DELLI DELICACIES

RECOMMENDED MENU (VEGETARIAN)

DELLI DELICACIES

BARAAT ASSEMBLY Guests will be greeted at Barat Assembly and during the Pheras with dry sweets like KAJUBARFI And Roasted dry fruits like, CASHEWS ALMONDS PISTACIOS

With

Chai

PANEER PAKODA MUNG DAL LADOO

DELLI DELICACIES

FLOATING SNACKS….!!!! LIVE & FRESH PREPARED STARTERS, SERVED THROUGHOUT THE PARTY

VEGETARIAN

AJWANI PANEER TIKKA CUBES OF PANEER MARINATED IN CURD, INDIAN HURBS AND BAR-BE-CUED, SERVED WITH MINT CHUTNEY

DUDHIYA PANEER TIKKA COTTAGE CHEESE TIKKA MARINATED IN YOGHURT, CHEESE SPREAD, GREEN CHILLY PASTE FLAVOURED WITH GREEN CARDAMOM POWDER

KAJU PANEER KI SEEKH PRIDE OF NAWAB SEEKH KEBAB MADE WITH CASHEWS AND KHOYA ALONG WITH SPICES SERVED WITH MINT CHUTNEY

SOYA TIKKA ON TAMATER KI KUT KHADE MASALA MARINATED SOYA TIKKA, BBQ OVER CHARCOAL AND SERVED WITH TANGY TOMATO CHUTNEY

CHEESE STUFFED HARA BHARA KABAB MINCE VEGETABLES DUMPLINGS STUFFED WITH CHEESE AND DEAP FRIED

JALAPEO POPS- DYNABYTES SPICY CHEESE FRITTER STUFFED WITH JALAPEO

BHARWAN TANDOORI MUSHROOMS WITH ROASTED BREAD CRUMBS & RAW BREAD CRUMBS, PARSLEY, PARMESAN CHEESE & LOTS OF LEMON JUICE

TANDOORI BADAMI BROCCOLI (MARINATED BROCCOLI GLAZED WITH CHEESE & ALMONDS)

DELLI DELICACIES

MAKKA MALAI SEEKH KEBAB FLOWERS OF BROCCOLI MARINATED WITH MALAI, GRILLED ON CHARCOAL GRILL

VEGETABLE AND GLASS NOODLES CIGARS PAN TOSSED VEGETABLES ALONG WITH GLASS NOODLES STUFFED IN A SPRING ROLL PASTRY SHEET & DEEP-FRIED

PAN-TOSSED COTTAGE CHEESE SCHEZWAN STYLE CREAMY COTTAGE CHEESE WITH ANISEED AND POUNDED RED CHILL

BASIL AND CHEESE STUFFED MUSHROOMS PANCO CRUSTED DEEP FRIED MUSHROOMS STUFFED WITH CHEESE AND BASIL

DELLI DELICACIES

MULTI-CUISINES TAPAS STATIONS….!!!! THE FAMOUS DELICACIES FROM VARIOUS STATES OR COUNTRIES, CLUBBED AND PRESENTED IN A UNIQUE WAY SOME THING SIMILAR TO ' TAPAS ' STYLE – SMALL INDIVIDUAL MEALS

MEZZE PLATTER A COMBINATION OF DISHES SELECTED FOR A GREAT START TO A LEBANESE EXPERIANCE

THE CLASSIC FALAFAL GREEN PEA HUMMAS PIRI PIRI HUMMAS TAHINA TZATZIKI

LA PIZZA ( THIN CRUST PIZZA'S ) HAND CRAFTED THIN CRUST PIZZA TOPPED WITH ENORMOUS CHOICE OF INGREDIENTS’

VEGETARIAN TOPPING TRI COLOR PEPPERS, BROCCOLI, MUSHROOM, ONIONS, CHERRY TOMATOES AND CORNS

PASTA STATION ALL TIME FAVOURITE ITALIAN PASTA STATION: (LIVE) VEGGIES: CHOPPED DRY TOMATOES, GREEN & BLACK OLIVES TAPENADE, CHOPPED CHILLY, CORIANDER & ONIONS, PINE SEEDS, BASIL PUREE, PARMESAN SPRINGS, FRESH MINT LEAVES, CHERRY TOMATO, WILD MUSHROOMS, BUTTON MUSHROOMS, FRESHLY GROUNDED BLACK PEPPERS, FRESH GARLIC BRUSSELS SPROUTS.

SAUCES: TOMATO CONCUSSES, SAFFRON SAUCE, WHITE WINE SAUCE, CREAMY BASIL& CHEESE SAUCE, PESTO SAUCE, ALFREDO GARLIC & VIRGIN OLIVE OIL WITH CHEESE.

FRESHLY BAKED ASSORTED BREADS: DELLI DELICACIES

MAGGI BAR ( HONEY SAUCE AND CREAM SAUCE MAGGI ) AN EXCLUSIVE TO CCI, KIDS GO CRAZY, WITH OUR SPECIAL MAGGI STATION WHERE KIDS GET THERE FAVOURITE NOODLES TOSSED WITH THE FOLLOWING OPTION:

SHREDDED HONEY CHICKEN VEGETABLES IN CHEESE SAUCE

HOT DOG AND BURGER COUNTER LIVE PREPARATION OF HOT DOG ( VEG ) AND FRESH AMERICAN BURGERS

PRE-DINNING STATION ….!!!! A PERFECT COMBINATION OF INDIAN STREET FOOD DELICACIES AND INTERNATION STREET FOOD DELICACIES , SERVED WITH WARMTH AND VERY CLASSY WAY SUCH AS (NEAR TO BAR)

DIMSUM BAR

FRESHLY MADE DIM SUMS, STEAMED AND SERVED WITH VARIOUS TYPES OF DIPPING SUCH AS CARAMELISED ONIONS, SPRING ONIONS, HOT SPICY ROAST CHILLY SAUCE AND SPICY HOT CHILLY SAUCE

SOYA/WATER CHESTNUTS/ SPINACH CORN DUMPLINGS

SOUTH INDIAN  DOSA → MYSORE, MASALA, PANEER & PLAIN  IDLI → CHILLY & PLAIN  VADA → VADA SADA, & MEDA VADA  UTTHAPAM → TOMATO & MIXED

DELLI DELICACIES

ALL SERVED WITH SHAMBHAR, GUN POWDER AND CHUTNEYS

MEAL IN A BOWL CALLED SOUP A BEST SUPPLEMENT TO AID YOUR APPETITE - HAUTE PREPARATIONS

KHAO SUEY SOUP A COMPLETE MEAL IN ITSELF, WITH COMPLETE BLEND OF BURMESE AND THAI INGREDIENTS

 VEGETARIAN - NOODLES, CRISPIES, LEMON GLASS, FRIED GINGER ,LEMON , CREAM , FRIED ONIONS , FRIED GINGER, COCONUT CREAM SEASONED ACCORDINGLY, DEPENDING UPON YOUR CHOICE WITH VARIETY OF VEGGIES SUCH AS BROCCOLI, BABY CORN, AND BRUSSEL SPROUTS ETC.

TOMATO DHANIYA KA SHORBA SERVED WITH PAPADAM TARKA SOUP THIN PREPARATION WITH TOMATO AND TARMAIND TEMPERED WITH FRESH CORIANDER SERVED WITH THIN PAPAD

FUSION CHAAT

 GOL GAPPA - AMBALA & KOLKATA STYLE REFRESHING WATER BALLS WITH INTENSE FLAVOURS WITH VARIOUS OF WATER AS AMBUR KA PANI DELLI DELICACIES

GAUAVA PANI IMLI PANI HING WALLA PANI

 PAO BHAJI FROM THE STREETS OF MUMBAI BHAJI MADE WITH ASSORTED VEGETABLES AND COOKED IN TOMATO WITH PAO BHAJI MASALA AND SERVED WITH ONION AND BUTTER ACCOMPANIED WITH PAO

 KARARI TIKKI AN LIVE COUNTER OF ALOO TIKKIA - BABY SIZE, ACCOMPANIED WITH A ONION SALAD, IMLI KI CHUTNEY AND GREEN MINT CORIANDER CHUTNEY

 KEASR DAHI BHALLA PAPADI HOUSE SPECIALITY, CHILLED BHALLA SERVED WITH VARIOUS ASSORTMENT, IMLI CHUTNEY, MINT CHUTNEY ETC

 JAIPURI MATAR SAMOSA WITH BURMESE COCONUT CURRY INDIVIDUALLY PORTIONED

 BHEEGE KULCHE A UNIQUE PREPRATION OF DD KULCHAS SERVED WITH CHAANA ON TAWA

 DAHI CHEELA SPEACAILLY FROM BANARAS, CLASSIC GRAM FLOUR PANCAKES WITH HUNG YOGURT AND VEGETABLES (VERY INNOVATIVE AND DIFFERENT)

 PALAK PATTE KI CHAAT CHAAT PREPARED WITH CRISPY BATTER FRIED SPINACH LEAFS ACCOMPANIED WITH BOILED ALOO, CHHOLLE, ANAAR SERVED WITH SEASONED DAHI, IMLI KI CHUTNEY AND MINT & CORIANDER KI CHUTNEY

MORDERN ASIAN….!!!! COVERING JAPANESE, CHINESE AND THAI DELICACIES

NOODLE IN A BOWL SPECIALITY STATIONS YOUR WAY. NOODLES MADE ACCORDING TO YOUR WISH MAKE YOUR OWN MEAL

STEP 1- TAKE A BOWL DELLI DELICACIES

STEP 2- PICK ALL YOUR FAVOURITE VEGGIES STEP 3- PICK YOUR NOODLE & CHOOSE THE SAUCE STEP 4- TAKE IT TO THE CHEF AND ENJOY YOUR MEAL

NOODLES HAKKA SOBA

SAUCES- ASSORTED SAUCES WHICH TASTES INCREDIBLE WITH NOODLES WHITE BASIL SAUCE BLACK BEAN SAUCE SZECHUAN SAUCE

VEGGIES SNOW PEAS, BOK CHOY, PEPPERS, SPRING ONIONS, BEAN SPROUT, ZUCCHINI, BROCCOLI, BABY CORN

ACCOMPANIED WITH

KHIMCHI BAR

NAPA CABBAGE KHIMCHI RADISH KHIMCHI CUCUMBER KHIMCHI

STIR FRIED GREENS WITH BLACK BEAN SAUCE ASSORTED GREEN VEGETABLES TOSSED WITH BLACK BEAN SAUCE

TOFU WITH MUSHROOM AND CHILLI OYSTER SAUCE GOLDEN CRISP TOFU WOK TOSSED WITH VEGGIES SPICY WITH SAUCE

MANCHURIAN WITH SPINACH VEG DUMPLING TOSSED IN SOYA BASE SAUCE GARNISH WITH LOTS OF FRESH CHOPPED CORIANDER

DELLI DELICACIES

FOLLOWED WITH

GINGER RICE WITH FRESH LEMON LEAVES STEAMED RICE PREPARATION GARNISHED WITH LEMON LEAVES

CURRY STATION FRESH THAI CURRY STATION

AN LIVE STATION TO TEMPER YOUR TASTE BUDS

PREPAIRED IN YOUR WAY CHOICE OF CURRY- GREEN, RED, MASSAMAN

VEGGES:- BROCCOLI, THAI EGGPLANT, MUSHROOMS, SNOW PEAS, ZUCCHINI, BAMBOO SHOOTS, CARROTS, BEANS.

LATIN STATION ….!!!!

TACO BAR

SMALL CORN TORTILLAS FILLED WITH YOUR CHOICE OF: RED SNAPPER CARNE ASADA DELLI DELICACIES

CARNITAS

VEGETARIAN WITH CUMIN BLACK BEANS, ROASTED PASILLAS AND GREEN ZUCCHINI WITH YOUR CHOICE OF CONDIMENTS SUCH AS; GUACAMOLE SEASONAL SALSA CRUDA ROASTED TOMATO AND CHILE SALSA LIMES PICKED JALAPENOS

KASHMIRI CUISINE….!!!!

VEGETARIAN

PANEER PASANDE SLICED MARINATED IN YOGHURT, SIMMERED WITH BROWNED ONION PAST, POPPY SEED, COCONUT, CASHEW NUT, CHIRONJI PASTE, SAFFRON AND PERFUMED WITH ROSE WATER

DELLI DELICACIES

DUM ALU STIR-FRIED BOILED POTATO, AND SIMMERED IN KASHMIRI RED CHILI POWDER DISSOLVED IN WATER, POWDERED MASALA, FRIED ONION PASTE, GARLIC WATER, TURMERIC, COOKED YOGHURT, PASTE OF COCKSCOMB FLOWER, SCENTED WITH BLACK CARDAMOM, BLACK CUMIN SEEDS, DRIED GINGER POWDER AND CLOVES

HAK KASHMIRI SPINACH SIMMERED WITH RED CHILI POWDER DISSOLVED IN WATER, GARLIC WATER, TURMERIC, TEMPERED WITH FRIED SLICES OF ONION, SCENTED WITH, BLACK CUMIN SEEDS, DRIED GINGER POWDER AND CLOVES

NADIR YAKHNI BOILED LOTUS STEM SIMMERED IN COOKED IN YOGHURT, FRIED ONION PASTE, GINGER POWDER, FLAVORED WITH CLOVES, GREEN CARDAMOM, BAY LEAVES, FENNEL POWDER, DRIED MINT POWDER

RAJASTHANI CUISINE….!!!!

PITHORE KADI PITHORE (FRIED KHANDVI) IN KADI TEMPERED WITH FENUGREEK SEEDS, CUMIN SEEDS, MUSTARD SEEDS, SLIT GREEN CHILIES, CURRY LEAVES

JODHPURI GATTE KI KADI GATTA (MADE BY BOILING BENGAL GRAM BATTER SEASONED WITH ANISEED, HEENG, AJWAIN, CHILI POWDER, YOGHURT), SIMMERED IN KADHI MADE WITH SOUR YOGHURT AND BENGAL GRAM POWDER, TEMPERED WITH, HEENG, ANISEED, CUMIN SEEDS, CINNAMON, CLOVES, CURRY LEAVES

DELLI DELICACIES

METHI MUNGODI CRUSHED MUNGODI (MADE WITH MUNG DAL PASTE THAT ARE AIR DRIED) WITH FRESH METHI LEAVES, SAUTED WITH CUMIN SEEDS, CORIANDER POWDER, MILK, WHIPPED YOGHURT, TURMERIC AND SIMMERED TILL THE MUNGODIS ARE SOFT

KER SANGER BLANCHED KER AND SANGER TOSSED WITH DRY MANGO POWDER, RAISINS, CHILI POWDER, CORIANDER POWDER, TEMPERED WITH HEENG AND WHOLE RED CHILIES

SUKHA JAIPUR MATTAR FRESH GREEN PEAS STEAMED AND TEMPERED WITH CUMIN SEEDS, SHREDDED GINGER AND HEENG

RASEDAR ALOO SERVED WITH: BEDMY PURI, METHI KI LAUNJ

DAL: BATTI: CHURMA BOILED FIVE TYPES OF DAL (WHOLE GREEN, SPLIT URAD, SPLIT GREEN, ARHAR, CHANA TEMPERED WITH HEENG, CUMIN SEEDS, TURMERIC, CHILI POWDER, TAMARIND PULP, DRY MANGO POWDER, GREEN CHILIES, CLOVES, CORIANDER POWDER. SERVED WITH: BATI MADE WITH WHOLE WHEAT, BENGAL GRAM, AND SEMOLINA, DOUGH BOILED AND ROASTED ON FIRE DIPPED IN DESI GHEE, AND

CHURMA DEEP-FRIED CRUSHED WHOLE WHEAT BALLS WITH JAGGERY, POWDERED SUGAR, ALMONDS, GREEN CARDAMOM, PISTACHIO, KHOYA, GAUND

BAJRE KI KICHDI MADE WITH COARSELY GROUND BAJRA AND MUNG SPLIT YELLOW DAL, TEMPERED WITH CUMIN SEEDS AND HEENG SERVED WITH GHEE & GUR

NORTH INDIAN CUISINE….!!!!

PANEER LABABDAR A UNIQUE PREPARATION OF COTTAGE CHEESE IN RED GRAVY

KALI KADHAI KI DAL BLACK LENTILS COOKED WITH TOMATO GRAVY OVERNIGHT ON CHARCOAL WITH LOTS OF MAKHAN AND CREAM DELLI DELICACIES

MALAI KOFTA FRESH DUMPLINGS OF COTTAGE CHEESE, COOKED IN WHITE GRAVY WITH INDIAN HERBS

MIRCH KA SALAN MIRCHI KA SALAN SPECIALY MADE HEDRABADI STYLE

HEENG DHANIYA KE CHAT PATTE ALOO CUBES OF BABY SMALL POTATOES, COOKED IN HUNG YOGHURT WITH HOME GROUNDED SPICESBLACK MUSTARD SEEDS, PICKLED CHILIES

BALTI AACHARI GOBHI KADHAI TOSSED GOBHI WITH TOMATO AND ONIONS TOPPED WITH LOTS OF CRISPY PEANUTS AND SPINACH LEAFS

SARSON KA SAAG WITH MAKKI KI ROTI, MAKHAN & SHAKKAR

AMRITSAR CHOLE WITH KHASTA KULCHE & IMLI AND ONION CHUTNEY

KULCHA & BREAD STATION AMRITSARI KULCHA TRADITIONAL SPICED POTATO STUFFED FLAKY KULCHA

PANEER KULCHA FERMENTED BREAD STUFFED WITH SPICED GRATED COTTAGE CHEESE

APART FROM KULCHA

TANDOORI BREAD’S

HYDERBADI KALONJI NAAN PALM SIZE NAAN TOPPED WITH KHUS KHUS, MIRCHI, ONION SEEDS

LAAL MIRCH ROTI WHOLE WHEAT MADE ROTI TOPPED WITH DESI GHEE, ROGANI MIRCHI AND DRY FENUGREEK DELLI DELICACIES

ASSORTED TANDOORI BREADS SUCH AS LACHHA PARANTAHA, BUTTER NAAN, GARLIC NAAN

WILL BE ACCOMPANIED WITH HOME MADE PICKLE, LACHHA ONIONS AND PRINCESS SALAD VARIETY OF PAPADS AND VARIOUS TYPES OF ACHAR

BIRYANI HANDI SE....!!!!

DUM KATHAL BIRYANI (V) DUM PREPARATION OF BASMATI RICE, CLUBBED WITH FRIED JACKFRUIT GARNISHED WITH DESI GHEE, BROWN ONIONS

MATTER WALE CHAWAL

RAITA STATION LIVE AND EXOTIC PREPARATION OF SEASONED HUNG CURD ACCOMPANIED WITH NUMEROUS OPTIONS SUCH AS: RAW MANGO, CUCUMBER , BHALLA’S, PINEAPPLE FRIED ONIONS AND GARLIC , SEWIYAN,BONDI , CORIANDER AND MINT FOLLOWED WITH BASIC SEASONING

FAMOUS TAWA AS “ PARATES“ TAWA TAKA TAKTAK….. , SPICY AND JUICE PREPARATION

SOYA MALAI TIKKA MASKA STYLE SOYA PREPARATION COOKED IN BUTTERY GRAVY

DELLI DELICACIES

TO BE SERVED ALONG WITH NANO PAO’S AND RUMALI ROTI

PANEER KHURCHAN COTTAGE CHEESE PREPARATION WITH RICH GRAVY COOKED SLOWLY OVER TAWA

MONGE WALLA BHARTA BHARTA COOKED ON TAWA WITH LOTS OF CORIANDER, GREEN CHILLIES AND JEERA MASALA

SALADS AS PER CUISINE….!!!!

(THE WORD "SALAD" COMES FROM THE FRENCH SALAD OF THE SAME MEANING, FROM THE LATIN SALATA (SALTY), FROM SAL (SALT). IN ENGLISH, THE WORD FIRST APPEARS AS "SALAD" OR "SALLET" IN THE 14TH CENTURY. SALT IS ASSOCIATED WITH SALAD BECAUSE VEGETABLES WERE SEASONED WITH BRINE OR SALTY OIL-AND-VINEGAR DRESSINGS DURING ROMAN TIMES)

DESSERT AS “DESSERT LOUNGE” ….!!!! FRESHLY PREPARED DESSERT, FINISHED WITH THE PERFECTION

CHOCOLATE BROWNIE TEPPANYAKI WITH COFFEE ICE CREAM CHOCOLATE BROWNIE DESSERT WITH COFFEE ICE CREAM

DELLI DELICACIES

CONTINENTAL

BABY FRUIT TARTS SEASONAL FRUITS

TIRAMISU A CREAMY COFFEE DESSERT MADE WITH MASCARPONE CHEESE

BANOFFEE BANANA & TOFFEE PUDDING

KALHUA HOT CHOCOLATE GATEAUX WITH NOUGAT WITH VANILLA ICE CREAM

DESSERT INDIAN….!!!!

NANO JALEBI WITH RABRI CRISPY ROUNDLES DIPS IN FLAVOURED SUGAR SYRUP

MOONG-DAL-HALWA YELLOW LENTIL PREPARED IN PURE DESHI GHEE WITH SUGAR & FLAVORED CARDAMOM

DELLI DELICACIES

GULAB JAMUN A NORTH INDIAN DELICACY

KASARI PHIRNI RICE PUDDING INFUSED WITH KASER AND SERVED IN SIKORA’S

GAJJAR KA HALWA WITH GRATED CARROT COOKED IN MILK AND SUGAR SYRUP

SHAHI TUKDA LAYERS OF FRIED BREADS AND RABDI WITH DRY FRUITS

TILEWALI KULFI PISTA, SAFFRON

PINEAPPLE HALWA POPULAR INDIAN PUDDING MADE WITH VARIOUS BASES

MILK CAKE KHURCHAN RICH DESSERT, CONDENSE MILK COOKED OVER TAWA, TILL BROWN AND SERVED WITH LOTS OF DRY FRUITS

KALA JAMUN SOFT DEEP FRIED INDIAN DESSERT

PURANI DELHI “ KULFA “

HONEY AND FIG DICED APPLE AND BROWN RICE COOKED WITH CARD

KESAR PISTA DICED APPLE AND BROWN RICE COOKED WITH CARD DELLI DELICACIES