blue Cheese) Petite Croissant $3.50 per person $145 per 50 pieces

Selection of Imported & Local Marinated Grilled Vegetable Display Roasted Garlic & Herbed-Chevre Dip Cured Meats and Salamis $4.50 per person Fennel Salami, Caliente Salami, Le Quercia Proscuitto Ham and Speck Americana, Pear Mostarda, Truffle Scented , Olives, Flat Bread Crackers, Grissini Sticks Duo of Hummus Display $7.25 per person Lemon and Roasted Red Pepper Hummus, Feta Cheese, Picked Vegetables, Olives, Grilled Pita Bread, Extra Virgin $155 (Serves approx. 50 people) Assorted Sushi Presentation A selection of Nigiri Sushi & Maki Rolls with Pickled Ginger, & Soy Dill Pollen Cured Smoked Salmon Display $160 per 50 pieces Accompanied by Toast Points & Traditional $350 per display (Serves approx. 50-60 people)

Chilled Shrimp Cocktail Served with & Lemon Wedges Fresh Fruit Display $195 per 50 pieces Fresh Sliced Seasonal Fruit & Honey-Mint Yogurt Dip $3.50 per person

Page 1 Hot Hors D’oeuvres

Scallops Wrapped in Bacon Steamed Pork Dumplings Honey-Sesame Glaze Ginger Soy $160 per 50 pieces $145 per 50 pieces

Shrimp Dim Sum Tenderloin Meatballs Sauce Your choice of Bordelaise, BBQ, $160 per 50 pieces Swedish or Maytag Blue Cheese $125 per 50 pieces

Tandori Chicken Spanikopita Stuffed with Feta, Spinach and Tandori Roasted Maryland Crab Cakes Chicken in a Phyllo Purse. Served with Apple Preserved Lemon Yogurt Sauce $160 per 50 pieces $145 per 50 pieces Warm Spinach Artichoke Dip Grilled Pita Bread and Tri-Color Tortilla Chips, Garnished with Asiago Cheese, Tomatoes Italian Sausage & Artichoke & Kalamata Olives $155 (Serves 40 ppl) Stuffed Mushroom Caps $125 per 50 pieces

Chicken “Cordon Blue” Skewers Honey-Dijon Glaze $145 per 50 pieces

Page 2 Passed Hors D’oeuvres

$150 per 50 pieces

Provencale Vegetable Tarts Goat Cheese, Basil Oil

Masa Corn Cakes Shredded Smoked Pork, Cilantro Créma

Miniature Meatball Spoons Prosciutto Wrapped Roasted Asparagus Choice of Bordelaise, Swedish or Balsamic Maytag Blue Cheese

Vegetarian Spring Roll Sesame Seared Ahi Tuna Thai Sweet & Sour Sauce Wonton Crisp, Wasabi Paint, Soy Reduction

Chinese Peanut Chicken Skewers Smoked Salmon Blinis Orange-Ginger Dipping Sauce Créme Fraiche, Caviar

Mini “BLT” Chilled Shrimp Forks Crostini, Braised Bacon, Cocktail Gelee Hearts of Romaine & Sun-Dried Tomato

Crab California Rolls Avocado, Pea Shoots, Wasabi Cream Oyster Shooters with Pepper Vodka Splash & Pickled Ginger

Asiago Crisps Roasted Tenderloin Crostinis Pancetta, Fresh Mozzarella, Horseradish-Mustard Cream, Oven-Dried Tomatoes, Pesto Oil Wild Mushroooms, Parsley

Duck Pastrami Reubens Rye Crisp, Slaw, Whole Grain Mustard & Louis Dressing

Page 3 Carved Meats •Price is based on hors d’oeuvres station only. $100 Culinary Attendant Fee per station

Steamship Round of Beef Apple Horseradish Sauce, Grain Mustard-Peppercorn Sauce, Chive , Cocktail Rolls Serves 150 people $650

Roasted Tenderloin of Beef Apple Horseradish Sauce, Grain Mustard-Peppercorn Sauce, Chive Mayonnaise, Cocktail Rolls Serves 20 people $425

Roasted Prime Beef Strip Loin Apple Horseradish Sauce, Grain Mustard-Peppercorn Sauce, Chive Mayonnaise, Cocktail Rolls Serves 40 people $550

Queen’s Roast Apple Horseradish Sauce, Grain Mustard-Peppercorn Sauce, Chive Mayonnaise, Cocktail Rolls Serves 75 people $375

Dijon-Honey Glazed Smoked Bone-in Ham Cheddar Biscuits, Bourbon Mustard Sauce, Pineapple , Chive Mayonnaise Serves 40 people $250

Sage Roasted Boneless Turkey Breast Cranberry Chutney, Chive Mayonnaise, Bourbon Mustard Sauce, Cheddar Biscuits Serves 75 people $300

Steamship Round of Veal Apple Horseradish Sauce, Grain Mustard-Peppercorn Sauce, Chive Mayonnaise, Cocktail Rolls Serves 100 people $500

Steamship Round of Pork Apple Chutney, Chive Mayonnaise, Bourbon Mustard Sauce, Cheddar Biscuits Serves 50 people $200

Herb Brined Center-Cut Pork Loin Mango Chutney, Chive Mayonnaise, Bourbon Mustard Sauce, Cheddar Biscuits Serves 50 people $225 Page 4 Reception & SpecialtyStations Ice Carvings may be added to your event. Prices based on design, size & logo/monogram. ** $100 Culinary Attendant fee per station. **Pasta Station $12.50 per person Your Choice of two Pasta Varieties: •Penne Pasta with Basil Putenesca Sauce Basil Pesto, Capers, Roasted Grape Tomatoes, olive Oil & Tomato Sauce •Fettuccine Alfredo Grilled Chicken Breast, Broccoli Florets, wild Mushrooms & Parmesan Cheese •Linguine with Garlic & White Wine Shrimp Scampi Spinach, Parmesan, White Wine & Sun-Dried Tomatoes •Farfalle with Marinara Sauce & Meatballs •Macaroni & Homemade Three-Cheese Sauce With Smoked Bacon

**Stir-fry Bar $11 per person Your Choice of Two served with Lo Mein Noodles & Steamed Rice •Cashew Chicken Sweet & Sour Sauce with Peppers & Pineapple •Beef & Broccoli Stir-fried with Bamboo Shoots, Bean Sprouts & Teriyaki Sauce •Vegetable Stir-fry Snow Peas, Garlic, Ginger & Shiitake Mushrooms in a Wine Sauce •Wok Seared Shrimp Ginger, Tomatoes, Onions & Mushrooms in an

Dim Sum Station $640 per 50 pieces of Each Dumpling Serves Approx. 50 people Shrimp Dim Sum, Pork Shui Mai, Chicken Wonton, Vegetable Dumpling, Kim Chi, Dipping Sauces

**Asian Crêpe Station $12.50 per person Mashed Potato Martini Bar Peking-Style Duck, Napa Cabbage, $12.50 per person Asian Vegetables & Hoisin Sauce. Garlic Whipped Potatoes in a Martini Stir-fried & folded in a rice & scallion pancake. Glass with Your Choice of Toppings and Sauces: Lobster Sauce, Braised Beef Short Ribs Display $5.00 per person in Cabernet Sauce, Cheese Sauce, Basil Red, White & Blue Corn Chipotle-Lime Tortilla Pesto, Grated Cheddar, Sour Cream, Chives, Chips & Assorted Homemade Salsas: Fire Roasted Herbed Butter, Potato Crisps & Bacon Bits Pepper, Tomato; Corn & Black Bean , and Warm Spinach Artichoke Dip Page 5 Reception & SpecialtyStations

Bruschetta Bar $9.50 per person Grilled Bruschetta, Basil Pesto, Balsamic , Extra Virgin Olive Oil, Sun-Dried Tomatoes, Kalamata Olive Tapenade, Gorgonzola, Whipped Goat Cheese, Tomato-Basil , Roasted Garlic & Artichoke Spread, Sauteed Wild Mushrooms & Arugula

Chilled Seafood Station $145 per 50 Oysters; $195 per 50 Shrimp; $195 per 50 crab claws; Presented on Ice with Seafood Salad, Cocktail Sauce and Lemon * Presented on 6.5 foot custom-carved Ice Bar - $800

Artisan Flatbread Pizza Station $20 per pizza (each pizza serves approx. 12 people) -Pizza Margherita -Pepperoni -Prosciutto, Blue Cheese, Dried Cranberries & Balsamic Roasted Onions -Smoked Salmon with Red Potatoes, Capers & Dill -Greek Vegetable with Feta

Satay Station $650 per 100 pieces of each satay (serves approx. 50 people) Assortment of Shrimp, Grilled Chicken, Beef & Mushroom Skewers, Assorted Dipping Sauces; Ponzu Sauce, Raspberry Chutney, Red Curry Coconut Sauce, Peanut Sauce, Hoisin, Red Pepper Puree and Kim Chi

Slider Station $480 per 50 pieces of Each (serves approx. 50 people) -Chicken Parmesan Slider with Mozzarella, Marinara & Roasted Garlic Spread -Traditional Hamburger Slider with Swiss Cheese and Pickles -Mini Loaded Chicago Dogs with Yellow Mustard, White Onion, Relish, Tomato, Pickled Pepper, Celery Salt -Asian Tuna Sliders with Wasabi Slaw

Page 6 “Midnight” Snacks Prices are for 50 pieces unless otherwise specified

Mini Sliders $120 Pickle, Swiss Cheese

Slider “Dogs” $120 Sweet Mustard Sauce

Chili Cheese Waffle “Fries” $100 Cheddar Cheese Sauce, Tenderloin & Five Bean Chili

Ham & Cheese Panini Sandwich $125 Petite Cup of Tomato Soup

Fried Dill Pickles $100 Hand Breaded, Ranch Dipping Sauce

Petite Milkshakes $125 Choice of Strawberry, Chocolate or Vanilla

IHCC Pizzas $20 each (Yields 25 squares each) Pepperoni, Mozzarella Cheese

Late Night Cheese Fondue Station $4.75 per person Corn Chips, Soft Pretzel Bites, Celery, Carrot and Broccoli Florets

Page 7 First Courses Plated Appetizers

Jumbo Shrimp Cocktail Cocktail & Horseradish Mustard Sauce, Lemon & Vegetable Slaw $16

Chilled Seafood Plate Cracked Crab Claws, Shrimp Cocktail, Oyster on the Half Shell, Cocktail Sauce, Lemon & Mignonette $24

Jumbo Lump Crab Cake Apple Remoulade, Red Pepper Coulis, Egg & Celery Leaf Salad $15

Seared Scallop Short Rib & Mushroom Ragout, Tarragon Vin Blanc & Petite Herb Salad $15

Butternut Squash Gnocchi Proscuitto Ham, Caramelized Onions, Wilted Spinach & Candied Walnut Crumble $11

Lobster Risotto Shaved Parmesan & Frisee Salad $15.50

Beef Carpaccio Potato Gaufrettes, Capers, Shallots, Truffle Oil, Reggiano Cheese, Baby Arugula $12

Soups

Chilled Vichysoisse Tomato & Goat Cheese Bisque Crisp Potato & Chive Garnish $5.25 Basil Pistou $5.25

Three Onion Soup Minestrone Sherry Wine, Gruyere Crouton $5.50 $5.25

New England Clam Chowder Petite Soup Trio $5.25 your choice of three $9.25

Page 8 First Courses

Salads

IHCC Mixed Greens Salad Mixed Greens, Candied Pecans, Goat Cheese, Fuji Apples & Balsamic $6.75

Bibb Lettuce Salad Bibb Lettuce, Strawberries, Fresh Mozzarella, LaQuercia Prosciutto, Toasted Almonds, Honey-Poppy Seed Dressing $7

Organic Baby Spinach Salad Roasted Red Beets, Shaved Red Onions, Grape Tomatoes, Mustard Cider Vinaigrette & Goat Cheese Croquette $7

Garden Salad Romaine Lettuce, Carrots, Grape Tomatoes, Cucumbers, Olive Oil Croutons, Asiago Cheese & Three Dressings: Ranch, Balsamic Vinaigrette & French $6

Classic Caesar Salad Crisp Romaine Lettuce, Olive Oil Croutons & Asiago Cheese $6.75

Soup & Salad Duo Petite Portions of One Soup & One Salad of Your Choice $10.00

Sorbet Intermezzo

Chef’s Choice of Seasonal Flavors $2

Page 9 Entrées Silver Choose One Entrée for your Event:

Herb Brined Berkshire Pork Strip Loin Sweet Potato Puree, Haricot Vertes, Mango Chutney, Walnut Crumble, Port Wine Jus $32.50

Grilled Salmon Fillet Herb Whipped Potatoes, Asparagus, Chardonnay-Caper Butter Sauce $30

Cornbread & Ham Stuffed Roasted Chicken Breast Goat Cheese Whipped Potatoes, Glazed Carrots & Roasted Garlic Jus $29

Sautéed Chicken Breast Saltimbocca Chicken Breast Stuffed wuth Proscuitto Ham, Fresh Mozzarella with Sundried Tomato Polenta, Roasted Garlic Broccolini & Dijon Jus $28.50

Slow Roasted Prime Rib Au Jus, Apple horseradish Sauce, Loaded Mashed Potatoes, Bacon Braised Green Beans $35 Gold

Choose One Entrée for your Event:

Miso Glazed Black Cod Wasabi Potato Puree, Carrot-Yuzu Butter Sauce, Sauteed Baby Bok Choy, Tempura Shiitake Mushrooms $35

Pan Seared Grouper Chorizo Saffron Risotto, Braised Swiss Chard, Smoked Paprika Butter Sauce $36

Slow Roasted Tenderloin & Salmon Duo Herb Whipped Potatoes, Roasted Asparagus, Cabernet Veal Reduction & Lemon Butter Sauce $36

Page 10 Entrées

Platinum Choose One Entrée for your Event:

Seared Jumbo Scallops Risotto, Roasted Asparagus, Lobster Sauce, Petite Herb & Celery Leaf Garnish $40

Slow Roasted Beef Tenderloin & Jumbo Scallop Duo Herb Whipped Potatoes, Roasted Asparagus, Cabernet-Veal Reduction & Lobster Sauce $45

Grilled Filet of Beef Roasted Garlic Potato Fondue, Onion Soubise, Sauteed Wild Mushrooms, Brussels Sprouts, Cabernet-Veal Reduction Sauce $44

Olive Brined Lamb Loin Pan Fried Eggplant, Sunchoke Puree, Mediterranenan Vegetables, Olive Lamb Jus $46

Roasted Rack of Lamb with Garlic Herb Crust Cabernet Wine Demi Glace, Caramelized Shallot Whipped Potatoes, French Beans & Oven Dried Tomatoes $48

Sauteed Duck Breast Pinot Noir Sauce, Glazed Turnips & French Green Beans, Duck Confit Strudel, Raspberry Gastrique $35

Page 11 Desserts

Plated Desserts

Chocolate -Espresso Mousse Torte Vanilla Bean and Chocolate-Covered Coffee Bean Ice Cream, Spiced Dark Chocolate Sauce $9.00

Cherry Crumble Strudel Cheesecake Ice Cream, Italian Prune Plum Sauce $8.50

Apple-Croissant Créme Caramel Whipped Créme Fraiche, Apple-Caramel Reduction $8.50

Enrobed Mint Brownie Ice Cream Sandwiches Fresh Mint Syrup $8.50

Lemon-Blueberry Trifle Roulade Sponge Cake, Lemon Cream, Blueberry Compote $8.50

Peaches & Cream Crostata Blackberry Swirl Ice Cream, Candied Lemon Peel $8.50

Chocolate Brownie Turtle Tart Caramel Ice Cream, Chocolate Fudge Sauce $8.75

Ginger-Orange Shortcakes Strawberries, Vanilla Whipped Cream $8.50

Trio of Cheesecakes Chocolate, Raspberry Swirl, New York Fresh Berries $9.50

Page 12 Miniature Reception Desserts

$90 per three dozen Each dessert must be ordered by the three dozen

Eclairs

Petit Fours

Assorted Truffles

Chocolate Dipped Strawberries

Coconut Macaroons

Fresh Fruit Tarts

Assorted Cheesecakes

Opera Torte

Assorted Brownies

Fleur Tartlettes

Pineapple Upside-Down Cakes

Black & White Chambord Points

Rum Balls

Honey Almond Diamonds

Peanut Butter Cups

Mini Apple Pies

Lemon Meringue Pies

Page 13 Platinum Buffet $49.95 per person

IHCC House Salad Organic Baby Lettuces Tossed with Honey-Buttered Pecans, Fuji Apples, Goat Cheese & Balsamic Vinaigrette

Grilled Vegetable Display Assorted Marinated Grilled Vegetables Served with Herb & Roasted Garlic Chevre Dip

Club Smoked Boneless Turkey Breast Cranberry Chutney, Sage Jus

Crab Stuffed Lemon Sole Asparagus, Saffron Butter Sauce

Carved Slow-Roasted Prime Rib of Beef Au Jus Sauce, Apple Horseradish Sauce

Roasted Garlic Mashed Potatoes

Baby Broccoli Herb Butter

Classic Risotto with Parmesan Cheese & Wild Mushrooms

Rolls & Butter

Chocolate-Pecan Truffle Tart Caramel Ice Cream, Chocolate-Praline Sauce Page 14 Gold Buffet

$46.95 per person

Classic Caesar Salad Crisp Romaine Lettuce, Club-made Croutons & Asiago Cheese

Pasta Salad

Club Smoked Boneless Turkey Breast Cranberry Chutney, Sage Jus

Grilled Atlantic Salmon Fillet Pink Peppercorn-Chive Vin Blanc

Carved Queen’s Roast Au Jus & Apple Horseradish Sauce

Brown Basmati Rice Pilaf With Tomato, Scallion, Ginger

Rosemary Roasted Yukon Gold Potatoes

Bacon Roasted Green Beans

Rolls & Butter

Key Lime Cheesecake Tropical Fruit Compote, Pineapple Whipped Cream Page 15 Silver Buffet $39.95 per person

Garden Salad Presented With Three Dressings

Carved Seasonal Fruit

Herb Brined Roasted Berkshire Pork Strip Loin Port Wine Jus

Grilled Chicken Breast Roasted Mushrooms, Asiago Cream

Dijon Gratin Potatoes

Seasonal Vegetable Medley

Rolls & Butter

Lemon Sponge Roulade Whipped Créme Fraiche. Fresh Berries

Page 16 Pastry Shop Specialties

Size Serves regular Design specialty Design Full Sheet 96 $95 $135 Half Sheet 48 $70 $96 12” Round 24 $50 $70 10” Round Layered 10 to 16 $35 $48 8” Round Layered 6 to 8 $25 $35

Wedding Cakes: Our wedding cakes start at $3.50 per person for the most basic of designs and increase in price according to size and difficulty of design. An appointment will need to be made with our Pastry Chef to discuss your desires and determine pricing.

Regular Design: A simple cake with writing and unspecified design

Specialty Design: + $1.50 Themed, Shaped or Cakes with Rolled Fondant

** A 1.50 per person cutting charge is applied to ALL cakes brought into the Club from outside bakeries.

Cake Flavors: Cake Fillings Icings Chocolate or Yellow Genoise Chocolate Buttercream Vanilla Buttercream Yellow Butter Vanilla Buttercream Chocolate Buttercream White Strawberry Mousse Devil’s Food Devil’s Food Fresh Berries Cream Cheese Buttercream Carrot Lemon Curd Raspberry Jam Mocha Coffee Bean Crunch

Page 17 Bar Offerings For your event, one brand may be chosen from each spirit category. Individual brand selections may be made from any pricing tier listed below for the applicable brand’s price.

Call Brands: $136 liter Bourbon: Jim Beam White Canadian: Canadian Club Gin: Bombay Dry Rum: Bacardi Light & Captain Morgan Scotch: Grant’s 8 year Tequila: Sauza Gold Vodka: Smirnoff

Premium Brands: $152 liter Bourbon: Maker’s Mark Canadian: Seagram’s VO Gin: Tanqueray Scotch: Dewar’s Tequila: Jose Cuervo Gold Vodka: Ketel One

Super Premium Brands: $168 liter Bourbon: Gentleman Jack Canadian: Crown Royal Gin: Bombay Sapphire Rum: Mount Gay Scotch: Johnny Walker Black Tequila: Patron Vodka: Grey Goose

Page 18 Bar Offerings

Beer Selections

Tier One $3.75 ea. Tier Two $4.00 ea. Tier Three $5.00 ea. Draught Budweiser Boulevard Pale Ale Amstel Light Bud Light $180/8gal Bud Light Boulevard Wheat Corona Bud Light $310/16gal Bud Select Bud Light Lime Guiness Draught Coors Light Fat Tire Heineken Boulevard: Miller Lite Michelob Wheat $265/5gal. Michelob Light Pale Ale $265/5gal.

Non-Alcoholic $4.00 ea. O’Douls Kaliber

Any brands not listed can be ordered for your event. Inquire for pricing on these items.

House Wine Selections

Cabernet Sauvignon $48.00 per 1.5 litre or $28.00 per 750 ml. (table service only)

Merlot $48.00 per 1.5 litre or $28.00 per 750 ml. (table service only)

Chardonnay $48.00 per 1.5 litre or $28.00 per 750 ml. (table service only)

Pinot Grigio $48.00 per 1.5 litre or $28.00 per 750 ml. (table service only)

White Zinfandel $48.00 per 1.5 litre or $28.00 per 750 ml. (table service only)

*All bar sales based on consumption and do not include service charge or KS Liquor Tax.

An additional wine list is available if you prefer an offering exceeding our house- tier for your event.

Page 19

Every Event, Any Occasion, Only Indian Hills.

Indian Hills Country Club 6847 Tomahawk Road Mission Hills, KS 66208 (913) 362-6200 www.ihcckc.com