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Environmental Significance of Riparian Agroecosystems with Special Reference to Influence on Wetland Livelihood
[ VOLUME 6 I ISSUE 2 I APRIL– JUNE 2019] E ISSN 2348 –1269, PRINT ISSN 2349-5138 Environmental Significance of Riparian Agroecosystems with special reference to Influence on Wetland Livelihood Dr. Reshma J.K.1 & Dr. Allan Thomas2 1Asst. Professor and Head, PG Department of Environmental Sciences All Saints’ College, Thiruvananthapuram, Kerala. 2Asst. Professor and Head, Department of Extension College of Agriculture, Vellayani, Kerala. Received: February 12, 2019 Accepted: March 24, 2019 INTRODUCTION Riparian Agroecosystem (Agriculture + Ecosystem = Agroecosystem) is construed as a spatially and functionally coherent unit of agricultural activity along river banks, subsuming both biotic & abiotic components, their respective interaction as well. An agroecosystem appends the region that is stuffed in by agricultural activity, prodigally by changes to the complexity ofspecies assemblagesandenergy flows, as well as to the net nutrient balance. Traditionally an agroecosystem, particularly one managed intensively, is epitomized as having a simpler species composition and simpler energy and nutrient flows which makes it unique from other "natural" ecosystems. Moreover, agroecosystems are often confederated with elevated nutrient input, as in the case of forest gardens, probably the world's oldest and most resilient agroecosystemswhich is balanced byeutrophication of consociated ecosystems not directly engaged in agriculture. Substaintial components of Agroecosystem derive all its energy requirements from solar input along with atmospheric and human inputs that come from outside the system, which are referred to as “consumption and markets. Some of the unparagoned features of agroecosystems are monoculture, use of genetically modified organisms and artificially selected crops, row crops, increased soil aeration, simplification of biodiversity and maintenance at an early succession state. -
Cultural Ecosystem Services of Agroecosystems Along the Wasatch Front, Utah
Utah State University DigitalCommons@USU All Graduate Theses and Dissertations Graduate Studies 8-2020 Cultural Ecosystem Services of Agroecosystems Along the Wasatch Front, Utah Tiffany K. Woods Utah State University Follow this and additional works at: https://digitalcommons.usu.edu/etd Part of the Environmental Design Commons, and the Landscape Architecture Commons Recommended Citation Woods, Tiffany K., "Cultural Ecosystem Services of Agroecosystems Along the Wasatch Front, Utah" (2020). All Graduate Theses and Dissertations. 7904. https://digitalcommons.usu.edu/etd/7904 This Thesis is brought to you for free and open access by the Graduate Studies at DigitalCommons@USU. It has been accepted for inclusion in All Graduate Theses and Dissertations by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. CULTURAL ECOSYSTEM SERVICES OF AGROECOSYSTEMS ALONG THE WASATCH FRONT, UTAH by Tiffany K. Woods A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE in Bioregional Planning Approved: __________________________ __________________________ Brent Chamberlain, Ph.D. Arthur J. Caplan, Ph.D. Major Professor Committee Member __________________________ __________________________ Sarah C. Klain, Ph.D. Janis L. Boettinger, Ph.D. Committee Member Acting Vice Provost of Graduate Studies UTAH STATE UNIVERSITY Logan, Utah 2020 ii Copyright Tiffany K. Woods 2020 All Rights Reserved iii ABSTRACT Cultural ecosystem services of agroecosystems along the Wasatch Front, Utah by Tiffany K. Woods, Master of Science Utah State University, 2020 Major Professor: Brent Chamberlain, Ph.D. Department: Landscape Architecture and Environmental Planning Agroecosystems, including peri-urban systems, are important providers of a range of services. However, management of these systems has generally been based on the market value of crops, neglecting to capture the broader public goods that ecosystem services provide to stakeholders. -
Integrated Arthropod Pest Management Systems for Human Health Improvement in Africa
Insect Sci. Applic. Vol. 23, No. 2, pp. 85-98, 2003 0191-9040/03 $3.00 + 0.00 Printed in Kenya. All rights reserved © 2003 ICIPE MINI REVIEW- INTEGRATED ARTHROPOD PEST MANAGEMENT SYSTEMS FOR HUMAN HEALTH IMPROVEMENT IN AFRICA JOHANN BAUMGARTNER1, FRITZ SCHULTHESS2 AND YUNLONG XIA3 'International Centre of Insect Physiology and Ecology (ICIPE), P. O. Box 17319, Addis Ababa, Ethiopia; 2Postfach 112-4, Chur, Switzerland; international Centre of Insect Physiology and Ecology (ICIPE), P. O. Box 30772, Nairobi 00100, Kenya (Accepted 12 March'2003) Abstract— In a sub-Saharan African context, limited natural resources, infectious diseases, including those transmitted by arthropod vectors, and chronic exposure to food contaminated with mycotoxin- producing fungi which, among others, are vectored by insects, are among the major constraints to human health. Thus, pest control should be an important component in human health improvement projects. It appears that the advantages of preventive over curative methods are rarely recognised in Africa, with more emphasis being given to the search for the 'silver bullet' than to integrated control approaches. Integrated pest management (IPM) systems can be assigned to different decision- making levels as well as to different integration levels, combining ecological (individual pest species, species communities, species assemblages) and management (crop, cropping systems, farms, communities) levels with the respective control systems. These levels produce a highly structured environment for decision-making, in which the use of modern information technology is important. Case studies show that IPM systems are developed and implemented at four integration levels, whereby most work is done on the lowest integration level, addressing a single pest or pest complex attacking a particular crop, group of livestock or human population, and the respective control measures undertaken. -
University of Florida Thesis Or Dissertation Formatting Template
EFFECTS OF INTERCROPPING AND BIOLOGICAL INSECTICIDES ON SUGARCANE APHID (HEMIPTERA: APHIDIDAE) INFESTATIONS ON SORGHUM, AND IDENTIFICATION OF NATURAL ENEMIES AND ALTERNATE HOSTS IN HAITI By WILFRID CALVIN A THESIS PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE UNIVERSITY OF FLORIDA 2019 © 2019 Wilfrid Calvin To Jehovah, Issa, Calissa, Amelise, and Mercilhome ACKNOWLEDGMENTS I thank God for always holding my hand through every step in my life. I am also grateful to my family for their unfailing support throughout my life. I would like to thank my lovely wife for her undying assistance and constant encouragement during my study period. Special thanks to my adorable daughter who endured with love such a long period of time away from daddy to make this achievement possible. I thank Dr. Julien Beuzelin, my committee chair, for all his guidance and support during my master’s study. My committee members, Drs. Oscar Liburd and Marc Branham, have also provided useful advice and support for which I am so thankful. I am also thankful to Mr. Ludger Jean Simon for his support toward the success of the experiments conducted in Haiti. I would like to thank Dr. Elijah Talamas for his help identifying insect samples from Haiti. I thank Donna Larsen for providing technical assistance in all experiments conducted at the UF/IFAS Everglades Research and Education Center (EREC) and for all the help to make my stay in Belle Glade successful. I am also thankful to Erik Roldán for all his help during my master’s program. -
Networking Agroecology: Integrating the Diversity of Agroecosystem Interactions
Provided for non-commercial research and educational use only. Not for reproduction, distribution or commercial use. This chapter was originally published in the book Advances In Ecological Research, Vol. 49 published by Elsevier, and the attached copy is provided by Elsevier for the author's benefit and for the benefit of the author's institution, for non-commercial research and educational use including without limitation use in instruction at your institution, sending it to specific colleagues who know you, and providing a copy to your institution’s administrator. All other uses, reproduction and distribution, including without limitation commercial reprints, selling or licensing copies or access, or posting on open internet sites, your personal or institution’s website or repository, are prohibited. For exceptions, permission may be sought for such use through Elsevier's permissions site at: http://www.elsevier.com/locate/permissionusematerial From David A. Bohan, Alan Raybould, Christian Mulder, Guy Woodward, Alireza Tamaddoni-Nezhad, Nico Bluthgen, Michael J.O. Pocock, Stephen Muggleton, Darren M. Evans, Julia Astegiano, François Massol, Nicolas Loeuille, Sandrine Petit, Sarina Macfadyen, Networking Agroecology: Integrating the Diversity of Agroecosystem Interactions. In Guy Woodward and David A. Bohan, editors: Advances In Ecological Research, Vol. 49, Amsterdam, The Netherlands: Academic Press, 2013, pp. 1-67. ISBN: 978-0-12-420002-9 © Copyright 2013 Elsevier Ltd Elsevier Author's personal copy CHAPTER ONE Networking Agroecology: -
Companion Planting and Insect Pest Control
Chapter 1 Companion Planting and Insect Pest Control Joyce E. Parker, William E. Snyder, George C. Hamilton and Cesar Rodriguez‐Saona Additional information is available at the end of the chapter http://dx.doi.org/10.5772/55044 1. Introduction There is growing public concern about pesticides’ non-target effects on humans and other organisms, and many pests have evolved resistance to some of the most commonly-used pesticides. Together, these factors have led to increasing interest in non-chemical, ecologically- sound ways to manage pests [1]. One pest-management alternative is the diversification of agricultural fields by establishing “polycultures” that include one or more different crop varieties or species within the same field, to more-closely match the higher species richness typical of natural systems [2, 3]. After all, destructive, explosive herbivore outbreaks typical of agricultural monocultures are rarely seen in highly-diverse unmanaged communities. There are several reasons that diverse plantings might experience fewer pest problems. First, it can be more difficult for specialized herbivores to “find” their host plant against a back‐ ground of one or more non-host species [4]. Second, diverse plantings may provide a broader base of resources for natural enemies to exploit, both in terms of non-pest prey species and resources such as pollen and nectar provided by the plant themselves, building natural enemy communities and strengthening their impacts on pests [4]. Both host-hiding and encourage‐ ment of natural enemies have the potential to depress pest populations, reducing the need for pesticide applications and increasing crop yields [5, 6]. On the other hand, crop diversification can present management and economic challenges for farmers, making these schemes difficult to implement. -
Cyclic Glycerol Acetals from the Abdominal Hair Pencil Secretion of the Male African Sugarcane Borer Eldana Saccharina (Lepidoptera: Pyralidae) B
Cyclic Glycerol Acetals from the Abdominal Hair Pencil Secretion of the Male African Sugarcane Borer Eldana saccharina (Lepidoptera: Pyralidae) B. V. Burger, A. E. Nell, D. Smit, and H. S. C. Spies Laboratory for Ecological Chemistry, Department of Chemistry, University of Stellenbosch, Stellenbosch 7600, South Africa Z. Naturforsch. 46c, 678-686 (1991); received January 8, 1991 Cyclic Acetals, Darmstoff, Eldana saccharina, Mass Spectrometry, NMR Four constituents of the hair pencil secretion of the male African sugarcane stalk borer, Eldana saccharina, having a molecular mass of 312 and peculiar El mass spectra with an excep tionally abundant base peak at m/z 103, were isolated preparatively from an extract of the se cretion. Using 'H and l3C NMR spectral analysis, these constituents were identified as five- and six-membered cyclic glycerol acetals of Z-9-hexadecenal, viz. cis- and trans-2-(Z- 8-pentadecenyl)-4-hydroxymethyl-l,3-dioxolane, and cis- and fra«s-2-(Z-8-pentadecenyl)- 5-hydroxy-l,3-dioxane. These compounds are related to the 2-alkenyl-4-hydroxymethyl-l,3- dioxolane dihydrogen phosphate esters, known to be the active constituents of the smooth muscle contracting acidic phospholipid (Darmstoff) which was isolated from the intestine of mammals. The presence of these acetals in the tail brush secretion of E. saccharina could possi bly be the first evidence that compounds related to the active principle of Darmstoff, may also be present in the insect kingdom. The possibility that these four compounds or their dihydro gen phosphate esters might play a part in the eversion or retraction of the tail brushes of the male insect, is briefly discussed. -
Hymenoptera: Braconidae), Parasitoids of Gramineous Stemborers in Africa
Eur. J. Entomol. 107: 169–176, 2010 http://www.eje.cz/scripts/viewabstract.php?abstract=1524 ISSN 1210-5759 (print), 1802-8829 (online) Host recognition and acceptance behaviour in Cotesia sesamiae and C. flavipes (Hymenoptera: Braconidae), parasitoids of gramineous stemborers in Africa MESHACK OBONYO1, 2, FRITZ SCHULTHESS3, BRUNO LE RU 2, JOHNNIE VAN DEN BERG1 and PAUL-ANDRÉ CALATAYUD2* 1School of Environmental Science and Development, North-West University, Potchefstroom, 2520, South Africa 2Institut de Recherche pour le Développement (IRD), UR 072, c/o International Centre of Insect Physiology and Ecology ( ICIPE), Noctuid Stemborer Biodiversity (NSBB) Project, PO Box 30772-00100, Nairobi, Kenya and Université Paris-Sud 11, 91405 Orsay, France 3ICIPE, Stemborer Biocontrol Program, PO Box 30772-00100, Nairobi, Kenya Key words. Hymenoptera, Braconidae, Cotesia sesamiae, C. flavipes, Lepidoptera, Pyralidae, Eldana saccharina, Noctuidae, Busseola fusca, Chilo partellus, parasitoids, host recognition, host acceptance, stemborers, Africa Abstract. The host recognition and acceptance behaviour of two braconid larval parasitoids (Cotesia sesamiae and C. flavipes) were studied using natural stemborer hosts (i.e., the noctuid Busseola fusca for C. sesamiae, and the crambid Chilo partellus for C. flavi- pes) and a non-host (the pyralid Eldana saccharina). A single larva was introduced into an arena together with a female parasitoid and the behaviour of the wasp recorded until it either stung the larva or for a maximum of 5 min if it did not sting the larva. There was a clear hierarchy of behavioural steps, which was similar for both parasitoid species. In the presence of suitable host larvae, after a latency period of 16–17 s, the wasp walked rapidly drumming the surface with its antennae until it located the larva. -
Occurrence and Distribution of Fall Armyworm, Spodoptera Frugiperda (Lepidoptera: Noctuidae) and Other Moths on Maize in Ghana B
OCCURRENCE AND DISTRIBUTION OF FALL ARMYWORM, SPODOPTERA FRUGIPERDA (LEPIDOPTERA: NOCTUIDAE) AND OTHER MOTHS ON MAIZE IN GHANA By DJIMA KOFFI ID: 10600839 A THESIS SUBMITTED TO THE UNIVERSITY OF GHANA, LEGON IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF MASTER OF PHILOSOPHY (M.PHIL.) DEGREE IN ENTOMOLOGY. AFRICAN REGIONAL POSTGRADUATE PROGRAMME IN INSECT SCIENCE (ARPPIS) UNIVERSITY OF GHANA, LEGON, ACCRA, GHANA AUGUST, 2018 * JOINT INTER-FACULTY INTERNATIONAL PROGRAMME FOR THE TRAINING OF ENTOMOLOGISTS IN WEST AFRICA COLLABORATING DEPARTMENTS: ANIMAL BIOLOGY AND CONSERVATION SCIENCE (SCHOOL OF BIOLOGICAL SCIENCES) AND CROP SCIENCE (SCHOOL OF AGRICULTURE) COLLEGE OF BASIC AND APPLIED SCIENCES DECLARATION I hereby declare that this thesis is the result of the original work personally done by me for the award of a Master of Philosophy Degree in Entomology at the African Regional Postgraduate Programme in Insect Science (ARPPIS), University of Ghana, Legon. All the references to other people’s work have been duly acknowledged and this thesis has not been submitted in part or whole for the award of a degree elsewhere. Signature……………....................................... Date………………………………………….. DJIMA KOFFI (STUDENT) Signature……………....................................... Date………………………………………….. DR. ROSINA KYEREMATEN (PRINCIPAL SUPERVISOR) Signature……………....................................... Date………………………………………….. DR. VINCENT Y. EZIAH (CO-SUPERVISOR) Signature……………....................................... Date………………………………………….. DR. -
Functional Agrobiodiversity and Agroecosystem Services in Sustainable Wheat Production
Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review Ambrogio Costanzo, Paolo Bàrberi To cite this version: Ambrogio Costanzo, Paolo Bàrberi. Functional agrobiodiversity and agroecosystem services in sus- tainable wheat production. A review. Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2014, 34 (2), pp.327-348. 10.1007/s13593-013-0178-1. hal-01234799 HAL Id: hal-01234799 https://hal.archives-ouvertes.fr/hal-01234799 Submitted on 27 Nov 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Agron. Sustain. Dev. (2014) 34:327–348 DOI 10.1007/s13593-013-0178-1 REVIEW ARTICLE Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review Ambrogio Costanzo & Paolo Bàrberi Accepted: 6 September 2013 /Published online: 27 September 2013 # INRA and Springer-Verlag France 2013 Abstract Agrobiodiversity can improve the sustainability of Contents cropping systems in a context of low external inputs and 1. Introduction unpredictable climate change. Agrobiodiversity strategies to 2. State-of-the-art strategies for using agrobiodiversity in grow wheat are breeding ad hoc cultivars for organic and low- sustainable wheat production input systems, wheat–legume intercrops and living mulches, 3. -
The Relationships Between Organic Farming and Agroecology
The relationships between organic farming and agroecology Bellon, S.1, Lamine1, C., Ollivier, G.1 , de Abreu, L. S.2 Key words: Agroecology – Alternative agriculture – Organic food and farming – Comparative analysis - Interdisciplinarity Abstract While acknowledging an extension of agroecology in the organic sector and a growing influence of agroecology in the academic world, we explore their relationships. These relationships cannot be reduced to an opposition between a scientific field and a practical domain. A Brazilian case study based on the analysis of researchers and social actors trajectories exemplifies the diversity of existing relations, whether inclusive or exclusive. With a literature review, this allows characterising the specific attributes of both organic agriculture and agroecology. We discuss them in the light of current challenges for organic farming research and development. Introduction Both organic farming (OF) and agroecology (AE) claim they can contribute to many challenges faced by agriculture today. Among these are the interrelated challenges of providing food security and preserving the environment. Apart from common objectives, both OF and AE also refer to ecology and question the prevalent technological model designed during the XXth century. However, albeit AE can be considered as scientifically rooted and equipped for a holistic study of agroecosystems, at least three main interpretations of AE are possible: as a scientific field, as a social movement or as an agricultural practice (Wezel et al., 2009). Likewise, diversity also exists within organic farming, which cannot be summarised into a set of certified practices (Sylvander et al., 2006). Since there is a continuous confusion about both terms (Francis, 2009), we intend to contribute to clarify the relationships between OF and AE, while opening a debate and suggesting guidelines for research agendas. -
A New Perspective of Agroecosystem in 21St Century
Biomed J Sci & Tech Res DOI: 10.26717/BJSTR.2017.01.000137 Amit Kesarwani. Biomed J Sci & Tech Res ISSN: 2574-1241 Review Article Open Access A New Perspective of Agroecosystem in 21st Century Amit Kesarwani* and DS Pandey Department of Agronomy, India Received: June 08, 2017; Published: June 16, 2017 *Corresponding author: Amit Kesarwani, Department of Agronomy, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India-263145; Tel: ; Email: Abstract Land is a living legend, including all eroded and forest land that all would contribute to agriculture. In a wider perspective, a long-term and loss prevention is the only option to meet our growing requirement. Integrated water resource management approach for irrigated croppingview will systemshave to beper taken unit toof manageagriculture our water soil, plant use holds and bio-resources. key to both food Sustainable and environmental intensification security. of agriculture For harnessing productivity effective enhancement ecosystem is the needs of hour. based production, enhanced water use efficiency, promoting balanced use of nutrients and water and soil biota test based technology adoption Keywords: Agro ecology; Water management; Precision farming; Nanotechnology; Sustainable agriculture Introduction term productivity considering the ecological agriculture for Ecology is the study which represents the relationship among sustainability. living things and their environment. It has been termed as such In some areas the challenge is to revert the systems that location. Ecosystems are naturally self-sustaining process with have already undergone modernization and where farmers biotic and a biotic factors interacting with other in a specific experience high environmental and economic costs due to chain and nutrient recycling.