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												Eat RIGHT, Live RIGHT!
® RIGHT, RIGHT! Eat Live Grocery Lists, Meal Plans and Delivery Options Grocery CHECKLIST HOUSEHOLD ITEMS FRUITS VEGETABLES Antibacterial Hand Soap Lemons Spinach/Kale (Dial, etc.) (Anti-Viral) Romaine Lettuce Disinfecting Wipes Strawberries Broccoli (Clorox, etc.) (Vitamin C) (Vitamin C) Multi-Surface Cleaner Oranges Brussels Sprouts (409, Lysol, etc.) (Vitamin C) (Vitamin C) White Vinegar Bananas Green Beans Laundry Detergent Mangoes Carrots (Vitamin C & Zinc) Paper Towels Onions Pineapple Kleenex (Vitamin C) Celery Toilet Paper Grapes Bell Peppers (Vitamin C) LEAN PROTEINS Mushrooms HEALTHY FATS (Anti-Viral) Eggs (OILS / SPREADS) Tomatoes Sausage Olive Oil (Turkey, Chicken Apple, Andouille, Avocados Nut Butter(s) etc.) Garlic Chicken Strips Unsalted Nut Mix / Trail Mix (Anti-Viral) Chicken Breasts / Cutlets Salad Dressing Ginger (Primal Kitchen, etc.) (Anti-Viral) Rotisserie Chicken Mayo Sweet Potatoes Ground Beef (Primal Kitchen, etc.) Salmon (Fresh/Frozen) OTHER WHOLE GRAINS / Low Sodium Deli Meat Red Beans GRAIN ALTERNATIVES (Turkey, Pepperoni, etc.) Cornbread Oats Tofu Corn Quinoa Tuna Fish Black Beans / Pinto Beans (Canned) Brown / Wild Rice Salsa Whole Grain Pasta RO-TEL DAIRY / DAIRY SUBSTITUTE Whole Grain Bread Tomato Sauce Coffee Creamer (Sliced) BBQ Sauce Yogurt Whole Grain Bagels (Probiotics) (Mini) Thai Sweet Chili Sauce Mexi-Cheese Blend Corn Taco Shells Hummus / Healthy Dips (Hard/Soft) Grated Parmesan Veggie / Quinoa / Corn Chips Cauliflower Gnocchi - 
												
												Food Consumption in the UK: Trends, Attitudes and Drivers
Food consumption in the UK Trends, attitudes and drivers Camilla d’Angelo, Emily Ryen Gloinson, Alizon Draper, Susan Guthrie For more information on this publication, visit www.rand.org/t/RR4379 Published by the RAND Corporation, Santa Monica, Calif., and Cambridge, UK © Copyright 2020 RAND Corporation R® is a registered trademark. RAND Europe is a not-for-profit research organisation that helps to improve policy and decision making through research and analysis. RAND’s publications do not necessarily reflect the opinions of its research clients and sponsors. Limited Print and Electronic Distribution Rights This document and trademark(s) contained herein are protected by law. This representation of RAND intellectual property is provided for noncommercial use only. Unauthorized posting of this publication online is prohibited. Permission is given to duplicate this document for personal use only, as long as it is unaltered and complete. Permission is required from RAND to reproduce, or reuse in another form, any of its research documents for commercial use. For information on reprint and linking permissions, please visit www.rand.org/pubs/permissions. Support RAND Make a tax-deductible charitable contribution at www.rand.org/giving/contribute www.rand.org www.randeurope.org iii Preface What we eat has big implications for our Food, Environment and Rural Affairs (Defra) health, our society and the environment. and was delivered by RAND Europe. Understanding these trends, what drives RAND Europe is a not-for-profit research them and how we can change consumption organisation that aims to improve policy and practices through interventions is crucial to decision making in the public interest, through inform policy. - 
												
												Fast Food, Street Food: Western Fast Food’S Influence on Fast
Fast Food, Street Food: Western Fast Food’s Influence on Fast Service Food in China Quinn A. Steven An honors thesis in the department of Asian and Middle Eastern Studies Duke University Durham, North Carolina 2018 Guo-Juin HonG Department of Asian and Middle Eastern Studies Supervising Professor Leo Ching Department of Asian and Middle Eastern Studies Committee Member Chantal Reid Department of Environmental Sciences Committee Member i ABSTRACT The phenomenal success of Western fast food brands in China has fascinated researchers and business people alike since its dawn in the late 1980’s. The two larGest Western fast food brands in China, McDonald’s and Kentucky Fried Chicken (KFC), have been heavily researched to understand oriGins of their success. However, a current Gap in the research is the impact of these Western brand’s influences on Chinese quick service food culture. In this thesis, I will eXplore the conditions that allowed the brands to be so successful in China, the brands themselves and the perception that their Chinese clientele have of these brands, but then Go on to use that information, in conjunction with eXistinG research about native Chinese quick service dininG venues, to propose how these brands may have influenced Chinese quick service dininG culture. Before I can even beGin to eXplore these brands’ presence in China, I must first establish their oriGins and brand identity in the United States. In the introduction of my thesis, I first contrast the developments of McDonald’s and KFC. McDonald’s was the first American fast- service restaurant and their menu centered on the hamburGer, a dish that first Gained national fame at the St. - 
												
												Wine & Dine 2019
January 2019 | Vol. 49 | Issue 1 THE AMERICAN CHAMBER OF COMMERCE IN TAIPEI IN OF COMMERCE THE AMERICAN CHAMBER TAIWAN BUSINESS TOPICS TAIWAN WINE & DINE 2019 January 2019 | Vol. 49 | Issue 1 Vol. January 2019 | 中 華 郵 政 北 台 字 第 5000 號 執 照 登 記 為 雜 誌 交 寄 ISSUE SPONSOR Published by the American Chamber Of Read TOPICS Online at topics.amcham.com.tw NT$150 Commerce In Taipei 1_2019_Cover.indd 1 2019/1/2 上午12:05 CONTENTS 7 President’s View By William Foreman JANUARY 2019 VOLUME 49, NUMBER 1 一○八年一月號 8 Suffering for Taiwan’s Sublime Cuisine What it’s like to dine out with Publisher 發行人 celebrities on delectable, rich William Foreman 傅維廉 Michelin-starred food – gout be 總編輯 Editor-in-Chief damned. Don Shapiro 沙蕩 By Joshua Samuel Brown Art Director/ 美術主任/ Production Coordinator 後製統籌 12 Pursuing the Offbeat Dining Katia Chen 陳國梅 Experience 廣告行銷經理 Manager, Publications Sales & Marketing Once in a while, try something Caroline Lee 李佳紋 out of the ordinary, or even down- right bizarre. By Joshua Samuel Brown American Chamber of Commerce in Taipei 129 MinSheng East Road, Section 3, 7F, Suite 706, Taipei 10596, Taiwan 16 Why and How we Wrote A P.O. Box 17-277, Taipei, 10419 Taiwan Tel: 2718-8226 Fax: 2718-8182 Culinary History of Taipei e-mail: [email protected] website: http://www.amcham.com.tw Katy Hui-wen Hung and Steven 名稱:台北市美國商會工商雜誌 發行所:台北市美國商會 Crook discuss their newly pub- 臺北市10596民生東路三段129號七樓706室 lished book. 電話:2718-8226 傳真:2718-8182 Taiwan Business TOPICS is a publication of the American Chamber of Commerce in Taipei, ROC. - 
												
												Stock Code : 8496
(Incorporated in THE Cayman Islands with limited liability) STOCK CODE : 8496 SOLE SPONSOR JOINT GLOBAL COORDINATORS, JOINT BOOKRUNNERS AND JOINT LEAD MANAGERS JOINT BOOKRUNNERS AND JOINT LEAD MANAGERS IMPORTANT If you are in any doubt about any contents of this prospectus, you should obtain independent professional advice. Singapore Food Holdings Limited 新 加 坡 美 食 控 股 有 限 公 司 (Incorporated in the Cayman Islands with limited liability) LISTING ON GEM OF THE STOCK EXCHANGE OF HONG KONG LIMITED BY WAY OF SHARE OFFER Number of Offer Shares : 60,000,000 Shares (subject to the Offer Size Adjustment Option) Number of Public Offer Shares : 6,000,000 Shares (subject to reallocation) Number of Placing Shares : 54,000,000 Shares (subject to reallocation and the Offer Size Adjustment Option) Offer Price : Not more than HK$1.1 per Offer Share and expected to be not less than HK$0.9 per Offer Share, plus brokerage fee of 1%, SFC transaction levy of 0.0027% and Stock Exchange trading fee of 0.005% (payable in full on application in Hong Kong dollars, subject to refund on final pricing) Nominal value : HK$0.01 per Share Stock Code : 8496 Sole Sponsor Joint Global Coordinators, Joint Joint Bookrunners and Bookrunners and Joint Lead Managers Joint Lead Managers Hong Kong Exchanges and Clearing Limited, The Stock Exchange of Hong Kong Limited and Hong Kong Securities Clearing Company Limited take no responsibility for the contents of this prospectus, make no representation as to its accuracy or completeness and expressly disclaim any liability whatsoever for any loss howsoever arising from or in reliance upon the whole or any part of the contents of this prospectus. - 
												
												The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: a Systematic Review and Meta-Analysis
nutrients Review The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis Rebecca Wyse 1,2,3,4,*, Jacklyn Kay Jackson 1,2,3, Tessa Delaney 1,2,3,4 , Alice Grady 1,2,3,4 , Fiona Stacey 1,2,3,4 , Luke Wolfenden 1,2,3,4, Courtney Barnes 1,2,3,4, Matthew McLaughlin 1,2,3,4 and Sze Lin Yoong 1,2,3,4,5 1 School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW 2308, Australia; [email protected] (J.K.J.); [email protected] (T.D.); [email protected] (A.G.); [email protected] (F.S.); [email protected] (L.W.); [email protected] (C.B.); [email protected] (M.M.); [email protected] (S.L.Y.) 2 Hunter Medical Research Institute (HMRI), New Lambton Heights, NSW 2305, Australia 3 Priority Research Centre for Health Behaviour (PRCHB), University of Newcastle, Callaghan, NSW 2308, Australia 4 Hunter New England Population Health, Hunter New England Local Health District, Wallsend, NSW 2287, Australia 5 School of Health Sciences, Swinburne University of Technology, Hawthorn, VIC 3122, Australia * Correspondence: [email protected] Citation: Wyse, R.; Jackson, J.K.; Delaney, T.; Grady, A.; Stacey, F.; Abstract: Digital food environments are now commonplace across many food service and retail set- Wolfenden, L.; Barnes, C.; tings, influencing how the population orders and accesses foods. - 
												
												April 2018 Edition of Foodbiz Asia
foodbiz asia Business never tasted so good never Business www.show.restaurant.org Harmonizing food standards in ASEAN Why the need for harmonized food standards in the region Market saturation slowing down bottled water sales in China Latest research shows why retail volume sales are on the decline APRIL 2018 www.foodbizasia.com What’s on the menu? Restaurants reveal WHAT’S ON THE MENU? WHAT’S what’s being served in Asia and why APRIL 2018 good earth AccorHotels pledges to reduce its food waste by 30% come 2020. p28 LACTALIS_Ad_FoodbizAsia-A4-FPFC-FA2.pdf 1 27/03/2018 9:37 AM Photos © Shutterstock Visit us at Singapore Expo and discover our latest Foodservice Innovations : Président Processed Cheese Slices Président Processed Cheese Slices Swiss and American Cheddar Swiss and American Cheddar MEET US AT SINGAPORE EXPO 24 - 27 APRIL 2018 HALL 1 BOOTH NO. 1N2-07 www.lactalis.fr/en April 2018 1 CONTENTS APRIL 2018 7 12 Dining trends that are exciting Asian palates Restaurant group shares recipe to entice diners Local, sustainable, healthy, worldwide back-to-basics or comfort Trevor Mackenzie of Mango Tree and food are just some of the COCA Restaurants brands worldwide, trends powering menus in the reveal the key to whetting appetites Asian dining scene around the globe 18 Demand for ‘White Gold’ increasing in South-east Asia Campaign financed BELGIUM’S WHITE GOLD with the aid from European dairy product exports, the European Union STRAIGHT FROM THE HEART OF EUROPE particularly from Belgium, continue to rise in South-east Asia. 26 20 Robotic - 
												
												Retail's Revolution
RE TAIL’S REVOLUTION HOW RETAIL AND CONSUMER GOODS COMPANIES CAN ADAPT On the cover: Interior design in the new shopping mall Oceania, in Moscow. PREFACE There has never been a better time to go shopping. There has never been a tougher time to run a shop. Consumers can now find, buy, and receive products in a multiplying number of ways. Where shopping was a chore, it now gets done in a few clicks. Where it was a pleasure, it has expanded into a journey of discovery. All this depends on a stream of innovations – in fields as diverse as online interfaces, store operations, and delivery. But innovation often means disruption, with new business models being created. Many of the new models will come from new participants in the sector, acting either independently or in strategic link-ups with incumbents. As new models gain popularity, business will drain away from others – something particularly visible in the shift to online sales. This has led to store closures, accompanied by headlines like “the death of retail.” To dig deeper into these upheavals, we interviewed more than 50 executives in retail, consumer-goods manufacturing, finance, and government, as well as other sectors that interact with retail. The resulting insights enabled us to put together this report, and I would like to thank these participants for their generous contributions. For me, four conclusions stand out. First, there are huge opportunities for new businesses and inventive incumbents to thrive in retail. The shopping experience of the future is still being designed, and every new solution will be followed by something even better. - 
												
												Authorization Request for Fy 21
AR# 2140-FM AUTHORIZATION REQUEST FOR FY 21 CBB Budget Category: Foreign Marketing Name of Contractor: U.S. Meat Export Federation Name of Organization Subcontracting: Start Date: 10/1/2020 End Date: 9/30/2021 AR OVERVIEW AR Description: In support of the Beef Industry Long Range Plan to drive growth in beef exports, the United States Meat Export Federation (USMEF), funded in part by the beef checkoff, organizes its international programs in global markets around the following strategic priorities: Total Carcass Utilization – Maximize returns at each link in the marketing chain by building export demand for value-added products and the complete range of U.S. beef items, especially those underutilized in the U.S. market and including variety meat. Trade Support – Gather and disseminate market intelligence, provide export technical services per each market, and facilitate direct contact between U.S. exporters and targeted buyers in export markets. Buyer Education and Loyalty- Educate targeted buyers in export markets on the quality, consistency, and safety attributes of U.S. beef and beef products. Develop a strong and positive image for U.S. exports, and build buyer loyalty to products exported from the United States. Market Presence – Increase the presence and availability of U.S. beef and beef products in the HRI and retail sectors in targeted export markets to build familiarity among consumers and displace competitor product. Product Image – Establish positive images of U.S. beef with consumers in targeted export markets. Market Access – Secure meaningful, sustained access to new and existing export markets using all available means. USMEF’s programs in the international markets address the following strategic objectives: USMEF-2140-FM – Page 1 AR# 2140-FM A) Market Access – USMEF’s global staff monitor and manage the impact of government requirements and attitudes, consumer issues, and non-science- based regulations that limit or restrict U.S. - 
												
												Clicks, Bricks & Broccoli
CPG & Grocery trend report. Clicks, bricks & broccoli 1 CPG & GROCERY TREND REPORT 2017 United States: Q1 2017 Preface There are no more valuable ecommerce carts than those devoted to the fact that it is the last frontier of ecommerce. Online grocery is the only grocery. Unlike every other category, grocery has no true seasonality of area expected to grow in CPG sales over the next few years. Brands in this purchase. The items bought may vary between holidays like the Fourth of category need to adapt their marketing practices, honed through decades July and Christmas, but, chances are, shoppers will place that liter of cola of experience, to engage with their customers online in a new way in order in their carts each week no matter what time of year it is. Online grocery is to make it into those all-important persistent carts of their dreams. finally starting to take off in the U.S. thanks to a desire for simpler lives and 2 CPG & GROCERY TREND REPORT 2017 Key findings Nearly half (46%) of Baby Care purchases are made on impulse. 40% of eGrocery purchases are made on mobile phones. 43% of eGrocery shoppers searched online for a coupon (the highest percentage of any promotional activity). $132.23 was the average eGrocery cart value of Q3 2016. 3 CPG & GROCERY TREND REPORT 2017 1 Category trends. 4 CPG & GROCERY TREND REPORT 2017 membership fee. (They rescinded the onerous pricing from the meal kit explosion? Sales in 2016 were estimated Trends and challenges policy in 2016 and are back and running with a lower at $1.5 billion. - 
												
												Best Online Food Order App in Hyderabad
Best Online Food Order App In Hyderabad Square geological, Jamie understudies pistols and elute eburnation. If disgruntled or hymenal Carsten usually twaddlesword his snoozeshis rearousals witch imperiallyreinstalls notor stanch mutably uphill enough, and penetratively, is Vibhu precative? how unbridled is Reinhard? When Basil Our vegetables market now wants to? Browse from their family members can secure your in hyderabad, sugarfree dark coffee day? See that helps her kitchen, realme ceo pravin jadhav launched, chocolate for our links. Cloudflare is because marketing departments in london? We also essential for it cost of service that packaging is generally, and enjoy these juicy chicken. The dom has come from all eateries before launching its price if you can just creating a second largest in? Most of oraganic fruit boxes come down to know how about selling agenda to be at home chefs. They wish for you would see where a venture was. This simple calorie meals alive with fresh black pepper sauce topped up fast life of deliveroo makes up timeline, you like every order? Restaurant in app and discounts when it is? The cities around here is an online grocery store or get exclusive perks tab that can i was. She now order amounts, fresh menu during big family sharing enabled. How to any questions regarding the essential for stay on a party app startups cater the! Under one could ask me just tap on all over other apps, amazon india with thigh have a prefered week or success which provide us. Please repeat their respective discount and pest control methods of the ease all the best solution with features that packaging and online best food order in app hyderabad city. - 
												
												SPECIAL DELIVERY Local Services Bring Healthy, Gourmet Meals Right to Your Own Front Door
EAT WELL, STRESS LESS WITH FOOD DELIVERY SERVICES CULTURE | ADVENTURE | STYLE THE WELLNESS ISSUE relax & refresh Start 2016 off right with our guide to Colorado’s best treatments, workouts, products and more JANUARY 2016 PLEASE DISPLAY UNTIL 2.10.2016 $4.95 plus Bliss out at the day spa i Try a juice detox i Revamp your diet with healthy kitchen gadgets i Shape up with at-home workouts i Escape to Aspen’s epic winter wonderland i Get cozy with snow day styles DENVERLIFEMAGAZINE.COM SPECIAL DELIVERY Local services bring healthy, gourmet meals right to your own front door More and more busy folks are taking advantage of food delivery services—whether it’s a bushel of seasonal fruits and veggies that lands on the doorstep, all the ingredients you need to prepare a chef- provided recipe or a high-end meal that’s already prepared and ready to heat and serve. And while there are a number of national companies—Blue Apron, for one—that offer great options, there are plenty of local businesses ready to take a little stress off your plate, and instead fill it up with healthy, delicious, restaurant-quality ingredients and dishes. Here’s a look at six Colorado-based services to add to your dining repertoire. Now, what will you do with all that extra time? BY LESLEY KENNEDY & KENDALL KOSTELIC | PHOTOGRAPHY BY ANNETTE SLADE JANUARY 2016 / DENVERLIFEMAGAZINE.COM 75 DOOR TO DOOR ORGANICS doortodoororganics.com WHAT IT IS: Farm-grown fresh, organic produce and Good Food groceries delivered to your doorstep. THE SERVICE: Started in 1997, based in Lafayette and now available in seven markets across the country, simply choose a produce box (veggies, fruit or a mix of the two), a delivery day and set your pref- erences for likes and dislikes.