Classic Wedding Menu
Stationary Display (Choice of One)
Cheese Display Spinach & Artichoke Dip Station Charcuterie Board Bruschetta Display Crudité Platter Assorted Flatbread Pizzas Hummus Platter Slider Bar
Passed Hors D’oeuvres (Choice of Two)
Vegetable Quesadillas Short Rib Arancini Vegetable Spring Rolls Scallops & Bacon Fried Ravioli Mini Beef Wellington Caprese Skewer Shrimp Cocktail Smoked Gouda Arancini Lobster Mac n’ Cheese Spoon Stuffed Mushrooms Cheeseburger Sliders Chicken Satay Lamb Lollipops Boneless Chicken Bites Tuna Poke Chicken Quesadillas Mini Crab Cakes Franks in Puff Pastry BBQ Pulled Pork Slider Chicken Spring Rolls Crab Cake Sliders Steak and Cheese Egg Rolls
Salad Course (Choice of One)
Garden Salad Baby Wedge Caesar Salad Spinach Salad Main Entrée (Choice of Two)
Grilled Steak Tips Pan-Seared Salmon Tenderloin of Beef Roasted Cod Roasted Statler Chicken Breast Shrimp Scampi w/ Pasta (no sides)
Starch (Choice of One)
Mashed potatoes Roasted Fingerling Potatoes w/ Fresh Herbs Rice Pilaf Baked Potato with Herb Butter Quinoa Pilaf
Vegetable (Choice of One)
Brown Sugar Glazed Carrots Asparagus tossed in a Lemon-Parmesan Butter Sauce Steamed Green Beans in Garlic Butter Sauce Steamed Broccoli & Cauliflower in Light Garlic Butter Sauce Roasted Brussel Sprouts with Balsamic Glaze Roasted Zucchini & Summer Squash with Peppers & Onions in Herbed Garlic Butter
Assorted Dinner Rolls with Whipped Butter Coffee & Tea Station
Classic Menu Upgrades
Stationary Display Upgrade Entrée Upgrades Raw Bar Beef Tenderloin Upgrade -3 Grilled Jumbo Shrimp Soup Course -6oz. Lobster Tail New England Clam Chowder Chicken Saltimbocca Tomato Bisque Stuffed Chicken Breast Seasonal Vegetarian Soup Stuffed Cod
Before placing orders, please inform event coordinator if a person in your party has a food allergy. The consumption of raw or undercooked meats, shellfish, poultry, or eggs may increase the risks of Food Bourne Illness