Cocteles Aperitivos

METODOS DE PREPARACION

©International Bartenders Association ü CONSTRUIDO – BUILDING ü AGITADO – SHAKER ü MEZCLADO – STIR ü LICUADO – BLENDING ü THROWING

©International Bartenders Association UNIDADES DE MEDIDAS

CL 3

C.C 30

ML 30

OZ 1 = 29.5 – 28.3

©International Bartenders Association COCTELES APERITIVOS

©International Bartenders Association DRY MARTINI

6cl Gin 1cl Dry vermouth Mezclado Aceituna

©International Bartenders Association MANHATAN

5cl Rye o bourbon 2cl Vermouth rosso 1 Dash angostura bitter Mezclado Cereza

©International Bartenders Association ROB ROY

5cl Whisky escoces 2cl Vermouth rosso 1 Dash angostura bitter Mezclado Cereza

©International Bartenders Association AMERICANO

3cl Campari 3cl Vermouth rosso 1 Splash de soda Construido Slice de naranja

©International Bartenders Association NEGRONI

3cl Gin 3cl Vermouth rosso 3cl Campari Construido Slice de naranja

©International Bartenders Association AVIATION

4.5cl Gin 1.5cl Licor de marrasquino 1.5cl Limón amarillo 1 Bar spoon licor de violeta Agitado Cereza

©International Bartenders Association CLOVER CLUB

4.5cl Gin 1.5cl Rasberry syrup 1.5cl Limón amarillo 1 drop clara de huevo Agitado

©International Bartenders Association DAIQUIRI

4.5cl Ron blanco 1.5cl Simple syrup 2.5cl Limón verde Agitado Slice de limon verde

©International Bartenders Association OLD FASHIONED

4.5cl Bourbon o Rye 2dash Angostura bitter 1 Cubo de azucar Construido 1 Dash agua Slice de Naranja y cereza

©International Bartenders Association SIDECAR

5cl Brandy o Cocnag 2cl Triple sec 2cl Jugo de limón amarillo Agitado

©International Bartenders Association TUXEDO

3cl Gin 3cl Dry vermouth ½ Bar spoon marraschino 1/4 Bar spoon Absenta 3dash Orange bitter Mezclado Twiss de limón amarillo

©International Bartenders Association WHISKEY SOUR

4.5cl Bourbon 1.5cl Simple syrub 3cl Jugo de limón amarillo Opcional clara de huevo Agitado Slice de naranja y cereza

©International Bartenders Association DIRTY MARTINI

6cl Gin 1cl Vermouth dry 1cl Jugo de aceitunas Mezclado Aceituna

©International Bartenders Association GIBSON

6cl Gin 1cl Vermouth dry Mezclado Cebolla

©International Bartenders Association ANGEL FACE

3 cl Calvados 3 cl Gin 3 cl Apricot brandy Agitado

©International Bartenders Association BETWEEN THE SHEETS

3 cl Cognac 3 cl White Rum 3 cl Triple Sec 2 cl Fresh lemon juice Agitado

©International Bartenders Association CASINO

4 cl Gin 1 cl Maraschino 1 cl Orange Bitters 1 cl Fresh lemon Juice Agitado Cereza

©International Bartenders Association DERBY

6 cl Gin 2 Drops Peach Bitters 2 Fresh mint leafs Mezclado Hojas de menta

©International Bartenders Association GIN FIZZ

4.5 cl Gin 1 cl Sugar syrup 3 cl Fresh lemon juice 8 cl Soda water Agitado Slice de limón

©International Bartenders Association JOHN COLLINS

4.5 cl Gin 1.5 cl Sugar syrup 3 cl Fresh lemon juice 6 cl Soda water Construido Slice de limón y cereza

©International Bartenders Association MARY PICKFORD

6 cl White Rum 1 cl Maraschino 1 cl Grenadine syrup 6 cl Fresh pineapple juice Agitado Cereza

©International Bartenders Association MONKEY GLAND

5 cl Gin 3 cl Orange juice 2 drops Absinth 2 drops Grenadine Agitado

©International Bartenders Association PARADISE

3.5 cl Gin 2 cl Apricot Brandy 1.5 cl Orange juice Agitado

©International Bartenders Association PORTO FLIP

1.5 cl Brandy 4.5 cl Red Port 1 cl Egg yolk Agitado Nuez moscada

©International Bartenders Association PLANTER’S PUNCH

4.5 cl Dark rum 3.5 cl Fresh orange juice 3.5 cl Fresh pineapple juice 2 cl Fresh lemon juice 1 cl Grenadine 1 cl Sugar syrup 3 to 4 dashes Angostura bitter top Agitado Cereza y piña

©International Bartenders Association RAMOS GIN FIZZ

4.5 cl Gin 3 cl Sugar syrup 1.5 cl Lime juice 1.5 cl Fresh lemon juice 6 cl Cream 1 Egg white 3 dashes Orange flower water 2 drops Vanilla extract Soda water Agitado Slice de naranja

©International Bartenders Association RUSTY NAIL

4.5 cl Scotch whisky 2.5 cl Drambuie construido

©International Bartenders Association SAZERAC

5 cl Cognac 1 cl Absinthe 1 sugar cube 2 dashes Peychaud’s bitters Mezclado Twiss de limón amarillo

©International Bartenders Association Screwdriver

5 cl Vodka 10 cl Orange juice Construido Slice de naranja

©International Bartenders Association STINGER

5 cl Cognac 2 cl Crème de Menthe white Mezclado

©International Bartenders Association WHISKEY SOUR

4.5 cl Bourbon Whiskey 1.5 cl Sugar syrup 3.0 cl Fresh lemon juice Clara de huevo Agitado Slice de naranja y cereza

©International Bartenders Association WHITE LADY

4 cl Gin 3 cl Triple Sec 2 cl Fresh lemon juice Agitado Slice de limón

©International Bartenders Association ALEXANDER

3 cl Cognac 3 cl Créme de Cacao (brown) 3 cl Fresh cream Agitado Nuez moscada

©International Bartenders Association BELLINI

10 cl espumoso 5 cl Fresh peach puree Construido

©International Bartenders Association CHAMPAGNE COCKTAIL

9 cl Chilled Champagne 1 cl Cognac 2 dashes Angostura Bitters 1 sugar cube Construido cereza

©International Bartenders Association MIMOSA

7.5 cl Champagne 7.5 cl Orange juice, fresh Constuido Twiss de naranja

©International Bartenders Association KIR

9 cl Dry White Wine 1 cl Crème de Cassis Construido Twiss de naranja

©International Bartenders Association BLACK RUSSIAN

5 cl Vodka 2 cl Coffee liqueur Constuido

©International Bartenders Association BLOODY MARY

4.5 cl Vodka 9 cl Tomato juice 1.5 cl Lemon juice 2 to 3 dashes of Worcestershire Sauce Ta ba s co Celery salt Pepper Constuido Apio o aceituna y limón

©International Bartenders Association CAIPIRINHA

5 cl Cachaça 1/2 Fresh lime (4 wedges) 2 teaspoons sugar Constuido

©International Bartenders Association COSMOPOLITAN

4 cl Citron Vodka 1.5 cl Cointreau 3 cl Cranberry juice 1.5 cl Fresh lime juice Agitado Naranja flambe

©International Bartenders Association CUBA LIBRE

5 cl White Rum 12 cl Cola 1 cl Fresh lime juice Constuido Sexto de limón

©International Bartenders Association FRENCH CONNECTION

3.5 cl Cognac 3.5 cl Amaretto Constuido

©International Bartenders Association GRASSHOPPER

3 cl Crème de cacao (white) 3 cl Crème de menthe (green) 3 cl Fresh cream Agitado Chocolate rallado

©International Bartenders Association HEMINGWAY SPECIAL

6 cl White Rum 1.5 cl Maraschino 4 cl Grapefruit juice 1.5cl Fresh lime juice Agitado

©International Bartenders Association HORSE’S NECK

4 cl Brandy 12 cl Ginger Ale Dash of Angostura bitters Construido Twiss de limón amarillo

©International Bartenders Association IRISH COFFEE

4 cl Irish whiskey 9 cl Hot coffee 3 cl Fresh cream 1 teaspoon of brown sugar Construido Café grano

©International Bartenders Association LONG ISLAND ICED TEA

1.5 cl Gin 1.5 cl Tequila 1.5 cl Vodka 1.5 cl White Rum 1.5 cl Triple sec 3.0 cl Gomme syrup 2.5 cl Lemon juice, fresh 1 dash of Cola Agitada 1-7 Sexto de limón

©International Bartenders Association CAIPIRINHA

5 cl Cachaça 1/2 Fresh lime (4 wedges) 2 teaspoons sugar Construido

©International Bartenders Association MARGARITA

3.5 cl Tequila 2 cl Cointreau 1.5 cl Freshly squeezed lime juice Agitado Slice de limón escarchado en sal

©International Bartenders Association MINT JULEP

6 cl Bourbon whiskey 4 fresh mint sprigs 1 teaspoon powdered sugar 2 teaspoons water Construido Hierva buena

©International Bartenders Association MOJITO

4 cl White Cuban Rum 3 cl Fresh lime juice 6 Mint sprigs 2 teaspoons white sugar Soda water Construido Hierva buena

4.5 cl Vodka 12 cl Ginger beer 0.5 cl Lime juice, fresh 1 slice lime in a highball glass Construido Slice limón

3 cl White Rum 9 cl Pineapple juice 3 cl Coconut cream Licuado Slice piña y cereza

2 cl Kirsch 4 cl Dry Vermouth 3 dashes Strawberry syrup Mezclado

4 cl Vodka 12 cl Cranberry juice 3 cl Grapefruit juice Construido Sexto de limón

4 cl Vodka 2 cl Peach schnapps 4 cl Cranberry juice 4 cl Orange juice Construido Slice de naranja y cereza

3 cl Gin 1.5 cl Cherry liqueur 0.75 cl Cointreau 0.75 cl DOM Bénédictine 1 cl Grenadine 12 cl Pineapple juice 1.5 cl Lime juice 1 dash Angostura bitters Agitado Slice de piña y cereza

4.5 cl Tequila 9 cl Orange juice 1.5 cl Grenadine Construido Slice de naranja y cereza

2 cl Grand Marnier 2 cl Baileys Irish Cream 2 cl Kahlúa Construido

4 cl Gin 1 cl Sugar syrup 1.5 cl Fresh Lemon Juice 1.5 cl Blackberry liqueur Construido hielo pile Slice de limón y 2 moras

6 cl Dark Rum 10 cl Ginger Beer Slice de limón Construido

5 cl Vodka 1 cl Kahlúa Sugar syrup (according to individual preference of sweetness) 1 short strong Espresso Agitado

4.5 cl Vodka 1.5 cl Raspberry liqueur 1.5 cl Fresh pineapple juice Agitado Twiss de limón

3 cl Vodka 3 cl Triple sec 3 cl Fresh lime juice Agitado

2.5 cl Vodka Citron 2 cl Triple Sec 1.5 cl Fresh lemon juice Agitado Escarchado en azucar Rueda de limón

4.5 cl Pisco 2 cl Sugar syrup 3 cl Fresh lemon juice 1 raw egg white (small egg) Agitado Angostura

2.5 cl Vodka 1.5 cl Créme de Cassis 1 cl Sugar Syrup 2.5 cl Lemon Juice Agitado Slice de limón y mora

6 cl Prosecco 4 cl Aperol Splash of Soda water Construido Slice de naranja

4.5 cl Tequila 1.5 cl Freshly squeezed lime juice 2 bar spoons of Agave nectar Agitado Slice de limon

5 cl Tequila (silver) 7 cl Tomato juice 3 cl Orange Juice, fresh 1 cl Lime juice, fresh 1 teaspoon clear honey Half slice onion finely chopped Few slices fresh red hot chili peppers Few drops Worchestershire sauce Salt Agitado hielo pile Chile

6 cl Gin 1.5 cl Vodka 0.75 cl Lillet Blonde or vermouth blanco Agitado Twiss de limón

2 cl Galliano 2 cl Triple sec 2 cl Fresh Orange juice 1 cl Fresh cream Agitado

4.5 cl Vodka 1.5 cl Galliano (to float on drink) 9 cl Orange juice Agitado Slice de naranja y cereza

4 cl White Rum 2 cl Dark Rum 1.5 cl Orange Curaćao 1.5 cl Orgeat syrup 1 cl Fresh lime juice Agitado Piña cereza y hierva buena

LUIS FERNANDO ROJAS PRESIDENTE ACBAR