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WINE COCKTAILS 11 Sparkling

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WINE COCKTAILS 11 Sparkling WINE C%C=6AI8S 11 Sparkling Raventos Blanc Cava Reserve Brut Penedes, Spain 10/50 Gala Apples, Roasted Nuts, Candied Orange Peel Eas1 0al>rt (House S-ot 5 Raventos Cava di Nit (Rosè Penedes, Spain 1!/"0 Jeppson's Malört, Combier Pamplemousse Rose, Salt Ranier Cherries, Honey, Pink Pepperorns Seasonal S-ru* Ros# Rotating Selection, Please Inquire with your Server $15 Bodegas %statu Rioja, Spain 10/&" (Tempranillo, Garnacha) .ire /in Rose Pedals, Red Currants, Raspberries Chicago Distilling Finn's Gin, Gamle Ode Dill Aquavit, Dolin Génépy des Alpes, Lime Juice, Bitter Truth Cucumber Bitters, The Bitter End Thai Bitters, '15 ()estoi Ru*entis Getariako Txakolina, Spain 1&/+, Cava (Hondarribi Zuri, Hondarribi Beltz) Shaken, Up Red Berries, Lime Zest, Limestone Willo7 6-under W-ite Cocchi Ameicano Rosa, Aperol, Creme de Peche, Cynar, Cava Built, Flute '1! C-ateau .ucasse /raves Bordeaux, France 10/&" (Semillon, Sauvignon Blanc) Reynolds .a?uiri Pomelo, Acacia, Flint Ham Infused Old New Orleans Spiced Rum. Luxardo Maraschino Liqueur, '1& 0onc-iero Car*one Recit Piedmonte, Italy 11/+0 Lime Juice (Arneis) Shaken, Rocks Honeysuckle, Ripe Peaches, Marzipan $1+ E)ile Be1er Alsace, France 11/+0 C-err1 :i@ (Pinot Blanc) Buffalo Trace Bourbon, Cherry Herring, House Cherry-Cardamon Jelly, Bosc Pear, Meyer Lemon, Flint Balsamic Vinegar, Lemon Juice, Cava Shaken, Rocks $1+ 2enri 3errusset 04con 5illages Bourgogne, France 1!/++ (Chardonnay) Honeysuckle, White Peach, Flinted Lemons Slo7 Crane Oloroso Sherry, Illegal Mezcal Joven, Green Chartreuse, Sloe Gin, Lemon '1& 67o (rro7-eads Paso Robles California ++ Juice, Vanilla Bitters (Viognier, Roussanne) Shaken, Low off Ice Melon, Passion Fruit, Vanilla $1! .o)aine Spec-t 0andel*erg /rand Cru Alsace, France +, Sout-ern .ou*le (Riesling) Rittenhouse Rye , Earl Grey Infused Dolin Sweet Vermouth, Ginger Syrup, Bosc Pear, Limestone, Lemon Zest Lemon Juice Shaken, Up Red '1+ Bernard Baudr1 C-inon 8es /range Loire Valley, France 10/&" (Cabernet Franc) Selection o9 3i))$s CupsA Spiced Berries, Limestone, Elements of a Funky Barnyard %BE '1& 6-urston Wol9e .r Wol9e :a)il1 Red Horse Heaven Hills, WA1!/++ (Zinfandel, Petite Syrah, Lemberger, Syrah) Pimm’s No.1 Cup, Fragoli, Lemon, Cucumber. Ripe Cherries, Milk Chocolate, Dark Plums Ginger Beer Built, Served Long $1& C-4teau du Caillau Cahors, France 1&/+, (Malbec) Spiced Black Cherries, Cedar Chips, Cassis 5ictorian '1+ Bans-ee 3inot Noir Sonoma County, California 1+/+, Pimm’s No.1 Cup, Fentiman’s Rose Lemonade, Lemon, Pink Peppercorn (Pinot Noir) Tincture, Cucumber, Rose Water Brambleberry, Red Tea, Black Pepper Built, Served Long '1& Ra)e1 S1ra- Sonoma Coast, California "0 (Syrah, Viognier) Black Pepper, Sage, Violet .rC 0acdougal's 6onic $1! Sol#na 3inot Noir /rand Cuv#e Willamette Valley, Oregon "5 Pimm's No. 1 Cup, Compass Box Peat Monster, Cocchi Vermouth di Torino, (Pinot Noir) Lime, Q Tonic, Cucumber Raspberry Jam, Violet Pedals, Ripe Cherries Built, Served Long '1! C-ateau .e 8a /ardine Châteauneuf-de-Pape ;5 (Granache, Syra, Mouvedre, Muscardin) Dark Berries, Clove, Kirsch '11 0auro 0olino Barolo Piedmont, Italy ,0 (Nebbiolo) Black Cherry Skins, Licorice, Crushed Stones '1& Biale 5ine1ards 'Black C-icken' Napa Valley, California ,0 (Zinfandel) Blackberry Compote, Five Spice, Black Tea .essert Ne7 <ork 0al)se1 0adeira 10 Madeira, Portugal Burnt Caramel, Raisins, Cocoa Nibs C-arleston Sercial 0adeira 10 Madeira, Portugal Tolffee, Dried Plums, Toasted Walnut 0iscellaneous European Hijos de Riviera ; B%668ES ‘Maeloc Sidra Seca’ Dry Cider, Spain 4.5%, 11.2oz Dnited =ingdo) Sidreria Isastegi 13 Moorhouse Brewery LTD ; ‘Segardo$ Dry Cider, Spain 6.0%, 12.7oz 'Black Cat' English Dark Mild Ale 3.4% 16.9oz Etienne DuPont 18 Samuel Smith’s Old Brewery , ‘Bouc-# Brut de Normandie$ Dry Cider, France 5.5%, 12.7oz ‘Nut Brown’ English Brown Ale 5.0%, 12oz Samuel Smith’s Old Brewery , Nort- ()erican Cra9t ‘Winter Welcome$ Winter Warmer 6.0%, 12oz Two Brothers Brewing Co. 5 St. Peter’s Brewery Co LTD 11 E3rairie 3at-$ Gluten-Free Golden Ale, Chicago 5.0%, 12oz E%ld St1le 3orter$ English Porter 5.1%, 16.9oz Metropolitan Brewing Co. 5 Traquair House 12 E=rankshaft$ Kölsch, Chicago 5.0%, 12oz E6raquair 2ouse (le$ Scotch Ale 7.2%, 16.9oz Sixpoint Brewing Co. 5 Thornbridge Brewing 16 ‘Sweet (ction’ Pale Ale, New York 5.2%, 12oz (can) EFaipur IP($ English IPA 5.9%, 16.9oz Victory Brewing Co. 5 Aspall Cyder Co LTD 16 E3rima 3ils$ German Pilsner, Pennsylvania 5.3%, 12oz E.emi-Sec$ Semi-Sweet Cider 7.0%, 16.9oz Allagash Brewing Co. " Harviestoun Brewing LTD 18 ‘White$ Witbier, Maine 5.2%, 12oz E%la .ubh 16$ Old Ale Aged in Highland Park Barrels 8.0%, 11.2oz Left Hand Brewing Co. " JW Lee’s & Co (Brewers) LTD 18 ‘Milk Stout Nitro$ Sweet Stout, Colorado 5.2%, 12oz E2arvest (le !012$ English Barleywine 11.5%, 9.3oz Three Floyds Brewing Co. " Oliver's Cider &0 ‘Ro*ert the Bruce$ Scotch Ale, Indiana 7.2%, 12oz '2erefordshire 3err1' Perry, 4.8%, 25.4oz Steamworks Brewing Co. " ‘Steamworks 3ilsner$ Czech-Style Pilsner, British Colombia 5.0%, 16oz (can) Belgiu) Brasserie St. Feuillien ; Half Acre Brewing Co. " ‘St. :euillien Saison’ Saison 6.5%, 11.2oz (can) E.ais1 Cutter$ Pale Ale, Chicago 5.2%, 16oz (can) Brouwerij Straffe Hendrik H Bell’s Brewing Co. " 'Wild' Tripel w/ Brettanomyces, 9.0% 11.2 E6wo 2earted$ American IPA, Michigan 7.0%, 16oz(can) Brasserie d’Orval 10 Pipeworks Brewing Company " E%rval 6rappist (le$ Trappist Strong Pale Ale 6.9%, 11.2oz '8izard =ing' American Pale Ale, Chicago 6.2%, 16oz (can) Brouwerij Bavik 11 Cider Brothers ; E3etrus (ged 3ale$ Oud Bruin 7.3%, 11.2oz '3aci9ic Coast Cider' Cider with Pinot Grigio, California 12oz Brouwerij Duvel Moortgat 11 Vander Mlll Ciders ; E.uvel’ Belgian Strong Pale Ale 8.5%, 11.2oz '6otall1 Roasted' Cider with Roasted Pecans, Michigan 6.8% 16oz(can) Brasserie Het Anker 11 Brewery Vivant ; E/ouden Carolus Classico$ Abbey Dubbel 8.0%, 11.2oz E:ar) 2and$ Biere de Garde, Michigan 5.0%, 16oz (can) Brouwerij Omer Vander Ghinste 13 Firestone Walker Brewing Co. ; ‘Bockor Cuvee des Faco*in Rouge’ Flanders Red Ale 5.5%, 11.2oz E.ouble Fack$ Imperial IPA, California 9.7%, 12oz Brouwerij Westmalle 14 Goose Island Brewing Company ; E6ripel’ Trappist Tripel 9.5%, 11.2oz 'Matilda' Belgian-Style Pale Ale, Chicago 7.0%, 12oz Brasserie de Rochefort (Abbaye de Notre-Dame de Saint Rémy) 16 Oskar Blues Brewing Co. 10 ‘10$ Trappist Quadrupel 11.3%, 11.2oz E6en :id1$ Imperial Stout, Colorado 10.5%, 12oz Brouwerij Oud Beersel 18 Rockmill Brewing Company 30 E=reik$ Traditional Cherry Lambic 5.0%, 11.2oz ECask (ged 6ripel’ Tripel, Ohio 6.7%, 12.7oz Brouwerij Oud Beersel !0 Appeltreow Winery &0 E/euIe$ Traditional Geuze 6.0%, 11.2oz '(ppel1 Brut' Cider, Wisconsin, 8.0% 25.4oz Beirbrouwerij de Konigshoeven +0 Appeltreow Winery &0 E8a 6rappe Juadrupel Barrique$ Trappist Quadrupel 10%, 12.7oz '3err1' Perry, Wisconsin, 7.5% 25.4oz Brouwerij Strubbe +0 Deschutes Brewing Co. +0 E8ambickK$ Geuze 6.75%, 25.4 oz E(*1ss !013‘ Bourbon Barrel Aged Imperial Stout, Oregon 11%, 22oz Brouwerij Bosteels 50 The Bruery +0 '.eus' Bière de Champagne 11.5%, 25.4oz '0as-' English-Style Barleywine, California 12.5%, 25.4 oz Goose Island Brewing Company 50 /er)an1 '/illian' Wild Farmhouse Ale w/ Strawberries, Chicago 9.5% 25.4 oz Bavaria-St. Pauli-Braueri & E(stra 3remium’ German Pils 4.9%, 11.2oz (can) Goose Island Brewing Company 50 'Fuliet' American Wild Ale w/ Blackberries, Chicago 8.0% 25.4 oz Paulaner Brauerei 5 ‘Salvator$ Dopplebock 7.9%, 12oz Goose Island Brewing Company "0 '0ada)e Rose' American Wild Ale w/ Wild Cherries, Chicago 6.5% 25.4 oz Binding-Braueri 5 ‘Schofferhofer$ Grapefruit Hefeweizen 2.5%, 16oz(can) Cans Stastsbrauerei Weihenstephan , Because They Love You 5 E2efeweiss*ier$ Hefeweizen 5.4%, 16.9oz Si@ 3ack :or 6he =itchen Privatbrauerei Franz Inselkammer H E(1inger (lt*airisch .unkel’ Munich Dunkel 5.0%, 16.9oz Privat Wessbierbrauerei Schneider & Sohn 11 E(ventinus$ Weizenbock 8.2%, 16.9oz Brauerei Heller-Trum 1& E(echt Schlenkerla Eiche$ Rauch Doppelbock 8.0%, 16.9oz 8IQUOR /in 5odka Boyd & Blair Pennsylvania Letherbee Chicago " ; CH Distillery London Dry Chicago " Red Arrow Michigan ; Chicago Distilling Finn's Gin Chicago " 6equila / 0ezcal Peket Houyeu Genever Belgium " Casa Noble Blanco Tequila, Mex ; St. George ‘Terroir’ California ; Ilegal Mezcal Joven Oaxaca, Mex , Ransom Old Tom Oregon ; Casa Noble Reposado Tequila, Mex 10 Smalls Oregon ; Old Raj Red Label United Kingdom , Brand1 FEW Barrel Aged Illinois , Coer de Lion Calvados Calvados , FEW Navy Strength Gin Illinois , Pierre Ferrand 1840 Grand Champagne , No. 3 London Dry Holland , Pierre Ferrand Ambre Grand Champagne 10 Hendrick’s Scotland , 1975 Baron Gaston Legrand Bas Armagnac 15 North Shore #11 Illinois , 1975 Cognac Lhéraud Grand Champagne 15 Bols Barrel-Age Genever Holland 10 Pierre Ferrand d’Anges Grand Chapagne &0 Ru) EL Dorado 3yr Guyana " Cordials B (periti9s Gosling’s Black Bermuda " Jeppson’s Malort & Ron Matusalem Classico Dominican Republic ; Underberg (1.5oz bottle) + Old New Orleans Louisiana ; Letherbee R. Franklins Besk 5 Pimm’s No. 1 Cup Parce 8 Columbia ; 5 Cynar Barbados Plantation Barbados , 5 Cherry Herring " Parce 12 Columbia 10 Dolin Blanc 4oz " Ron Zacapa 23 Guatemala 10 Dolin Génépy des Alpes " Scotch CH Distillery Amaro " Ballantine’s Finest (blended) " CH Distillery Coffee Liqueur " Compass Box Great King St (vatted) ; Luxardo Amaro Abano " Monkey Shoulder (vatted) , Sambuca " Dimple Pinch 15 (blended) H Amaro Ciocaro " Tullibardine Sovereign Highlands H Aperol " Compass Box Peat Monster (vatted) 11 Campari " Highland Park 12 Orkney 11 Fernet Branca " Cao Ila 12 Islay 1! Morenita Cream Sherry " Balvenie DoubleWood Speyside 1! Hidaldo Oloroso Sherry ; Oban 14 Highlands 1& CH Distillery Fernet Dogma ; Balvenie 14 Rum Cask Speyside 1+ Gamle Ode Dill Aquavit ; Kilchoman Single Cask Islay 1; Hum ; Kilchoman Port Cask Islay 1; Letherbee Fernet ; **Bruichladdich Islay 1; Cardamaro ; Balvenie 21 Portwood Finish Speyside !5 Bitter Truth EXR ; Nocello ; Iris- W-iskey St.
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