OFFICIAL PUBLICATION OF THE DELAWARE RESTAURANT ASSOCIATION Delaware RESTAURATEUR{ Quarter 2, 2018 } The “Rhode” TO NATIONALS DELAWARE PROSTART STUDENTS HOST ANNUAL FUNDRAISING DINNER & STATE WINNERS ADVANCE TO RHODE ISLAND FOR NATIONAL STUDENT INVITATIONAL! INSIDE THIS ISSUE • 4th Annual DRAEF Fundraising Dinner • Q&A Feature: Peter Buoncristiano • New FDA Menu-Labeling Laws go into Effect CONTENTS FEATURES 04 Professionalizing Apprentice Models: The Restaurant Industry Approach 06 The ‘Rhode’ to Success for Delaware ProStart Students 09 Governor Carney, House of Representatives Welcome DE ProStart Students to Legislative Hall 10 4th Annual DRAEF Fundraising Dinner 12 Q&A Feature: Peter Buoncristiano 06 13 HR Tips for Managing Teen Workers 16 New FDA Menu-Labeling Laws go into Effect 18 Proven Success Record of Apprentice Programs DEPARTMENTS 20 Buyer’s Guide 23 Industry Calendar 16 18 Published for DIRECTOR of PUBLISHING To submit editorial or Published by DELAWARE RESTAURANT Krystie Dovenmuehler request information — E&M Consulting, Inc. ASSOCIATION
[email protected] 1107 Hazeltine Boulevard DESIGN MANAGER P.O. Box 8004 p. 302.738.2545 Suite #350 Jeremy Davis Newark, DE 19714 Chaska, MN 55318 p. 302.738.2545 LAYOUT & DESIGN For information p. 800.572.0011 f. 302.738.2546 Caleb Tindal regarding advertising f. 952.448.9928 www.delawarerestaurant.org please contact Marc www.emconsultinginc.com SALES MANAGER at 800.572.0011 or Mike Lindsay
[email protected] Please note: Editorial and contents of this magazine reflect the records of the Delaware Restaurant Association (DRA). DRA has done their best to provide useful and accurate information, but please take into account that some information does change.