TYPE $ TYPE BEER $

Sixppoint, ‘The Crisp,’ , 5.4% ABV [ Brooklyn, NY ] Sonoma Cider, ‘The Anvil,’ Cider, 6% ABV [ Healsburg, CA ] Pale malt with hints of lemon, noble hops & crackers, with a tight Aromas of earthy apple, caramel, & spice abound. Flavors include crisp finish. 7 apple, smoke, & vanilla, finishing crisp. Bourbon-infused. 7

Funky Buddha, ‘Eternal Summer,’ Blonde , 5% ABV Kiuchi, ‘Hitachino White Ale,’ Witbier, 5.5% ABV [ Oakland Park, FL ] A very quaffable blonde ale that has [ Naka, JP ] Aromas of citrus with light coriander & nutmeg. heightened floral & citrus characters through a good dollop of Beautifully balanced flavors of zesty orange, lemon peel, & spice. American hops. 6 Brewed with fresh orange juice & orange peel. 12

Coppertail, ‘Free Dive,’ India , 5.9% ABV M.I.A. Beer Company, ‘Mega Mix,’ , [ Tampa, FL ] Citrus & pine aroma, sweet cracker malt, big hop 6% ABV[ Doral, FL ] A west coast-style light-bodied pale ale flavor, long finish. 7 with a ‘megamix’ of Mosaic, Galaxy & Citra late addition & dry

TAP hops. Hugely aromatic & mildly bitter. 7 Green Bench, ‘ de Banc,’ Saison, 6.8% ABV [ St. Petersburg, FL ] Dry & crisp. Packed with fruity esters, 5Rabbit, ‘Gringolandia Super Pils,’ Pilsner, 7.2% ABV citrusy & lightly spicy, with peppercorn phenols. 8 [ Bedford Park, IL ] Clean hay & grass notes with a slight honey note. Finishes with a crisp clean bite. 7 Angry Chair, ‘2 Pump Chump,’ Coffee Hazelnut , 5.5% ABV [ Tampa, FL ] On nitro! Medium-bodied with aromas Sixpoint Craft , ‘Resin,’ Imperial , of roasted hazelnuts. Flavors of Nutella swimming in a light coffee 9.1% ABV [ Brooklyn, NY ] (can) Crisp, citric hoppy freshness roast & a bittersweet finish. 8 leads into the malty body with a finish replete with fresh fruit, especially orange. 8

Bosteels, ‘ Karmeliet,’ Tripel, 8.4% ABV [ BE ] Flavors BOTTLE of banana & pear with flowers wrapped in clove & a hint of white Schneider & Sohn, ‘Tap 4 - Edelweisse,’ Hefeweizen, pepper. Highly carbonated, this beer drinks smooth & creamy with 6.2% ABV [ Kelheim, DE ] Clove & herbal notes on the nose, a dry finish. 11 creamy mouthfeel with flavors of banana bread, spicy clove, herbaceous hops & a smooth finish. 10 Coppertail, ‘Unholy,’ American Trippel, 9% ABV [ Tampa, FL ] Floral hops, juicy tropical & stone fruit flavors with Green Bench, ‘Saison De Banc Noir,’ Saison, 7.3% ABV Belgian yeast spice. 8 [ St. Petersburg, FL ] Fig mixed with sweet malt on the nose. Subtle dark, dried fruit flavors with high carbonation and a dry St. Bernardus, ‘Abt 12,’ Quadrupel, 10% ABV [ Watou, BE ] finish. Aged in oak wine barrels then conditioned with Banana bread with fig & Belgian yeast on the nose. Sweet caramel Brettanomyces. 25 malt, with dark ripe fruit flavors. 13 LARGE FORMAT BOTTLE FORMAT LARGE Boulevard, ‘Dark Truth ,’ Imperial Stout, 9.7% ABV [ Kansas City, MO ] Dark chocolate aroma, roasted German malts, espresso, velvety texture, dry-roasted finish. 9 Krombacher ‘Weizen Alkoholfrei,’ Weizen, .38% ABV [ Kreuztal, DE ] Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, and a touch of dough with citrus zest. True Bavarian weizen style without the alcohol. 6 NON-ALCOHOLIC

liquids 14022017