Bar Drinks Menu

Total Page:16

File Type:pdf, Size:1020Kb

Bar Drinks Menu WHISKY SINGLE MALT SCOTCH WHISKY BLENDED SCOTCH WHISKY IRISH WHISKEY HIGHLAND REGULAR 25ml/50ml 25ml/50ml 25ml/50ml Tullamore DEW Bell’s Glenmorangie £4.45/£7.45 £3.45/£5.95 £2.95/£4.95 Famous Jameson Grouse £2.95/£4.95 Johnny LOWLAND £3.45/£5.95 Walker Black Label 12Yrs £4.45/£7.45 Glenkinchie 12 Year Old Old Bushmill PREMIUM £4.45/£7.45 £3.45/£5.95 Johnny Walker Blue Label 18Yrs SPEYSIDE BOURBON WHISKY £12.95/£24.95 Glenfiddich 12 Year Old Jim Beam £4.45/£7.45 £3.95/£6.95 ISLAND Wild Turkey £3.95/£6.95 Talisker 10 Year Old £4.95/£8.45 TENNESSEY WHISKY ISLAY Jack Daniels Laphroaig 10 Year Old £3.95/£6.95 £4.95/£8.45 VODKA GIN REGULAR 25ml/50ml REGULAR Absolut £2.95/£4.95 25ml/50ml Absolut Citron £2.95/£4.95 Gordons £2.95/£4.95 Absolut Mandarin £2.95/£4.95 Bombay Sapphire £2.95/£4.95 Absolut Vanilla £2.95/£4.95 Tanqueray £2.95/£4.95 Absolut Mango £2.95/£4.95 Bulldog London Gin £3.45/£5.95 Stolichnaya Osobaya £2.95/£4.95 Hendricks £3.45/£5.95 PREMIUM PREMIUM Grey Goose £4.95/£8.45 Tanqueray no 10 £5.95/£9.50 Belvedere £4.95/£8.45 Monkey 47 £5.95/£9.50 COGNAC VERY SPECIAL 25ml/50ml Hennessy VS £3.95/£6.95 Courvoisier VS £3.95/£6.95 Martell VS £3.95/£6.95 VERY SUPERIOR OLD PALE Janneau VSOP £4.95/£8.45 Remy Martin VSOP £4.95/£8.45 EXTRA OLD Hennessy XO £9.95/£19.95 RUM OTHER SPIRITS DARK / DEMERARA 25ml/50ml TEQUILA 25ml/50ml Captain Morgan’s £2.95/£4.95 Jose Cuervo Silver £2.95/£4.95 Havana Club 7 Year Old £3.95/£6.95 Jose Cuervo Gold £2.95/£4.95 WHITE Calvados £4.45/£7.45 Bacardi £2.95/£4.95 Archers Peach Schnapps £3.25/£5.45 Havana Club 3 Year Old £3.45/£5.95 Cachaça £3.45/£5.95 SPICED Captain Morgan’s Spiced £2.95/£4.95 LIQUEURS SAMBUCA 25ml/50ml Cointreau £2.95/£4.95 Grand Marnier £2.95/£4.95 Kahlua £2.95/£4.95 25ml/50ml Tia Maria £2.95/£4.95 Sambuca White £2.95/£4.95 Bailey’s £2.95/£4.95 Sambuca Black £2.95/£4.95 Midori £3.25/£5.45 Sambuca Banana £2.95/£4.95 Frangelico £2.95/£4.95 Sambuca Apple £2.95/£4.95 Limoncello £2.95/£4.95 Sambuca Cherry £2.95/£4.95 Fernet – Branca £2.95/£4.95 Sambuca Raspberry £2.95/£4.95 Amaro £2.95/£4.95 Vechio Amaro £2.95/£4.95 Montenegro £2.95/£4.95 Malibu £3.25/£5.45 Amaro Siciliano £2.95/£4.95 Amaro Lucano £2.95/£4.95 Benedictine DOM £2.95/£4.95 Disaronno £3.25/£5.45 Jägermeister £2.95/£4.95 Drambuie £3.95/£6.95 APERITIFS DIGESTIVES SHERRY FINO PALOMINO SHERRY 50ml APERITIFS 50ml Tio Pepe £4.50 AMONTILLADO SHERRY Martini Extra Dry £4.50 Croft Original Sherry £4.50 Martini Rosso £4.50 Regency Medium Dry Sherry £4.50 Martini Bianco £4.50 OLOROSO SHERRY Aperol £4.50 Harvey’s Bristol Cream £4.50 Cinzano Bianco £4.25 MANZANILLA SHERRY Campari £4.25 Amontillado Napoleon £4.50 Ricard £4.25 PORT - TAWNY PORT Sandeman Old Tawny Porto 20 Years £4.50 Sandeman Tawny Porto £4.50 WORLD OF BEERS DRAUGHT BEERS BOTTLED BEERS LAGER 330ml LAGER HALF/PINT Stella Artois £2.95 Budweiser £2.95 Peroni £3.25/£4.95 San Miguel £2.95 Becks £2.75/£4.25 Corona £2.95 BITTER BITTER 500ml Bombardier £2.95/£4.50 Bombardier £3.25 STOUT 520ml STOUT Guinness Surger £3.25 Guinness £2.95/£4.50 NON ALCOHOLIC BEERS 275ml Becks Blue £2.75 OUR WINE LIST Describing a wine compares to writing a poem which is not as easy as it would seem. Every wine tasting experience is unique because every one of us is an inimitable individual, with our own stock of aromas and flavours in our memories. We all have diversity in terms of our sense of taste and do smell things differently. Those with a privileged nose are able to identify aromas of substances actually present in a particular wine. Apart from that, professional wine tasters have to explain the impressions the wine created in their mind. For all these reasons, no description of a wine tasting is ever wrong. However our sommelier meticulously chose few of the popular vines which blends well with our Bar and Restaurant Food carefully balancing the food and wine harmony…. WHITE WINES 750ml 175ml 250ml El Muro Macabeo Blanco SPAIN £16.95 £4.75 £5.95 Refreshing fruit flavours of vibrant peach and apple, lifted by lovely acidity on the finish. Old Press Chardonnay AUSTRALIA £17.95 £4.95 £6.45 Peach & tropical fruit on the nose with refreshing pineapple notes and crisp lemon acidity on the finish. Food & Wine harmony suggestions: Chardonnay Grapes preferably fit perfect with grilled chicken dishes, cheddar cheese and smoked fish. WHITE WINES Bottle Small Glass Large Glass 750ml 175ml 250ml Vina Lupina Pinot Grigio ITALY £19.95 £5.45 £6.75 Bright light yellow, crisp and fruity with a floral nose, its taste is fresh and long lasting. Food & Wine harmony suggestions: This amazing Italian Pinot Grigio completes it’s unique flavours with saucy chicken dishes, green salads and fruit platters. Valdivieso Sauvignon Blanc CHILE £24.95 £6.45 £8.25 Lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and lime flavours together with a steely mineral quality. Food & Wine harmony suggestions: This Fantastic Sauvignon Blanc from Chile goes amazingly well with seabass and goats cheese. Acacia Tree Chenin Blanc SOUTH AFRICA £25.95 £6.95 £8.75 Fresh citrus and peach flavours with zippy acidity and a refreshing finish. Food & Wine harmony suggestions: Chenin Blanc is a grape that is appreciated most when accompanied with light seafood pastas, risottos and smoked salmon. Muscadet Sevre Maine Cuve Ducs FRANCE - LOIRE £26.95 Very fruity on the nose. Bright floral notes with lime and grapefruit. Crispy and very refreshing on the palate. Food & Wine harmony suggestions: Muscadet’s true calling is matched with seafood, cheese and root vegetables. RED WINES Bottle Small Glass Large Glass 750ml 175ml 250ml El Muro Tempranillo Garnacha SPAIN £16.95 £4.75 £5.95 This is a soft, fruity, approachable red with dark berry fruit and just a twist of pepper on the finish. The Gumnut Shiraz AUSTRALIA £18.95 £4.95 £6.45 Bursting with bags of blackcurrant and cherry flavours and a touch of savoury black pepper on the side. Food & Wine harmony suggestions: The Australian Shiraz is full of attitude and it needs flavour full dishes to complete it’s taste such as ribeye steaks and lamb cutlets. Cambio 7 Merlot CHILE £19.95 £5.45 £6.75 Pleasant complexity of ripe black cherry and plum fruit aromas, spiced fruitcake and earthy nuances, with ripe sweet flavours of plums and currants. Food & Wine harmony suggestions: This extraordinary wine from Chile matches perfectly with mushroom risotto and red meat such as beef. La Serre Cabernet Sauvignon FRANCE – SOUTH FRANCE £22.95 £5.95 £7.45 Fresh blackcurrants and blackberries are abundant in this smooth, easy-drinking wine. Food & Wine harmony suggestions: The Cabernet Sauvignon Grape that is one of the world’s most important wine grape is consumed fantastically with roasted or grilled beef and lamb. Argento Malbec SOUTH AFRICA £24.95 Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long finish. Food & Wine harmony suggestions: The Malbec wines as everyone knows, are rich in flavour and they preferably fit perfect with grilled chicken and pork or cheese platters. Rioja Crianza Senorio De Labarta SPAIN £26.95 Ripe red berries, spices and vanilla, elegant and harmonious on the palate. Food & Wine harmony suggestions: This high quality wine that comes all the way from Spain releases it’s rich flavours excellent with grilled or roasted lamb, beef and strong cheese. ROSE WINES Bottle Small Glass Large Glass 750ml 175ml 250ml El Muro Garnacha Rosado SPAIN £16.95 £4.75 £5.95 Packed full of strawberries and raspberries. Dry but generous, crisp and refreshing. Furious Boar Zinfandel Rose USA £22.95 £5.45 £6.75 Californian white Zinfandel is all about drinkability. Medium sweet with bags of strawberry flavours, this lighter of style of wine is perfect any time of day. Food & Wine harmony suggestions: The Furious Boar Zinfandel is a sweet Rose wine that preferably fits excellent with spicy dishes and deserts. Vina Lupina Pinot Grigio Blush ITALY £22.95 £5.45 £6.75 This light, easy-drinking rosé wine has subtle red fruit flavours and a soft finish Food & Wine harmony suggestions: This Pinot Grigio Blush is superb with all types of salads, grilled and raw fish dishes or cheese platters. SPARKLING WINES AND CHAMPAGNES Bottle Bottle Bottle 200ml 750ml 1.5L Tosti Prosecco ITALY £7.95 £25.95 £49.95 Well-balanced and refreshing , with a delicate almond note. Food & Wine harmony suggestions: This popular Sparkling wine is well suited for starters and small bites such us Parma ham or a nicely baked garlic bread. Lamotte Brut CHAMPAGNE £39.95 Intense complex nose is tight and yeasty with savoury bready notes. The palate is savoury and concentrated with toasty, herb-tinged lemony fruit. Lanson Black Label NV CHAMPAGNE £56.95 A fine stream of persistent bubbles.
Recommended publications
  • Your GUIDE to RICHMOND the Vitamins and Nutrients Provided by IV Hydration Therapy Are 100 Percent Absorbed by Your Body!
    YOUR GUIDE TO RICHMOND The vitamins and nutrients provided by IV hydration therapy are 100 percent absorbed by your body! IV hydration therapy benefits EVERYONE from athletes to weekend warriors. Our clinic was created to keep you on top of your game. When your body is dehydrated and low on critical elements it’s almost impossible to function well. Get a power boost that helps you achieve peak performance to get on with your day and feel good. Most common reasons that our patients undergo IV therapy include: Hangovers • Immunity • Athletic Training • General Wellness • Fatigue • PMS Cold/Flu • Pre or Post Workout Prep/Recovery • Migraines • Fibromyalgia Download our App or find us on Mindbody 2008 Bremo Road, Suite 111 | Richmond, VA 23226 | 493-4060 [email protected] | www.rivercityiv.com John MacLellan Photos & Design & Photos MacLellan John RICHMOND TRIANGLE PLAYERS PROUDLY PRESENTS OUR 25TH ANNIVERSARY SEASON 2017–2018 THE RECENT OFF-BROADWAY SMASH HIT ABOUT A FORGOTTEN TIME AND PLACE THE NEW TESTAMENT TOLD IN A RADICALLY NEW WAY THE VIEW UPSTAIRS CORPUS CHRISTI by Max Vernon by Terrence McNally. AUGUST 9 – SEPTEMBER 2, 2017 Presented as a part of the city-wide Acts of Faith festival JANUARY 31 – FEBRUARY 24, 2018 THE SEX FARCE WITH GENDER POLITICS ON ITS MIND CLOUD 9 THE PROVOCATIVE CHRONICLE OF AMERICA’S DEADLIEST PLAGUE by Caryl Churchill. THE NORMAL HEART SEPTEMBER 20 – OCTOBER 14, 2017 by Larry Kramer. APRIL 18 – MAY 12, 2018 THE WACKY HOLIDAY HIT RETURNS! THE SANTALAND DIARIES THE MUSICAL LEGEND THAT CELEBRATES THE DANCER IN US ALL AND SEASON’S GREETINGS A CHORUS LINE by David Sedaris, adapted by Joe Mantello.
    [Show full text]
  • Sombras Del Pasado (Shadows of the Past)
    Sombras del Pasado (Shadows of the Past) Rebecca Radley Copyright © 2014,2015 Rebecca Radley All Rights Reserved http://rebeccaradley.com formatted by http://nepotism.net February 18, 2016 isbn 978-1502304957 This book is a work of Vction. Names, characters, places, and incidents are either the product of the author’s imagination or used Vctitiously. Any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental. Those who wish to purchase Vlm, dramatic, or television rights to this book should contact the William Kerwin Agency: http://williamkerwinagency.com • The printed and PDF versions of this book are set in the Libertine font (http://linuxlibertine.org/) licensed under the Open Font License (http://scripts.sil.org/OFL). • Cover image derived from the lovely patio image by Jaime Vives Piqueres, shared under the Creative Commons by-sa license: – http://www.ignorancia.org/en/index.php? page=Patio – http://creativecommons.org/licenses/by-sa/3.0 and thus this book cover is also under the same license. • Morpho Menelaus Huebneri (blue butterWy) photo (http://en.wikipedia.org/wiki/File:Morpho_menelaus_ huebneri_MHNT_Male_Dos.jpg) by Didier Descouens (http://commons.wikimedia.org/wiki/User: Archaeodontosaurus) license Attribution-Share Alike 3.0 Unported (http://creativecommons.org/licenses/by-sa/3.0/ deed.en) • Time Enough for Love, science Vction novel by Robert A. Heinlein • Tranquility of Bibbiena by Dalhart Windberg (Chapter 24) (http://windbergartcenter.com/shop/architecture/
    [Show full text]
  • Sonoma County
    NAPA LUXURY LIVING IN CALIFORNIA WINE COUNTRY NAPASONOMAMAG.COM SONOMA Remaking History Two iconic properties get exciting upgrades. p. 20 and p. 26 — Sweet Dreams Married chefs raise the bar for making decadent chocolate. p. 34 — Downtown Delights Exploring Napa’s thriving First Street. p. 40 In High Spirits $5.95 / Napa Sonoma The local craft-cocktail scene is booming, thanks to these 12 bars. ›p. 28 Nightlife The sophisticated signature libations at Fern Bar are attracting craft-cocktail fans to Sebastopol. Cocktail Culture TAKES OFF Wine Country isn’t just about wine anymore. A new wave of local bars and restaurants is ushering in a golden age of spirit-based sippers. BY AMBER TURPIN // We’ve all been there. At the end of a day of nonstop wine tasting, you want anything but vino with dinner. It’s no wonder that many winemakers say they actually enjoy a nice cold beer when they’re of duty. So if you find yourself with palate fatigue this season, consider a visit to one of these stellar estab- lishments that craft elevated cocktails— often using local spirits. DAWN DAWN HEUMANN 28 | WINTER 2019-SPRING 2020 NAPA SONOMA | 29 At Duke’s, cocktails are garnished with edible flowers and herbs, such as (clockwise from top) nasturtium, mustard flowers and carrot tops, Sonoma County and lemon verbena. SANTA ROSA // Perch and Plow is a tucked-away second-story gem. When your elevator arrives at this “perch,” you step into a sophisticated loft space, filled with artistic and energetic design flourishes. Te beverage program is equally vibrant, with a selection of creative craft cocktails that draw inspiration from the region’s seasonal bounty.
    [Show full text]
  • Beyond the Biergarten at METZGER, VIRGINIA CHEF BRITTANNY ANDERSON GIVES GERMANIC FLAVORS THEIR PROPER DUE
    in FORK the ROAD BY JOHN T. EDGE Beyond the Biergarten AT METZGER, VIRGINIA CHEF BRITTANNY ANDERSON GIVES GERMANIC FLAVORS THEIR PROPER DUE renner Pass, the second Richmond restaurant from the chef Brittanny Anderson and her team, projects a Teutonic warehouse vibe. Chairlift, the adjacent coffee and pastry shop, channels an Austrian ski lodge. Be- B ginning here in the pretend Alps, An- derson wends her way across Europe. Mace-perfumed sausages ref- erence the Savoy region of France. Spanish sherries get more play than Chardonnay. That Eurocentric conceit works. But before we go deep, schnitzel of battered and fried veal, pre- Clockwise from I should tell you that Ander- sented with creamed oyster mushrooms top left: Metzger’s son’s best restaurant is her and a thicket of vinaigrette-glossed arugu- Orchard House cock- tail includes apple first: Metzger Bar & Butchery, la. And, yes, the by-the-glass list features brandy and black a brick-fronted café across mostly German and Austrian wines. But walnut bitters; bottles town in Union Hill. For lack of Metzger is less a German tribute restau- of German and a good label, I’ll call Metzger rant than a restaurant that accords Ger- Austrian wine; Germanish and tell you that manic food the respect it deserves though roasted chicken with creamed sauerkraut; it’s a singular restaurant in a rarely gets. chef Brittanny Ander- moment when those are few. American foreign policy, good and ill, son. Left: Wiener Dinner at Metzger conjures shapes which restaurants Americans fre- schnitzel with jus. a scene in which Anderson quent.
    [Show full text]
  • Download PDF (359.2
    Region, A Cutting-Edge Wine Bar, Opens at The Barlow sonomamag.com/region-a-cutting-edge-wine-bar-opens-at-the-barlow Jess Lander July 2020 Region, a new wine bar at The Barlow in Sebastopol, is the first of its kind in Sonoma County, pouring 50 small production wines from self-serve WineStation machines and providing intimate access to winemakers in a casual setting. The WineStations use an argon gas preservation system to keep the wines fresh for up to 60 days and dispense from a tap at the push of a button. At check-in, patrons get a tasting card, which looks a lot like a hotel key. The tasting card is then linked to the patron’s credit card and they can sip the day away. Sure, it could be a little dangerous for your wallet, but each wine is offered in a 1, 2.5, or 5 oz. pour and the machines display pricing for each wine, which range from $1 for a 1 oz. pour to a whopping $91 for a 5 oz. pour of Immortal Estate’s Impassable Cabernet Sauvignon. (Don’t worry, most 5-ouncers are priced at $15 and under.) Region pours 50 wines from 25 small producers via self-serve WineStations. (Dan Quinones photo) 1/4 “We’re taking a unique approach to the wine industry and, respectfully, we want to disrupt it a little bit with this new way to experience wine,” said Region co-founder and longtime Sonoma County local Kerry Thedorf, who, along with her business partner Johan Eide, a Sebastopol native, have been working together to bring Region to life for nearly a year.
    [Show full text]
  • Conjosé Restaurant Guide the 60Th World Science Fiction Convention
    ConJosé Restaurant Guide The 60th World Science Fiction Convention McEnery Convention Center San José, California Codes Used in this Guide Distance: Amounts: A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city Codes: B Breakfast NCC No Credit Cards BW Beer & Wine Only NR No Reservations D Dinner OS Outdoor Seating DL Delivers PP Pay Parking FB Full Bar R Romantic FP Free Parking RE Reservations Essential GG Good for Groups RL Reservations Recommended IWL Impressive Wine List for Large Parties KF Kid Friendly RR Reservations Recommended L Lunch SF Smoke Free TO Take Out LL Open Late (11:00 PM) TOO Take Out Only LLL Open Very Late (12:30 AM) LM Live Music VP Valet Parking ConJosé Restaurant Guide The 60th World Science Fiction Convention 29 August through 2 September 2002 McEnery Convention Center San José, California Karen Cooper & Bruce Schneier Restaurant Guide Reviews by Karen Cooper and Bruce Schneier Cover Art: David Cherry Copyediting & Proofreading: Beth Friedman Layout & Design: Mary Cooper © 2002 San Francisco Science Fiction Conventions, Inc., with applicable rights reverting to creators upon publication. “Worldcon,” “World Science Fiction Convention,” “WSFS,” “World Science Fiction Society, “NASFIC,” and “Hugo Award” are registered service marks of the World Science Fiction Society, an unincorporated literary society. ConJosé is a service mark of San Francisco Science Fiction Conventions, Inc. Table of Contents Welcome ......................................................................................................7
    [Show full text]
  • Downtown Denver Dining and Night Life 01/07/2008
    Downtown Denver Dining and Night Life 01/07/2008 20th Street Café Description: A hip restaurant and lounge, 5 degrees th invites patrons to relax in style, enjoy exquisite 1123 20 Street food, and socialize in a contemporary setting. Denver, CO 80202 303-295-9041 Category: Contemporary, Bars & Clubs, Cocktail Lounge _________________________________________ Description: It’s working-class food for everyone at th 20th Street, where they’ve been dishing up burgers, 9 Door eggs, hash and fantastic chicken-fried steak since 1808 Blake Street 1946. Get it hot, get it cheap, and get it fast: This Denver, CO 80202 place caters to anyone with a need for good, old- fashioned diner-style cooking and a hole in the belly 303-292-2229 that no sushi, souffle or consomme will fill. Come early, though, because while they open the doors at Description: A hip restaurant and lounge featuring 6 a.m., they shut them after lunch. award-winning Spanish tapas, creatively and zestfully infused with flavor. Extensive wine and Category: American, Breakfast, Diner specialty drinks. Best of Westwood 2006 and 2007 _________________________________________ (small plates), the 9th Door is ideal for a variety of business or social gatherings. Join us for a Happy 1515 Restaurant Hour Monday through Friday. 1515 Market Street Category: Bars and nightclubs Denver, CO 80202 _________________________________________ 303-571-0011 AIX Restaurant Description: Explore the newest flavors of Colorado. 719 East 17th Avenue The eclectic Colorado cuisine features the finest local ingredients available along with the freshest Denver, CO 80203 seafood, steak, and poultry. “Award of Excellence” 303-831-1296 Wine Spectator 2001-2005.
    [Show full text]
  • Foreclosures Down, Not out New Year’S Diet Judicial Process to Blame for Backlog by GARY ROBERTS Second with 50,000, Corelogic Reported
    THE WIRE Confusion, relief mark start of new health care reforms PAGE 1 Pick of the Day Bowflex Xtreme, $200 In Today’s THE WIRE PAGE 1 Classifieds! Charlotte Sun AND WEEKLY HERALD SHIP PASSENGERS RESCUED WELCOME BACK, LOVIE All 52 passengers have been rescued from an icebound ship, Tampa Bay announced a five-year deal with Lovie Smith, who which has been trapped in the Antarctic since Christmas Eve. started his coaching career as the Bucs’ assistant. SPORTS PAGE 1 AN EDITION OF THE SUN VOL. 122 NO. 3 AMERICA’S BEST COMMUNITY DAILY FRIDAY JANUARY 3, 2014 www.sunnewspapers.net $1.00 SIDE DISH Salad bars for Foreclosures down, not out New Year’s diet Judicial process to blame for backlog By GARY ROBERTS second with 50,000, CoreLogic reported. month — were less than half the number t’s a new year filled with vows of STAFF WRITER Local experts say the state’s high from the same period a year ago. lost pounds and added green leafy foreclosure numbers are largely due to “Our foreclosure filings are way I substances. (For those of us not in While the number of homes entering Florida being one of 22 judicial foreclo- down,” she said. “We’re back to a state with new marijuana laws, please foreclosure across the nation is at its sure states, where the courts intervene. pre-bubble levels.” know I’m referring lowest level in years, Florida continues The result is a drawn-out foreclosure Last year, 25 percent of Charlotte to things like let- to lead the way with the highest percent- process and a backlog pipeline of cases.
    [Show full text]
  • Sisson's Has a Steak in Its New Image Restaurant: Under New Managemen
    Sisson's has a steak in its new image Restaurant: Under new managemen... http://pqasb.pqarchiver.com/baltsun/access/73282570.html?dids=7328... Sisson's has a steak in its new image Restaurant: Under new management, the brew pub still has an ale for what ails you, but it also has a prettier look and more upscale food. SUNDAY GOURMET [FINAL Edition] The Sun - Baltimore, Md. Author: Elizabeth Large Date: May 20, 2001 Section: HOME & FAMILY Text Word Count: 735 Document Text (Copyright 2001 @ The Baltimore Sun Company) Like much of south Baltimore, Baltimore's venerable brew pub Sisson's has gotten gussied up. If the term fern bar didn't have a derogatory connotation, I could call it that. Not that there are ferns around; but the newly renovated Sisson's has that pretty blond wood, exposed brick look that will be anathema to people who hung out there in the '80s when it was still a neighborhood saloon. Sisson's has new owners, a new look and, above all, a new menu. Gone is the combination of pub grub, Cajun dishes and food cooked in beer. No, that's not quite true. There are Prince Edward Island mussels steamed in Belgian oak-aged ale. Very fine mussels -- plump, fresh and grit free, with the ale a pleasant, faintly malty variation on the usual white wine recipe. But the point is, you don't come here any longer for a brew and Buffalo wings. Or if you do, the wings are oven-roasted and grilled. Sisson's still has house-brewed draft beer -- including its signature Stockade Ale.
    [Show full text]
  • Business Associations and Professions University of the Pacific; Cm George School of Law
    McGeorge Law Review Volume 26 | Issue 2 Article 18 1-1-1995 Business Associations and Professions University of the Pacific; cM George School of Law Follow this and additional works at: https://scholarlycommons.pacific.edu/mlr Part of the Legislation Commons Recommended Citation University of the Pacific; McGeorge School of Law, Business Associations and Professions, 26 Pac. L. J. 281 (1995). Available at: https://scholarlycommons.pacific.edu/mlr/vol26/iss2/18 This Greensheet is brought to you for free and open access by the Journals and Law Reviews at Scholarly Commons. It has been accepted for inclusion in McGeorge Law Review by an authorized editor of Scholarly Commons. For more information, please contact [email protected]. Business Associations and Professions Business Associations and Professions; advertising-lawyer referral services Business and Professions Code §§ 6157.5, 6157.6, 6157.7 (repealed); §§ 6150, 6158, 6158.1, 6158.2, 6158.3, 6158.4, 6158.5, 6158.7 (new); §§ 6155, 6156, 6157, 6157.2 (amended). AB 3659 (Horcher); 1994 STAT. Ch. 711 Existing law regulating lawyer referral services requires the California State Bar, on approval of the Supreme Court, to formulate and enforce rules and regulations governing these services.' Chapter 711 provides that application and renewal fees, required under existing law, be determined by considering certain factors while limiting the amount of those fees to the lesser of $10,000 or one percent of the service's gross annual revenues.2 Chapter 711 additionally requires lawyer referral
    [Show full text]
  • Text Short Codes
    Text Short Codes Misc Text short code to 612-888-8888 for an immediate pickup Short Code Bar Name - Suburb Street 10474 1029 Bar - Minneapolis 1029 Marshall St Ne 10860 128 Café - St Paul 128 Cleveland Ave N 10475 19 Bar - Minneapolis 19 W 15th St 10070 3 Squares Restaurant - Maple Grove 12690 Arbor Lakes Pkwy N 10395 331 Club - Minneapolis 331 13th Ave Ne 11083 4 Bells - Minneapolis 1610 Harmon Pl 11119 413 On Wacouta - St Paul 413 Wacouta St 10476 4th Street Saloon - Minneapolis 328 W Broadway Ave 10414 508 Club - Minneapolis 508 1st Ave N 10238 5-8's Bar & Grill - Champlin 6251 Douglas Ct N 10378 5-8's Bar & Grill - Maplewood 2289 Minnehaha Ave E 10465 5-8's Bar & Grill - Minneapolis 5800 Cedar Ave S 10109 612 Brew - Minneapolis 945 Broadway St Ne 11012 6smith Restaurant - Wayzata 294 Grove Ln E 10861 7th Street Tavern - St Paul 2401 7th St W 10477 8th Street Grill - Minneapolis 800 Marquette Ave A Text short code to 612-888-8888 for an immediate pickup Short Code Bar Name - Suburb Street 11077 Able Seedhouse & Brewery - Minneapolis 1121 Broadway St Ne 10454 Acadia Café - Minneapolis 329 Cedar Ave S 10163 Acapulco Restaurante Mexicano - Blaine 9360 Baltimore St Ne 10271 Acapulco Restaurante Mexicano - Coon Rapids 12759 Riverdale Blvd Nw 10386 Acapulco Restaurante Mexicano - Maplewood 3069 White Bear Ave N 10757 Acapulco Restaurante Mexicano - New Brighton 1113 Silver Lake Rd Nw 11009 Acapulco Restaurante Mexicano - Stillwater 1240 Frontage Rd W 11049 Acapulco Restaurante Mexicano - Woodbury 1795 Radio Dr 10478 ACME Comedy Club - Minneapolis
    [Show full text]
  • Lessons Learned from Public Health Campaigns and Applied to Anti-DWI Norms Development
    D U.S. Department of Transportation National Highway Traffic so" Administration DOT HS 808 273 May 1995 Final Report Lessons Learned from Public Health Campaigns and Applied to Anti-DWI Norms Development This document is available to the public from the National Technical Information Service, Springfield, Virginia 22161. This publication is distributed by the U.S. Department of Transportation, National Highway Traffic Safety Adminis­ tration, in the interest of information exchange. The opinions, findings and conclusions expressed in this publication are those of the author(s) and not necessarily those of the Department of Transportation or the National Highway Traffic Safety Administration. The United States Government assumes no liability for its contents or use thereof. If trade or manufac­ turers' name or products are mentioned, it is because they are considered essential to the object of the publication and should not be construed as an endorsement. The United States Government does not endorse products or manufacturers. Technical Report Documentation Page I. Keport no. a. uevernmen' ,ccess,or f\c. rrtc er.+ s LCra'JC hc. DOT HS 808 273 4._ Title and Subtitle _` Keoo'r Mai I ^^5 Lessons Learned from Public Health Campaigns and Applied to Anti-DWI Perior-^ Organ,zo,^or Code Norms Development E. Perio-ng Orgo-zotion Report No. 7. Author's) Judy Barokas, Ph.D. 9. Performing Organization Name and Address 1C work Una' No (TRAIS, Sociometrics, Inc. DTNH22-93-C-05231 11 Contr ocr a. Or an, o. 8300 Colesville Road, Suite 550 N Silver Spring, MD 20910 .T 13 roe or Reoorr and Period Covered 12.
    [Show full text]