BAÞLANGIÇLAR IZGARAMIZDAN GARNÝTÜRLER, SOSLAR & YAÐLAR *Izgaramýzdan Seçtiðiniz Yemeklerinize, Mevsimsel Günün Çorbasý 14 Globe Sezar Salatasý Sizlerin Seçeceði Bir Garnitür ve Bir Sos Dahildir El Yapýmý Sezar Sosu, Kuru Dana Pastýrmasý, Parmesan Rendesi, Sarýmsaklý Ekþi Maya Krotonlarý 40 4 16 Tavuk Göðüsü 200 gr. Þefin Seçtiði Mevsimsel Sebzeler Körpe Roka Salatasý Seçiminize Göre Sezar Salatasý : Kiraz Domates, Parmesan Rendesi, Balsemik Sirkesi 26 Buharda Piþirilmiþ Mevsim Sebzeleri 6 Baharatlý Izgara Tavuk Somon Fileto 44 Izgara Karides Þiþ 32 Sote Edilmiþ Sarýmsaklý Patates Püresi 8 Þef Yannis’in Yunan Salatasý 18 Dinlendirilmiþ Dana Bonfile 180 gr. 60 Kýzarmýþ Patates Tava 10 Taze Tarla Domatesi, Çarliston Biber, Zeytin, Dana “Carpaccio” 28 Arpacýk Soðaný, Kapari, Beyaz Peynir, Kekik Tane Biberli Dana Eti, Körpe Roka, Pecorino Peynir Rendesi, (Patates Tavanýza Trüf Mantarlý Tuz Ýlavesi Sadece) 2 70 Kaparili Zeytin Ezmesi Þaþlýk Usulü Kuzu Bacaðý Þiþ 160 gr. Balkan Usulü Tereyaðlý Sote Mevsim Mantarlarý 12 Emek Mantýsý 20 Tereyaðlý Kýrmýzý Pul Biber Sos, Maydonoz, Yoðurt “Buratta” Peyniri 30 Dinlendirilmiþ Dana Pirzola 300 gr. 80 Kiraz Domatesi, Balsemik, Fesleðen, Yeþil Tane Karabiber Sos 4 Ayvalýk Zeytinyaðý Deniz Levreði Fileto 85 Körpe Ispanak Salatasý 22 Et Suyu 6 Kurutulmuþ Ýncir, Trakya Keçi Peyniri, Ceviz, “Saganaki” Peyniri 34 8 Ballý Hardal Sos Raký, Limon, Fýndýk, Karamelize Ýncir Marmeladý Kuzu Pirzola 90 Bernaise Sos Kremalý Mantar 10 Türk Meze Tabaðý 24 Karides Kokteyl 36 Dinlendirilmiþ New York Biftek 300 gr. 90 Kabak Nuraniye, Girit Ezme, Pastýrmalý Humus, Avakado, Safran ve Porto Þaraplý Kokteyl Sos Arnavut Ciðeri, Midye Plaki, Patlýcan Söðürtme, Lagos Fileto 95 Zeytinyaðlý Yaprak Sarma Taze Baharatlý Tereyaðý 2 Ýki Kiþilik Tomahawk Biftek 180 Trüf Mantarlý Tereyaðý 4

ANA YEMEKLER *Seçtiðiniz Izgara Et Yemeðinize Ek Karides Þiþ Sadece 8 Balkabaðý & Hellim Peynirli Ravioli 24 Barbekü Soslu Dana Eti Burger 32 Yanmýþ Tereyaðý, Üzümlü “Verjuice”, Mikro Yeþillikler “Brioche” Ekmeði, Izgara Edilmiþ Acýlý Jalapeno, Domates, Az Piþmiþ 45°– Ortasý Kýrmýzý Az Orta 55°– Ortasý Az Kýrmýzý Orta 60°– Ortasý Pembemsi Körpe Roka, Patates Kýzartmasý, Tatlý Turþu Orta Ýyi 65°– Ortasý Piþmiþ Çok Ýyi 75°– Çok Piþmiþ Lahana Dolmasý 26 Yumurta-Limon-Dere Otu Köpüðü Sos Peynirli Burger 34 Dana Kýymasý, Izgara Mantar, Emmental Peyniri, Soðan, TATLILAR Spaghetti “Putanesca” 28 Domates, Patates Kýzartmasý, Tatlý Turþu Zeytin, Kapari, Acý Sos, Ançuez, Domates Sos “Keþkül” Tatlýsý ve Badem Köpüðü 14 Çikolata Sanatý 26 Fýstýk “Tapioca”, Çikolata Çubuklarý Çýtýr Çikolata Mus, Beyaz Çikolata Kremasý, Mantarlý Papardelle 30 Istakozlu Risotto 65 Muskat ve Bademli Dondurma Kurutulmuþ Kek, Orman Meyveleri Sorbesi Porcini Mantarý, Krema Sos Izgara Istakoz, Frenk Soðanlý Yað

Limon Tart, Fesleðen Sorbesi 18 Hatay’ýn Kerebiç Kömbe Tatlýsý, Çöven Otu Köpüðü 28 Özel Tatlýmýz; Yerli Þef Türkiye Yarýþmasý Birincisi Yasin Baltacý Tarafýndan Hazýrlanmýþtýr. Globe Baklava 22 ÞEF MUSTAFA’nýn ÝMZALI YEMEÐÝ Antep Fýstýðý, Kaymak, Baklavalý Dondurma Kuzu Tandýr 50 Köy Eriþtesi, Keþ Peyniri, Izgara Domates, Beðendi Vejeteryan Þefin Ýmzalý Yemeði Glütensiz Alkol Ýçerir Otantik Acýlý Yukarýda belirtilen fiyatlar Türk Lirasý’dýr ve KDV dahildir. Özel bir diyet ihtiyacýnýz ya da bir alerjiniz varsa ve yiyecek/içeceklerde kullanýlan ürünlerin içeriðini öðrenmek isterseniz, lütfen servis personelimizden yardým isteyiniz. Çið veya az piþmiþ yumurta veya et tüketimi gýda zehirlenmesi riskini arttýrýr.

APPETIZERS FROM THE OUR GRILL SIDE DISHES, SAUCES & BUTTERS

Seasonal Soup of The Day 14 Globe Caesar Salad *Our Items From The Grill Includes, Your Choice of One Side Dish and One Sauce Homemade Caesar Dressing, Dried Bacon, Baby Arugula Salad 16 Parmesan Shavings, Sourdough Garlic Croutons Chicken Breast 200 gr. 40 Seasonal Vegetable as per chef 4 Cherry Tomato, Parmesan Shavings, Balsamic Vinaigrette Upgrade your Caesar with: Grilled Blackened Chicken 26 Steamed Seasonal Vegetables 6 Grilled Shrimp Skewer 32 Wild Salmon Fillet 44 Chef Yannis's Greek Salad 18 Roasted Garlic Mash Potato 8 Beefsteak Tomato, Banana Pepper, Olive, Shallot, Caper, Feta Cheese, Oregano, Beef Carpaccio 28 Dry Aged Beef Tenderloin 180 gr. 60 French Fries 10 Drizzled with Extra Virgin Olive Oil Pepper Crusted Beef, Baby Arugula, Pecorino Shavings, (Add Truffle Salt to Your French Fires for) 2 Black Olive-Caper Tapenade, Mustard Dressing Lamb Leg Skewers “Þaþlýk” Style 160 gr. 70 Tradiational “Mantý” 20 “Balkan” Butter Sautéed Seasonal Mushroom 12 Buratta Cheese 30 Folded Triangles of Pasta Dough Filled with Minced Meat, Dry Aged Rib Steak 300 gr. 80 Red Pepper Butter, Parsley, Yogurt Sauce Cherry Tomato, Balsamic, Basil, “Ayvalýk” Olive Oil Green Peppercorn 4 Baby Spinach 22 Wild Sea Bass 85 Beef Jus 6 Dry Figs, “Trakya Goat” Cheese, Walnut, “Saganaki” Cheese 34 Honey-Mustard Dressing Raký, Lemon, Hazelnut, Caramelized Fig Marmalade Lamb Chops 90 Bernaise 8 Creamy Mushroom 10 Turkish Mezze Platter 24 Shrimp Cocktail 36 Dry Aged New York Steak 300 gr. 90 Zucchini “Nuraniye”, Girit Ezme, Pastrami Humous, Avocado, Saffron and Port Wine Cocktail Sauce Arnavut Liver, Seafood Stewing, Eggplant” Söðürtme”, Wild Grouper Fillet 95 Stuffed Wine Leaves Fresh Herb Butter 2 Tomahawk Steak for Two 180 Truffle Butter 4 MAIN COURSES * Upgrade Yourself to a Surf and Turf for 8 Pumpkin & Halloumi Ravioli 24 BBQ Brisket Burger 32 Burnt Butter, Verjuice Raisins, Micro Greens Brioche Bun, Grilled Spicy Jalapeno, Tomato, Arugula, Rare 45°– Cool Red Center Medium Rare 55°– Cool Slightly Red Center Medium 60°– Warm Pink Center French Fries, Sweet Pickles Medium Well 65°– Warm Center, No Pink Welldone 75°– Over Cooked “Lahanadolmades” 26 Lamb Stuffed Cabbage Rolls, Egg-Lemon-Dill Foam Sauce Cheeseburger 34 Beef Chuck Minced Meat, Grilled Mushroom, DESSERTS Spaghetti “Putanesca” 28 Emmental Cheese, Onion, Tomato, French Fries, Sweet Pickles Black Olive, Caper, Chilli, Anchovies, Tomato Sauce “Keþkül” Dessert and Almond Foam 14 Art of Chocolate 26 Pistachio “Tapioca”, Crunchy Chocolate Mousse, White Chocolate Cream, Nutmeg and Almond Ice Cream, Chocolate Sticks Dehydrated Sponge Cake and Wild Forest Sorbet Papardelle Al Funghi 30 Lobster Risotto 65 Porcini Mushroom, Cream Sauce Grilled Lobster, Chive Oil Lemon Tart, Basil Sorbet 18 Hatay's Kerebiç "Kömbe” Dessert, ”Çöven Otu” Foam 28 Our Special; The Winner of the Local Chef Turkey Competition Awarded Dessert.Created By Yasin Baltacý Deconstructed Baklava 22 CHEF MUSTAFA's SIGNATURE Pistachio, Clotted Cream, Baklava Ice Cream Lamb “Tandýr” 50 Traditional Village “Eriþte”, ”Keþ” Cheese, Grilled Tomato, “Beðendi” Vegetarian Chef’s Signature Dish Gluten-Free Contains Alcohol Authentic Spicy All prices are in Turkish Lira and include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.