On the Pastoral Economies of Harappan Gujarat: Faunal Analyses at Shikarpur in Context Brad Chase1 1. Albion College, Department of Anthropology and Sociology, 611 E. Porter St., Albion, MI 49224, USA (Email:
[email protected]) Received: 30 July 2014; Accepted: 16 August 2014; Revised: 30 September 2014 Heritage: Journal of Multidisciplinary Studies in Archaeology 2 (2014): 1‐22 Abstract: The faunal remains from Shikarpur, an important settlement of the Indus Civilization (2600‐ 1900 BC) in Gujarat, are examined in order to explore patterns of consumption and the organization of livestock production. Overall, there is very little variation in either consumption or production patterns through the Integration Era occupation of the site suggesting that pastoral economies that supplied the residents with livestock were resilient in the face of social and possibly climatic changes that characterized this period. Cattle and buffalo were generally kept for secondary products prior to consumption at advanced age while goats and sheep were kept primarily for meat and consumed at younger ages. Throughout its occupation, the residents of Shikarpur generally consumed more cattle and buffalo than did their neighbors at Bagasra. Within the site, the residents of the walled enclosure consumed a more varied diet than their neighbors outside the walls, a pattern also observed at Bagasra. Keywords: Indus Civilization, Pastoral Economy, Zooarchaeology, Faunal Analysis, Consumption, Production, Land‐use Introduction The bones of animals consumed as food are among the most ubiquitous of all objects recovered from excavations of the cities and towns of the Indus Civilization (2600‐1900 BC). As such, they provide a rich source of information regarding the pastoral economies by which Indus people obtained the dietary staples of meat and milk integral to the their lifestyle.