EAST BOSTON “K” TRUST Kept Suitable Clothing Available Made Cheese, and Green fi Gs
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BOSTON Is More Than a Running Film. It Is a Timeless Story About Triumph Over Adversity for Runner and Non-Runner Alike. Film Sy
BOSTON is more than a running film. It is a timeless story about triumph over adversity for runner and non-runner alike. Film Synopsis BOSTON is the first ever feature-length documentary film about the world’s most legendary run- ning race – the Boston Marathon. The film chronicles the story of the iconic race from its humble origins with only 15 runners to the present day. In addition to highlighting the event as the oldest annually contested marathon in the world, the film showcases many of the most important moments in more than a century of the race’s history. from a working man’s challenge welcoming foreign athletes and eventually women bec me the stage for manyThe Bostonfirsts and Marathon in no small evolved part the event that paved the way for the modern into a m world-classarathon and event, mass participatory sports. Following the tragic events of. The 2013, Boston BOSTON Marathon a the preparations and eventual running of the, 118th Boston Marathon one year later when runners and community gather once again for what will be the most meaningful raceshowcases of all. for , together The production was granted exclusive documentary rights from the Boston Athletic Association to produce the film and to use the Association’s extensive archive of video, photos and memorabilia. Production Credits: Boston is presented by John Hancock Financial, in association with the Kennedy/Marshall Com- pany. The film is directed by award winning filmmaker Jon Dunham, well known for his Spirit of the Marathon films, and produced by Academy Award-nominee Megan Williams and Eleanor Bingham Miller. -
Section P1—Open Cookery
SECTION P1—OPEN COOKERY Convenor: Vaughan Wilson [email protected] Stewards: Callie Wilson, Jaimee Button Carolyn Johnson No Entry Fee Please state date of birth for Junior classes on entry form Entries close: 5pm, FRIDAY 20TH MARCH 2020 ALL ENTRIES TO: The Secretary, PO Box 844, Mt. Barker, 5251 OR [email protected] LATE ENTRIES WILL NOT BE ACCEPTED AND WILL BE RETURNED Please consult rules and advice for exhibitors on page 8 Judging commences 9am SATURDAY 28th MARCH 2020 Prize money for Junior classes ONLY: 1st $2, 2nd $1, 3rd card. SECTION REGULATIONS: All exhibits to be staged by 9am Saturday and not removed before 4:30pm Saturday Note: as this section is now displayed in a marquee, no guarantee can be given to any exhibits delivered on Friday No cooking to be done on show day No packet cake mixes unless otherwise stated Cakes to be iced on top only, and only where specified Entries to be on a suitable covered board or paper/plastic plate Please provide a clear cellophane or oven bag to cover after judging Recipes must be used where supplied The Open Cookery section is for non-professional or non-income earning cooks. Any exhibit remaining at 6pm will be disposed of by the convenor unless other arrangements have been made The Violet Frost Annual Memorial Trophy for Aggregate Champion Open Cookery donated by her family Division 1 - Scones, Breads and Pastries P101 5 Scones – Sweet – using Laucke’s P106 1 Loaf Bread, using a bread machine CWA Scone Mix, see pg 51 P107 1 Loaf Bread, handmade, any variety P102 6 Plain Scones P108 1 Loaf Sourdough Bread P103 6 Fruit Scones P109 6 Sausage Rolls P104 6 Scones A.O.V. -
Ornamental Confectionery and Practical Assistant to the Art of Baking
THE HISPANIC FOUNDATION Class, Book FROM THE ARCHER M. HUNTINGTON PURCHASING FUND _JyU.el?iicin &l£u€ci >7^<^^^*>>>>>>>>>>>>>>>>>>>>>>T*>T*T>>T-J?C»?g>T*Xv & g^aft e 9 §1 Ifilllillllll! AND Practical Assistant TO Ibe jlrt of Baking IN AM, ITS BRANCHES, WITH NUMEROUS ILLUSTRATIONS. BY Herman Hueg, Practical Cake Baker and Confectioner. \£ f SEP : PRINTED IN ENGLISH AND GERMAN. PRICE, ^2.00. 1892. i^ ^t\A Entered according to Act of Congi-ess in the year 1892, by Herman Hueg, in the Office of the Librarian of Congress, at Washington. : / nag) INTRODUCTION, ^^^^^^^^^^...^^^^^^^£*. In offering thisbcok to the public and trade in general, I take the opportunity of expressing my grateful thanks to my numerous customers for their very liberal patronage and their testimonial of approbation and encouragement extended to me during the short period of my business relation with them. My first attempt at writing a book, which you probably bought, was but a beginning, and I hope that all purchasers of it have received the worth of their money; and I am thank- ful for the many kind letters of gratitude received from them. From the many inquiries which I have had about recipes I can now say that I have a book which will satisfy the pur- chaser and exceed all his expectations. The recipes that follow are not copied from other books, or written down from memory, but each one of them have been repeatedly tested and found correct in the course of many years of practice. They comprise the most saleable and popular forms of Cake and Confectionery, such as is generally found in first class establishments. -
Elite Athletes
ATHLETES ELITE MEDELITIA INFOE & FASTATHL FAECTTSES TABLE OF CONTENTS ELITE ATHLETES ELITE ATHLETE ROSTER ............................................................................................ 28 MALE ATHLETE PROFILES Raji Assefa .............................................................................................................. 30 Diego Colorado ........................................................................................................ 32 Shami Dawit ............................................................................................................ 34 Jeffrey Eggleston ...................................................................................................... 35 Jimmy Grabow .......................................................................................................... 37 Jason Gutierrez ........................................................................................................ 38 Takashi Horiguchi ..................................................................................................... 39 Hiroki Kadota ........................................................................................................... 40 Tsegaye Kebede ....................................................................................................... 41 Bernard Kipyego ....................................................................................................... 43 Michael Kipyego ...................................................................................................... -
Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Application for 2012 Boston Marathon Waiver
APPLICATION FOR 2012 BOSTON MARATHON WAIVER The Boston Athletic Association (BAA) has again given several Boston Marathon qualifying-time “waivers” to Colonial Road Runners, to distribute to our members. Those who receive the waivers do not have to meet the standard qualifying-time requirements. Instead, they are given a special “invitational” Boston Marathon application to file with the BAA. The registration fee for the invitational application was $250 in 2011. CRITERIA: • All Colonial members are eligible to apply to the club for a Boston Marathon waiver and are encouraged to do so. • If you applied for a waiver in the previous year (2011), you are still eligible to apply again in 2012 regardless of whether you received one or not • In the event that the number of applications exceeds the number of available waivers, preference will be given to members who have: (1) Belonged to the club for at least one full year, (2) Volunteered in club activities during 2010/2011, (3) Been actively involved in club races and events during 2010/2011. (4) Have completed one or more races at least 20K (12.4 miles) or longer 2010/2011. APPLICATION: • To apply for a 2011 Boston Marathon waiver, please fill out the attached Application Form, and return it to Jim Conley by November 6, 2011: E-mail: [email protected] Mail: 171 Hancock St., Abington, MA 02351 • If you have any questions about the application process or selection criteria, please contact Jim at (781)- 878-7296 or his e-mail address listed above. THE DEADLINE FOR WAIVER APPLICATIONS IS NOVEMBER 6, 2011 We expect to select the waiver recipients at a Board of Directors meeting in mid-November. -
Updated 2019 Completemedia
April 15, 2019 Dear Members of the Media, On behalf of the Boston Athletic Association, principal sponsor John Hancock, and all of our sponsors and supporters, we welcome you to the City of Boston and the 123rd running of the Boston Marathon. As the oldest annually contested marathon in the world, the Boston Marathon represents more than a 26.2-mile footrace. The roads from Hopkinton to Boston have served as a beacon for well over a century, bringing those from all backgrounds together to celebrate the pursuit of athletic excellence. From our early beginnings in 1897 through this year’s 123rd running, the Boston Marathon has been an annual tradition that is on full display every April near and far. We hope that all will be able to savor the spirit of the Boston Marathon, regardless whether you are an athlete or volunteer, spectator or member of the media. Race week will surely not disappoint. The race towards Boylston Street will continue to showcase some of the world’s best athletes. Fronting the charge on Marathon Monday will be a quartet of defending champions who persevered through some of the harshest weather conditions in race history twelve months ago. Desiree Linden, the determined and resilient American who snapped a 33-year USA winless streak in the women’s open division, returns with hopes of keeping her crown. Linden has said that last year’s race was the culmination of more than a decade of trying to tame the beast of Boston – a race course that rewards those who are both patient and daring. -
Dzhokhar and Tamerlan Tsarnaev - Wikipedia, the Free Encyclopedia 4/10/15, 9:02 PM
Dzhokhar and Tamerlan Tsarnaev - Wikipedia, the free encyclopedia 4/10/15, 9:02 PM Dzhokhar and Tamerlan Tsarnaev From Wikipedia, the free encyclopedia Dzhokhar Anzorovich "Jahar" Tsarnaev (Джоха́р Анзо́рович Царна́ев /ˌdʒoʊˈxɑr ˌtsɑrˈnaɪ.ɛf/; born July 22, 1993) and Tamerlan Anzorovich Tsarnaev (Тамерла́н Анзо́рович Царна́ев /ˌtæmərˈlɑːn/; October 21, 1986 – April 19, 2013)[note 1] are two Chechen brothers who planted bombs at the Boston Marathon on April 15, 2013.[1][2][3][4] The bombings killed three people and reportedly injured as many as 264 others.[5] Shortly after the Federal Bureau of Investigation declared them suspects in the bombings and released images of them, the Tsarnaev brothers killed an MIT police officer, carjacked an SUV, and engaged in a shootout with the police in the Boston suburb of Watertown. According to the federal indictment, during the shootout Tamerlan was captured, but died partly as a result of his brother driving over him, and an MBTA police officer was critically injured in the course of Dzhokhar's escape in the SUV[6] (the latter by what may have been friendly fire).[7] Dzhokhar was injured but escaped, and an unprecedented manhunt ensued, with thousands of police searching a 20-block area of Watertown. On the evening of April 19, the heavily wounded Dzhokhar was found unarmed hiding in a boat on a trailer in Watertown just outside the police perimeter, arrested, and taken to a hospital. It was later reported that he was persuaded to surrender when the FBI negotiators mentioned a public plea from his former -
Entrées Poissons
ENTRÉES Le gaspacho de tomato de Toya-ko,thon grillé ,guacamole d’avocat aux agrumes, gelée de colatura,espuma de crème d’aigre au raifort Gaspacho made with tomatoes from the Lake Toya area, grilled tuna, avocado and citrus guacamole, colatura jelly and sour cream foam with horseradish 北海道洞爺湖産オロフレトマトのガスパッチョ 鮪のグリエとアヴォカドのワカモレ ¥2¥2¥2,¥2 ,,,888800000000 Les quelques légumes de mai nature, foie gras poêlé, jaune d’œuf confit, champignons shiitake à la crème, écume de truffe May vegetables with confit egg yolk, pan-fried foie gras,shiitake mushrooms in cream and truffle foam たっぷり初夏野菜 フォワグラのポワレと卵黄のコンフィ サマートリュフの香りと共に ¥3¥3¥3,¥3 ,,,444400000000 L’ escalope de foie gras de canard poêlées, déclinaison de pain d’ épices aux citrons confit, sirop de banyuls The saute of duck foie gras.together to lemon pickled in syrup, and pound cake of spices and honey flavor. syrup of banyuls. フランス産鴨フォワグラのポワレ<スタイル ジャルダン・デ・サンス> ¥4¥4¥4,¥4 ,,,000000 POISSONS Le filet de poisson grillé, compotée d’aubergine au basilic, bouillon de fenouil, tartine de calamar à la sétoise Grilled fillet of fish, aubergine compote with basil,fennel bouillon and tartine of squid à la Sétoise 北海道羅臼漁港直送 特選鮮魚のグリエ 有機茄子とバジルのコンポテ セート風ヤリイカのタルティーヌ ウイキョウと釜揚げシラスのブイヨン・カプチーノ仕立て ¥¥¥3¥333,,,,000000 Le croustillant de sardines au miel, lard de Cinta Senese, salade de figues et de tomates Honey-marinated sardine croustillant with Cinta Senese lard and fig and tomato salad 丸の内はちみつでマリネした秋刀魚のクルスティヤン 無花果とトマトのサラダ仕立て キャラメルバルサミコとラルドチンタセネーゼのアクセント ¥¥¥3¥333,,,,333300000000 La queue de homard rôtie,calamar far ҫi -
Pastries, Cakes
332. Unbaked slices, 3 each of 3 distinct varieties 333. Chickpea Brownie Slice, 6 squares – recipe provided 335. Six shortbread fingers, plain PASTRIES, 336. Six Cockles, jam filled, iced with coconut on top. 337. Six Anzac biscuits CAKES 338. Six savory muffins 339. Six fruit muffins 340. Six Scones CONVENERS: Neata Lawrie, 341. Six Meringues Maureen Growden - 8664 1699. 342. Six sausage rolls STEWARDS: Chris Crawford, Val Campbell, 343. Afternoon tea tray Anne Messenger 345. One loaf White bread, using Bread Maker Entries close Monday 30th September, 2019. 346. One loaf Grain bread, using Bread Maker Entry fee 50¢ per entry. 347. One loaf White bread, oven baked not using Prize money: First $3, Second $2, Third $1. Bread Maker Points: First 5, Second 3, Third 1. 348. One loaf Grain bread, oven baked not using PLEASE READ STACEY PAVILION GUIDELINES Bread Maker DIABETIC COOKING ADDITIONAL GUIDELINES 350. Six Rock Buns, recipe provided • Cooking exhibits not collected by 4.30pm will be 351. Pineapple Fruit Cake, recipe provided discarded by the society. Cookery items should 352. Sultana Loaf, recipe provided not be consumed as they are not exhibited in a 353. Six Oat and Sultana Biscuits, recipe provided food safe environment SPECIAL BAKING CLASSES • Items may be taken home at the owner’s risk 355. MENS ONLY Chocolate Cake , iced top, no log • Cakes must be presented on a firm base with or loaf entry ticket firmly attached. Please supply an 356. Decorated Celebration Cake, dummy cake may oven bag big enough for display, PLEASE DO be used NOT COVER ENTRY WITH OVEN BAG. -
Madeira Cake Base Brochure
Ready to Create Our delicious madeira cake base For a real taste and that homemade feel ✔ Moist crumb texture ✔ Rich buttery taste ✔ Stable and easy to cut ✔ Suspends inclusions www.dawnfoods.co.uk Dawn® Madeira Cake Base Cake is the treat of choice for every occasion - birthdays, holidays, a hard day at work.... Tradition is valued and cake is still often a purchase shared. We know that consumers today demand the real thing and that you as bakers need easy to handle no nonsense mixes, good shelf life and a consistent product. Our product Our Madeira Cake Base meets all of this criteria. It only requires the addition of oil and water, so is simple to make up, giving you perfect, buttery tasting, fine textured traditional cakes every time. DAWN® Madeira Cake Base can be used not just for traditional Madeira cakes but to make genoa, slab cakes, fairy cakes, slices and fondant fancies. It cuts well and can be decorated with butter icing, frosting or fondant. Specially formulated to give more cake for less batter, DAWN® Madeira Cake Base rises well and suspends fruit and other particulates superbly. A great mouthfeel and moisture level is retained throughout its shelf life. Features Benefits • Moist crumb structure - Makes a variety of products, small and large • Rich buttery taste - Ideal for splitting, filling and icing • Suspends fruit and other inclusions well - Minimum skills required • Stable, close crumb texture - Attractive ‘home-made’ finish • Great volume and consistent result - More cake for less batter • Easy to make - just add water and oil Madeira Cake RECIPE METHOD 1000g DAWN® BAKER’S SELECT To 1000g DAWN® BAKER’S SELECT Madeira Cake Base add 350g Madeira Cake Base water and 100g oil. -
Authorized Catalogs - United States
Authorized Catalogs - United States Miché-Whiting, Danielle Emma "C" Vic Music @Canvas Music +2DB 1 Of 4 Prod. 10 Free Trees Music 10 Free Trees Music (Admin. by Word Music Group, 1000 lbs of People Publishing 1000 Pushups, LLC Inc obo WB Music Corp) 10000 Fathers 10000 Fathers 10000 Fathers SESAC Designee 10000 MINUTES 1012 Rosedale Music 10KF Publishing 11! Music 12 Gate Recordings LLC 121 Music 121 Music 12Stone Worship 1600 Publishing 17th Avenue Music 19 Entertainment 19 Tunes 1978 Music 1978 Music 1DA Music 2 Acre Lot 2 Dada Music 2 Hour Songs 2 Letit Music 2 Right Feet 2035 Music 21 Cent Hymns 21 DAYS 21 Songs 216 Music 220 Digital Music 2218 Music 24 Fret 243 Music 247 Worship Music 24DLB Publishing 27:4 Worship Publishing 288 Music 29:11 Church Productions 29:Eleven Music 2GZ Publishing 2Klean Music 2nd Law Music 2nd Law Music 2PM Music 2Surrender 2Surrender 2Ten 3 Leaves 3 Little Bugs 360 Music Works 365 Worship Resources 3JCord Music 3RD WAVE MUSIC 4 Heartstrings Music 40 Psalms Music 442 Music 4468 Productions 45 Degrees Music 4552 Entertainment Street 48 Flex 4th Son Music 4th teepee on the right music 5 Acre Publishing 50 Miles 50 States Music 586Beats 59 Cadillac Music 603 Publishing 66 Ford Songs 68 Guns 68 Guns 6th Generation Music 716 Music Publishing 7189 Music Publishing 7Core Publishing 7FT Songs 814 Stops Today 814 Stops Today 814 Today Publishing 815 Stops Today 816 Stops Today 817 Stops Today 818 Stops Today 819 Stops Today 833 Songs 84Media 88 Key Flow Music 9t One Songs A & C Black (Publishers) Ltd A Beautiful Liturgy Music A Few Good Tunes A J Not Y Publishing A Little Good News Music A Little More Good News Music A Mighty Poythress A New Song For A New Day Music A New Test Catalog A Pirates Life For Me Music A Popular Muse A Sofa And A Chair Music A Thousand Hills Music, LLC A&A Production Studios A.