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Culinary Arts Occupation Cluster Culinary Arts Occupation Cluster Riverside-San Bernardino-Ontario MSA (Riverside and San Bernardino County combined) and California Culinary Arts Occupations Table 1 lists the focus occupations and alternate job titles for the Culinary Arts occupation cluster. Table 1. Culinary Arts Occupation Cluster Occupation (SOC) Alternate Job Titles Banquet Manager, Catering Manager, Director of Food and Beverage, Food Service Managers Food and Beverage Manager, Food Service Director, Food Service (11-9051) Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager Banquet Chef; Certified Executive Chef (CEC); Chef; Chef, Instructor; Chefs and Head Cooks Cook; Corporate Executive Chef; Executive Chef (Ex Chef); Executive (35-1011) Sous Chef; Head Cook; Line Cook First-Line Supervisors of Food Assistant Manager, Cafeteria Manager, Dietary Manager, Dietary Preparation and Serving Supervisor, Executive Chef, Food Service Director, Food Service Manager, Workers (35-1012) Food Service Supervisor, Kitchen Manager, Restaurant Manager Cook, Cook (Dinner), Cook (Elementary School), Dietary Cook, Dinner Cooks, Institution and Cook, First Cook, Food and Nutrition Services Assistant, Food Service Cafeteria (35-2012) Specialist, Lead Cook, School Cook Cooks, Private Household Certified Personal Chef, Personal Chef (35-2013) Back Line Cook, Banquet Cook, Breakfast Cook, Cook, Fry Cook, Grill Cooks, Restaurant (35-2014) Cook, Line Cook, Pastry Baker, Prep Cook (Preparation Cook) Baker, Bakery Clerk, Bakery Manager, Cake Decorator, Dough Mixer, Bakers (51-3011) Machine Operator, Mixer, Pastry Chef, Processor, Scaler Culinary Arts Occupational Outlook in Riverside-San Bernardino-Ontario MSA The cooks, restaurant occupation accounts for nearly 36 percent of the jobs in culinary arts occupation cluster. This occupation is expected to increase employment 25 percent by 2025, adding over 2,900 jobs, and have 664 annual job openings due to growth in this occupation and replacement need (e.g. retirements). First-line supervisors of food preparations and serving workers is the fastest growing occupation in the five-year timeframe between 2015 and 2020, increasing employment by 15%, just over 1,400 jobs. Notable projected job increases are also expected for food services managers, adding over 400 jobs by 2020 and nearly 700 new jobs by 2025. Overall, this occupation cluster is projected to add over 4,300 jobs by 2020 and over 7,200 jobs by 2025; over 1,600 jobs in the occupation cluster will be available annually. Table 2. Culinary Arts Occupation Cluster in Riverside-San Bernardino-Ontario MSA, Five and Ten-year Projections 2020 2025 Five-yr Ten-yr 2015 Five-yr Ten-yr Occupation Jobs Jobs % % Annual Jobs Growth Growth Openings Five-yr Ten-yr Growth Growth Cooks, Restaurant 11,670 13,336 14,573 1,666 14% 2,903 25% 644 First-Line Supervisors of Food Preparation and 9,369 10,776 11,689 1,407 15% 2,320 25% 553 Serving Workers Food Service Managers 4,680 5,118 5,346 438 9% 666 14% 170 Cooks, Institution and 2,674 3,031 3,200 357 13% 526 20% 133 Cafeteria Bakers 2,665 2,979 3,183 314 12% 518 19% 117 Chefs and Head Cooks 1,582 1,776 1,920 194 12% 338 21% 61 Cooks, Private Household 13 12 11 (1) (8%) (2) (15%) N/A Total 32,654 37,028 39,921 4,374 13% 7,267 22% 1,678 Source: EMSI 2016.3 Class of Worker Culinary Arts Occupational Outlook in California Similar to the Riverside-San Bernardino-Ontario MSA, California projections, the cooks, restaurant occupations is projected to have the most culinary arts jobs by 2020, over 134,600 jobs. The occupation is expected to grow by 28% in the ten-year timeframe between 2015 and 2025, adding nearly 38,000 jobs. First-line supervisors of food preparations and serving workers is the second fastest growing occupation in five-year timeframe between 2015 and 2020, increasing by 15 percent, adding over 14,500 jobs. Overall, this occupation cluster is projected to add almost 51,000 jobs by 2020; over more than 20,000 jobs in the occupation cluster will be available annually due to growth and replacement need. Table 3. Culinary Arts Occupation Cluster in California, Five and Ten-year Projections 2020 2025 Five-yr 2015 Five-yr Ten-yr Ten-yr % Occupation Jobs Jobs % Annual Jobs Growth Growth Growth Openings Five-yr Ten-yr Growth Cooks, 134,615 156,845 172,573 22,230 17% 37,958 28% 8,388 Restaurant First-Line Supervisors of Food 98,429 112,961 122,305 14,532 15% 23,876 24% 6,120 Preparation and Serving Workers Food Service 53,498 58,557 61,236 5,059 9% 7,738 14% 2,159 Managers Bakers 32,622 34,574 36,058 1,952 6% 3,436 11% 1,129 Cooks, Institution 30,702 35,050 37,615 4,348 14% 6,913 23% 1,7620 and Cafeteria Chefs and Head 22,827 25,664 27,708 2,837 12% 4,881 21% 938 Cooks Cooks, Private 117 104 95 13 (11%) 22 (19%) 3 Household Total 372,811 423,755 457,588 50,944 14% 84,777 23% 20,496 Wages and Education Table 4. below lists the entry level, median, and experienced earnings for the culinary arts occupation cluster. entry level education, and on-the job training for culinary arts occupations. Most occupations in this cluster require a High School diploma or less for entry-level applicants. Cooks, private household is the only occupation in the culinary arts occupation cluster that typically requires a postsecondary nondegree award. The cooks, restaurant occupation requires no formal education, but requires moderate on-the-job training (one to 12 months of training). Lastly, bakers require long-term on-the job training (greater than 12 months of training). Table 5 shows the education requirements from online job postings for occupations in the culinary arts cluster. Nearly 58 percent of employers posting online job ads for chefs and head cooks required an Associate’s degree or higher. Table 4. Wage and Educational Requirements for the Culinary Occupations in the Riverside- San Bernardino MSA Entry Median Experienced Median Typical Entry Typical On- Occupation Hourly Hourly Hourly Annual Level The-Job Earnings Earnings Earnings Salary1 Education Training High school Food Service Managers $10.81 $18.11 $25.59 $37,669 diploma or None equivalent High school Chefs and Head Cooks $10.21 $20.14 $35.36 $41,891 diploma or None equivalent First-Line Supervisors of High school Food Preparation and $9.48 $13.31 $22.29 $27,685 diploma or None Serving Workers equivalent No formal Short-term Cooks, Institution and $9.26 $13.12 $18.88 $27,290 educational on-the-job Cafeteria credential training Postsecondary Cooks, Private Household $9.49 $12.08 $33.84 $25,126 nondegree None award No formal Moderate- Cooks, Restaurant $9.29 $11.30 $14.60 $23,504 educational term on-the- credential job training No formal Long-term Bakers $9.14 $11.65 $17.18 $24,232 educational on-the-job credential training Averages $9.59 $13.46 $19.96 $29,628 - - Source: EMSI 2016.3 Class of Worker Table 5. Job postings advertisements with minimum education requirements in the Riverside-San Bernardino- Ontario MSA High school or Graduate or Associate’s Bachelor’s Occupation Vocational professional degree degree Training degree Food Service Managers 78% (291) 3% (11) 18.5% (69) 0.5%(2) Chefs and Head Cooks 42.1% (40) 22.1% (21) 34.7% (33) 1.1% (1) First-Line Supervisors of Food 76.6% (553) 7.1% (51) 15.8% (114) 0.6%(4) Preparation and Serving Workers Cooks, Institution and Cafeteria N/A N/A N/A N/A Cooks, Private Household N/A N/A N/A N/A Cooks, Restaurant 97.5% (198) 2.5% (5) 0 0 Bakers 100% (58) 0 0 0 Source: Burning Glass Advertised Certifications Table 6 lists the top certifications requested by employers in online job postings for each of the occupations in the culinary arts cluster. ServSafe was the most frequent certification for occupations in this cluster followed by registered dietitian, certified dietary manager. Table 6. Job postings advertisements with top certifications in Riverside- San Bernardino MSA Occupation Top Certifications ServSafe, Registered Dietitian, Certified Dietary Manager, Food Service Managers Alcohol Server Certification ServSafe, Registered Dietitian, Certified Dietary Manager, Chefs and Head Cooks Certified Chef First-Line Supervisors of Food ServSafe, Casino Gaming License, Management and Supervision, Preparation and Serving Workers Alcohol Server Certification Cooks, Institution and Cafeteria No certifications listed Cooks, Private Household No certifications listed ServSafe, First Aid CPR AED, Food Service Certification, Cooking Cooks, Restaurant Certification Bakers ServSafe, Food Service Sanitation Certification Student Completions Table 7 shows the projected annual job openings for the occupation cluster in Table 2 with the associated TOP6 programs. Table 7 also shows the annual average regional community college awards. Please note, an award is not equivalent to a single person in search of a job opening since students may earn more than one award, such as a degree in addition to a certificate. Table 7: Student Completions and Annual Openings in the Riverside-San Bernardino-Ontario MSA Annual Avg Total Annual Annual Avg Certificates or Openings for TOP06 TOP06 Title Associate Degrees Other Credit Occupation (2012-15) Awards Cluster (2012-15) Nutrition, Foods, and 130600 7 3 Culinary Arts Dietetic Services and 130620 0 8 Management 130630 Culinary Arts 12 49 1,678 130700 Hospitality 5 0 Restaurant and Food 130710 Services and 13 20 Management 130720 Lodging Management 6 7 Total 43 87 1,678 .
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